अब Dosa Batter होगा हमेशा ferment इस सटीक ट्रिक से - Dosa Idli Batter Recipe -Perfect Dosa Batter

[@FoodsAndFlavors]

How did you like this recipe? Do let us know in comments.
आप को यह रेसिपी कैसी लगी? कमेंट करके ज़रूर बतायें

[@ashanicethoughts.iapprecia1151]

Ur presentation is very good as well as ur voice.

[@atulvaidya2933]

Do know enchilada and pinakalada
Receipe or muddles with egg plant with seafood. Shrim

[@pratikwade5052]

Foods and Flavors8

[@sayyedasiddiqui9582]

Aap kirispi bana ne ke liye kya dale ho

[@rohitpatel4652]

Recipe achchhi hai lekin bahut jyada faltu bat kr rhi hai aap

[@hasumatipatel8585]

Very nice method mam and is better ki idali bna sakte h ham

[@bharatishah4955]

Thanks for sharing this recipe. I will try. God bless you.

[@shalinichaturvedi6440]

Hello di , aapke vedios bahut hi helpfull hote hai please mujhe bataiye ki agar hum east use karte hai to us batter ko kitne din Tak use kar sakte hai

[@preetag1]

Can use any dry east.

[@bindupandey3480]

Wakai apne bahut achi trik batai h m kafi dense pareshan thi jyada frment k chakkr me mera dosa better khatta ho jata tha mam thanx mam...

[@soniaisaacsoniaisaac4440]

Thanks a lot my dosa became amazing 😘🙏

[@yogitachauhan8055]

nice trick...mam vada bhi gshare kreplz

[@abhishekkumargupta7158]

Very good sister

[@FoodsAndFlavors]

thanks meera. Did you try this trick

[@sofiyakhan8750]

i like it. ... very nice

[@FoodsAndFlavors]

Thanks

[@sanjaybaishla5724]

Nice video

[@FoodsAndFlavors]

thanks Sanjay

[@shivanidhish9509]

Thnx for sharing this recipe ....u r looking beautiful

[@FoodsAndFlavors]

My pleasure 😊

[@3aruna]

Very nice tip👌

[@FoodsAndFlavors]

Thanks a lot

[@piyaltarusarkar572]

Very good

[@FoodsAndFlavors]

Thanks

[@seasonsgoodygoody]

Wow 👍😲nice suggest you🙏

[@bindupandey3480]

Bahut achi recipy thi thanx for mam ...

[@rajlaxmigupta6792]

Try karugi

[@Linguama]

Hi there, I am so glad I found your video. Thanks a lot.

[@sheebahashmi1804]

Nice 🙂

[@ulkadhande7925]

Khup chhan dosa batter

[@FoodsAndFlavors]

Thanks Ulka!

[@wolfmagicbeginnow-j1o]

Badhiya

[@AmisCooking]

Really nice trick and great video dear 😊👍👌

[@FoodsAndFlavors]

thank you so much

[@jayaxavier6805]

Very useful tips

[@chotulal9438]

Maam haam bhi isi tarike se banate hai

[@parnamandal22]

Can. I. Use. Yeast. For. Idli. Batter

[@Arihantsteel-b1s]

Hlo mam,agar yeast na ho to kya use kare

[@halalvibes931]

Is this trick only for making dosas or can b used for idlis too??????
Please reply

[@sakhaleelhashmi5284]

Thanks for dosa a

[@lokanathpatanayak1293]

Really your suggestions are praiseworthy.

[@FoodsAndFlavors]

thanks

[@payelmukherjee4164]

Instant yeast s hoga kya?

[@KhushiShukla456]

Wow, really very helpful video...
Last time mere dosa better ke sath fermentation ka hi problem ho gaya tha.

[@FoodsAndFlavors]

Ab aap is tip se dosa batter zaror bana ker dekhyega, ekdum badia banega

[@KhushiShukla456]

Sure dear, and thanks once again...

[@sulbhaparikh8189]

Sandhya Shukla ઢ

[@dhruvrajmaurya8573]

Nice tip

[@hemapatel6316]

Exelent trick for dosa better

[@varshanimbkar]

Thnx ,,,u explained very nicely,,,,,ur voice also v soft

[@FoodsAndFlavors]

thanks for the compliment Varsha

[@jaishreepatel6811]

Very helpful

[@nahar924]

Best.trick

[@nishamanu1738]

Good video dear.... I also live in Cold country.... Surely I will try and thanks for this useful tips dear

[@chandachoudhary3189]

Nice tips mam kya isme baking soda dal sakte hai

[@FoodsAndFlavors]

kabhi trry nahi kiya. Per yeast dalne se bahut achha ferment hota hai

[@parveengarg8900]

Yes

[@shortsvideocreatorlova6629]

Can I use basmati rice

[@FoodsAndFlavors]

yes you can but best is idly rice

[@sharmakalpna6004]

Yeast k saath saath kya dahi bhi daal sakte hain?

[@begorgeousalways4985]

Super tips👍👍👍

[@alokadey7096]

Good information ...will try

[@FoodsAndFlavors]

thanks

[@zindagijhand5469]

Mam urad dal ke place py koi or cheez ka use nhi kar sakte h kya

[@ankita2454]

Super mam aap bread ka bta rhe h to kitna lena h better aap ka tha utna hi h fir yeast ki need nhi hoti mam or fir soda kuchh v nhi dalna hoga kya bread se kya hota h mam plz explain me

[@biologybelievers5831]

Aunty summer me Kese ferment Krte h batter ko freeze me rkhu ya Bahar or kitni Der? Yha ghrmi h thodi

[@nusrathbegum3149]

Shukriya mam

[@deepthakur3028]

Apne isme ist kab dala he?

[@khurshidkhan4800]

Yeast kiya hota hi

[@ammusaif8895]

I have made the dosa batter following your video it did fermented but dosa turned out to be like rotis.The reason is we have to add some Chana dal and poha to make it crisp and golden.Only rice and urat dal is not sufficient to make dosas.Thank you

[@TheBABYinme]

I am a South Indian . We don't add poha to dosa batter . We make it the same way as she said but the ratio is different . We add some more urid dhall .

[@jaishreepatel6811]

A good tip thnx

[@dakshxa7365]

Idli rice ka please nam bataiye

[@khushininawe1227]

Kya ham aluminium tava mein dosa banaa sakte

[@nileemakeskar3870]

Very useful n unique tip

[@FoodsAndFlavors]

thanks Nileema ji

[@farhanaaskari6552]

Ferment h badh Kya ye batter ko fridge mai rakh k use karsakte hai

[@FoodsAndFlavors]

han, fridge mai rakhe

[@bijayakumarmohapatra4447]

You explained so nicely and easy way ki I can do this.bahut bahut badhia keep it up.go ahead. Thanks verry much for your recipe dear

[@FoodsAndFlavors]

thanks for liking my recipe. Do try it when necessary

[@royalgamers9468]

Thanks

[@Wonder_women_eternal_sanjh]

I put my Idli batter with covering with soft white cloth in Sun light it can fermented after 3-4 hours very easily and in winter it will take more time but this is easiest process

[@nishapise8648]

Good idea. I will try n let you know how was d dosa. I used cooked rice while grinding.

[@FoodsAndFlavors]

sure Nisha

[@sofindoutifjodhaakbarasama5980]

good tips for dosa

[@FoodsAndFlavors]

thanks :)

[@shaziatarannum4098]

Thanks soo much for sharing this method with us ..my dosas turned out really perfect even though the climate is cold at my place

[@indrajoshi4890]

Hlo dear very nice tips😃😃😃😃😃😃😃😃😃

[@FoodsAndFlavors]

thanks

[@banshilalsaharan2177]

Kya baking sida bhi daal skte h

[@parveengarg8900]

Yes

[@hindustanzindabad1716]

Wow shilpi

[@nahidnasar5655]

Kya isme Salt nhi diya jata

[@deepalijadhav5543]

Chan

[@kanchanlalwani8044]

If u don't have yeast, i put 2 slices of white bread while grinding d daal, it works

[@FoodsAndFlavors]

Wow that's new to me. Thanks for sharing this wonderful tip

[@parulagrawal9265]

Yaaah its very nice tip i also add 2 slice of white bread whenever i make bhature...
Its makes bhatura very crispy

[@parulagrawal9265]

@Kiran Gupta which recepy u r talking about??

[@parulagrawal9265]

@Kiran Gupta i think shilpi mam can give better than me

[@parulagrawal9265]

@Kiran Gupta i never use in dosa..
I used bread in bhature ...
2 slices of bread u can take for 4 person meal...
😊😊

[@pearl985]

Thank you. Your delivery of instructions was marvellous and pleasing to here.

[@shrutijadhav5716]

Bahot achhi tarah se samjhaya mam, thank you so much mam jji

[@zakiamashhdi3672]

Wonderful suggestion young lady. Stay blessed

[@rachnashukla1125]

Soda daal sakte hai

[@raginigautam6706]

Thank you very nice

[@meerasingh8665]

इडली बैटर में भी ईस्ट पड़ेगा ?

[@krishnasaini2712]

Ager yeast ki pudiya na Ho to kya use kre

[@vanitatalware8138]

Batter ready hone ke baad ferment kaise kare plz reply mam

[@amitbhavsar396]

Hi Shilpi, i live in cold country. I have tried this way to make idli better and it was very well fermented. Thank you ☺

[@FoodsAndFlavors]

thanks for trying it Amit. Glad it worked you you.

[@itstohiid]

Can we use eno

[@FoodsAndFlavors]

No

[@araish-houseofchikankari6089]

Dear show some Recipes without Yeast / Vinegar / Soda / Curd for preparing Idli

[@vandanaarora7584]

mam dosa batter khata sour ho jaye to kya kare pls suggest

[@FoodsAndFlavors]

aap usmai thode se suji daal ker rakh dejeye

[@vandanaarora7584]

@@FoodsAndFlavors thanks a lot mam

[@dimplearora7560]

Methi Dana mandatory hai kya

[@FoodsAndFlavors]

nahi aap skip ker sakte hain

[@sakshiwason6935]

Mam apne rice or dal ki quantity kitni kitni li h?

[@krishnapremaprabhakaran3903]

In South 1:4 measure is used for idly n dosa

[@FoodsAndFlavors]

oh, I use 1:3 and it works fine for me

[@fahezashaikh]

Dosa banane ke liye konsa tawa jada accha he nonn stil ke loheka

[@FoodsAndFlavors]

non stick better hota hai

[@fahezashaikh]

@@FoodsAndFlavors sukriya didi

[@balvirsingh4945]

Hlo mam nyc vedio plzz mam btae k basmati rise use kr skte hai ager ha to kitni der tkk panni me rkhna hai or disa bnane vali vedio ka link send kre plzzzz mam reply thnk u

[@FoodsAndFlavors]

thanks, haan aap basmati rice ka bhi use ker sakte hain

[@balvirsingh4945]

@@FoodsAndFlavors good Morning mam .Okk thnk u

[@mgsa5722]

Wat about Salt ? Usually a pinch of salt is added to fermentation with yeast.

[@shekharcrew176]

good

[@FoodsAndFlavors]

thanks

[@dineshsaxena9153]

I liked this recipe. It is an honest effort which should be appreciated.

[@haresh816]

You’re Just Awesome! Thank you so much for your information. Can I get information about stone grinding machine using in the South, please.
Thanks,

[@victoriadias5507]

Hi....
I wanted ask u.... Total Hw much water did u used to grind dal n rice...

[@FoodsAndFlavors]

not much may be 1 cup ot 1.5 cup

[@parulagrawal9265]

Thanku mam...nice trick

[@rbm2131]

Useful idea for dosa & idli better

[@piyushsharma9724]

Agar methi dana dalna bhool gaye to kya kre

[@sangolu-28]

Love u dii😘😘😘

[@tharson8443]

can you plz upload dosa recipes with this batter

[@FoodsAndFlavors]

sure, Just quick recipe: Take 1 cup White urad dal, add 1 tbsp fenugreek seed in it. Wash and soak them together for 4-5 hours. In another bowl soak 3 cups of idly rice soak for 4-5 hours. Grind dal to smooth paste and transfer in a bowl. Now grind rice smooth. Mix well together and keep it in hot place for fermentation for 8-10 hours. Batter is ready.

[@vinachugh5055]

nice tip mem 👌

[@FoodsAndFlavors]

thanks

[@geetaverma967]

bht achhi trick hai

[@FoodsAndFlavors]

thanks

[@laylapatel2380]

Looking awesome Shilpi,
Keep up the good work.

[@FoodsAndFlavors]

thanks :)

[@nehajain1712]

Ager yeast na ho to kya krre

[@salmazaki4467]

Video dekhe ke bad aacha se samj me agaya didi thanks 👍

[@FoodsAndFlavors]

thanks dear

[@CharmizKitchen]

Hellloo diii....u loooking beautiful...as always ..😊😊😊😘😘 superb very helpful and useful recipe...dii...best way ....😊😊👌👌

[@renugupta9093]

Thanks

[@nilofarpathan1632]

Hi
First time I saw ur video
U have melody voice.... great sense of explanation... want to ask
What can I add instead of yeast for cold climates

[@FoodsAndFlavors]

Thanks for your compliment Nilofer. Sometimes people suggest to grind one piece of white bread with dal. Never tried it. For me yeast works best

[@nilofarpathan1632]

Foods and Flavors thanks dear shilpa.... stay blessed and happy

[@jyoti2749]

Ma'am nice tip.agr winter main fermentation na ho to idly banate hue eno daal skte hain ??

[@amanpants275]

Kya batter fridge m rkhte hai ya bahar hi

[@FoodsAndFlavors]

Bahar rakhna hai