@@LulisCubanKitchen great job... as a Cuban living in Texas, good Cuban food is hard to come by. I’ve started cooking my own and so far it’s been great! Your recipe is one of my personal favorites and it came out great!
"Stop it you stupid cat" hahahaha loved your video! Beautiful personality and the recipe simple and awesome. Yes, I wish I was you eating! Why do I torture myself at this time watching cooking videos?
Hi! The shrimp will let out some liquid and you can gauge the thickness by adding a little water or stock. You can use tomato sauce as well if you like a thinner sauce. Yummy either way.
@@LulisCubanKitchencan you use blue crabs? My relatives from Cuba would make this with crabs! I just couldn't remember the recipe lol! Thanks again 👍🏼
Personality alone was awesome. I’m excited to try this out.
Haha thank you! You'll love it, good luck!
I need more recipe amiga, I watched all your videos already:/
Lol! Very soon, I promise. Life's been hectic for a little while. Croqueticas de jamon are next! No te vayas 😃
Can you use crab?
I haven't tried, but I bet you could! It's nice with lobster too 😊
This was so yummy! I poured wine for me too lol
This was easy to make and delicious! Loved it. Thank you :)
I'm so happy that you tried it and so glad you liked it!!
Great video, exactly what i was looking for. My neck hurts from turning it over. Why is the video sideways? LOL
Hahaha.. oops sorry! I'm a work in progress.
@@LulisCubanKitchen great job... as a Cuban living in Texas, good Cuban food is hard to come by. I’ve started cooking my own and so far it’s been great! Your recipe is one of my personal favorites and it came out great!
Yay! Thank you, that inspires me! Good luck
"Stop it you stupid cat" hahahaha loved your video! Beautiful personality and the recipe simple and awesome. Yes, I wish I was you eating! Why do I torture myself at this time watching cooking videos?
Haha!! Glad you enjoyed the recipe and the stupid cat. He has 1 eye, by the way. Tuerto, el pobre.
You didn’t add water? Won’t it be dry with just paste and wine ?
Hi! The shrimp will let out some liquid and you can gauge the thickness by adding a little water or stock. You can use tomato sauce as well if you like a thinner sauce. Yummy either way.
@@LulisCubanKitchencan you use blue crabs? My relatives from Cuba would make this with crabs! I just couldn't remember the recipe lol! Thanks again 👍🏼
Quarantine nails 😂