Hiiii Dimitra, I followed your recipe to a t and they turned out fantastic!! Thank you so much for such a clearly instructed video, am planning to make them again in a few weeks ❤
Hello, my friend Dimitra they looks delicious perfect for any time of the day with fresh fruit tarts are so yummy. Great recipe thank you for sharing. Enjoy your family and God bless.🙏😋💕🌏
What if you brushed the inside with egg to help waterproof it after you bring it out of the oven, the thin layer would cook from the baked shells, and create a barrier to the moisture.
I used to make similar ones with a coat of chocolate over the pastry to prevent from absorbing moisture. I used prevailingly white chocolate, but any will do.
Hi there I usually put chocolate on the bottom of the tarts but this time I put chocolate on the inside of it so it doesn’t go soft when you cover it with apricot jelly.
@@DimitrasDishes, my old stomping grounds. … Gina was the best! Marco was an artist at his job and the frappes from the originals were off the hook even though John from Omonia Café held the coffee crown in Astoria for AGES. I’m sure all that’s changed by now 😞😞😞. 🍻🍻🍻 to the good ol’ days 🍻🍻🍻 Pardon the delay in my response
So the recipe in the video is doubled for the cream. If you’re using 2 cups of milk then use 2 egg yolks. She does explain it. And looks like the written recipe in the description is doubled as well. 😊
The recipes that make me wish I didn’t live alone! 😅
I made your lemony roasted potatoes last night
Hiiii Dimitra, I followed your recipe to a t and they turned out fantastic!! Thank you so much for such a clearly instructed video, am planning to make them again in a few weeks ❤
Hello, my friend Dimitra they looks delicious perfect for any time of the day with fresh fruit tarts are so yummy. Great recipe thank you for sharing. Enjoy your family and God bless.🙏😋💕🌏
These are a show stopper!
Thank you Dimitra it's looks beautiful and delicious recipes God bless ❤😊 you looked young and beautiful too
☘️☘️ I Have Everything Ready To Put Together In The Morning, They look Fabulous!! ☘️☘️ ❤️❤️
What if you brushed the inside with egg to help waterproof it after you bring it out of the oven, the thin layer would cook from the baked shells, and create a barrier to the moisture.
I've never tried that :)
I used to make similar ones with a coat of chocolate over the pastry to prevent from absorbing moisture. I used prevailingly white chocolate, but any will do.
@@japspeedgirl6216 Great idea!! Thanks!!
They look absolutely amazing! Thank you for sharing 😋
Beautiful fruit tarts !!!!!!!!!!!❤🎉
My goodness! Your family must be spoiled!❤
TY sweet Dimitroula mou! I will try to make these beautiful mini tarts soon Yummy!
Clearly you teach well❤
Looks delicious!! Love your channel!!❤
Delicious thanks for sharing ✅🎊🎊❤️👍👍👍🇬🇧💐💐😋
Hi Dimitras 🌿🌿 as usual amazing….. thanks
One question only please…… is there baking powder or baking soda in this recipe??????? Thanks
Hi there I usually put chocolate on the bottom of the tarts but this time I put chocolate on the inside of it so it doesn’t go soft when you cover it with apricot jelly.
Wow Yummy ❤😋😋👌
Beautiful 👌🏻
How do you clean the fruit without it getting soggy?
Hey .Dimitra thank you as always . If you it’s possible. I need the measurements if I want to make it in one big
The dough is enough for 2 (9 and 1/2-10-inch) tarts :) Enjoy!!!
@@DimitrasDishes thank you for your reply I appreciate it. 🙏❤️
Is it possible to bake the cookie crust ahead of time and store in containers until ready to use?
Awesome.. thanks
perfect!!!!
That looks like Artopolis Bakery fruit tarts, lol. Looks great, bravo! 👏
I love that bakery!!
@@DimitrasDishes, my old stomping grounds. … Gina was the best! Marco was an artist at his job and the frappes from the originals were off the hook even though John from Omonia Café held the coffee crown in Astoria for AGES. I’m sure all that’s changed by now 😞😞😞.
🍻🍻🍻 to the good ol’ days 🍻🍻🍻
Pardon the delay in my response
When you store them in the freezer, do you need to cook it first or it can be raw?
Can someone make a recipe with weight measurements? Thanks 🙏🏼
A little milk chocolate will keep the soggy bottom from happening
Yum
Can i get this recpie with one stick of butter plz.
Hi Deme, can you let us know where to get Tartlet from?
Awesome
Thanks a lot 👍👍👍👍👍🥀🌿🥀🌿🥀🌿🥀
Most welcome 😊
@@DimitrasDishes
🙏🙏🙏💛🤎💛🤎💛
The recipe say 4 egg yolks but in the video she said 2 egg yolks. Which one is right??
For the pastry cream you said 2 egg yolks needed but the recipe says 4. The video also looks like you used 4. Which one is it?
So the recipe in the video is doubled for the cream. If you’re using 2 cups of milk then use 2 egg yolks. She does explain it. And looks like the written recipe in the description is doubled as well. 😊
Did you find out? I have the same queation
❤
😋❤❤❤
These are actually called fruit "tartlettes".
سلام 🌹👍🌹