3 DUMP AND GO Instant Pot Freezer Meals - These Are SO EASY to Make!
Вставка
- Опубліковано 3 чер 2024
- Need help with your Instant Pot? We actually have a course that will teach you how to use it from start to finish! You can find it at www.instantcookingcourse.com
It's time to get that Instant Pot out of the box and take it for a spin! Here are three EASY, and Delicious Instant Pot freezer meals you will absolutely LOVE!
00:00 Quick and Easy Instant Pot Freezer Meals
00:56 Instant Pot Fall Off the Bones BBQ Ribs Recipe:
www.sixsistersstuff.com/recip...
03:46 Instant Pot Perfect Beef Pot Roast Recipe:
www.sixsistersstuff.com/recip...
06:50 Instant Pot Chicken Nachos Freezer Meal Recipe:
thrivinghomeblog.com/instant-...
10:18. Taste Test
Need help with your Instant Pot? We actually have a course that will teach you how to use it from start to finish! You can find it at www.instantcookingcourse.com
Grab my favorite Instant Pot HERE: amzn.to/3XbacGU
Want more Instant Pot Recipes? Find them here!
The BEST Instant Pot FREEZER MEALS for BUSY NIGHTS!
• The BEST Instant Pot F...
#freezermeals #sixsistersstuff #dumpandgo - Навчання та стиль
I just learned how to do frozen shrimp in the IP, and I need to share. 0 minutes for cooked, 1 minute for raw, quick release. I used 1/2 cup of lemon juice for the liquid, seasoned with Creole seasoning and chopped garlic, and the shrimp were fabulous!
Sounds so good. Thank you.
Are the shrimp laying in the liquid or raised on a trivet? Thanks!
I'll take two. Thanks.😀
Nice work!
@@teresab8069
I'd like to know, too! I'm assuming in a bowl on a trivet? Hopefully we'll get an answer!
For the chicken nachos, lettuce, tomatoes, sour cream, onions and black olives.
I love that you own your mistakes. Since it’s only me I will be cutting these meals in 1/2. I also love that you cook with your Mom. You both look like your not only Mother & daughter, but really cool friends.❤️
Thanks so much! 😊
That little girls face was priceless.
Dear six sisters, freezer meals saved my life for the last 6 months. I moved, school started, holiday seasons and my kids and i have been sick on and on...freezer meals kept my house functioning... Thank you.
Thanks for sharing!!
It took me almost a year to open my instant pot. I searched for recipes and found your channel and finally took it out of the box!
Wonderful!
I feel I think I'm going start 2 years. I am too intimidated.
I just have to say how much I love this newer “production”. What I mean by that is you are now cooking with Mom and I love the chit chat between you two. And I think you have new and better camera angles and it just seems more professional! And I love the chicken nacho recipe…I think that was the name. I will have to try that out real soon. Thanks for all you do
I did take my instant pot out and used it once right away. I didn’t understand the benefits of it though so I then shelved it for months before coming back to it and now I absolutely love it! I’m so glad I found your dump and go meals! I also love those ziplock bag holders! One thing I do is roll my bag top over once to keep the zipper part clean as I load it up with the raw ingredients. Thanks again! Going to search up all of your other instant pot freezer meal videos!
Ribs....a whole rack, huh, that's a new frozen instant pot recipe for my arsenal
Genius to roll the ribs before freezing!
I am one of those people that didn't use their instant pot for a few months.! Now I use it i would say almost everyday! No more oven cooking! When I mastered pasta in the pot, I was in heaven! No more waiting for the water to boil and having to stir occasionally! Sooo simple! I'm going on 4 years now! I have 3 pots now! I have a big family (like you) and I often use 2 at the same time! Love your channel!
My instapot stayed on the shelf for 4 months until I started looking for beginner recipes. Now, dinner is by instapot 4-5xs a week.
I love some air fryer how tos and recipes because I keep burning stuff in there. Thank you.
As somebody that uses a smoker quite often and smokes ribs a simple butter knife or spoon and a paper towel is easiest way to remove that membrane
Those chicken nachos looked amazing. And by the way it took me years to finally use my instapot. Hahaha Thanks for sharing. Have a great day. Sherry
They were so good!!
Thank you! I made the Chicken Nachos tonight. Everyone loved it!
Love this! I'm always looking for new things to make in my Instant Pot!
You are not the only one I have had mine for three years pulled it out a year ago and only used it twice lol…
It can only happen through the magic of UA-cam 😊 … into one instant pot and out of another 🎉
I want to halve this POT ROAST recipe as there is only 2 of us.
Would the cooking times be the same?
Planning to cook one from fresh, the other from frozen.
Thank you.
I just Love ALL you sisters‼️‼️‼️‼️❤️ TY for all your easy meals & prep‼️‼️❤️
I JUST got my first instapot and also bought ribs to cook in them yesterday. I was not looking for a ribs video when I found this. Thank goodness this is here though!
It took about 2 months to take my Instant pot out. I found one of your videos and that's what made me take it out.
I adore your channel! I love the frozen tips (wrapping it up & freezing)! Love seeing your mom! Keep 'em coming! :)
Thank you! Will do!
Made the chicken one tonight served it over Jasmin rice ohhhh so YUMMY also added a little extra water because I was afraid it wouldn't cook but it did total hit! Thanks I've learned so much from you!
Love these videos 😊
Glad you like them!
It all looks AMAZING, especially the ribs.
It is!!
I adore the visual... When i saw it i clicked SO fast! Its nice ti see the ingredients at a glance like this. TFS🙌
Thank you so much 😊
I'm learning so much from you! Love your videos, and I have been enjoying my instant pot since I got it at Christmas.
I'm so glad to hear that!!
Get the Instant Pot Vortex and you won't have to use a full size oven to broil your ribs. I recommend Sous Vide Bags Reusable Vacuum Food Storage Bags.Use a vacuum seal machine (buy separately) not the junky hand pump.
Thank you for sharing kristen have a blessed day stay safe and healthy. Love all the recipes. 🙏❤🙏❤🙏
You too!!
I have had an instant pot for 3/4 of a year and haven’t used it yet. I hope to try your meals in it. Thanks for your videos.❤❤❤❤
Best of luck to you!!
Thanks. I already have all the ingredients. This weeks meals will be a breeze. You inspired me to use my instant pot years ago and still deliver new ideas. 😁💕👍🏻
Wonderful!
Made the roast today and the flavors of W-sauce, Bal-vinegar and soy sauce are delicious.
I am so glad that you showed the BURN 🔥. It shows the rest of us, we are NOT alone.
I waited 6 months before I took my instant pot out of the box. Now I love it! Been using it the past two years. ❤
That is awesome!
Watching your videos made me buy that bag stand and we love it. Hubby and I cook together now that he is retired….such fun.
That is awesome!
Love your easy meals. Could you do some dump n go under 5 ingredients freezer meal’s for a single person? 😊❤
Good afternoon from Syracuse NY everyone thank you for sharing your adventures in cooking
Good morning!
You favor your Mom. Such beauties. Thank you for all the wonderful recipes
Glad you like them!
Thanks so much for cooking from frozen! I've been looking for your videos where you pull your freezer bag out of the freezer and then use the IP. Thanks and more please!
You are so welcome!
Thank you! I have never tried those sauces with a pot roast. Maybe I will try one day. Thank you! Hi to your mom!
You should!
Awesome channel! Where do you get the green holder for freezer bags😮
Your mom is the cutest!
She sure is
Awesome video
Thanks for the visit
Hi love your videos, I’m from the UK and just wanted to say that sauce your mum said it correctly 🎉may sound posh 😂but it was perfect she’s a star. Lots of love from the UK xxx
I was so excited to get my Instant Pot a couple of years ago. I took it out of the box the *day* it arrived! I did the water test and made some brown rice from a recipe I found online.
The rice was so delicious I ate a whole bowl of it plain because it was late and I was hungry. I still use that rice recipe today!
I used mine the first day also!
Hope you enjoy it!
I still do toasts in my slow cooker. For leaving all day is is the bomb. Brown, glazed, garlic, onion and butter than beef bullion. I don't like over cooked veggies, so I roast mine in the oven.
Love the bloopers 😂😂😂
Thank you!! Ha ha!
You are not the only one lol . Six months for me haha 😂
The only way I knew how to make pot roast and its gravy was in a pressure cooker (old stove top style) for YEARS! I was over 40 before I was forced to make a pot roast in another way because I couldn't find a replacement rubber gasket. Nothing came close, in my book. This was before the IP by about 10 years. I've had my IP for a few years and never made pot roast in it - you'd think that would have been first! So I'm making it a point to pick up a roast this week or next and have a go!
I seriously need to buy an instapot I can’t believe I don’t own one, I guess I’m old school I love my crock pot.
Quick tip. When I need to shred the chicken I just use my hand mixer in the instant pot to shred the chicken
I made your Instant pot baby back ribs last night. I make a homemade rub and use that before cooking and add the sauce before broiling. So 😊 good
Wonderful!
Wonderful!
I have an instant pot still in its box and it's going on well over 3 years 🤣
The best way to avoid a burn notice is to dump everything into a second inner pot before pressure cooking.
I love pot roast, too! Question: Don't vegetables need to be blanched and cooled before freezing?
I got an instant pot with an air fryer lid this christmas. I used one a few years ago but got rid of it after I broke the lid lol. It's been out of the box but I haven't tried to use it yet. Still kind of like um not sure lol
The intro had me cracking up! Looking forward to trying one of these soon, your recipes are always a hit in our house! 😍
So glad to hear that!!
As for big slabs of ribs I cut into servings per person and freeze in ziplock bags with no air in the bags
I’m from the UK. I say Worcestershire “wuh-sta-Shuh” 😊
Where did you get your freezer bag holder? I would love to buy one . Thank you, Terry Feiler.
Been looking for your tutorial where you make ip bbq ribs and you had dry rub recipe on ribs before cooking in ip. I had it written down but cannot find my notes.
Hi ladies. I have just discovered your freezer meals and am planning to start using these a lot! I'm not seeing any meals that you freeze with pasta mixed in though is that a bad idea?
Mine is still in the box going on 3 years. I’m going keto and have ordered a keto instant pot cook book.
Can you use potatoes in the pot roast does it change if so does it change the cooking time
What type or cut of beef did you use for the roast and veges?
Boy, girl you better check your freezer that taco chicken you pulled from your freezer hadn’t froze. 😂 I watched many of your videos before I got my IP and was comfortable using it right out of the box. Thanks
I have a bunch of frozen fish that was gifted to us. I'm not a big fish fan, so never bothered to learn how to cook it. Can you please do some IP (or even oven) fish recipies? Some are salmon, I don't even know what the others are besides "white".
Lol!! At least you let us know that the pros have difficulties also.. lol!! But these recipes do look really good!! 😁👍😁👍😁🤗🤗🤗
They are so delicious!!
I have a question about the burn notice, do you get it from just not enough liquid, or could you get it from food being stuck to the bottom of the pot as well? I was doing a roast and seared the meat using the sauté feature then added the liquid. almost 4 cups of liquid and got the burn notice but might not have deglazed the pan good enough before cooking. after the burn notice pulled everything out of the pot, cleaned it and put it back in and everything worked fine from there, just wondering best way to avoid this in the future without having to sear outside the pot first.
What if you decide to cook a meal right away without freezing as planned~how to adjust cooking time? Thanks!
I pulled my Instant Pot out of the box as soon as it showed up. Made a double batch of Chicken Lemon Rice soup.
I was like a little kid on Christmas morning....
That sounds delicious!!
If it makes your feel better. I didn't use my instant pot for about a year. When I first buy it.
How do you get the odors out of the sealing ring gasket? I've tried boiling in vinegar & water and lemons as well, but didn't help. Any advice?
I use instant pot all the time
So what cut of meat do you use for a pot roast?
Thankfully I have never got the burn notice after a few years of cooking with mine.
I haven’t gotten the burn notice yet either.
That's awesome!
How do you get the smell out of the lid? I made some squash soup with some nice spices and boy does my lid smell nice but I'm afraid my next meal is gonna taste like the lid smells, lol. And yes I pulled the silicone thing out and soaked it and scrubbed the lid down before replacing it and the smell is smells like a pumpkin latte or something lol. Where'd I go wrong?
Meat does not go bad in the freezer it just gets freezer burnt but the meat is still good and the reasons I know is I cooked freezer burnt meat and didn't tell anyone and I didn't get any complaints
Your mom reminds me of the Brady bunch mom!
Ha ha!!! I didn't realize that!
May I ask why the apple 🍎 juice and not water 💧? Btw I'm a HUGEEEE fan
How long would you recommend to cook the Chicken Nachos topping, if I have already cooked pre shredded chicken?
3 mins in the IP!
Can u use slow cook liners n an instant pot???🤔🤷🏽♀️
Leave the chicken in the pot and use electric mixer to shred the chicken
I'm definitely going to have to buy a new instapot. Mine is starting to get a little scary to use. It's taking alot longer to come up to start cooking and then its making things not turn out too good. I'm putting the right amount of liquid in, and putting it on the correct settings. I believe its seen its last day. 😪
Make sure the silicone ring is seated correctly. Or maybe it has worn out and you just need a new ring?
I was going to say check the seal also. Replacing it makes all the difference when pressure problems start up. Cheap enough to try that before replacing the whole appliance! Good kuck!
*luck
You made it look so easy, now I want an Intant Pot.
At the beginning of video you "loved pot roast" at the end of video you "didn't really like roast" ??
Use mine every day in fact todayI have two instant pots working at the same time.
Yay!!! Happy to hear that!
Wish I could get most of the ingredients to make these meals. I live in Australia..
If you can't buy pre-made what they use (I mix and prefer a taco seasoning from an online recipe rather than buying a packet, for instance), you can mix your own or find a substitution by googling "(the ingredient) substitute." Or ask commenters for suggestions.
What about potatoes? For the roast?
You and your mom are Twinsies!
Solid bulking meals
😀
We pronounce it as Worster, Worcestershire sauce. 🇬🇧
Love your videos and recipes but wish there were more new recipes
On the pot roast, aren’t the carrots really mushy after that much time?
They are supposed to be
If you don’t want them mushy I just add them to the water after and Pressure cook for about 10min.
Took me forever to use my pot, and I think I've cooked one thing in it......oops lol I need to finally learn how to use it or give it to someone who will.
My only problem with the roast is the vegetables. Anything above 4 minutes makes carrots and celery mushy. I might just adjust the times and put them in fresh for 3 minutes.
I've had one for 2 years and am terrified of it and have used it once
Well time to start using it then and to stop letting fear run your life don’t you think?
What size Instant Pot were you using?
took me 3 seconds to pull the instant pot out of the hands of the delivery man and open the box
I noticed when I put sauces like barbecue sauce into the Insta pot while it’s cooking, it drips down into the liquid and becomes watery, not thick and saucy. What do I do?
3:43 3:49
Add a cornstarch slurry after it’s cooked with the ip on saute
@@natalieeubank4533 thank you so much. I’ll definitely try that this week. I appreciate it.
Is that Mickey on your pot?!