How To Make White Castle Sliders At Home
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- Опубліковано 23 січ 2019
- You're going to want to make these ahead of time. Your munchies will thank you later.
Ingredients-
¾ lb freshly ground beef chuck (or plant-based burger patties)
½ cup minced onions
½ cup water
8 soft white slider or dinner rolls
Salt & pepper to taste
Sliced cheese
Sliced dill pickles
Steps-
Place ground meat in between two layers of parchment paper. Use your hands or a rolling pin to spread the meat into a thin, even rectangle. Use a long knife or bench scraper to score into 8 squares. Use the tip of a small wooden spoon handle or dowel to create 5 small holes in each square. Freeze for 1 hour.
Remove patties from the freezer and separate the squares. In a bowl, combine onions and water. Heat a griddle pan on medium and spread on the onions with some of the water.
Place the patties on the bed of onions. Season with salt and pepper. Immediately place the bottom slider buns onto each patty and then stack the top bun on top. Allow to steam grill for about 5-6 minutes.
Assemble the sliders with a single pickle slice. If adding cheese, immediately place a slice on the steaming patty.
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omg best white castle i seen yet. like the onion water. idea. before WW2 white castle did it this way, then produce was sent to the army so white castle had to use dehydrated onions
...and I'm certain you can't get that perfect White Castle taste without using rehydrated dried minced onions 😁
Jen's double entendres are always top notch
You could also dry minced onions from McCormick and rehydrate them in warm water
Was looking for how to make white castle burgers, found a youtuber I went to Art and Design with. Awesome, wish you the best!
Yes finally not a 15 min recipe video
jen’s honestly the best tastemade host ugh i love her
The all around balance, pleasantry and appeal of this segment is euphoric 🥰🤙🏾🍝🌶🤯🥩🥗
Finally, an actual White Castle recipe that doesn’t use onion soup mix 🙌🏼 Yasssss 🤤 can’t wait to make these 😍
The actual White Castle recipe is made with dehydrated onions.
I used to work at White Castle when I was a teenager and this is exactly how they made them except they used icky dehydrated onions. Yours look better!
Me too from 15-18 years old. I loved it there except the whole coming home smelling like onions thing.
@@mstrendydiva Haha! I could never get all the onions off the bottoms of my shoes!
I love White Castle.
Hi, love this! But have to say that about forty years ago I started making my own version when I was in a hurry to feed our kids' party. What I did was to just go ahead and hand-flatten the pre-seasoned ground chuck onto the cooking pan, the minced onions on the bottom of the pan first. I did two pans since we had a lot of kids. No measuring, no holes. Then when the meat juices were running clear and the meat was thoroughly cooked, on went the cheese, diced tomato, pickles. I shut off the oven until the cheese was completely melted. Then I put on the top buns, cut them into individual portions using the bun top as the guide, and left in the oven for another bit until they were warm. This takes a very short time. Then slid them individually from the pan onto each warmed bottom bun. The easiest way! No measuring, no fussing. It is one of those things you do to save time, not to make more work. Thanks again!
PS -- To spread out the meat onto the minced onions simply break chunks off by hand and flatten. The more you do this the less work to evenly distribute later. This is much easier than trying to flatten out from one big lump.
To my opinion, they don’t make original white castles anymore. I called the company because somebody had complained. They said that they were too soggy so they made them dryer and then that means they didn’t caramelize Araña into anymore and there goes your flavor.
The essential tutorial for when you're living in Europe😋👍🏼
Love this girl n her food
Imma try them both out
LOOKS YUMMY!
I love Jen!! Always entertaining!!
Yess. I will try this today
soaking the onions in water also takes the sting out of them.
*Not really an advocate for measuring your meat* 😂
And her hand gesture lol
Dont worry, about half the population has done it for sure.
Y’all got me wanting cheeseburgers for breakfast and I’m not mad about it 😂
Jen is so Awesome lol. Super Entertaining and Funny.
Wah! Girl you good! 😁
We love Jen!
Haha! 🤣I love her energy. New subbie!
Jen is literally life. How can you not watch this girl and smile?!💕
Ain’t no one making this at midnight when we’re lit
Yummy
Nice!!!
Does it cook enough on the top? They still looked kind of pink when you put the bottom buns on top of the burgers...but thank you so much for this.
Hey Jen! What's the plant based burger you're using as a replacement for the Impossible meat?
Taaastemade content yaaas Jen
Put the meet in a big freezer bag to flatten way easier
And it would hold a square shape, making nice even sides. Good call!!
Please, to come and make them for me and you, too !!
Great and funny
I absolutely love me some white castles. Your technique looks loke it will ABSOLUTELY WORK. So i'm trying it tomorrow. I'll try using thosesmall Hawaiian buns. White"Crystals" uses sweet buns. I wasn't fond of their brand og castles AT ALL. Plus they put way to much salt on them. But i digress. I'll let u know something tomorrow😀
You’re so funny had to subscribe lol
I freeze dry mine. Think about it..... A White Castle during the apocalypse. Nice, right? Yes, sir I’ll trade you 10 sliders for that ounce of gold.
Love you girl 😁💕😘
5:38 I didn't know that this was an epic meal time vid.
Love the host! #:)
Who else is a fan from day#1
I worked at White Castle and the ones we made are better than the nasty frozen ones
I love you 😍😍
re-uploaded🤔 ill still watch iy again lol
Harold Reporting for Munchies!
make shake shack burgers next video please and thank you!
I thing she’s had enough of those sliders lol 😂
She’s the perfect stoner companion. 😂😂😂
5:36 wins it for me.
Just about the closest to the real thing I've seen on YT. But just to nit pik White Castle uses dehydrated onions and the moisture for steaming the meat patties comes from the re hydrating water. Great though!!
where can i get one of those tiny wooden spoons doe???
Amazon or Asian stores near where you live.
you can construct my slider anytime
🤣🤣🤘
I love her!!!! I wanna hang out with her!
this episode brought to you by White Castle
Big big Fan of the movie. Since I never got the opportunity to taste some white castle, I want to create my very own Harold and Kumar moment. What type of buns do they use? It looks some kind of sweet brioche. Thanks a lot for that great content. Cheers from Germany
Another UA-camr tried hot dog buns cut into thirds, dinner rolls, and even considered making his own when he stumbled upon Sara Lee mini buns, and claimed they were a perfect match to the White Castle buns (which they bake themselves and ship to the restaurant according to Mashed.) If I try them myself, I'm going to trim them into squares, because the perfect meat to bun ratio is essential.
So many pervy jokes
I volunteer mine as tribute!
Someone’s not missing any meals
She is fiiiiiiiieeeeeennnnnnn, and was very informative/well-spoken
you know it's a good day when ya see Jen handling some meat uwu
I’d go for shake shack or in n out instead
let's go sometime. u in miami?
Don’t. Ever. Stop!
Melt-in-your-mouth texture 🤔 😂😂👀
NO KETCHUP! Düsseldorf mustard.
Authentic White Castles: 1 pickle slice or 2? Need the definitive answer!
If you're buying the buns why not just buy the whole slider from the frozen aisle??🤔🤔
Leyu Zhang, it’s cheaper if you make it yourself. Also it’s more fresh, you can personalize it to your liking. But honestly, I don’t have this problem because I live next to an in-n-out.
The buns are only $1.79, yes for slider buns,you get 1 dz for that price
Don't remember ketchup on WC sliders
They do come with a bit. And of course, ketchup makes them taste even better. For me at least.
My bestfriend is back!! (Im delusional)
whats the benefit of freezing the meat before cooking it?
I figured out years ago that it's impossible to handle that thin meat unless the patties are frozen. Freezing them is a game changer, and now I know it happens to be how they do it at White Castle. And side note, the five holes allow the meat to cook through faster and prevent the need to flip them, not to mention the steam passing up into the buns is part of what gives them their gooey greatness.
Please! How many times do I have to tell people...You Don't Put Ketchup On A White Castle Burger!... You just don't. It's blasphemy I tell you. But an enjoyable video none the less. That is all. Thank You.
Tell that to White Castle then because they do!!! They just do. And mustard. White Castle mixes ketchup and mustard together and blop it on to save time.
How did she not laugh saying messureing your meat ahahahahaha😊
Nice job, but what's with the ketchup?
Better question...where's the mustard? She's recreating White Castle hamburgers and they use metchup ketchup and mustard combined.
@@jgibson111 No they don’t… Born and raised in Chicago and ketchup and mustard do not come on a slider. You can request it maybe
Who is she where can I follow her
can we be best friends
Love White Castle but it does a number on my stomach
If you add a half teaspoon of sugar to the onions in water there will be a chemical reaction that will help your digestion BIG TIME!
James Barrett thanks
X -rated burgers lol she got my attention
Loving these sexual innuendos
You can't make true White Castle sliders if you're not in a white castle
Mustard, not ketchup.
Do you like it when someone does this to your meat? Hahaha Jen oh Jen
Don't u like when someone does that to your meat???? That line alone, I'm use this recipe 4sho lol 5☆☆☆☆☆
Did she say "measure your meat?"
Ketchup does not go on white castle just mustard
You are beautiful
Ketchup on white castles !?? Blasphemy!
No White Castle purist puts cheese and ketchup on their burger and calls it an "Original Slider". Original Slider = burger, onions, pickle, bun. Otherwise great video!
Go back to snapchat
We don't have them here in Australia but they look kinda boring.
looks boring but it has enormous taste! they literally melt in your mouth. if you want put some Vegemite in them!
Awesome video! Making them tonight! One suggestion, I would refrain from the cussing/ghetto stuff toward the end.....it ruins your adorable image. I'm just being honest with you. You are too cute!
Is that Meg Scoop ? In the thumbnail ?
No it’s not
There’s no ketchup on White Castle burgers 👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼
Why do people keep saying that?!? They put ketchup and mustard on every White Castle hamburger I've ever had!!!
A burger with a vegi patty isn't a burger or a slider. It's blasphemy.