I remember having these for the first time when I was about 10. My dad used to drive us to New Jersey as he used to have someone help with taxes. (Talking about mid to late 90s). The couple we used to visit was so nice and used to buy us these tarts. But the top was caramelized. It was the fondest memory I used to have going to their home. Dad did taxes, my big bro and I played in the back yard and we ate these ❤❤❤
I remember having these at dim sum. They're delicious, and I especially love the texture contrast and the fact that they're not overly sweet...but just right.
This is a beloved pasty of Cantonese Chinese creation. Inspired from Portuguese outpost in Macau. Chinese families order this at the end of every dim sum for a century. Or at Chinese bakeries.
This channel is amazing! I love all the recipes you share. I'm always trying out new dishes and it's so helpful to have a resource like this to find new ideas. I'm also impressed with the quality of the videos. The visuals are great and the instructions are easy to follow. Keep up the great work! 😍
I remember having these for the first time when I was about 10. My dad used to drive us to New Jersey as he used to have someone help with taxes. (Talking about mid to late 90s).
The couple we used to visit was so nice and used to buy us these tarts. But the top was caramelized. It was the fondest memory I used to have going to their home. Dad did taxes, my big bro and I played in the back yard and we ate these ❤❤❤
어쩜 식탁일기님은 못하는게 없어요~
앙증맞고 이쁘고 맛있는것만, 아~~~
감동~~~ 😄👍🧡
Супер!! Красиво и вкусно . Спасибо большое за рецепт перевод и Ваш труд.❤❤❤❤❤😊
식탁일기 유튜버는 천재세요^^ 요즘 팬이 됐어요^^
Cela me rappelle Boys Over Flowers avec Kim Hyun Joong à Macao🤩
I remember having these at dim sum. They're delicious, and I especially love the texture contrast and the fact that they're not overly sweet...but just right.
Хочется лимон добавить
سوبر يامي واو روعة انتم كوريين
First view,like and comment....I like like your channel.. I have watched your videos when it's uploaded 💗
Must try one day. This look like the simplest and most doable recipe!
오늘도 너무 맛있어 보이네용
연유를 안넣어도 되겠죠?
Wow wonderful your video quality is really amazing village flavour ❤💗❤❤💗❤💗❤💗❤💗❤💗❤💗👍🏽
Can add fresh milk with cake I like this cake I will cook it
💁🏻♀️Using sweetened condensed milk instead of sugar, is WAY better😉. I torch a bit of sugar on top, It's basically Flan in a pie crust🤤🍮
Wow yummy recipe 😋😋😋#YumTaste
поразительно что только не придумают , класс
ماشاءالله عليك 👍👍👍🎩💯
에그파이가 갠적으로 더 취향
Cake flour means
Maida
Kue kering seperti ini banyak dijual di pasar kue subuh hari di pasar Senen khusus kue
I absolutely love these … they are the best part of dim sum.
nice video bro good luck
the recipe is really extraordinary, it's not bad and the people of the house love it. thank you, the recipe is amazing
Mantap resep nya
Good recipe
I like it delicious yummy 👍 👌
SOyummy yummy .i like its .
작품이네요 힐링되겠네요
I love this ...yumyumm😍😍😍🥰🥰🥰
❤❤wow so awesome 🤩 thanks for sharing 😋😋😋😋
Se ven super ricos y suaves
I have never tried making this but ive made pumpkin pie this way
Ma che caariinii, dolcini👏👏👏👏👏👍🏼😋💯💝
Thank you so much!❤
كي روعة
Please subscribe my channel and comments 🥺🥺🥺
This is a beloved pasty of Cantonese Chinese creation. Inspired from Portuguese outpost in Macau. Chinese families order this at the end of every dim sum for a century. Or at Chinese bakeries.
Great video! It was very interesting to watch 👍 Thank you for sharing with us! May Allah prosper to your channel
Bravo 👍🏼👍🏼👍🏼
Gracias por compartir la receta
Wow
Wow amazing my favorite 🍥
Ficaram lindos👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Na verdade esse é o meu doce preferido depois da torta alemã que eu faço ❤❤❤
You are super 👍👍👍
Looks yummy
Супер вкусно и красиво 👌👌😋💖
توفي نجاح دائما
Delicious!!!
So yumm,, yummm, wanna recook this.. ☺
Harika bir tarif oldu
تسلم يدك لامام روعه
☝👍👍 شكرا
Quiero hacerlas pronto¡¡
Bravoooo 🎉
Sangat lezat 👍
Руки у Вас золотые! Очень красиво и аппетитно! Очень хочу попробовать приготовить! Спасибо за рецепт!
Magnifica complimenti per la ricetta
you already *know* i gotta make these
Да слов нету 🎉 это класс 👍
Amazing 👍👍👍❤❤❤❤
Look very delicious your recipe big like beautiful sharing 💖
СПАСИБО БОЛЬШОЕ, ПОЛУЧИЛА ОГРОМНОЕ УДОВОЛЬСТВИЕ, ПОСМОТРЕВ ВИДЕО. 👍👍👍
Посмотрел много ваших видео❤. Считаю, что вы - великий мастер 🎉!!!
This channel is amazing! I love all the recipes you share. I'm always trying out new dishes and it's so helpful to have a resource like this to find new ideas. I'm also impressed with the quality of the videos. The visuals are great and the instructions are easy to follow. Keep up the great work! 😍
In Brazil the name for this is pastel of cream.
어쩜 저렇게 모형처럼 예쁘지
It's look so simple
I will definitely try to make egg tarts thanks for sharing
so amazing
Can condensed milk be substituted? Pls advise. Thank you.
Parabéns ficou perfeita 😍😍👏👏🥰🥰🇧🇷
Beautiful
Nhìn ngon quá cám ơn bạn nhiều
CẢM ƠN BẠN CHIA SẺ❤👏💐
You are an art maker 😍😍😍
Do you have to put condensed milk?
It looks like a flan pie
Please give me by cup recipe
Hi may know this receipt can make how many pieces of eggs tart.
Супер!!! Необычно!!! Спасибо за Интересный и Красивый рецепт!!!👍👍👍👍👍
I'm not a sugar lover but i like this
I think I'll prepare it :)
😍😍
برافو❤
Почему мне эти руки так напоминают другие. Удачи Вашему каналу ♡
😍😍😍😍😍😍😍😍😍
Your way so easy to lean . Love your recipes . I will to make egg cake for my family !
Thank you for sharing !
Obrigada pelo vídeo. E pelas dicas de como substituir o cortador da massa.
Very beautiful. You make it so simple though its tough.
Such a Adaroble recipe thanks for sharing
レシピをありがとうございます。
wow😊
Yum 👌
Спасибо за красоту в ленте😍🙏❤🌺!
구독하고 가요❤❤❤ 너무 맛있어 보여요
Can I use water instead of milk??
অসাধারন হয়েছে ♥️
👏👏👏👏👏
Acabei de colocar no forno... Volto pra falar se ficou bom 😍🇧🇷
Ficou ótimo, mas deixei um tempo a mais no forno
Looks so yummy yummy yummy yummy 😋😋😋😋
Hey, I've been doing the exact same recipe, but my filling didn't mount at all like yours while baking, someone would have a idea why ? Thank uu
홍콩에서 먹었는데 원래 에그타르트 별로 안좋아하는데도 진짜 너무너무 맛있었어요 또 먹고싶다