Lemon Curd "Lite" -- Easy Lemon Custard Dessert Sauce Recipe
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- Опубліковано 1 лис 2012
- Learn how to make a Lemon Curd "Lite" Recipe! Go to foodwishes.blogspot.com/2012/1... for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this Easy Lemon Custard Dessert Sauce Recipe.
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Check out the recipe: www.allrecipes.com/Recipe/234533/Chef-Johns-Lighter-Lemon-Curd/
Do you have a tutorial for that amazing looking blueberry scone? Wow.
am I the only one who LOVES when he says :" and, as always, enjoy..."?
Your recipes are the first i go to when I need to make something. I always trust that they are the best.
Me 2
Ah, this is a sauce week? Loving all those sauces! :)
Oh my gosh this is like gravy for desserts. EYUUUUMMMMM
"Rock out with my crock out"... lol!
I made this to spread on top of a cheesecake. It was so delicious, I may never make any other lemon curd recipe ever again. The only things I'd do differently add the zest at the start and then strain it out so there's no gritty bits of zest and also just cook it in a pot over low heat, not over a bain marie. Awesome!
Followed your recipe to the letter......absolutely PERFECT! Thank you!
Thanks for this! I LOVE lemon curd!
This afternoon’s project to use up all the lemons. Perfect! Thanks Chef. Marjorie from Georgia US
i just made this, and it came out so smooth and decadent, i love it!
I loveeeeeeeeeeee this channel sooo much, he is soooooo humorous!!!
Just a few days ago I was searching for a recpe for lemon curd , but didn´t find any good ones ... and now you make one . I am so happy . Going to make one tomorrow .
I just made this in 10min. And I am soooo impressed. Thanks all the way from SOUTH AFRICA🌸🌺💐
This looks so easy! My family will love this.
I made this and it came out sooooo good!!!! 😍😍😍
Yay! I love lemon curd so much. I once made some lemon curd for some pie and it was heavenly.
I just made this today and it tastes so good 😋. Thanks Chef John!
I love this guy! Chef John, you have an amazing voice! also awesome recipes!
I'm definitely gonna try this one. Thanks chef.
i love those lemons, they make for great lights at christmas!
Wowwww. This was much easier than i thought! Thank you!
Your humor gets me every time. LO frickin' L!!!
Even if I happen to skip the video, I always make sure I skip to the end of that video to that part :D It always makes me smile!
I serve this sort of lemon curd mixture as a ..."dip" alongside swedish (very thin) ginger snaps. INCREDIBLE!
I make this all the time after watching this recipe!! So good! And so easy!! If I'm treating myself we have it with a butter pound cake or if I'm being good (but still want a little something sweet lol) we have a little scoop with some fruit--to die for!!
Just made it. Delicious. ! Sitting in fridge to make ur Lemon curd tarts tomorrow
One more cool recipe to try... Thanks, Chef John!!
Looks awesome!
Your voice has this very soothing effect.
I strained mine and I put the lemon zest in food prosseser with the sugar. Gives you a good yellow finish and very lemon flavor
definitely going to prepare it
I love this recipe! Thank you
Looks delicious!
Can't wait to try this recipe!!
Looks good!
wow, that is really easy. thank you.
Really Quite Nice! Don't know what else to say. I will be making this for sure, and I will be doing it on a regular basis, thanks again for sharing your Thoughts and Recipes and of course, Your Wonderful Sense of Humor! Be Safe!
Chef John, you are just THE best! Always make me laugh..... ♥️♥️♥️Thnsk you so so much!!!!
Yuuuummmmmmmmm! So much lighter than the version I make with 8 egg yolks and a half cup of butter. Thanks Chef!
I've made a recipe very similar but I didn't think of it as lite! Thank you, now I'll have to make it more often...num!
I made a batch of this and it is awesome !!!!
I was just thinking about wanting to try making lemon curd instead of buying them! This looks amazing and hopefully just as delicious.
As someone who has a lapband and I'm VERY restricted on what I can eat, this is such a yummy option for me! Thank you so much!
Oooh, awesome. I have another batch of lemons almost ripe too. I love lemon curd but dang that stuff is expensive to make for tiny batches so this is wonderful. Plus reducing the egg and butter helps in calories too. Thanks! So glad Ben Hall (halbe) sent me to your channel!
superb!
I like the idea of using it with the blueberry scone!
Love yew chef John!!!
you should make scones next. i've always wondered how to make those. I love these videos, by the way!
Wow, yum Food Wishes! Making me so hungry!!!
-Model Chef
If you food processed process the zest with the sugar it imparts more lemon flavor and color. I can’t wait to try this lighter version of Lemon curd. Thanks for the awesome recipe.
Gonna try this next time I make lemon meringue pie!
This was so easy to make and is the best tasty Lemon Curd I've ever tasted! Thank you for sharing the recipe Chef John
I am so going to try this :D
this looks delish :))
best chanel
Yum.
yummy
Well I’ve made this twice now and both times 💯 .
Don’t change anything!
Yum
This is my favorite crepe filling.
I love food wishes! John xo
iih alá! que aleatório hahaha
siiim, nem me fale. fico morrendo de vontade de cozinhar as receitas dele, mas aí a MINHA dieta nao permite. hahaha adorável ¬¬
I may or may not just eat this straight from the container...
Love all your recipes! This looks delicious! Wish I had power an the ingredients to make it... (no power in nj cuz of sandy for 5 days now.. An it's freezing!!!) anyways hope to make it once we get power back :)
Looks lovely. I'm gonna have a go at this in the morning. How long will it keep for ?
I'm a complete novice. Thanks chef John, there are so many recipes on this Chanel that I'm going to have a go at. : )
Wow, Chef John you are psychic! I was about to make Indian lamb curry and it calls for lemon curd and I'm like "say what?" and you come across within minutes. awesome.
Really? I'm Indian and I must say, lemon curd is a strange ingredient. It calls for sweet lemon curd? I'm 8 years too late to ask...I know.
I love lemon curd on digestive biscuits!
Omg the soo much mine tasted like a tart of lemon...well it is but much better than store bought thanks IMA tell my bff about you!!!!!!
lol I could listen to it voice all day thank, he my chef this holidays so I hope u have a channel and THANKS so much.
I'll let u know how it goes
So, how'd it go?
Yamoooo!!!!
é impressionante como as melhores receitas sempre levam um tablete de manteiga kkkkkkk ficaram bons?
The sketchiness is genius
aah que diversão, mando sim kkk fica de olho aí ;)
hey chef john. I have a request for irish soda bread. i had it for the first time at a pub and i think im having withdrawal because i loved it. its the perfect kind of bread to go with thanksgiving so pleeease consider it.
Question do you think using the immersion blender method while using hot butter into the curd to slowly warm it would work here since that works with making a rude hollandaise? Maybe using lemon juice to help keep it from splitting?
Well, if its a custard it should! You delightful whovian.
If I could like your videos more than once I would do just that all day.
Hi =) Love your recipes!! I just want to know how many time it will last? Because I want to give it with all other goodies for Christmas. Excuse me for my English, but I'm Portuguese =) Thank you
hahahaha nao moro em floripa nao, sou de sampa ;) aaah agora eu fiquei com vontade, capaz de eu fazer aqui kkkkk
Good
OMG I love you! You're hilarious!
I have binge watching for the last 6 weeks, and have not found this video until I went out looking for recipes using preserved lemons. Needs updated links
O-M-G YUM
Mann.. It was super easy :D
Yes.
u make everything look so damn easy :)
I always add the zest at the beginning of the cooking process and then strain it out before cooling and eventually freezing the curd, but that's admittedly mostly so that I have an excuse to eat the whole pile of it. >_>
Chef, can this be technically called a lemon zabalione? Thanks for your awesome recipes and info!!
Chef John, I just made today. it was delicious! The only thing is my curd was kind yellow instead of pale as yours. I was expecting to see the pale tint when it getting thicken. But, it just did not happen.
Chef John, what other fruits can be used in this recipe? I'll be trying it out with pineapple today, and I'm also thinking of raspberries, later on in summer.... :)
"sauce"? looks like a dessert all on its own!
Did you make that blueberry scone? It looked delicious. I recently attempted blueberry scones with a lemon glaze, but they didn't turn out so well. A nice scone recipe would be very much appreciated!
Love the recipe! Whisking is a real work out 😅.
I'm glad I'm not the only one that does that. it makes me less weird..
Hubby doesn’t like the peel bits. Can I use lemon peel infused sugar instead?
Whisking it over the heat pasteurises it and 'cooks' it so its safe. Same as the butter-cream recipe for icing/frosting made with egg whites
😋😋
A lot of recipes say to strain it after it cools do you is that just to take out the zest?
any tips on how to make this "hevy"? making any food lite will get you shot where i come from