EGGLESS PINEAPPLE UPSIDE DOWN CAKE | PINEAPPLE CAKE RECIPE | BAKE WITH SHIVESH EGGLESS BAKING
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- Опубліковано 26 чер 2020
- I absolutely love 🍍🍍 They’re so fresh and tasty and so flavourful. And I also love pineapple upside down cakes. A classic, they’re so beautiful and a family favourite. I make it so often and this time I decided to do an eggless version so all of you can try it too!
It’s better to make this cake in a pan with removable bottom/ spring form pan but a regular one like I used in the video works too!
Please do like this video and share it with your friends. Oh and if you haven’t subscribed to it yes, do it nowww❤️
For the egg version- bakewithshivesh.com/upside-do...
#PineappleCakeRecipe #BakeWithShivesh #EgglessBaking
INGREDIENTS-
1/4 cup salted butter
2/3 cup brown sugar
1 tbsp lemon juice
6 slices of pineapple ( canned is better)
1 cup yogurt/ homemade curd
1/2 tsp baking soda
3/4 cup castor sugar
1/2 cup oil
1 tsp vanilla extract
1+ 1/2 cup all purpose flour (maida)
1 tsp baking powder
1/2 cup shredded coconut
1/2 cup milk
More more, follow me on Instagram (@shivesh17) and visit my website bakewithshivesh.com - Розваги
I am Diya, 11 year old. I am using my grandmother's phone to watch your cooking videos. I baked a cake yesterday for my grandparents wedding anniversary and all family members loved it. Thank you so much for your recipes.
Well done
Made this cake today for my parents anniversary! It came out beautifully :) They're absolutely thrilled to eat it hehe, Thanks so much for the amazing recipe
Excellent recipes from your kitchen as always! Thank you for sharing
I remember adding canned cherries - one each in the middle of each pineapple slice to add color..been a long time since i baked this..thanks for reminding and bringing back lovely memories 😊😊
Followed the steps, first time my eggless cake was soft,fluffy and turned out well. Thank you so much.
I love how you take care of people who want egg and eggless recipes or both ❤️
Aww❤️❤️
I love baking but could never bake a proper cake watched so many videos and recipes but nothing helped my cake would never rise only I watched your baking for beginners video yesterday and then I watched this recipe video of yours and have to say my cake turned out amazing 😄 it was just perfect. Thank you so much Shivesh you’re my favourite baker for today onwards looking forward for some really delicious mouth watering recipes ❤️
I baker it twice in a week for birthdays... It was yummm and devoured by all
Thank you for such an easy recipe!
You always cut down every thing in very simplistic way true happy baking
All his videos are so aesthetic !! As a home baker i totally feel inspired when i look at your work !! completely in love with your work :) please keep posting :)
An amazing recipe. Came out too good and delicious!
How much I love love watching you do new recipes and gives us a chance to try them all🧡 I just had one concern which is whenever I bake in a microwave oven the top of the cake gets a little burnt due to overheat..any ways to avoid that because I usually bake for 30mins at 180 degree..
wohooo you are back with another epiccc recipe!! love your videos too much!! ❤️
Aww thank youu❤️
Looks spectacular ... Cannot wait to try it
Hi. Shivesh.. Tried this recipe today.. One of the best cake recipes I ever came across.. Keep influencing the bakers .... All the best
Hey
Just want to thank you for the efforts you make to teach us and keep us happy.
I really get the happiest person when i listen to your voice and see your recepies🤭
You really inspire me alot😘😘
Love you❤️
Awww thank youu Ayushii❤️❤️ lots of love to you
Very true
Thank you so very much for bringing up mouthwatering recipes everytime. This looks so delicious ❤. Baking was never my thing until I started to watch your recipies. Love you so much for such beautiful recipes you share with us. Thank you inspiring me and ofcourse all of us😘❤❤ much love
That’s sooo sweet of youu❤️❤️❤️ made my day! Much love to you!
Love all your eggless recipes, your eggless choc chip cookies are a staple in our house!😁
You make the stuff so easy to follow and bake the perfect cake for the whole family to cheer for......
Aw thank youu🥰
Oh shit! How did I miss this 😨
That was ineffably amazing Shivesh. Made my mouth water ;)❤
I just tried the recipe, the cake was so yumm and turned out so perfect (though I had used wheat flour instead of all purpose flour). My family gobbled up the whole in a day. Your blog has some really amazing recipes too! Excited to try them all! Thanks a lot!☺️
Narayanam Jayani thanks for sharing ur experience. This will help me as I am always sceptical about replacing wheat flour for maida.
Hi narayanam. Planning to try this today. Can you please tell if you used the same amount of whole wheat or reduced it a bit? Thanks in advance :)
Never seen such a beautiful cake❤️I have tried your oats cookies and were delicious.Just a query can I add two eggs instead of curd in this recepie.I checked ur blog bt i think the caramalise part was not there.Pls help
Tried it today...it came out really well. Thank you
Woahhhhhh!!!! What to say about your recipes. They are just mouth-watering and I must say your channel is one of the best YT channel I've seen till now. Amazing recipes and fabulous presentation. Keep teaching us such wonderful recipes and may you and your family stay safe in this pandemic. Keep growing and stay safe. Loved it! :))
You are motivating me to restart my passion about baking.. which took backseat due to my busy work schedule..
Thank you for all the great eggless recipes ! I really appreciate your efforts. Stay safe 🤗🤗
I’m so happy you enjoy the recipes 🥰
I'm a beginner
and I tried ur recipe which turned out to be great.....Thanks a lot👍👍
Wowww shivesh! It looks yummmm❤️❤️🙈
Looks pretty and yummy 😋 want to have it right now 😊
Hi Shivesh
I love your baking pattern
I wanted to know that can we cut the cake from middle to add some cream after this cake is out of the oven and cooled down??
I tried the recipe .. it was divine !! Thanks
I really love the way u explain ❤️
Hello there thank you for the recipe. Can you please tell me if we have to keep both the rods in the oven
Very well explained recipes... thankyou Shivesh...
Hi Shivesh. Love your recipes. I have one question: does the recipe remain same if i replace all purpose flour with whole wheat flour?
I tried this recipe with fresh pineapple. Turned out too good. Than you shivash.
This cake was amazing!
Shivesh!!!! Your creativity takes everything to a whole new level mann!
Keep up the spirit. Something good in 2020.
Awww thank youuu❤️❤️❤️
This cake is out of the world!
YOU ARE AWESOME❤
YAAAY❤️
Also I tried Ordering your book but it's unavailable on Amazon, is there any other way to order the book?
One of my favourite cakes that looked beautiful though I baked in circular pan and wanting to bake soon.thnx will try this recipe
Thank youu
Thank u dear Shivraj for this amazing recipe … my family just loved it … the texture of the cake was simply mind blowing.. bless u bacha… keep rocking 🙌👍
Ur all "receipies" Are yum and delicious u explain also very well 🙏
Hi @shivesh..,,,, have tried your recipe today....just loved it. Thank u ❤️
Hi shivesh
I am a great fan of urs😁 my daughter keeps trying ur recipes and loves them 😊keep it up👏👏
Absolutely gorgeous it looks!♥️♥️The colour of the caramel👌
Thank youu❤️
Hey I just love your recipes.. you are my motivation ❤️ even I am a baker wish to meet you some day and learn a lot of new recipes from you❣️
Hey Shivesh, I want to bake in a 26 cm sprinform pan. Do you suggest increasing the recipe by half more?
Could you pls tell me the otg settings ( rods?) you used .. I also have a Borosil OTG
Today have make this cake wid ur recipe n it comes out perfect... thanx
Definitely going to try this recipe tomorrow. Because every Sunday has become a baking day for me since the day I started following you 😊
Haha that’s amazing!! I’m happy to read that! Happy baking 🥰
Ye same
He is a really good baker but he is also a really good flatlay photographer. Man I just love your flatlays. 😍
Aww thank you Palak❤️
Thank you Shivesh for coming up with these videos..Always happy to see your videos
Aww so sweet! Thank youu💫
Hey like you tell us egg/eggless option can you please also tell microwave convection settings and time for the same? I have tried every recipe of yours and all have been absolutely wonderful! Thanks for making baking so easy for us 💛
This looks great!
Another brilliant recipe! Want to taste it badly. Great job.
Thank youu❤️❤️
Will surely try!!!
Loved it 🤤❤❤
❤️❤️❤️
Woww shivesh!!! Woww!!
You are improving day by day!!!This is so drooling! Keep smiling,i love ur smile...!!!!!
You are awsome,needless to say!
Love You❤❤❤❤❤
Awww thank you❤️❤️❤️ always the sweetest!
Pineapple upside down cake is my soul food. I tried making it with your eggless vanilla cake recipe even before you posted this video. It came out super awesome! Am so glad you made this video.
1 question : Coconut does anything except to add texture?
Looks yummy and delicious recipe thank you for this delicious videos😋😋😋👌👍✌👏
Thank youuu
Beautiful.do we still need half cup milk if we skip dedicated coconut?
Woww super simple recipe! 😊
I tried your choco lava cake. It came out wonderful. The outside was crisp
whilst the inside was tender and filed with lava. I got praisings at home. Thanks so much
I’m sooo happy you liked the recipe 🥰
My favorite fruit is pineapple wow I love this video! I should give it a try🍍thank you awesome chef!
Yaaay! Happy baking
Thanks a lot for uploading this Shivesh !!! 😊😊 ,
This is just perfect !! 👍
Yaaay❤️❤️
@@BakeWithShivesh yayy !! 😀
Thank you for accepting my request! I am totally going to make it super soon🤩
Happy baking 💫
Looks amazing❤️ n .yummilocious...with that caramelised look 😋... Will surely try out..
Thank youu🥰🥰
Hi. Did you butter the bottom of the pan before pouring the caramel in? Thank you:)
Love your recipes ♥️ but what if we use wheat flour instead of maida?
I love pineapple very much and this cake looks mouthwatering
Well done👍
You are a fantastic baker😊
Thank you sooo much🥰🥰🍍
Hey!
The recipe is amazing 😍
Just Wanted too ask at 180% in how many min will our cake be ready ? I mean 20 or 30 min??
Nd can we make this cake in microwave ?
Hi shef wanna try dis cake out.. few questions plz can I use butter instead of oil in making batter and can I use brown sugar instead of caster sugar for batter?
My fav UA-camr 👨🍳 ❤️ I’ve tried most of your recpie and it tasted great..☺️
Aww thank youu❤️❤️
Hi, can you please guide me if I want to skip the coconut, do I need replace it with something
I'm definitely trying this looks awesome
A question please can use desiccated coconut?
Tried had tried upside down cake before but it dint rise at all and was so dense. But your recipe is awesome! Wil definitely try it.
hi ...lovely recipe...may i please know that you use 200 or 240 gm for the measuring cup...
Hi if i make this cake before a day from the occasion and put in the refrigerator then would it will become hard or it will remain soft??? Egg one & eggless both
Hi! I was literally thinking about making an upside down pineapple cake since I have made upside down cupcakes before and I had canned pineapple slices. This was so helpful. I do have a request though! Could you make a simple chocolate chip Pizzokie and share the recipe? I trust your recipes!
Hey shivesh...... Can u pls tell if its possible to make the cake in microwave?
Hey Shivesh can you please tell me where is the whisk from? The one with red colored grip that you used in this video....I am tired of searching and in desperate need of good quality whisk...thank you :)
Tried your eggless apple cake recipe, the results were awesome. Everyone in my family loved it so much.. Thank you so much for sharing such healthy recipes🥰🥰 Definately gonna try this one too.. So excited..😊😊
Yaaaay!! I’m so happy you liked it ❤️❤️❤️
Wow that looks delicious....😋😋😋You have got magic in your hands 😍😍😍😍
Aww thank youuu❤️❤️
Dear Shivesh could you please confirm if grinded brown sugar can be used instead of white, the one which is served with coffee. Thank you
Wah.. Thats awsome... As its rightly said, cooking is fun.. And got soo many innovative ideas to put on in this recipe.....thank you so much... Nd wait fr the DM of the work done😇😇,hoped prev.pancakes looked gud, it tasted yumm here!! Adb fr future 💛
Thank youu🥰
"Wow"!!!👏👏
This Just left me speechless.
Thank youu🥰❤️
Made my day with this awesome recipe gonna make it today
Yaaay🥰
Thanks for the recipe. I tried it n it came quite well. Except that I think it's a little sift co I used atta. Can u share the proportion if I use atta or millet flour?
Oh God
I was just surfing the net for the same
Thank you so much 💗💗💗
Yaaay❤️❤️
Awesome recipe! Loved it!
Than youu
Thanks for this recipe, your channel inspired me to start cooking on my channel, I love cooking now!👍😀
Awww good luck ❤️❤️
No probs at all! Thanks again for sharing, can't wait for the next! If you get a chance it would mean a lot of you had a look at my cooking channel too :)
Another excellent unique recipe.......great job ..love you shivi❣❣❣💓
Hi shivesh.. can I bake it on stove? Or in a microwave. Can you help me with time please
Thanks for updating us with different and Easy recipes on Instagram too❤️ Love all of your Recipes! Can you try making a video about how to know that the batter is sufficient for the pan size like for 500g is the batter less or more or maybe for 1kg ? (I'm sorry didn't know hoe to explain clearly)
I made it n it was so yumm but can I substitute all purpose flour with wheat flour
Helloo!! Can you please make videos on frosting ideas. Or how to prepare frosting perfectly? I can bake perfect cakes but I struggle with the frosting part 😅
Do we dust the bottom of the pan with melted butter too?
Wow !! Yummy !!
Wow! fabulous recipe...thanks Shivesh...you are the best and innovative Master Baker of India. Love you. Cheers.
Aww thank you❤️❤️ much love
I have to say this why you always come with these unique nd new ideas❤️❤️
Thank you❤️❤️
Nice recipe!!