How Dominique Crenn Designs Her Beautiful Dishes

April 6 -- Dominique Crenn, co-owner and chef at Atelier Crenn in San Francisco’s Cow Hollow district, focuses on cuisine as a craft and the community as an inspiration. In this video Chef Crenn explains the design behind her food. Chef Crenn is participating in the Bloomberg Businessweek Design Conference on April 11, 2016 in San Francisco.

[@oxcaput7xo]

Look how amazing her restaurant is!! The wood looking plate the poem to bring you into her mindset and to set the vibe. Creating a theme. Then using elements of nature onto the dish ughh I love her!

[@scasey1960]

A great meal for the country's 1%. Looks delicious.

[@jimclark9826]

It’s amazing how different her Walk in the Woods dish with mushrooms is from Contreras’ Walk in the Forest. I’ve only had the former, twice. Love to try the dessert.

[@dittagecoeco2738]

Master!!!!!!

[@Lemi0Kun]

I was really wander what the dish will taste like. any of you had the chance of trying it ou?

[@jasonvorhees5896]

+i- Lemuel Ass.

[@Lemi0Kun]

Maybe, or it might be really good.

[@johnk9529]

I went for my birthday and it was too strong for my taste. I'm sure some people would love it, but for me it was too piney and rich.

[@patparker5264]

I am the ceramic artist that made the Walking in the Forest plates. You can see more of my work here: www.etsy.com/shop/PatParkerCeramicArt

[@jasonvorhees5896]

+Pat Parker I'd rather see a nice pasta salad in those. Not a run over tree frog bisque.

[@marthetaillefer8609]

spectacular plates !

[@TheMontegonian]

nice

[@jasonvorhees5896]

HAHAHAHAHAHAHAHAHAHAHA!!!!!!!!!!!!!!!!

[@tbf390]

Someone's bitter. Were you one of her interns that didn't work out? Sad.

[@jasonvorhees5896]

tbf390 Oh wow...6 months later. Zinger.

[@theperipateticaccrescent7685]

Hope they go Vegan soon ...