How to Make WHITE BEANS Cooked With BACON | Granny's Old Fashioned Recipe
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- Опубліковано 10 вер 2024
- Today I'm going to show you how I make WHITE BEANS Cooked With BACON. Grab your ingredients and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 - 16oz Bag of Dried Great Northern Beans - Any Brand Will Do
• 4 -7 Slices of Bacon ( I USED 7 SLICES) KEEP IN MIND THAT YOU WILL NOT NEED TO ADD AS MUCH SALT WHEN COOKING WITH BACON
• 1 - Tablespoon Pepper
• 1-2 - Teaspoons Salt
Instructions:
• Pour your 16oz bag of great northern beans in a colander
• Go through your beans "Dry Picking" to remove any rocks, deformed or shriveled beans that were missed during the packaging process
• Once you have dry picked your beans, you will want to rinse them. While your rinsing the beans this is your chance to go through them once more to see if you missed any of the bad beans
• Pour cleaned and picked beans into a pot
• Fill the pot with water - Careful not to add too much water so when your beans begin to boil, the water will not bubble over the pot
• If there are any floating beans in your pot, remove them. These beans are the remainder of the bad ones that weren't taken out in the beginning
• Add your salt, pepper & bacon
• Turn your stove eye on high until the water in the pot begins to boil
• Once the water is boiling, turn down the temperature to a medium/low
• Add a lid to the pot once the water is boiling at the desired temperature
• After one hour, check your beans to see if any water is needed. If not, come back every 30 - 60 minutes to check - You will more than likely need to add water at some point during the cooking process. Stirring beans frequently.
• Add water if needed - Not too much as there is a point in the cooking process when the beans no longer absorbs the water - I like my beans with some soup gravy for cornbread dipping
• Continue to check on your beans every 30 minutes until the desired consistency is achieved
• Total cook time can range from 3 - 4 hours depending on your preference of bean constancy
• Serve when ready
• Refrigerate leftovers
ENJOY!
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#whitebeans #howtomakewhitebeans
Finally a video that cooked these without all the vegetables and spices in them ! I grew up on beans and to me the simple beans and ham hock is all you need 😉
Most definitely! Thanks for watching!
Can you send me the ones with spices, I'm tired of the bland flavor when my grandparents make it 😭😅
Exactly finally!
@@derekarneecher3949 but the bacon salt and pepper give it flavor
@@derekarneecher3949 Hi! You can add whatever spices you desire in your beans. This is just how I do it when I make them. Thank you for watching! 😊
My granny cooked navy beans with bacon almost every week. She soaked them and put them in a pot with water and bacon just like you did, but she didn’t add any salt. It was my favorite supper when I was a child, and I still enjoy it today.
It's so good to see someone just plain cook !
Awe, thank you so much! 😊
Thank you for teaching me. My mom passed when I was 13. I’m 25 now and I’ve been wanting to recreate her white beans. I made them and they tasted just like hers. ❤️
Hi Claire! I'm so glad my video helped you to create white beans that taste like your moms. I'm sorry that she passed. If there's anything else you'd like for me to help out with, please let me know. Thank you for watching! 😊
Great video
I am from the south and we cook our beans same way, u mentioned soaking them over night we do that, I use ham hocks. I learned something new from u, the floating beans r the bad ones, I do pick out bad beans but never knew if beans float after water u missed a few of the bad beans. Thank you for that tip that info
No problem! I'm always here to help any way I can. You really don't need to soak them unless you need them to cook super fast for you.
From Kentucky. Miss beans and corn bread. Making it for my NY wife tonight for the first time. Can’t wait to eat it with her. Thank you very much.
No problem! Good luck! 🍀
You tell they good by the way she immediately scooped up another bite even steaming 😅Looks very good, thanks for sharing
And they were delicious! Thank you for your comment and for watching! 😋
Thanks for this video. I usually buy canned beans, but now I think I will try buying bagged beans and cook them using your method. I noticed that Titans cup you used when you added that little bit of water......Go Titans!
Homemade is so much better than canned if you have the time. Yes...TITAN UP!!
Try adding some fresh thyme and sprinkle a little Allspice powder in it. It'll taste even better.
I use chicken broth and water..yummmm
Yummmmmmm! 🤤 I bet your beans are absolutely delicious!
Thanks for the help, One thing you might try, I dump my beans on a bake sheet about a pound at a time and can see the bad ones better because they are just one bean deep. Keep cooking
Making thos for dinner today, 😊
It looks lovely.I'm in the UK so not the usual sort of thing so thank you for doing this. I love how you take the time to put the recipe up.
Thank you so much for watching and for your kind words. You ought to try this! So good with cornbread! 😋
@@HowDoYouCookBackToBasics I will have to look up what cornbread is !
I have a couple of videos on how to make cornbread. You ought to check them out. Thanks for watching! 😊
@@faydoveit’s always so funny to me when people from other countries don’t know what southern staples like cornbread are 😆 but I hope you found her recipe and tried it because you’re missing out if you never try beans and cornbread! 🤤
Y’all!!
Beans looking good, I cook beans every now & then, not often. I love navy beans, white beans, brown beans👍
Me too! 😋
That looks so delicious, i can smell it from here! Thank you for posting the simple method. This is how i recall my grandfather making white beans with a bit of salted pork. I'm thinking that was about 50+ years ago! Love the your accent too, y'all.
Hi Louis! I am so glad you enjoyed the video. Thanks for the compliment! 😊
Salt pork is GREAT in beans (also greens)!✅
Am I the only person who has hoped to find tiny rock pebbles in my bagged beans and lentils and disappointed because I never have? I feel like I’m missing out on an adventure.😢
Consider yourself lucky. I’ve had a few bags that’ve had rocks in them. Not many though. That’s why I go through them well. Thanks for watching my video! 😊
I've been looking for this recipe so long, my father loves it so much I will cook it for him tomorrow ❤❤ thanks
Thank you for sharing your video with me your beans looks delicious.
Thanks 🌻 I usually make pintos (I'm Hispanic 😊) but I was gifted Alot of these beans , so I looked for a recipe , found you. The same as I cook pintos. 🤗 Can't wait to make my first pot. I'll be thinking of you and looking you up again. 🌹
Gonna make a pot tomorrow. I like creamier beans, so I'll scoop out a bowl full of beans and mash them up with a tater masher, and then let them simmer for about another hour 👍
🤤🤤
I make my Great Northern beabs the same way. I do use bacon and onions in mine. Sometimes i cook them in the crockpot. I like cranberry beans cooked the same way..
Grandma Sue in central Indiana and Izzi Too
There are so many variations of dried bean recipe's. I love them all! Thanks for watching! 😊
My family always called Cranberry beans October beans. I actually like them better than Pinto beans.
Thank you for sharing
You are very welcome! Thanks for watching! 😊
I like cornbread w/my beans, or Hus puppies, & I cook them anywhere from 2-4 hrs, according to done ness. Love ur channel💕
Thank you so much! 😊
Thanks you're a life saver.
Happy to help! Thanks for watching!
Gurl.. where's your hot water cornbread?? 🥳 Lol...wish I was there eating with you, great job though.. they look really good!! 👍 Actually I grew up on northern beans, pinto beans and black eyed peas and sometimes crowder peas if they were on sale. We'd fry chicken and have cornbread with them, enjoyed seeing this video.. reminds me of grandma cooking for us after school.
I love bean soup. White or brown. Definitely need corn bread. I put onions in mine while cooking.
I pour my beans on table to sort so I can see the bad ones easier. Funny to see I'm not the only one to pull floating beans out as well.
👍❤💋✌🇺🇸🙏
My grandmother used to do that also. Thanks for watching! 😊
@@HowDoYouCookBackToBasics
Always hun!
Wahoooooo 🎉 Thank you
Thank you.
Looks delicious, thanks for sharing. 😍
looks awesome, i'm gonna try this!
These beans taste amazing! I hope you enjoy them also.
Hi 🙂 ! I just searched for Great Northern Beans with Bacon & your video popped up. I'm planning to make my Beans with Bacon as soon as I finish watching your Recipe! TYFS!! P.S. I subscribed to your Channel!!! 👍👍👍
Welcome! 😊 Thank you for watching my video! How did yours turn out?
@@HowDoYouCookBackToBasics Not as good as yours!! But, mine had soaked overnight? Next time, I won't soak them. Thank you!! 😊
Ms.Andrea thank youuuu so much
Any time! 😊
Now I'm starving...lol
Omgee-THANK U SO MUCH! Ur recipe is legit the same way my gramz used 2 cook white beans when I was little & they were the *BEST* ♡ (trying my 1st batch 2day😁)
How did your beans turn out?
They came out just like u showed they wood...😍! I never knew how ez they R 2 make haha! Thanks again!!! 👍
I am so glad you enjoyed the beans! 😋
Awsome, thanks
nice and simple
Thank you! 😊
It looks delicious I just made white beans and they were finger lickin' good
I know that’s right! Thanks for watching! 😊
Yummy 😋. Yall. Liked that you didn't soak them
looks delicious i enjoyed ur video im omw to the kitchen
Awe, thank you so much!! 😊
Y’all can just throw the can of pepper in lol
The recipe I’ve been searching for alllll morning! Thank you so much for sharing. I just subscribed and will visit your channel frequently! 😊
Welcome to the HDYC family! I hope you find value in the channel! 😊
🔥🔥🔥
Hi again 🙂. I'm going to put my Beans & Bacon on now. I have a question. I thought salt makes beans hard, but yours looked like they came out Great - Creamy & YUMMMMIE 😋😋. I'm going to season them just like you did!! Thank you again!!! 🥰🥰
I’ve never heard of that before. My brand turned out perfect! How did yours turn out?
I heard the same thing but it’s just an “old wives tale “.
@@HowDoYouCookBackToBasics Good! ThnQ for your Recipe 👍👍.
I love how the kitchen is 80% refrigerator
00:51 ...of course you do 🤣😂
Yea 😂 I have a pretty small kitchen and the fridge is way too big! I’ve considered downgrading so the fit works better. It’s pretty funny though! Thanks for watching! 😊
Hello. I am a northerner and we call them Navy Beans. I dont know why, we just all call them that. Lol 👵
I can’t wait to try bacon. I usually use something cheap like a cheap ham steak. My secret ingredient is a teaspoon of brown sugar :)
Sounds amazing! Brown sugar?! 🤔 I’ll have to try that one for sure. Thanks for the secret tip! 😊
Going to do this then add macaroni.
Interesting! Now I'm curious. Let me know how it turns out. Thank you for watching! 😊
I’m making em now only I added celery onions and a few carrots i don’t usually add veggies my daughter wanted them in! Who can say no!
Sounds great! How did they turn out?
Do you only cook them on the stove or have you tried in a crockpot?
You can cook them in the crockpot as well. It’ll take longer though.
Thanks for the recipe. I bought white beans last week. I know that i love eating them but i never made them. I'm thinking white beans with oxtails.
Thank YOU for watching! 😊
O my lord baby this channel is lit 💯🤝🏾
Awe, thank you so much! 😊
That's how my Mom made her white beans. I think she made her pinto beans like that too.
Them are you good but navy beans are really good to....
If you wanted to add Mushrooms, when would you add them?
Thx !!
💘 🇨🇦
I would add fresh mushrooms in the last half hour of cooking. Also add carrots and onions when you start cooking the beans.
I was about to say the same thing. I would sauté my mushrooms, then place them in the pot of beans approx. 30 minutes beforehand.
@@HowDoYouCookBackToBasics, just found your channel! Love it!!!! Thanks!
That's awesome! Welcome to the How Do You Cook family! 😊🍷
I don’t add salt until the end because sometimes it makes the beans kinda hard.
I've never had that problem. Thanks for the tip!
Oh that's great people who said White women can't cook should watch this
You definitely don't look like a granny to me 🤣 but I like it that you soak your beans instead of the can stuff I'm going to take a look see. I prefer smoked bacon ends. I've found rocks in my beans. Ever since then I clean my beans really good like you do. ❤️😊. My Granny knows that I like to make beans. She gifted me a wooden spoon that had a ladder on the handle and a tag saying hanging on the end telling me this ladder is for the little farts to climb out. She's been gone for 20 years but I still use the fart ladder Everytime I make beans.❤️
Awe!!! I love your story! Thank you for sharing! 😘
Fantastically simply. I'm all about putting in time for a bag of beans! Question: are you able to freeze leftovers? (Unlikely you had ever needed to do so!!)
Hi Jose, I personally have never frozen beans. We never have left overs either since they’re so delicious! You could probably can them and just heat them up when you’re ready to eat. 🤔 Shoot, I may just do that! Thank you so much for watching! 😊
Put them in a freezer bag and you’ll be just fine.
Love your eye makeup! What color/brand is it?
Thank you so much! 😊 The one I used is pretty old. For the shadow, It came from Victoria Secret (Supermodel Essentials). My youngest daughter was throwing away a lot of makeup, so I snatched it. I only use the medium shaded brown. I use a Q-tip to apply. For the eyeliner, I use RIMMEL London shade (262 - Blackest Black). You can get that from any drug store or Wally World. LOL. I use Maybelline The Falsies in the purple tube.
I’m from the south direct descendant of Jefferson Davis…we use fat back if we don’t have a ham bone and NEVER SALT. We never add water. We eat it over pan fry corn bread and we do not say y’all that much lol
Thanks for sharing! Now, how do you make dried beans without using water? Do you use broth or something similar?
Should I do white or brown sugar for a little sweetness?
Hi Lisa! Thanks totally your choice, but I don't add sugar. Thanks for watching! 😊
I think every bean video mentions "rocks" in the beans. Never found one and haven't broken any teeth yet. Just curious how "rocks" end up in shelled beans.
Will the same method work if the bag of beans is twice as big?
Hi Sherry! You can double the recipe.
@@HowDoYouCookBackToBasics I’m so glad!!! Cause I went ahead and dumped the whole bag lol
Funny, i use a similar Titans cup to add water in mine…..
Would this work the same with just canned beans ?
Yes
Maybe 🤔
Did you add hot water or cold water?
Hi Jana! I added cold water I believe. I don’t think it really makes much of a difference though. Thanks for watching! 😊
👍🏻
I only worry about rocks and discolored. Floaters, not so much.
What's wrong with the floaters?
I've always heard that if they float then they won't cook at the same as the non-floaters. Thank you for watching! 😊
I'm from Louisiana and when I was a young girl I went to a friend's house. And her mama made white beans for lunch. I don't know what she did to them beans but they had a buttery flavor and she said all she added was bacon. I have tried cooking white beans after that and mine never had that buttery taste like hers. Do your beans come out with a buttery flavor.
Hi Laura, The trick is to not add a lot of water while they’re cooking. Adding the bacon alone with salt and pepper gives the beans an amazing flavor. I don’t add butter to mine, but you can definitely try that along with the bacon to see if you can simulate the taste you remember. Also, it could be the type of bacon you are using as well. I only use Oscar Myer. Just use what you can cause bacon is so expensive now. I hope they turn out great for you! Thank you for watching my friend! 😊
The beans have been so hard. Even after soaking
No soaking
I had no idea you could put raw bacon in beans. I cooked mine a little.
I’ve always done it that way. When I use a ham hock I don’t cook that. Just clean it then add. The fat from the bacon is what gives your beans so much flavor. 🤤
Tried bacon before and it turned to a mush.... won't do that again
To each their own. You can always use a ham hock.
Of course you don't call them Great Northern Beans...Damn Yankees. Just kidding, thanks for sharing the recipe.
You got that right! 🤪
how many times can you say "y'all"?
Too many to count! 😂😂
Bacon releases a lot of fat! Are you sure you want all of that in there?
Yes, I want that in there. That’s where the flavor comes from. Thanks for watching! 😊
You sure over use that Ya All, get tired of hearing it .
That's how I talk. There are a lot of other channels you can watch other than mine if you are tired of hearing it. Thanks for watching though! 😊
At least she's not saying "Guys". Ignorant idiots on youtube over use the word way to much. I would rather hear her say "Y'all"