Making a Tanto - Habaki

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  • Опубліковано 2 жов 2024
  • Hey everyone! Follow along as I make this habaki for a new Tanto that I am working on. To do this I am forging a piece of copper out and wrapping it around the blade and then soldering it together. This is a traditional piece of hardware you will find on ancient Japanese swords and knives and while my knife is not perfectly traditional, I think it pays homage to the blades of history and the Japanese heritage.
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КОМЕНТАРІ • 39

  • @theriversexperience9383
    @theriversexperience9383 2 місяці тому +1

    Super clean. I'm actually happy that you shortened it, I think it looks better that way.

  • @bradleetaylor4055
    @bradleetaylor4055 2 місяці тому +2

    Man that is sooo cool you implemented to God alone be the glory, in Japanese. I’ve always wanted to implement scripture into my blades. Amazing work as always Curtis!

    • @CurtisHaaland
      @CurtisHaaland  2 місяці тому

      Thanks so much! I like to sneak it in where I can!

  • @TheOGfrenchy
    @TheOGfrenchy Місяць тому +1

    Dude! You got skills brother! Great work!

  • @wallacehammond4825
    @wallacehammond4825 Місяць тому +1

    I just watched the collaberation video with Wasnac. In it , toward the end you reference B grinds and S grinds by a guy (don't remember his name) but I have watched several of his videos using these knives on vegetables and they are quite impressive. He has no videos on how he creates these grinds and I am wondering if you have followed up on how he does them. I am very curious and would love to try doing it. Where should I start? Thanks, Wallace

    • @CurtisHaaland
      @CurtisHaaland  Місяць тому

      @@wallacehammond4825 hey man! Thanks for this comment. So I recently did an s grind and I didn’t quite get the geometry right and the veggies still stuck a tiny bit. So I plan on doing more of that and figuring it out. I will make a video about it some time

  • @DarioushAryan
    @DarioushAryan Місяць тому +1

    great

  • @philochristos
    @philochristos 2 місяці тому +1

    Very nice! How thick of a piece of copper did you start with?

  • @nairolf8144
    @nairolf8144 2 місяці тому +1

    Yes!! Thank you for the video, ive been searching for good info on this !

  • @vector3647
    @vector3647 Місяць тому +1

    How dare you make it look this easy 😅 fantastic work as always Curt.

    • @CurtisHaaland
      @CurtisHaaland  25 днів тому

      🤣 It didn’t feel easy. Thanks so much!

  • @MASI_forging
    @MASI_forging Місяць тому +1

    Outstanding work 👍👍

  • @wildfireknifeandtool
    @wildfireknifeandtool Місяць тому +1

    what kind of laser engraver did you use?

    • @CurtisHaaland
      @CurtisHaaland  Місяць тому

      @@wildfireknifeandtool its a 50w raycus fiber laser

  • @kennethomeara9848
    @kennethomeara9848 2 місяці тому +1

    Looks beautiful. Thank you

  • @christobaliancantu7112
    @christobaliancantu7112 Місяць тому +1

    Freaking nice! First video I watched and I liked it. Excellent work on the habaki, and looking forward to the tsuba video! Gonna watch the rest of your videos. Thank you for sharing this wonderful video. I'm subscribing and may you and your loved ones have a blessed day ☺

    • @CurtisHaaland
      @CurtisHaaland  Місяць тому +1

      Thanks for joining! I am glad you got something from the vid!

    • @christobaliancantu7112
      @christobaliancantu7112 Місяць тому

      @CurtisHaaland I'm a fellow bladesmith also. Just started a year and a half ago...I still have so much to learn. The only Japanese things I do are hamons 😆 I look forward to learning more about Japanese swords.

  • @rowbearpucklebuck2331
    @rowbearpucklebuck2331 17 днів тому

    Excellent! Not over worked yet elegantly clean

  • @ChrisR676
    @ChrisR676 2 місяці тому +1

    That book looks like a good read, thank you for the video 🙏🏼

  • @willardjames2685
    @willardjames2685 2 місяці тому +1

    I dig this.

  • @gwcstudio
    @gwcstudio 2 місяці тому +1

    That's a nice habaki!!

  • @meltingmarker2753
    @meltingmarker2753 Місяць тому +1

    Very interesting!!

    • @CurtisHaaland
      @CurtisHaaland  Місяць тому

      Right!?!? So cool

    • @meltingmarker2753
      @meltingmarker2753 Місяць тому

      @@CurtisHaaland do you have any book recommendations that are similar but for japanese knives?

    • @CurtisHaaland
      @CurtisHaaland  Місяць тому +1

      @@meltingmarker2753 most of the books I’ve found are specific to the sword. But this one is not just swords. They talk about tantos as well

    • @meltingmarker2753
      @meltingmarker2753 Місяць тому

      @@CurtisHaaland I've been looking for resources about all the different japanese chef/kitchen knives. Seems like a whole different world

  • @jimmyrogers9067
    @jimmyrogers9067 2 місяці тому

    Soli Deo Gloria!