蛋挞食谱How to Make Egg Tarts Recipe
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- Опубліковано 27 вер 2019
- #蛋挞 #EggTarts
♦烤箱Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
蛋塔有童年的味道吗？呵呵
烤箱设定:上下火，不开旋风，中层烤。
Oven settings: top bottom heat, no fan force, middle rack.
收存方式:
烤好放凉5-10分钟脱磨，凉透后收密封容器，放普通冰箱。隔天可以冷吃/toaster中火弄热一下之后放凉，饼皮酥回了再吃，就会像刚烤一样
Storage method:
Let cool 5-10minutes after baked remove from tart mould, cool completely, put it in airtight container and store in normal fridge. Next day eat them cold/medium heat up using toaster and let cool until crust turn back flaky before eating
哈喽，今天来个简单传统甜点，”蛋挞”。这饼皮酥香牛油味 ，中间的蛋液也很顺滑，吃起来口感带有童年的怀旧味道，可口。想起了童年的蛋挞~
Hello, today made a simple traditional dessert, Egg Tarts. Its curst is so flaky and buttery, the egg custard in the middle is smooth and jiggly. Delicious with a childhood nostalgic taste~
Separate Video Recipe Links:
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好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦食谱
=20颗蛋挞=
=挞磨=
上=8厘米; 下=4.5厘米; 高=2厘米
=蛋液=
300毫升 热水
112克 细纱糖
4颗 鸡蛋
80毫升 淡奶
1茶匙 香草精
=饼皮=
333克 普通面粉
93克 糖粉
½茶匙 盐
233克 无盐牛油（冷）
½颗 鸡蛋
1½茶匙 香草精
(烤箱190C：20分钟，后关烤箱，焖5-10分钟)
♦Recipe
=20pcs Egg Tarts=
=Tart Shell Mould=
Top=8cm; Bottom=4.5cm; Height=2cm
=Egg Custard=
300ml Hot Water
112g Castor Sugar
4 Eggs
80ml Evaporated Milk
1tsp Vanilla Extract
=Crust=
333g All Purpose Flour
93g Icing Sugar
½tsp Salt
233g Unsalted Butter (Cold)
½ Egg
1½tsp Vanilla Extract
(Oven 190C：20minutes，turn off oven, stew5-10minutes)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love - Навчання та стиль
蛋塔有童年的味道吗？呵呵
烤箱设定:上下火，不开旋风，中层烤。
Oven settings: top bottom heat, no fan force, middle rack.
收存方式:
烤好放凉5-10分钟脱磨，凉透后收密封容器，放普通冰箱。隔天可以冷吃/toaster中火弄热一下之后放凉，饼皮酥回了再吃，就会像刚烤一样
Storage method:
Let cool 5-10minutes after baked remove from tart mould, cool completely, put it in airtight container and store in normal fridge. Next day eat them cold/medium heat up using toaster and let cool until crust turn back flaky before eating
可以請問一下塔皮要怎麼脫模嗎
@@mayyen9330 看我的影片后面就很轻易的脱磨了噢。我用aluminium挞磨。烤好后10分钟这样就要脱磨了
@@iwen777 好的 我放涼才脫模 😆第一次做
@@iwen777 結果脫不了 😆現在懂了 謝謝你
蛋奶怎么做
感恩制作这个视频，我常为捏 这个挞模费时间，今天这个教作蛋挞皮模式太棒了，简直是事半功倍。
谢谢您😍
Best egg tart recipe by far. First try n they turned out so beautiful w glossy surface n short n buttery crust.. Filling a tad sweet for me, will reduce sugar in my next bake. Definitely a keeper recipe for me. Appreciate your valuable tips on d oven settings n which rack to bake on. Thanks for sharing ❤️
第一次尝试就成功了，蛋挞非常好吃！塔皮轻松脱模，口感酥脆，味道刚刚好~
I’m in love! The best egg tart recipe I’ve tried! Thank you for sharing it with us
Tried this today and my family enjoyed them! Will bake again. Thanks for recipe!
Oh wow glad u like it, pls send photo after making
一次就成功🎉🎉🎉非常好的食谱，非常好吃🤤弄了三次了，家人全都很喜欢😁😁
哇。很厉害，做了拍照来看
so delicious food love it your recipe thanks for sharing 🖒🖒🖒
謝謝 教學！我自己整左2次了！大成功！
刚刚用了你的食谱做蛋塔，很好吃，尤其是塔皮很香，很脆超赞，谢谢你的分享！
很香噢，厉害，做了拍照来看
今天试做了(第一次做蛋挞)，非常的成功。大家都说好吃😋谢谢无私和详尽的分享。
厉害，做了拍照来看
很好、下次试一下
Its yummy too thank to share your recipe
做得好成功！ 你的讲解清楚简单，太谢谢啦
第一次試作妳的食譜！很成功剛烤完時吃很好吃！女兒們很喜歡還問我她生日時我是否也可以做蛋塔讓她帶去請全班同學吃!在美國還能吃到熱呼呼的蛋塔很幸福!非常謝謝妳的食譜!
oh my god this was quite literally the best recipe i've tried and i tried a lot :D !!! was very soft, not too sweet and tasty even refrigerated (i prefer room temperature tarts !!) looks great too, i'll be experimenting with the recipe tomorrow, love this lots
今天试做了你教的蛋挞，一次就 成功了 谢谢你☺️
谢谢！我跟着你的讲解 做了很成功的蛋挞！
跟着你的食谱做了40粒,很香很好吃👍👍
哇，好厉害。开心你喜欢吃。拍照来看噢
我今天做蛋撻， 希望能成功 ， 謝謝分享😃😁
好的，加油噢， 要用对的oven settings,看我的pin comment.跟紧我的每个步骤
Hi Iwen, my 1st attempt making your egg tart recipe, I'm so happy so successful, love it so much. Thank very much for your lovely recipe 😊
谢谢你的分享，真的好吃🌷
不客气，做了拍照来看
👍🏻👍🏻😋😋 thank you Iwen for another great recipe.
Welcome, hope you can try it and send photo for me ya?hehe
Iwen , how to send to you?
@@kellie88 you can send me via fb page: facebook.com/iwen777
跟着你的食谱做了好几次了，孩子们都非常喜欢，谢谢你
本想放照片，可是都没办法放上去
发来我的fb page messenger/instagram, links in description box
Thanks so much for the recipe. I have tried and it was a success. My family praised that it is delicious.👍🏻
谢谢教学，一次成功了。好吃
哇，开心你成功了。拍照来看哦
Superb recipe, i followed your recipe and my egg tarts are sooo good. Thank you for the awesome recipe!
Wow, im so happy to hear that.hope to see your egg tarts photo, fb page: facebook.com/iwen777
谢谢你分享的蛋挞食谱 看了一遍就能马上明白了很容易了解
不客气，希望你尝试做
@@iwen777 已经尝试做了，非常好吃😍
@@jessicachung8362 厉害，做了拍照来看
@@jessicachung8362 请问是半颗蛋黄？还是一颗？
wow very nice recipe so delicious yummy 👍👍👍
Thanks alot, hope you can send me photo creation after baking
iwen baking
你的方法又簡單又好 謝謝
that crust looks so nice and I love ur video!! I tried to make a video like this too 💜
Oh wow, pls try make t and send photo for me
Hi Wendy, 依照你的食谱做了塔皮，一次成功，皮不会黏模，好开心😊
哇很厉害噢 做了拍照lai'k'na
謝謝老師的分享❤❤❤
非常簡單好做。謝謝 老師
不客气，做了拍照来看
如果只烤中间的蛋液而已那要烤几摄氏度以及分钟？
因为我已经买好烤好的饼皮了
您好，請問食譜說這是大約20顆的份量，但影片中看到塔皮的製作時，看到您用cutter只能壓出大約8-9個，這是代表要做到20顆，餅皮的份量要加倍嗎？謝謝
你的制作简单又漂亮缵!
讲解好仔细，谢谢您。
不客气，希望你尝试哦
Hi Wendy, very happy I did it successfully! 非常好吃!!! You are indeed a very thoughtful teacher by providing such detailed instructions and tips. Keep up the good work!
Welcome, so glad u made it, pls send me photo after making. Can send to my instagram/fb page messenger, links in description box
淡奶 可以用fresh milk代替吗？分量呢
哇！連蛋挞也是这样的好吃而且还是很美观，妳真是一个很了不起的人，很羡慕你，也谢谢你可以让我很喜欢,也会学习每一样都是这样的好吃，好感谢您，但愿你平安健康快乐，心想事成，一切顺心如意。
很赞的食谱👍🏻👍🏻
谢谢你，尝试做噢
压皮的技巧一級棒！讚揚！
哈哈，谢谢哦，很省时
找了这么多蛋挞食谱 只有妳解思的最清楚 做的最好看
哇 谢谢你哦，很感动。希望你尝试哦
Thank you for your recipes.
太好的👌
謝謝妳的分享，我要學做，妳教程很棒。
不客气，好的，加油哦，做了拍照来看
Love your videos. I'm planning to make the recipes and it would be highly appreciated if you can do subtitles for every tips.
Yaya, my new videos, all important tips are written in top left corner
第一次试做非常好吃👍谢谢！
好厉害噢。，做了拍照来看
Bravo, han peo leng! han hao! this is my favorite childhood cake. Thanks so much for your video! Wish you a Happy New Year 2020!
Thanks too, where are you from?
Happy new year too
谢谢老师😍试做了，很好吃
哇。很厉害 ，做了拍照来看
Thx for sharing, so detailed, love from Australia
Love it thanks for sharing ❤️ many blessings your way. Greetings from El Paso Tx
This tasted so good. So similar to the egg tarts I buy from bakeries. Thanks for this amazing and delicious recipe. Will definitely try again😁
请问如果没有糖粉可以用幼糖来代替吗？
非常非常成功！ 谢谢你❤️
厉害，做了拍照来看
看起来很不错。
今天做了妳的食谱蛋挞， 成功了! 我家两个宝贝都爱吃 ! 謝謝妳😘😘😘
哇厉害，开心你喜欢噢，做了拍照噢
好
好喜歡你的教學 每次跟著做都很成功 很好吃❤️謝謝你～
谢谢你哦，很开心你成功了，做了拍照来看o
好辛苦哦！做的那麼久！
今天做了 好好吃 谢谢你
哇，恭喜成功哦 。做了拍照来看。喜欢我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知。
Hi , I enjoy watching your video! Tried today , my first time baking . I didn’t buy the mould cutter so abit hard to do . But it taste nice ! Thanks for sharing
Iwen你好蛋挞我最爱，谢谢你分享食谱。
哇，很好，赶快做来吃
你這個壓皮方法非常的好，我時常用手指壓皮壓到手軟。。謝謝你。。
哈哈，是的，以前我也是压到手软，现在快多了
Thanks Wendy, I tried bake it today and it turned out successful and tasty..
Wow yummy yummy I love it 😘😘😘
我学做了，真的很好吃，我把糖减了一些，一样好吃。谢谢。
哇，开心你喜欢噢。做了拍照来看
真的很好吃！尝试做了一次大获好评呵呵，谢谢你！没有烤炉的也可以和我一样用气炸锅哦！
哇，恭喜噢,做了拍照来看。
气炸锅也用同样温度吗？
Excelente, gracias desde LIMA-PERU
Thanks alot, hope you can try
Yummy thank you for the recipe ,very good 🙏❤
Welcome, hope you can try,
我第一次做蛋撻的經驗失敗、結果第二次嘗試換新作法看到您的視頻很有興趣就做了。結果效果很好、尤其在壓形狀這塊。很喜歡、謝謝您的分享
哇，恭喜成功哦 。做了拍照来看。喜欢我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知。
iwen baking 如何分享圖片給您？
@@helinwang61 发来我的fb page messenger facebook.com/iwen777
請問皮很鬆脆嗎？
很详细的食谱，不过差一点失败了，因为蛋液不会熟，幸好后来调到200度终于熟了!孩子说妈妈是超人，做得很好吃🤩
厉害，做了拍照来看
Thanks for your sharing 😋😋I am very like this egg tarts 😅
谢谢分享食谱
希望你可以尝试
请问如果是迷你蛋挞模型，温度和时间该调整成几度？多久？
可以同样温度，烤短些，要根据你自家烤箱做调整
100% successful! half the portion to make 10 egg tarts - i use oat milk as substitutes still taste legit! tks
Oh wow...congrats, pls send photo after making
真的耶！一次就成功了！！❤️❤️❤️
好吃😋
This looks amazing!! I've been trying to find 20 pcs recipe for egg tarts so this is perfect. Can I use regular milk instead of evaporated milk?
Thanks, u can try using milk. Pls send photo after making
你好老师 如果我要做10个蛋挞 是把所有材料都除以一半吗？
是的，全部除2
请问份量除一半，那么蛋挞饼皮1/2鸡蛋 你放蛋黄那个要怎么除一半呢？应该要怎么做😂
感谢分享！
不客气，做了拍照来看
Thks for sharing your tips 😍 my egg tarts turn out to be silky smooth. Even my French friends love them❤
做的蛋挞好吃可是不好看，谢谢你分享把塔皮做到美美的方法😍😍😍
不客气哦，好吃较重要。哈哈。做了拍照来看哦
After trying 2-3 diff recipes, this is the best egg tart recipe I've tried. The tart shell was perfect! The custard taste & texture was spot on, simply perfect. Thanks a bunch! Definitely making this again!
Oh wow, glad u love it, thanks for your compliment, made my day, please send me photo after making. Hope you can try other recipes too.
ua-cam.com/video/6_zUxmwQptk/v-deo.html
@iwen baking 请问挞皮可以烤好放进tupperware吗？需要烤多少度？
今天用老师的食谱做了10粒，可是我改用特幼粉，非常好吃。感谢老师的分享💐❤️
请问做10粒你是以老师的配方减半吗？
是呀！
请问如果只做10粒蛋挞 材料用一半，半粒鸡蛋要怎样呢?
我也想知道这个哦
尝试了你的蛋挞食谱 很好吃！但是烘烤时间要加长至30分钟哦❤️❤️
厉害，烤的时间要根据自家烤箱拿捏噢。做了拍照来看
Hello Wendy. My pastry was pale after 20 min at 190c. Should I blind bake the pastry first ? Does it work ?
谢谢分享🙏
尝试噢
请问evaporated creamer和evaporated milk是一样的吗?
是的，水水的
我已经做成功了!😜谢谢您分享这个食谱～会继续支持你的视频 加油!
我没有那个圈圈，我可以用回自己的塌磨来印吗？
要比挞磨大一些哦
昨天做了，很好吃😍
好厉害，做了拍照来看
Thanks for your sharing and very yummy 😊
今天跟着食谱做了……很好吃……我有减糖一点……外皮不会很脆……要脆的话…可以尝试Iwen的葡挞……也很好吃……谢谢你
哇。很厉害，做了拍照来看
谢谢你講的很仔细但是我每次做到饼皮不夠深色
那你可以烤久些哦
好詳細，我會嘗試造
我刚试了很喜欢，第一次做，非常感谢，爱上你的食谱了。都是靠你的食谱，不过我有加了杏仁粉和蛋黄粉。
做了拍照来看
Although it burn at the bottom of my egg tarts it tastes very yummy....
Glad u like the taste.Oh, it burnt? Be sure not to on fan force when bake, or else it will dark fast
烘焙箱要预热先吗？
要，多数每次都要哦。根指定温度预热１５分钟最少
谢谢你
老师，请问我可以使用赤藓醇糖等的代糖代替砂糖吗？糖的分量比例一样的吗？会影响蛋液凝固吗？ 因为老人家不能吃糖，所以希望能做个他能吃的蛋挞