Hota hai aap ko 3 4 ghante shawal bhiga Kar rakhna hai phir piss Kar raat bhar dhak Kar kahi bhi rakho subah tak ferment ho jayenga easily bs Chana daal ke sath tuar yani arhar ki daal zyada Dale bs
Kuch bhi MATLAB ,blanket ye sab kya hai ,kapko ke beech mein rakho kya Khana hai ya pehna hai aur bhi tarike hai fermentation ke Kuch kitchen hamesha garam rehta hai rakhdo ya phir fridge ke upper wale hisse pe rakdo jahase garam lage
Mera to bina fermentation k bina v acha or crispy, testy hota he to fermentation ki kya jarurat he, mera to chamach chalane se hi fermentation Ho jata he 😄😄😄😄
This is not how a dosa batter looks after fermentation.The surface appears cracky and the level of batter rises coz of formation of air pockets.What I see here is , it's at the same level u left before fermentationSo plzz stop fooling the viewers 😂.
Before fermentation you can use non-iodized salt or rock Salt don't use Ordinary Table salt.which may interfere in fermentation .. you can use iodized salt after fermentation .Thanks 4 watching dear 😊 Plz Subscribe 🙏🙏
Maine banaya bahut achha bana dosa
Khira ma methi no sawad vadhare thay jay to su karvu
Are mdm apne dal chawal bina dhoye hi fula diye gajab
Very nice mam nice explanation 👍👌👏
jai hind...
Khatta pan nahi lagta dose me uske liye kya karre
Nice recepe shareing thanks
नमक तो बनाते समय डाला जाता है क्योंकि नमक पहले डालने से उसका फरमेंटेशन स्लो हो जाता है ।
Nhi bhai , aisa nhi hai!
@@Nihallehra aisa hi hota hai
Right
Mam dup me rakh sakte he
Yes
Matha
Dokla ke better se dosa ban sakta hai
Nhi
But hamari metti bohout hovi hai kam ab kaise kare
Agar fermation hone ke baat dal sakte he kya plz reply
Dosa kadva lage to kya kare
Doesn't seem to have got fermented.
Is me soda jiyada gir jaae to kiya kare
Kuch nhi better thoda thoda lekar soda mix kare phir ye problem nhi ayengi
Summer mai bhi fermaint nahi huva...now what to do?
Hota hai aap ko 3 4 ghante shawal bhiga Kar rakhna hai phir piss Kar raat bhar dhak Kar kahi bhi rakho subah tak ferment ho jayenga easily bs Chana daal ke sath tuar yani arhar ki daal zyada Dale bs
Mam Can I Skip Methi Dana Plss reply Fast
Yes you can
Batter me poha zyada ho toh kaise theek Kare,? Chipak Raha hair kaafi. Kindly suggest.
Thoda sooji add kr de Thanks
6:30 👍
Guts ho gya h kaise remove kare plz reply
Good
Formate hua hi nahi madam
Bina kambl me rakhe bhi 7 ghante me pisa hua battle tayar ho hi jata h.
Farment hone ka baad khati ismail ati hai ky
Yes
Mere 18ghnte lge thhe kl bnaaya itne 2 blanket me rkha jldi nhi hua, pr tasty bna
But I thik you want to fast your speaking
Check out my letest videos
And i think you need to check out your vocabulary.
Hi..
I'm new subscriber...
Can you please tel me.. Total Hw much water u added according to ur cup
Isme acche se fermentation nahi hua hai
Microwave me bhi rakha fir bhi nhi hua 2 din ho gay😢
Your idea is not useful. Kambl me rakhna, oven me rakhna, kapdo me rakhna.
😋
Bina chhikal ki urad daal na ho toh please reply karna
Ma'am kya hmm without fermentation b Dosa bna skte h
Nhi
Nice
Pagal Achha banati ho bhabiji
Dhup me rkh skte h?
Dhoop kadi ho to rakh sakte h.. Thanks 4 watching dear 😊 Plz Subscribe 🙏🙏
Aate k dibbe me rko rat br jldi ho jayega
Ager matter ko raka de
Jaldi jaldi bola karo
Full formatted battle ready???🤣🤣🤣 namak to waise hi fermentation slow karta h..
Yes your right
Kyo fermentation ka majak krti ho
Phle nails cut krdo
Plzreply
Dosa tho bna kr dikhty
Jara baaten kam aur kaam jyada hona chahiye ji.
kapdo k ilawa kuch or btao like kya dale
Dear maine video mein sab bata diya h ki kya kya dalna h.. Thanks 4 watching 🙏🙏🙏
Hlo mam
Dhoya nhi
Nahi hua hai
Mera hua tha aap ka bhi hoga ..Thank u 🙏🙏
Please reply Kar do
Kuch bhi MATLAB ,blanket ye sab kya hai ,kapko ke beech mein rakho kya Khana hai ya pehna hai aur bhi tarike hai fermentation ke Kuch kitchen hamesha garam rehta hai rakhdo ya phir fridge ke upper wale hisse pe rakdo jahase garam lage
Kuch idea btao tum yr
bhut dhire dhire bolte ho aap
Check out my new recipes u will like. Thank you 🙏🙏
Watch at 2x speed....
This is not fermented batter.. good for dosas but not for idlis
U r v slow madam.
Kuch bhi kuch huwa bhi nhi 🤭🤭🤭
Mera to bina fermentation k bina v acha or crispy, testy hota he to fermentation ki kya jarurat he, mera to chamach chalane se hi fermentation Ho jata he 😄😄😄😄
What nonsense ye to ferment hi nae hua hai
Ye ferment bhi hua or maine isse bahut hi zyaada Crispy dosa bhi taiyar kiya dear jo ki maine is video ke baad Share kiya...try kare ...Thank u 🙏😊
Or baad mai acha beat kar le
Bakwas...koi format nahi hua h
itni bakwss😠😠
This is not how a dosa batter looks after fermentation.The surface appears cracky and the level of batter rises coz of formation of air pockets.What I see here is , it's at the same level u left before fermentationSo plzz stop fooling the viewers 😂.
Xxx
Salt abhi nahi daltay hai
Nice mam
Before fermentation you can use non-iodized salt or rock Salt don't use Ordinary Table salt.which may interfere in fermentation .. you can use iodized salt after fermentation .Thanks 4 watching dear 😊 Plz Subscribe 🙏🙏
Thanks for watching 🙏🙏
Bilkul nhi huwa h
Bilkul hota h dear aap namak ferment hone ke baad add kare.thanks for watching 🙏🙏
Isme mobile gir jaaye to kya kare...??
Mem 3 din ho gye hai or usme se khati khusbhu aa rhi hai to bnana chahiye ya nhi
Nhi
Good
Thank u 🙏😊
Nice
Good