How to build a brick pizza oven
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- Опубліковано 3 чер 2024
- In this video Craig Phillips shows you step by step how to build an outdoor brick pizza oven! It’s a big project but easier than you think and the perfect way to keep your family and friends entertained all year round with wood fired pizzas!
Made using roughly 400 Engineer bricks, 25 Fire bricks for the base and 40 Fire bricks for the inner arch.
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0:00 Intro and Tools You'll Need
0:58 Laying Bricks
8:07 Pointing The Brickwork
10:45 Base Structure
16:40 Base Screeding
18:59 Laying The Fire Bricks
20:02 Creating The Former
22:46 Starting The Arch
23:06 Building The Back Wall
24:07 Adding The Former And Insulation
24:43 Bridging The Arch
28:49 Setting The Door In Place
30:43 Finishing The Internal Arch
32:12 Rendering The Internal Arch
34:04 Adding Insulation To The Arch
34:40 Finishing The External Arch
35:49 Putting The Gatherer In Place
36:57 Chimney Stack and Flue
39:37 Lighting the Former
40:26 Enjoying A Pizza
TOOLS USED IN THIS VIDEO
Bolster - www.toolstream.com/catalogue/...
Lump Hammer - www.toolstream.com/catalogue/...
Brick Trowel - www.toolstream.com/catalogue/...
Pointing Trowel - www.toolstream.com/catalogue/...
Pointer - www.toolstream.com/catalogue/...
Spirit Levels - www.toolstream.com/catalogue/...
Grinder - www.toolstream.com/catalogue/...
Plastering Hawk - www.toolstream.com/catalogue/...
Plastering Trowel - www.toolstream.com/catalogue/...
Poly Sponge Float - www.toolstream.com/catalogue/...
Shovel - www.toolstream.com/catalogue/...
Tape Measure - www.toolstream.com/catalogue/...
#diy #garden #pizza #outdoorcooking #woodfiredpizza
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Read safety instructions before operating any power tools and always wear appropriate protection. - Навчання та стиль
This looks like a fun weekend project for a bricklayer with 30 years experience.
Haha..... So true.... 😅
Maybe its not for the first timer, start with a simple wall or brick pillow
Anyone can do this with patience and some tools, From a confidence standpoint I hear ya!
Now that's comedy 🤣
😂😂😂
Eventually this is the one that I will build,no one has explained the construction of the pizza oven with such a precision and love for what you’re building than this guy and I have seen dozens. Thank you very much 👍
Wow, thank you! And good luck with yours
Please be careful using OSB and other glued wood for the arch, if you don't manually remove it.
When you burn it like in the video your oven will forever have chemicals left in it from the burned glue.
LOL!!! After all that beautiful work he cooks what looks like a frozen pizza on a metal pan!! Somebody teach him how to make proper pizza please! It would be amazing!
That'll be our next video
Ha ha cheers, I know I'm a builder remember not a chef
The way you turn and apply the mortar is nothing short of art. It even has a rhythmic musical quality to it. So satisfying to hear much less see
🎶 We will rock you - Queen. Try unhearing it now
13:11 😂
@@SilverlineToolsTV hi guys.what company did you get the gather from please.
Flu direct has one but it’s 200 mm from next down to mesh.yours looks smaller to accommodate brick height.
Many thanks
Took 3 months but enjoyed the struggle...Can't wait to use it as I grew up in my Dad's pizza shop.
Oh wow amazing! Put some videos up so we can have a look at your craftsmanship and pizza!!
@@MrandMrsDIY updated photo
Cant wait to see it
I have been watching video after video on wood-fired-pizza ovens. It it very apparent this man is a pro. What a joy to watch a talented brick layer apply his knowledge and skills to create a pizza oven. Boy, how I wish he lived closer to Nova Scotia. I would hire him in a heartbeat to build our outdoor oven.
Thank you sir for sharing your skills with us.
Wow, thanks! Craig certainly knows his stuff
Many thanks Gary
Sweet Jesus! Craig is still going?? What a legend, almost teared up remembering BB series 1!
Thanks bro
That’s the kiddy!
Yes yes yes BB
Honestly getting Craig involved was a fantastic marketing decision, it's actually good content as well as good advertising
Cheers Tom
Many thanks Tom
Cheers Craig, looks fantastic. Passed on making my own as it looked too hard but i think if i take my time and follow this i should be fine. Thanks again.
Brilliant I'm glad we could help good luck
Cheers, good luck
Excellent coaching. Very precise and clear. I may yet consider myself a brick layer having never laid one brick before. However, thanks to to your wonderful guidance that may change.
Go for it!
Thanks Sac, yes please go for it, you'll get loads of use from it
Cheers, Good luck
Was thinking of building my own brick pizza oven...until I watched this video. I'm gonna hire someone who knows what he's doing. Excellent video. Saved me from a huge DIY mistake.
Cheers
You sir are good. I love to watch a professional tradesmen do what he does best. Even though this oven was way over my head to build, I watched the whole video. Thank you for taking the time to make this video.
Thanks Tom, Its great to knew you enjoy our videos, take care, Craig
😅
😮😮
Cheers tom
hardly a professional brick layer. this guy would be fired on the first day taking that much time to lay 3 bricks. LOL
Great video. I will recommend this to anyone who want to build an oven.
Please do!
Many thanks
Thank you
Well-paced and thorough knowledge of the work. Coherent and personable presentaion. What a great instructor!!
Thanks Nyo! Hope you enjoyed it!
Many thanks
I remember watching big brother final when I was a kid. And this guy gives his winnings to help someone. This guys a legend.
Right you are!
Cheers Lester
Thanks Lester my friend
I really appreciate how informative and throughly this guy was. A lot of people in youtube don't explain even the materials.
Thanks lightDX glad you enjoy them
Many thanks, I'm glad it helps
Craig Phillips is an excellent teacher!
He knows what he's talking about! You going to give this build a go?
Many thanks Alex
Absolutely amazing projects. Perfect for making oven pizza, bread and so much more and shows beautifully I love it! so much hard work and dedication Thanks for sharing ! Have a great day!
Our pleasure!
Thanks Loren! Yes I do the Sunday Lamb in there every now and then, lovely!
Thank you, your very welcome
does this work for bread as well ?
If the world will be destroyed somehow and everything will be crumbled to earth, the pizza oven will survive and the future civilization will think, that the Italian ruled the world .. again !! You are a perfectionist freak my friend !!
Ha ha Thanks,
It's the best brick pizza oven tutorial in the UA-cam.
WOW! high praise indeed
Many thanks for your kind words
Your work is truly professional and inspiring. Other tutorials for outdoor ovens are crude, sloppy and amateurish. Never do I see them use a level and the face of the bricks is left messy. Thank you for explaining each step.
Thank you, your very welcome Donna
@@MrandMrsDIY would it be possible to get both type bricks dimensions please🙏🏼🙏🏼
Cheers my friends
Looks amazing. One thing though is it’s best to have fire bricks placed diagonally relative to the door because it stops the pizza peel catching on the edges of the bricks.
Great tip! Thanks
Thanks, It should affect it which way they go
Wowser he’s done a proper job here 😂 well done, thoroughly enjoyed it
Thanks Orrgazmo
Cheers
This is addictive viewing. You make it look easy I am sure it isn't. I wish I had this skill
Thanks! Why not start with something smaller? Like our brick BBQ build and work up to something like this.
Thanks, Its certainly not an easy build, we often advise people to start off small like building a garden wall first, then maybe some brick pillars
He knows his stuff.
Cheers Cliff
Thank you.
This guy is great! He covers every detail big and small. Excellent master at his craft and instructor
We agree!
Excellent work. What distinguishes this video is your speaking and the effects that give comfort .bravo
Well thank you.
Cheers Tee
A genuine professional builder with supreme skill and experience.
Do you think you'll give this build a go?
No, this is one hard act to follow. If I were to build one, it would be very simple using Adobe style.@@SilverlineToolsTV
It can be a little intimidating, we also have a simpler brick BBQ build that might be a good place to start and then work up to the pizza oven.
Such a comprehensive, high quality video. I'm impressed. The rest of your videos also seem to touch on my various interests. Following your channel is an absolute no brainer!
Yeah give us a follow for more top tips and builds!
Glad you enjoyed it!
Many thank Kalos
Mate, this is likely the only true how to build a pizza oven tutorial on YT. Well done. Still beyond my capabilities however.
Cheers
Almost to the day, it has been 21 years since I first saw this guy on Big Brother, what a legend
sounds gay bro
Thanks Stuart and your right, 21 years! Time flys
Cheers Stuart
I never thought that building a brick oven would be that easy!
No excuses now you've got to give it a go
Cheers, so your going to have ago then
Craig's bricklaying skills are much better than a few years ago. I teach on my youtube channel how to roll the mortar as you suggest. Great video, lot of work for a piza though
Thanks
You are an excellent Craftsman, love the brick ovens and grills.
Awesome, thank you!
Thanks Kenneth!
Cheers
Wow. Now that's what I call a professional wood fired pizza oven! Awesome 👌 well done mate
Wow, thanks!
Many thanks Nasir
Cheers Nasir
I will watch full When i got a time, from the starting this is what i want to learn from it with lecture and step by step. If you continue all video like this you will become a billinior and known over the world.
We've got plenty more videos like this, check them out!
Thanks
Your best video yet Craig. Great to see a more complex project. Thanks.
Keep your eyes on the channel! Got another big build on the way 👀
Many thanks
I take my hat off for you sir. Decent work was done.
Thanks! You going to give it a go?
Cheers
Shows the skill of an apprenticed trained master brickie
Cheers Kevin
Another excellent video, I like the no nonsense straight talking instructions, I've never really brick layed but think it's achievable over a week between other jobs. Where did you get the door from?
Thanks, I just peached for oven doors on the Google there a number of places
This is a great video and I can't wait to build this! I was wondering though how many construction and fireline bricks were used.
THanks
Craig is excellent, love that I have discovered his videos, thanks
Your very welcome, thanks
Thank you Lyno
Boss: why did you only get 17 brick in the wall today?
Craig P: because this is how i butter my bricks 5:04
I also make a one on the wheels and I use a insulation and a
DIY venturi burners. It can reach up to 1200F cook some amazing pizza in it.
Sound great! Nice addition
You can also use a big nail or a bent smooth rod to do the pointing. Steel with heat expands, i would not put mortar on the steel and give it a bit of space to expand. The chicken wire dose not take any wight, i wold not put it on. The chimney top could have been done with bricks, one layer with a gap in the middle , next layer with gap opposite the first, last layer complete with over gang, a grove cut underneath the edge to make the water fall off. Good work :)
Cheers
I watch this video from start to finished. I like the way you build it.
Thank you.
Cheers
i have yet to ever watch a master who did not make it look so easy
Experience is everything
Cheers
Just what I was looking for a detailed yet no nonsense tutorial. Can't wait to have a go myself
Glad we could help MC
@@midnightmover2329 Thanks, around £800
@@MrandMrsDIY Thanks!
It’s a little pricey,but very much worth it
I'm in absolute awe. Beautiful work!
Thank you! Cheers!
Many thanks S
Cheers
Looks like a good summer project for me. Thanks for the intel!
Looks fun indeed but man he didn't even cook the pizza on the bricks, he also barely give it any browning
Cheers
I quite enjoyed the beat he made while getting the mortar ready.
Queen - We will rock you 🎵
Cheers, a little like a Queen song! Any guess's
Man lost count of how many times I’ve watched this video…just love it! 😊
Wow, thanks!
Cheers glad you liked it
No doubt, it was the best video ive found on UA-cam about building an oven . Very great explanation , systematic and clear 👍
Many thanks Ata
Wow, thank you!
Cheers Ata
Can’t wait for my first house! I’ll be building one of these bad boys!!
Go for it
This is my conclusion:
You are professional !!!
😂😂 Thank you very much, hope you liked the video!
Beautiful work, such a great final result.
Thanks
Cheers
Brilliant that pal. Been thinking of attempting one of these. Your video has really helped me out!
Perfect, glad to be able to help. Good luck
Thanks thats great to know
This doesn’t look like a DIY project. This is best left to the pros in my opinion
You think he’s a professional 😂 he may be talented at someone but brick is not one of them
Brick work isn't as hard as you may think, of course if you're a beginner start off with a small section of brickwork and build up to bigger projects when you become more confident.
@@elliottdebell7783 Feel free to produce your own tutorial videos to help other, we'd love to see them
right, this is for a pizza restaurant when making 300 pizzas every day. Of course the temperature of the stove is the most important thing. Everything below 900 Fahrenheit is not a pizza stove.
Thanks
Came to over look the video, ended up watching the whole damn thing without skipping a second
Perfect build
Amazing! Glad you enjoyed it. You planning to make your own Pizza Oven?
ur mason work is A+++ but you did all that amazing work then cooked the damn pizza in a pan!
I know I didn't have the time to make it fresh
Wow…., top skills Craig and a great looking pizza oven! Best pizza oven build on here.Think I’ll watch some of your other videos and do lots of practicing first though. You’ve aged well and you’re still a natural in front of a camera. More vids please 🤗
Cheers Nick for your very kind works, Glad you like the videos, Yes good ideas maybe started with a smaller brickwork project and build up to this one. Regards, Craig
Many thanks
Loving the accent and the buid quality
Thanks NS
Cheers NS
Best video on UA-cam Craig for building one of these if you have no building experience .
Very easy to follow and nicely put together thanks 😁😁🤘🤘🤘🤘🤘
Wow, thanks! You going to try it?
Many thanks
Brilliant. Good to see you using your craft. 👏🏾👏🏾👏🏾👏🏾🇯🇲🇬🇧🙏🏾💚
Thank you!
Thanks
Well done with passion, greetings from Germany!
Many thanks
Very informative. One thing you glossed over was inserting the metal base of the chimney...suddenly it's in place with the cement around it....please show how you inserted it.
Many thanks, I though we did shoot that but I'll have to check the edits
A professional job is noticeable. Thanks for sharing sir.
You are welcome
Your welcome
Hi Craig. I've been trolling UA-cam looking for ideas on pizza ovens and so glad I happened across your clip. Truely inspirational and I think given a longer amount of time achievable for me with all those steps explained so well. Cheers
You're welcome, let us know how you get on with your build
Have any idea how many bricks went into this.
@@englishrob7679 Roughly 400 Engineer bricks, 25 Fire bricks for the base and 40 Fire bricks for the inner arch
@@SilverlineToolsTV thanks for the fast reply 👍🏻
No worries, good luck with the build!
Truly amazing if I had the skills I would have one in my back yard
Start with some smaller projects and build up to this, we're sure you'll get there in no time
Once you've tacked a couple of smaller brickwork projects you can build up to something this size
Thank you
Nice job, can't wait to do my own. I like the Angle iron idea and pre cast lintels.
It's not a good idea to use sheathing if your planning to burn it. That sheathing is composed of wood n chemicals. I would recommend plywood.
Thanks for your comments, The Ply wood also has glue/chemicals just like MDF or OSB boards, I did burn them out first before lighting for cooking, please always make sure the former frame is burnt out and the oven is cleaned before using it to cook in.
@@MrandMrsDIY well plywood is wood and glue. Mdf is wood fibers with resin. The resin part is the problem
I want to build one myself too but on a smaller scale. Thanks for the lesson
No problem 👍
No problem Paul, breaking out the tools and having a go yourself is what it's all about!
Your welcome, good luck
This thing will survive armageddon! Amazing work mate
Cheers, I know well I hope so
Great video, made it look really easy, simple method, keep up the great work.
Thank you Sam.
Thank you Sam
This thing is a work of art 😃
Cheers
This man is a pretty good apprentice mason, with 5 years of practice he might be able to lay 1000 bricks a day.
More water and less sand will make the mud more plyable and sticky. It should be creamy but not foamy.
For the work your doing: 13 gallons of sand, 94lbs type 2, 35lbs type N, and plus or minus 7 gallons of water.
This produces a mix approximating type M mortars. Type M is recommended for below grade and structural work.
This will be the perfect mix for building your pizza oven. If doing veneer work I would swap the Type N and Type 2. 70lbs Type N and 45lbs of Type 2. The volume remains the same. The first mix limits hydraulic action. The second variation allows hydraulic action to take place.
Roman mortars were 1 part Sand to 1 part Hydrated Lime.
Cheers
Thank you , you are indeed a master , love the way you do it
thank you so very very much
Thanks you, glad we can help
Loving the content on the channel mate, keep it up!
Thanks Brett were glad you love it,
Cheers Brett
Excellent video, explanation, and of course the final product. Well done to you sir.
Glad you liked it!
Many thanks
THAT is a perfect job. I’ve worked with those materials, he makes it look easy. But bricks are a nice size to work with vs large fireplace stone of Goshen Stone of mica shist
Many thanks
Thank you i wanted to make it greetings from Montenegro
Thank you
Hi!
Craig!!! Love this. Solid as usual matey!
Cheers MMG,
Thank MMG
What a great teacher 👍
We agree!
Thank you very much
Loved watching this but would love to see Craig doing a Pompeii Tuscan Dome brick oven rather than this barrel vault brick oven which by design is a bit more suited to baking breads than pizza and less fuel efficient than a Pompeii. Looks truly amazing though !!!
That would be cool! Maybe for the next build
Cheers, Ive never tried that
You make it look easy. I'd never get these even, one side would slowly get higher than the other. I'd be good at making a Dr. Suess crooked brick oven, that I could do..........Well Done, I can always dream...........
Over 20 years of experience on show, if you wanted to give it a go start with something smaller, like our brick BBQ and build up to the pizza oven 🧱
Cheers
It looks amazing... I need one in my yard.
Cheers Rob
Go for it
What an impressive build! Hey Craig I was wondering if you had any rough idea how much this would weigh? I am looking into building something like this onto a trailer to cater events with.
I built one a little bit different to this, with stacks of paving slabs instead of lintels. I totalled all of the most of my materials came delivered by grab lorry and the invoice said 2.7 tonnes. That is before all of the fire bricks, fire cement and insulation. On the pallet delivery for the fire rated items it claimed a weight of 670kg. Yours may not be the same, but if you build them well they will be heavy!!!!
Thanks, I'd guess the overall weight would be around 1,5 Tone
You are an artist.. Great work my friend.
If you enjoyed this video, don't forget to check out our Brick BBQ or Garden Office builds
Cheers my friend
Very nice! The brick craftsmanship, superb!
Thanks. The Pizza's aren't bad either 🍕
Exactly what I was looking for. Thank you for sharing. I'm looking forward to building one.
Cheers Bart, glad we could help you. Good luck
Brilliant, I hope it turned out well
Finally a real mason who knows how to lay brick and build.
He has laid a few in his day, that's for sure 🧱
Cheers Dino
@@SilverlineToolsTV Ha ha just one or two!
@@MrDIYCraigPhillips arc or dome oven?
Awesome, thanks for the explanations....it really helps...keep on Craig with the projects...love seeing them... Will keep watching your top class projects everyday if necessary to learn how to make them👍👌👏👏👏👏👏
Thanks! Plenty more projects on the channel. What's top of your to do list?
I like your energy and your explanations. love and respect from philippines
Many thanks Bryan
Hey there, this over looks fantastic! I have a single question. The outer layer, what kind of brick did you use? We have colder winters and I'm kind of afraid to leave it like that because the brick takes water in and when it freezes the brick cracks and crumbles.
Hi Gabor thank for your question, We used Forterra's engineering bricks that are designed to be used below Groud so they would with stand very cold conditions, depending on what country you live in I would always recommend checking with your brick supplier that they are suitable before purchasing
In addition to what Mr and Mrs DIY said, engineering bricks are designed to resist the absorption of water which is why they are often used below a damp proof membrane as a damp proof course.
Cheers, I used a Enginerr brick on the outer skin
Definitely look better with a half round jointer instead of using pointing trowel but still looks good 👍
Yes we agree goods point
Yes that would work ok too
Ollie collins from uk is the best worker also very nice oven i am going to build it with my dad this summer hopefully!!!!
Cheers Phil, good luck
Браво мајсторе,! Права уметност,се гледа со голема љубов и задоволство го правиш тоа, супер со големо внимание Ве пратам! Ќе го испробам лично, Поздрав ,,,,
That was awesome. I wish I could lay bricks that good. But I'm going to give it a try
Go for it!
Cheers
I'm going to build this in my new place!!!
Cheers, Go for it Ian
I'm 92years old I think I'll have ago at building a pizza oven it looks easy .
Great, go for it Frank
I'm sold for that accent
We'll thank you Richcups, Craig