Homemade Lemon Curd Recipe - Laura Vitale - Laura in the Kitchen Episode 759
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- Опубліковано 2 сер 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - Навчання та стиль
Makes about 2 cups
Prep time: 10 mins
Cook time: 10 mins
Ingredients:
3 Egg Yolks
2 Eggs
1 Cup of Sugar
Zest and Juice of 3 Lemons
1/2 cup of Unsalted Butter, softened at room temperature
Pinch of Salt
I know I'm REEALLY REEEEEEALLY late saying this but ty for the recipe you know u could make a three minute video out of that bcs this video was sooo long took away to much to get to the point but most of her content is really nice quality !!
I'm 14 and I love cooking! This video was super helpful along with the measurements on your website! The lemon curd is super tasty!! Also a message to anyone wanting to make this: Laura is right when she says not to freak out if your mixture splits! Everything turns out if you just keep stirring. I promise!!! Thanks for sharing your recipes with us. I love you channel! Xoxo
That was a nice tip
My three year old Matt comes running every time he hears the music at the beginning of the videos. He says "she's so pretty!"
So tired of seeing same comments. ALL THE FULL RECIPES ARE ON HER WEBSITE WHICH IS LINKED IN DESCRIPTION BOX! Oh my goodness.
Laura you deserve way more views, I have tried a lot of your recipes and they are amazing. Best cook ever👍!!! Love you Laura ❤️❤️❤️
I like how Laura wore a yellow shirt for a lemon recipe.
at some point i thought that is recipe for a yellow shirt
lol what a coincidence
What a perfect recipe for the season.
Nice job Laura.
Can't wait for the trifle.
Just made it! Thank you! It turned out very well, thank you, the texture, the smoothnes, the flavour are all excellent!
I really love how you are so enthusiastic about what you make and your accent is soo lovely! Love your channel
3:27 that spatula is magic.
My heart just stopped. Thank you so, so much! This'll be the perfect way to celebrate the start of May, love ya!
I made this today for the first time and it's ABSOLUTELY DIVINE! The flavor isn't too much and the texture is heavenly. So smooth and creamy. Yes, my mixture did curdle when adding the lemon juice, it could be because it wasn't added slowly, but so didn't affect the final product. Keeping this recipe on hand---I could do a lot with it!
Tried it and it was amazing!! Thank you for this great recipe!
A huge punch of flavour and soooo easy to make!
So great you made this!! I love lemon and i've tried to do lemon curd before but did not turned out like I wanted it to so I will definitely try your recipe thank you! And I would love to see how you use it in further episodes
I made this today and it was soooo good. And I'm so happy you posted this because I'm such a picky lemon curd person. From now, I am going to make everything with this. BEST LEMON CURD EVER.
I had never even heard about lemon curd before this video but now that I've made it and your trifle I just can't get enough. This recipe is absolutely phenomenal Laura! Thank you so much! The trifle was an absolute hit at my boyfriends Mother's Day BBQ!
Pipe a bit of this inside my lemon poppyseed mini loaf cakes!! GOLD!! It adds so much moisture and that creamy lemony flavour works perfectly! It also works inside any vanilla based cupcake recipe as well, the flavours compliment each other perfectly. Or in mini tart shells for mini lemon meringue tarts!!!
Can't wait to try this!! I have been looking for a simple Lemon Curd recipe for years!!
I love filling vanilla cupcakes with Lemon Curd.
I had no idea it was so easy! I will make my own from now on....thank you!
I followed you exactly and omg it turned out amazing! Mine didn't separate at all and the taste is divine. Thank you so much for sharing
same! I LOVE this recipe soooo much!
Thank you Laura! You are awesome! Can't wait for the trifle! Yummy!
I don't know why I always thought lemon curd was some difficult and mysterious thing to make. This would be wonderful on so many things. I'm picturing a warm piece of pound cake topped with fresh blueberries and raspberries, drizzled with lemon curd. Yum! Question...what is the shelf life in the refrigerator once this is made?
***** I agree. 3-4 days tops
... but it never lasts that long in my house! I always find something to do with it!!
And you can freeze it! Just need to work at it a bit, like you said, when you reheat!
I thought the same! but when I madr it myself.. and it turns out greatttt everytime I'm making it! super easy.. andddd tastes as good as it looks.. Laura's recipe is always my go through recipe... I made pavlova the other day.. and there was no fresh fruits.. I drizzled some of the curd on top on the fresh cream.. anddddd it wasssssss so goood!
Perfect Perfect perfect!!! You made me love lemons!! I was not a fan, now I'm hooked to this curd, and by the way, mine too cooked perfectly, no splits, nothing. Perfect! Thank you Laura.
Made a double batch. Super easy and very tasty! Thanks for a fabulous recipe and an even more fabulous method.
Thank you Laura, your recipe is amazing. Made it last night and right away mine split like crazy but around the 7 minute mark it started to come together. At the 10 minute mark it started to smooth out and around the 15 minute mark it was perfect! Thank You, Thank You, Thank You. You're just adorable.
I tried this recipe more than 5 times. Easy to make and always yummy. Thank you for the recipe 😊
Thank you laura! I have been wanting to try making homemade lemon curd but thought it would be to difficult it looks like this might be easier than I thought...I have been wanting to do a light summer angel food cake with fresh blueberries and lemon curd...cant wait to give it a try :)
Yummy. Looks so easy to make! Have to try this.
it looks easy to make and its beautiful
i love this recipe! thanks lauraa
I want to make this soon. I have used a lot of your recipes Laura and they are always excellent. Looking forward to putting this on some scones.
Thank you so much Laura. I love your enthusiasm. X X X xx
I can't wait to try your recipes. I love how easy you make things :-)
I love watching Laura V she’s so good, no fuss just great cooking.
Great easy recipe I just made this and it turned out perfect thanks Laura :)
Laura I just made your lemon curd and it came out perfect, thank you for sharing
That was so cool,can't wait for the trifle recipe....Thank you Laura.
Thanks Laura, this is the best!
The camera guy's lens lingers on Laura more than on the lemon curd. Nothing wrong with that, but we missed a few details because of it. Poor guy must be in love.
😂😂
lol
5micky2 I actually stopped watching Laura’s shows because of the new way they shoot the videos. They move from the food too often. Not sure why. But it’s off-putting 😕
I already tried it s so delicious thank you miss laura
Thank you!! I've been looking for a good lemon curd recipe for ages! :)
Laura, I don’t know how many times I’ve made your lemon curd in the past 7 years but it always turns out perfect, sometimes it splits, sometimes it doesn’t, either way, it turns out great. Since I live in Southern California and have several neighbors with Meyer Lemon trees, I took their lemons and gave them each a jar of Lemon Curd made from their own lemons. A super fun Christmas gift. Thanks again!
You are amazing! Thank you so much for this recipe, I will be using this for my dad's birthday cake 😀
Love ur cooking every time
Just made the lemon curd it was so easy and tastes fantastic it's lemony and rich this is a winner thanks for the recipe
Such a good teacher.
I cook it right now: it's delicious!!! Thanyou, Laura!
lemon is one of my favorite flavors! yum!
Love you for this recipe
I've just made the lemon curd. Even though I halved all the ingredients, it still turned out beautifully!!! Thank you Laura for your delicious and fool-proof recipe. 🍋
I followed this recipe and it came out perfecto! It was my first attempt at making lemon curd so thank you💐
I saw 5 other recipes on UA-cam and I didn't feel comfortable trying this. Until I came across your version. You really are a great chef. Thanks Laura
So easy! It was my first curd I made and it was great I doubled it used only 4 lemons though but still had that wonderful lemon taste
I make delicious lemon blue berry muffins, then cut them in half and spread lemon curd on one side and natural greek yogurt on the other in a thin layer and omg, SOOO GOOOOD
Hi Laura!! I've been baking only your recipes ever since I first bake last year and all of them rocks!! And foolproof too. I really love your cheesecake recipe and how about now you try to bake lemon-berry cheesecake? I would love it even more! Thanks Laura! ♡♡♡
Thank you so much for such a wonderful recipe.i wanted to make lemon curd for so long.lots of love :)
So easy and so delicious!!
Lemon Curd Pop Tarts would be nice
Love your channel too!
With strawberry glaze~! mmmmh!
***** It must be done~! *^-^*
P
Cookedbyjulie
so easy ! I have made lemon curd before and it was hideous job ! a lot of mixing and unpleasant work ! this is awesome !
I've made this multiple times and it was the bomb.
i love watching your videos , and i have watched over 60 of your videos almost 1 million times. BUT seriously
This is a great recipe. So quick and the outcome is delicious. Thank you darling. X X. Xx
I love to mix lemon curd and cream cheese, then spread then on lemon blueberry crepes! THE BEST!
Thanks so much for this recipe! Today is my brothers birthday and he requested a lemon cake. It goes well with the cake! Love ya!💜
I just made the lemon curd by using your recipe and it tastes phenomenal!!! ✌👏👏❤❤
Awesome recipe I think I'll try it
I'll definitely be making this
Thanks for the lovely video.
i love it on crumpets, toast and in lemon meringue pie
I just made this and it is fantastic! It's way better than the $8 small jar I buy at the import store and I thought that stuff was good. I made it to have for Mother's Day brunch, I'm sure it will be a hit with mom :) Thanks Laura!
I made this recipe. It was fantastic. I had to make a second batch because we eat half the first batch , which was going to used in a dessert. Thank you. I added the juice of one orange to the lemon mixture.
Looks amazing! Thank you Laura :)
This recipe is fantastic. I've been so worried about making curd. Well not now! Thanks so much.
Perfect sweater for making lemon curd :-)
Love using lemon curd on my french macarons :)
I love using lemon curd in tarts instead of jam because it tastes so good! Could you make more easy and quick lunch on the go recipes? And also please show us how to make white mini doughnuts! Would love to see that! :) love you laura!!! And please come to London!
I made a lemon curd pie with this amazing recipe!🍋
Delicious. Nothing left at the bottom no scorching. Yay!
OMG! I just made this and words can't tell you how delish it is! I don't know why I didn't learn to make this years ago. Thanks so much Laura!!
Thanks. your great! Ive never made lemon curd but always wanted to. Ive got lemons for Africa on the tree this year and have run out of things to do with them.
Hey! Thanx for the great easy recipe!
I use lemon curd between layers of sponge cake, and on top of that some whipped cream, berries and a good streuzel. Trust me if you want to impress you friends it's a perfect and quite easy desert! YUMMO!
wise way to draw more my attentions to this channel LOL
i am lookin forward to the next recipe using this curd :D
so....easy n great.
I use lemon curd in my Greek yogurt! LOVE IT! I could eat it right out of the jar!
Laura Vitale, you are amazing!
Just tried this now due to a huge fruit harvest of my neighbor’s lemon tree. It does curdle but then turns silky smooth in less than a minute, just like you said. The flavor is wonderful! Never buying jarred lemon curd again!! Thanks Laura!
perfect recipe
I love lemons and I was looking for a good lemon curd recipe. I am going to make this. It is so simple. :)
Its the same color as your shirt!! AWESOME. I love lemon curd. Thank you for sharing this. My lemon tarts are famous but i have been looking for a filling that doesn't curdle on me. I will give yours a try and take a look at your recipe. Thanks again Laura! Maggie
Lemon curd is such a childhood memory for me! I remember my mom slicing a lemon in half, cut side down she would poke a fork into the lemon, then use the lemon to stir the curd till it was thickened lol
Dear Laura I have always been afraid to try making my own... But I am about to start my carrer as a pastry comis chef and I have been trying out some classics and voi la ur recipe worked perfectly with the lemons from our farm hah I am so happy thanks =D Love from Portugal :)
I must make this!!
Love, love, love lemon curd! Could eatnit with a spoon! Thanks Laura
Hi laura ,thanks For sharing this
Sooo it’s 2020 and I finally did this recipe. It’s soo bomb girl! Full of lemon flavor with some sweetness! I used it for my Lemon Curd Cheesecake....and girl...it was a hit and I added dallops of whipped buttercream to each Slice! I also had some leftover and topped it with strawberry puree on angel cake. GIRL!!!! That alone was the bomb.com okay! Perfect for the summer!
Awesome !
And wearing a yellow shirt!!! You amazing!!! Love your recipes!!
Well done Laura!
I've been making lemon curd for decades, but I've never encountered a recipe quite like this. One that uses whole eggs. And, of course, Summer's coming. I can't wait to try it.
Hi! I've tried it and it was great