Відео

Thank you for sharing . Bring back memories of my family. So true we were not taught to measure. 😂 I'm requesting arroz imperial recipe please. I remember my Tia cooking it. ❤

I’m dating a Cuban guy and I made this he’s like let’s get married lol 😆

I've been searching on-line for a black beans and rice recipe and yours is the one I must try. God bless your grandmother for passing down such wonderful recipes.

I would love the recipe with the dry beans

Very nice thank straight to the point great information BX Bori ❤

Show the rice in the bag or box ( I use regular white long grain rice in my other Cuban Dishes ) ????

What is par boiled rice? Instant rice?

By par boiled rice do you mean like Uncle Ben’s Instant Rice?

I remember when one pound of beans weighed one pound. FJB

I need the recipe which calls for dry beans. 🙏🏿

Does your sister have her own channel? If not, she should. Magnificent! 👌🏿

Thank you!

Canned F'n beans?? 👎🏽👊🏽😡🤬🫣🤮🤢🤛🏽 I then saw the tattoo on her arm. Explains everything!

God Bless you! Your mothers planted a seed in your mind. She is always a part of you and thank you for sharing. PS My mother never taught me how to cook. She as very impress as I was caring for her near the end of her life battling breast cancer. I honor my mother by continuing her baking. Again! Thank you and God Bless you both Ladies.

Thank you! I needed something authentic and flavorful thank you for sharing this recipe ❤

I would like the recipe with dry beans please. I did make this version and loved it

Great recipe. The constantly changing camera angles made me dizzy.

Omg I made it but without the mojito because I didn't have the other things but it still came out so good. Thank you so much! And I'm Puerto Rican ok lol🎉

Love these. Your recipe is wonderful 😊

Hola,se que uso una lata de frijoles negros,pero cuando agregó la taza de arroz lo hizo en una medida difrente(una taza grande)Cual es la proporción entre frijoles y arroz?Gracias!

I just bought some of these from Vicky's bakery. They are so delicious. It reminds me of canned deviled ham.

Thank you so much for sharing Jesus Christ bless you all... Are we suppose to take the bay leaf out?

Wow it's gonna delicious,❤

Guys, with Cuban she meant Spanish. Just a little typo!

How did croquettes become so popular in Cuba?

Can you use crab?

Que Ricas me Quedaron Gracias❤ quiero que me mandes la pasta de bocadito echa con Jamon la Reseta. Grasias una bes mas y muchas Bendiciones para uste y tu Familia

Just curious……my Cuban husband and family makes this but with a block of softened cream cheese, and the canned deviled ham ( sm can in a white wrapper ). What do you think ?

Im going to try this recipie real soon. Thanks for sharing your secrets to this recipe. I haven't been able to master the black beans yet and I'm sure what the special. I will be on point😊

Omg i'm definitely trying this this week....i love congri...thanks ladies,now I have to google chicharron

That's the best Pot you're using, the same one I used when I lived in Miami.🏝 It cooks very evenly and the food doesn't stick ever!

I'm gonna make this soon..haven't eaten it for a long time!

That's how I make my Mojo!

That's the rice I like to use for my Arroz con Mariscos and Arroz con Pollo a la chorrera!

I find that the darkest black bean juice comes in the brand, Conchita!😊

Ohhh anything is better if you top it with Cuban Mojo!!!🍈🧄I also add bacon..gives it an added flavor for sure!

I only add 2 T. of mayonaise..that's the only difference, and I like to keep my pimento chopped small whole.

You know what makes it better? Cos I've made also like this way, but it's not as tasty as....made with 2 cans of Deviled ham instead! Try it👌I add also 1/2 T. of mustard and 1 t. of sweet relish. But your recipe is the closest one to mine. I made up this recipe from the Pasta de bocadito they used to make at El Presidente Supermarket in Hialeah!

Sorry but the croquetas of jamón is spanish tradition. Not cuban.

Madre mía eso si que se ve delicioso 😋 what kind of ham I can use? Thanks 🙏 for sharing ❤️🙏❤️❤️

The best to puts the ingredients step by step .explain much better thanks you

What is "complete seasoning"? What kind of ham? How do I make sure I get that smooth (not chunky) ham texture? Croquettes are my favorite!! Just got back from Miami and want to try making them at home. Thanks!!

I love all of your recipes!!! Do you happen to have a recipe for tasajo????

I love how you explain our amazing culture and where our roots are cemented. Love, Love, Love

Your puppy is crying for the yummy moros

It's true, we don't measure ANYTHING! 😂

Looks so delicious

Thank you both for sharing the recipe! It looks absolutely delicious and I cannot wait to try it. Merry Christmas! 🎄

I really enjoyed the rice and beans recipe. It looks so wonderful. Thanks for sharing your loving thoughts at the end. You are right it is a way to keep their memories alive every time we gather at the table.

So beautiful and touchy. Plus so tasting. I hope everyone is watching and loves the videos.