Good morning, Donna! Trying to stay warm is right. There's nothing like a day of extra chilly temperatures to learn where all the drafts are coming from. BURR! Moments like this remind me of how much I love hot weather. Give me 100 degree days everyday. Are you good? Ready for the wet cold coming our way?
I made that from an original vintage piece that had seen better days. I learned to create silicone molds, created a new cast, then painted and varnished a whole new memo holder. I have three more in need of a home. If you're interested, I can pop them up on my website.
Well then, we're essentially neighbors, Stephanie! Here's a question: where do like to shop? HEB, Central Market, Whole Foods, Trader Joes, Natural Grocers or Randalls.
@ HEB!! I can usually find everything I need there as they have a great organic produce section and good prices! How about you? Where do you like to shop?
@@JillMcKeever His is made of potatoes, carrots, onions, broccoli, and mushrooms. Sometimes cauliflower. He adds seasoned salt and pepper. Cooked on medium in a non-stick pan, stirring frequently. He puts it in a wrap with taco seasoning. I put it in a bowl with ketchup or ranch dip. Also, uses a little bit of oil to get it started.
These look absolutely delicious! I could go for a breakfast taco right now.
Nice surprise! Looks delicious, Jill. Inspiring as usual. Stay warm!
Good morning, Donna! Trying to stay warm is right. There's nothing like a day of extra chilly temperatures to learn where all the drafts are coming from. BURR! Moments like this remind me of how much I love hot weather. Give me 100 degree days everyday.
Are you good? Ready for the wet cold coming our way?
Love the plants. Breakfast looked yummy. It’s something I might wanna try.
Let me know when you try it!
Looks delicious!!
I also have my compost piles. I feed the little critters outside also
That's awesome! It's a complete circle! 😄
“Musgo” (everything must go) meals are always delicious, and fun to create!
Omg I just saw that adorable owl notepad holder!! 😮❤
I made that from an original vintage piece that had seen better days. I learned to create silicone molds, created a new cast, then painted and varnished a whole new memo holder. I have three more in need of a home. If you're interested, I can pop them up on my website.
I spy Pyrex! lol I have that same larger dish. Definitely gonna join your recipe club! ❤
Pyrex Sister, I can't wait to see your name pop up! What has tipped you over the side to join?
@ just signed up :) I love getting special surprises in the mail and vegetarian/vegan recipes are even better lol! Can’t wait!
Looks amazing!! Austin, Texas is my home!🍠🥔🍅🧅🍋🌶️🌶️🌶️
Well then, we're essentially neighbors, Stephanie! Here's a question:
where do like to shop? HEB, Central Market, Whole Foods, Trader Joes, Natural Grocers or Randalls.
@ HEB!! I can usually find everything I need there as they have a great organic produce section and good prices! How about you? Where do you like to shop?
My hubby makes something similar on his days off. He does this about once a week.
What's his go-to ingredient? 🤔
@@JillMcKeever His is made of potatoes, carrots, onions, broccoli, and mushrooms.
Sometimes cauliflower. He adds seasoned salt and pepper. Cooked on medium in a non-stick pan, stirring frequently. He puts it in a wrap with taco seasoning. I put it in a bowl with ketchup or ranch dip.
Also, uses a little bit of oil to get it started.
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I didn't know that you use oil, don't remember you doing that. Everything looks good.
Hey Venus! Long time! I didn't use oils before, your memory serves you right. Life has changed, I've changed.