Hello 😊 I tired out this recipe today. I was initially worried how it'll turn out, but it was Super amazing!!! Very aromatic and flavourfull but light on stomach ❤❤❤ loved the recipie. It was easy too !!
Thank you so much for this recipe, turned out perfect. My chicken was slightly undercooked cos the flame went off for whatever reason. But the flavour of the rice is amazing. I went through a number of recipes before deciding on this one and MasyaAllah this was amazing. So thank you so much. Oh for the chicken, I added a little coriander powder the the rub and a little lime juice - just cause of my own preference. Bless your heart for sharing this recipe. My family was happy
I miss eating chicken mandi when I was in dubai.. I've been cooking it another way which uses a lot of saffron.. I will try your recipe, hopefully this will be more authentic. thank you!
I tried your recipe, everyone loved it❤️❤️❤️Thanks for this recipe. I changed it little bit because i didnt make chicken. Also i used black pepper instead of white pepper and it turned out well❤️
Thanks for the recipe... it took around 75-90 minutes to make it... tastes great But some rice got sticked on bottom of vessel :( thanks for the real arabic taste
Made this just now. OK but not like real mandi. The chutney was the best bit, tasted authentic, though mine was green thanks to Chilies and Coriander. Not sure how yours came out red... Food colour? The rice and chicken was a bit bland. I didn't smoke it so that might improve the taste but probably not much ☹️
Hi, thank you for writing. Happy that you tried it.😊. The taste may vary slightly according to the ingredients we use, may be that's why you didn't feel the taste. In middle east the rice has very light taste, but when I tried in India it was tasting more masala. So it depends. 😊. You can add more spices if you want... thank you again for trying and writing here. Means a lot..🤗
Hello 😊
I tired out this recipe today. I was initially worried how it'll turn out, but it was Super amazing!!! Very aromatic and flavourfull but light on stomach ❤❤❤ loved the recipie. It was easy too !!
Thank you for trying. Glad that you liked it.❤️🤗
One of the best authentic mandi recipe,so far so good😊😊
Thank you so much.❤️☺️
came here after the bravery of the yemenis
❤️..
Looks so yummy and tasty recipe. Well prepared
Mash allah
Believe me it,s so ymmi
Very nicely made it
Beautiful presentation big like '
Thank you so much for this recipe, turned out perfect. My chicken was slightly undercooked cos the flame went off for whatever reason. But the flavour of the rice is amazing. I went through a number of recipes before deciding on this one and MasyaAllah this was amazing. So thank you so much. Oh for the chicken, I added a little coriander powder the the rub and a little lime juice - just cause of my own preference. Bless your heart for sharing this recipe. My family was happy
❤️☺️.. thank you for trying...and thank you for writing here..🤗
This is so good. I made it with slightly different way of making the rice and baking the chicken and it came out delicious.
Thank you for trying.❤️
I miss eating chicken mandi when I was in dubai.. I've been cooking it another way which uses a lot of saffron.. I will try your recipe, hopefully this will be more authentic. thank you!
Please try.☺️❤️
This looks so good 😍. Thanks for the recipe! Gonna try it for sure😋
🤗❤️
মানদি রেসিপি টা আমার কাছে অনেক ভালো লাগলো ভিডিও টা দারুন ছিল
Mashallahe
Wow...Eid special 😋...looks so yummy..
Eid Mubarak💫
Thank you dear 💗 Eid Mubarak
Alhamdulillah 💖Masha allhah 💖good
Perfect presentation and looks yummyy😋😋👌👌👍
I have one suggestion too...
Please try with Sella Basumathi rice in same recipe
Thank you😍
Sure. Thank you for writing and for the suggestion.🤗❤️
👌👍
Thank you. I made it yesterday and my family loved it so much. Better than in restaurants 😋
Glad to hear .Thank you dear for writing.❤️🤗
Yummy❤
Chakin mande very nice 👍
👍👍👍adipoli
🥰🥰 thank you dear ❤️
Delicious 😋
❤❤❤❤❤
I tried your recipe, everyone loved it❤️❤️❤️Thanks for this recipe. I changed it little bit because i didnt make chicken. Also i used black pepper instead of white pepper and it turned out well❤️
Nice
Wow!
Yummy recipe stay connect dear
Thanks for the recipe... it took around 75-90 minutes to make it... tastes great
But some rice got sticked on bottom of vessel :( thanks for the real arabic taste
Thank you for writing. ❤️
Super
Thank you ☺️ ❤️
Any alternative for dried lemons please
Very yummy I tried this ❤❤
🤗❤️
Super👍💟💟
Look very delicious 🤤 😋🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚
Which brand of basmati rice you used?
You can use any long grain basmati rice. I don't remember the brand I used for this, I use India gate, dawat, tilda etc.
New friend
Can skip saffron?
Yes. For colour you can use little bit of turmeric or food colour.
Hi can i use garam masala powder for this? Thank you😍
Better use Arabic spice mix which is easy to make. Recipe link in description.
@@NaazsCookbook Thank you ..much appreciated😁
*Eid Mubarak* *ഏവർക്കും ഈദാശംസകൾ*
Thank you.. Eid Mubarak
Made this just now. OK but not like real mandi. The chutney was the best bit, tasted authentic, though mine was green thanks to Chilies and Coriander. Not sure how yours came out red... Food colour? The rice and chicken was a bit bland. I didn't smoke it so that might improve the taste but probably not much ☹️
Hi, thank you for writing. Happy that you tried it.😊. The taste may vary slightly according to the ingredients we use, may be that's why you didn't feel the taste. In middle east the rice has very light taste, but when I tried in India it was tasting more masala. So it depends. 😊. You can add more spices if you want... thank you again for trying and writing here. Means a lot..🤗
What kind of charcoal is that?
This charcoal is available in supermarkets like round cube
hi
Chicken Mandi (Yemeni cuisine)
Now I have appetite of iblis after watching this…