सर्दियों में इडली बैटर कैसे फर्मेंट करे | 10 Tips & Tricks Soft & Spongy Idli Batter by Chef Seema

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 799

  • @kajalmanuja513
    @kajalmanuja513 5 років тому +70

    Hello seema ji...
    Main Idli batter Mein 2 slice bread Ki daali... bahut hi Achcha fermentation Hua hai..thanku for sharing your lovely recipe...🙏

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  5 років тому +6

      Thank you so much dear for sharing feedback ☺ your comment made my day 😆 keep watching for more recipes

    • @kajalmanuja513
      @kajalmanuja513 5 років тому +2

      @@SeemasSmartKitchen
      Ji bilkul...

    • @mamtahasija4213
      @mamtahasija4213 5 років тому

      Brown bread use karsakte hai?

    • @kajalmanuja513
      @kajalmanuja513 5 років тому

      @@mamtahasija4213 brown bread use karne se Idli ka colour change ho jaega

    • @kritikaseth6585
      @kritikaseth6585 4 роки тому

      @@SeemasSmartKitchenl

  • @Tanmay2804
    @Tanmay2804 2 роки тому

    Thanks .... Piyaz wala idea 100% kaam kr gyaaa thanku so much

  • @PRIYASINGH-yt1ze
    @PRIYASINGH-yt1ze 4 роки тому +1

    Aap ki sab recipe bhaut yammy or good hoti h

  • @piya75647
    @piya75647 2 роки тому

    Bhut achi or aasan rsipi btayi h aapne 👍🏻🥰🙏🏻🙏🏻

  • @basu_62
    @basu_62 2 роки тому

    Yeast idea achha hai. Sply for rainy Bangalore. Thanks.

  • @rinkuphadnis2612
    @rinkuphadnis2612 2 роки тому

    Thank you so much for nice tips to ferment idli batter.

  • @sushmabansal9055
    @sushmabansal9055 2 роки тому

    Thanq Seema for sharing such imp information😇

  • @mamtamala8056
    @mamtamala8056 4 роки тому +1

    Mujhe to sari tricks helpful lagi

  • @fariasehar589
    @fariasehar589 3 роки тому

    Bhut bhut sukriya mam aapne to kaam bhut aasan kr diya

  • @meenadeshmane9562
    @meenadeshmane9562 3 роки тому +1

    एकदम सुपर

  • @lakshmik3600
    @lakshmik3600 3 роки тому +52

    No need of yeast or baking powder or bread,just make the batter with 1:2 ratio that is one cup urad dal and 2 cups of rice with one small teaspoon of methi and see how naturally it ferments and taste is really natural. Please try and comment, fermentation must be minimum 10 hours either day or night

    • @nandinikulkarni3622
      @nandinikulkarni3622 3 роки тому +4

      Hi...u r true cook...yes...adding Fenugreek before grinding is the perfect way of fast fermentation...👌👌👌

    • @punamdevi3992
      @punamdevi3992 2 роки тому

      Yes I do same when make idli .

    • @harshvardhanthakur7254
      @harshvardhanthakur7254 2 роки тому

      It's true.

    • @chhattisgarhiyamireee4733
      @chhattisgarhiyamireee4733 Рік тому +1

      Ye tarika only garmiyon k liye sahi h
      Sardi me useful nhi h
      Maine try Kiya h

    • @sragrawal2381
      @sragrawal2381 Рік тому

      आप सही कह रही हैं, पर बहुत ज्यादा ही सर्दी मे
      नहीं होता, लेकिन हम सर्दी मे भी कंबल मे lapet
      कर इनवर्टर पर रख देते हैँ रात bhar

  • @rajeshnamdevraj1617
    @rajeshnamdevraj1617 2 роки тому

    Recipe bahut badhiya hai thank you

  • @Gudiya_ki_rasoi
    @Gudiya_ki_rasoi 11 місяців тому

    Wow superb tasty recipe sister full video watch' Kiya hai ❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉😊👌👌👍👍

  • @sonalashu47sonalashu43
    @sonalashu47sonalashu43 4 роки тому +1

    Ty very much ..really very good tips ..👍👍

  • @Razdaazfar123
    @Razdaazfar123 2 роки тому

    Bahut khoob 👌👍

  • @jiyaskitchen7698
    @jiyaskitchen7698 4 роки тому +1

    All tricks are amazing

  • @RohitKumar-xt6co
    @RohitKumar-xt6co 3 роки тому

    Nice bhot acha lga

  • @sangitakumari4307
    @sangitakumari4307 4 роки тому +1

    Very nice recipe 😘😘👌👌

  • @motoprajapatimotoprajapati161
    @motoprajapatimotoprajapati161 4 роки тому +2

    Supper 👌👌👌👌👌👌

  • @mysweethartmysweethart6282
    @mysweethartmysweethart6282 3 роки тому +2

    Very very very thanks

  • @khushiprajapati7020
    @khushiprajapati7020 4 роки тому

    Ossam tips shukriya itni achi tips share krne ke liye

  • @raveenabiswas3333
    @raveenabiswas3333 4 роки тому +4

    I never made soft idli I am.begner ...now I will try your recipe mam

  • @vijayshukla8767
    @vijayshukla8767 3 роки тому

    Bhut achchi trik h🙂👌👌

  • @asmitakadakia7926
    @asmitakadakia7926 4 роки тому

    Thank u so much. nice n many tips.👌👌👌👌👌👌👌👌

  • @sangitasingh8420
    @sangitasingh8420 4 роки тому

    Bhut hi achcha trick apne btaya thanx

  • @greeneyeslookinggreatindia1178

    Very nice recipe 😊

  • @swaraligadre979
    @swaraligadre979 2 роки тому

    you are truly saviour ma'am. Thank You So Much. May God Bless You.

  • @sanjanasvegkitchen
    @sanjanasvegkitchen 2 роки тому

    Mind blowing recipe🤩🤩😋😋

  • @sarangaeobts351
    @sarangaeobts351 4 роки тому +12

    Like a mother you speak all the important tips of all recipe.thank you so much for giving us soooo many tips

  • @dipikavarma6173
    @dipikavarma6173 5 років тому

    Bhot badiya very nice seemaji aap bhot ache se batate h samjha k

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  5 років тому

      Thank you so much dear for your love ☺💕 keep watching for more recipes

  • @jyotirahuja9993
    @jyotirahuja9993 5 років тому +3

    Seema ji thanks a lot... Bahut hi helpful tricks batai aapne 👌👌

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  5 років тому

      Most welcome ☺ keep watching for more recipes and tips

  • @PriyaSingh-pg8wz
    @PriyaSingh-pg8wz 3 роки тому

    Mam aapke idli me bhot sari chize milana par raa idli simple bhi banti haiii n yummy bhi hotii

  • @samirapatel6034
    @samirapatel6034 4 роки тому

    इडली सटॅड👌🏻👌🏻👌🏻👌🏻👌🏻

  • @ratanrasoi1201
    @ratanrasoi1201 3 роки тому

    Wow superrr tips tq mam 👍👌

  • @babarathapa2278
    @babarathapa2278 2 роки тому

    Wow nice n beautiful 👌

  • @deepakkumar-uj6hq
    @deepakkumar-uj6hq 3 роки тому

    Lots of trick,👌

  • @inspiredworld5533
    @inspiredworld5533 3 роки тому +1

    Nice Ideas

  • @milindjadhavjadhav8027
    @milindjadhavjadhav8027 3 роки тому

    जबरदस्त

  • @rajukhanade2164
    @rajukhanade2164 4 роки тому

    Ye tricks bhot hi helpful hai
    Thank you 🙏

  • @rivonacarvalho7505
    @rivonacarvalho7505 3 роки тому +1

    Thank you for the perfect recipe. 👍🌹

  • @urwashisahu9959
    @urwashisahu9959 4 роки тому +1

    Very nice..

  • @rajput6895
    @rajput6895 3 роки тому

    Very good information

  • @kokilaparikh3601
    @kokilaparikh3601 5 років тому +3

    Seema....best in winter IDLI formantation....🌹👍

  • @chayapareira3129
    @chayapareira3129 3 роки тому

    Thanks Seema ji

  • @monimalachakraborty9217
    @monimalachakraborty9217 4 роки тому

    Bahut achha tricks janne ko mili
    Meri idly soft nahi banti thi

  • @aaratigaikwad4883
    @aaratigaikwad4883 4 роки тому

    2good 👍👍👍👍👌👌👌👌

  • @dipikaisrani6958
    @dipikaisrani6958 4 роки тому +1

    Wow yummy

  • @kusumgoswami1686
    @kusumgoswami1686 4 роки тому

    Very nice 👌👌

  • @poojajaiswal8631
    @poojajaiswal8631 4 роки тому +3

    Waahhh sach me itne sare tips thnkuu mam ...mai bahut preshan thi kaise farment kru pr thnku ki apne itne sare tips btae....koi na koi tips kaam to aa hi jaegi...

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  4 роки тому

      Thank you so much dear for your love....keep watching for more recipes and tips

    • @raviwadhwani5371
      @raviwadhwani5371 3 роки тому

      Aap ne konsa tip use kiya plz rply

  • @mayuripapat2329
    @mayuripapat2329 2 роки тому

    Hi Seema thanks for your suggestion.
    Idli batter fragments so nicely.
    Idli and dosa dono banaye maine using same batter bahot ache se bane hai.
    Thank you once again keep making new new recipes and giving us useful tips.🥰👏👏💐

  • @gharkirasoibymeena838
    @gharkirasoibymeena838 2 роки тому

    wow very good

  • @shashibala6031
    @shashibala6031 4 роки тому

    Very nice message

  • @shamalslifestyle
    @shamalslifestyle 3 роки тому

    nice mam 👌👌.... your new friend

  • @padmashreekhare7076
    @padmashreekhare7076 3 роки тому

    Very nice tips

  • @charanrajbarki7943
    @charanrajbarki7943 4 роки тому

    Thank you mam mujhe iski jarurat hai thank you so much 👍

  • @sairabano917
    @sairabano917 4 роки тому

    Wow

  • @arnavchugh2876
    @arnavchugh2876 4 роки тому +1

    Seriously bahut achi trick lagi👍👍
    Bahut kaam ki video hai 👍👍
    Bukh lag gai 😂

  • @tarangchourey3841
    @tarangchourey3841 2 роки тому

    Useful and easy tips 👌☺️

  • @cookwithsanju6944
    @cookwithsanju6944 4 роки тому

    Very useful tips thanks for sharing 👍

  • @dkdhamija5939
    @dkdhamija5939 4 роки тому

    Smart narration seema . Deepa

  • @jyotitrivedi1230
    @jyotitrivedi1230 4 роки тому

    Awesome. Seemaji you are great

  • @husnahumaira9757
    @husnahumaira9757 4 роки тому

    mashaallah bohut khub dil se sikhaye hai mam

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  4 роки тому

      Thank you so much for your lovely comment...keep watching for more recipes

  • @ashwinisahare1304
    @ashwinisahare1304 4 роки тому

    Good tips

  • @deepasingh108
    @deepasingh108 4 роки тому

    Very nice di

  • @zairashow3290
    @zairashow3290 5 років тому

    Thanku very much for tips...😘😘😘👌👌👌👍👍👍

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  5 років тому

      Most welcome ☺ keep watching for more recipes and tips

  • @PrachisWork
    @PrachisWork 4 роки тому +2

    I have made this by using baking powder, it fermented very well. Thanx for sharing this recipe.

  • @mohigmsiahhsh8433
    @mohigmsiahhsh8433 2 роки тому

    vrenic 👍 👍

  • @ashakhamkar5264
    @ashakhamkar5264 5 років тому +1

    Very nice...

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  5 років тому

      Thank you so much ☺ keep watching for more recipes and tips

  • @MisbahEasyCooking
    @MisbahEasyCooking 4 роки тому

    Wow 👍

  • @pearl985
    @pearl985 3 роки тому +1

    By just putting one slice of bread, I could get a perfect khameer in just 5 hrs when the utensil with the batter was placed in another large steel dabba. I was thrilled to see the perfect batter in such low temperature of 7 degrees. I'm a lover of South Indian fóod but had to give up on it in winters...but now we can relish it's taste even in severely harsh cold season by this simple tip. Not only that the batter had risen considerably, but had also acquired the reasonable amount of sourness as well to get that great taste

  • @Myhomemaking
    @Myhomemaking 5 років тому +4

    Thanks for the tips .😊

  • @sathisharma1209
    @sathisharma1209 5 років тому

    Hallo Seema ji,bhaatt achha video

  • @TheCreatorOne375
    @TheCreatorOne375 5 років тому +1

    So many tricks.... wow thanks for shareing

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  5 років тому

      Thank you so much ☺ keep watching for more recipes and tips

  • @anitawaghamare7179
    @anitawaghamare7179 4 роки тому

    Thank you for nice recipe 👌

  • @aditigunwani4840
    @aditigunwani4840 4 роки тому +1

    Thanks a lot ma'am ...really very helpful video

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  4 роки тому +1

      Most welcome dear 😄 keep watching for more recipes and tips

  • @geetanjalimaikap3507
    @geetanjalimaikap3507 Рік тому

    Seema ji bahut helpful trick. Hum ko kab baking soda to better? Soda milake 4/5 hours fermente ke liye rakh sakte he kya pl replay. Thanks

  • @meenadeshmane9562
    @meenadeshmane9562 3 роки тому +1

    सुपर

  • @afnanshaik2245
    @afnanshaik2245 2 роки тому

    Veery nice

  • @omamakhan4487
    @omamakhan4487 3 роки тому +1

    Shukriya ❤️

  • @padmashreepadmashree2136
    @padmashreepadmashree2136 Рік тому

    Can we use Eno powder to make batter soft

  • @Jesusislove_77
    @Jesusislove_77 3 роки тому

    Super 👍

  • @manishakadam6086
    @manishakadam6086 5 років тому +1

    Very nice information thanks

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  5 років тому

      Most welcome dear 😄 keep watching for more recipes and tips

  • @jyotigawhale6
    @jyotigawhale6 2 роки тому +1

    Nice, प्याज की स्मेल तो ईडली को नही आयेगी ना ?

  • @ghanshamtolani
    @ghanshamtolani 4 роки тому +2

    The best tips

  • @vaishaliatre6437
    @vaishaliatre6437 3 роки тому +4

    Good video...
    A Fact I know about fermention...If the batter is stored in container on wooden base n direct contact with floor/marble is avoided,it helps in good fermentation

  • @sadanandnayak9814
    @sadanandnayak9814 Рік тому +1

    Hello Mam, I tried your given receipe, and it becomes soft and tasty, but one thing idli colour becomes light cream in colour instead of white in colour, please suggest for white in colour, thanks!

  • @ShreyaK1506
    @ShreyaK1506 2 роки тому

    My idli batter didnot ferment, but idlis were tasty.
    Next time will try kurmura idea

  • @neetisharma7165
    @neetisharma7165 5 років тому +9

    Amazing💕😍

  • @tarangchourey3841
    @tarangchourey3841 5 років тому +1

    Nice 👌Hamari idli kabhi nahi phoolti ab ye trick se try karege

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  5 років тому +1

      Thanks for watching 😄 jarur phulegi.... after making share your experience ☺

    • @tarangchourey3841
      @tarangchourey3841 5 років тому

      @@SeemasSmartKitchen ok I will

  • @svnnagarkar6263
    @svnnagarkar6263 4 роки тому +1

    Thank you for sharing such valuable information.

  • @pearl985
    @pearl985 3 роки тому +3

    At first I couldn't believe but when I did it practically, I was speechless to see the great rise in the idli batter

  • @susoommen
    @susoommen 4 роки тому +18

    A south Indian would faint at the bread n baking soda/ powder tips..always mix idli batter with hand..maintain temperature between 37-40 deg cel for perfect fermentation..

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  4 роки тому +1

      Thank you so much for sharing valuable information....keep watching for more recipes

    • @creedaura5313
      @creedaura5313 4 роки тому +1

      In north India temp is not always between 37 - 49 degree Celsius. This method will help in winters.

    • @shitalkanitkar5995
      @shitalkanitkar5995 4 роки тому

      A south indian doesn't have to sustain less than 8 degrees of temporary!

  • @rashmikatyal4496
    @rashmikatyal4496 Рік тому

    Hi seema ji yeast kitni dalni chahiye. Same batter mei

  • @mayankfamilyvlog6263
    @mayankfamilyvlog6263 5 років тому +2

    Thank u for tips...
    Very nice tips..

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  5 років тому

      Most welcome ☺ keep watching for more recipes and tips

  • @malakatejasoni1630
    @malakatejasoni1630 5 років тому

    👌👌👌👌wah
    Mast tips.. Thanku 😊

    • @SeemasSmartKitchen
      @SeemasSmartKitchen  5 років тому

      Thank you so much dear ☺ keep watching for more recipes and tips

  • @bethelight8241
    @bethelight8241 3 роки тому

    Thank you. God bless

  • @junedalam6805
    @junedalam6805 4 роки тому

    Nice nashta

  • @sapnaanandsingh3443
    @sapnaanandsingh3443 4 роки тому

    Seema Ji try karungi mein

  • @ratneshshirke2071
    @ratneshshirke2071 2 роки тому

    👌👌👌

  • @rashmikatyal4496
    @rashmikatyal4496 Рік тому

    Hello Semaji ferment ke liye bread kon si le atta bread / brown bread /maida bread .microwave ka kitne temperature