Dominique Crenn, the "Rebel Chef"
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- Опубліковано 11 лип 2020
- Dominique Crenn is the first woman in America to receive the culinary world's highest honor - three Michelin stars - for the San Francisco restaurant that bears her name, Atelier Crenn. "60 Minutes" correspondent Bill Whitaker reports on her recipe for success, and how she, and the restaurant industry, are addressing the challenges posed by the coronavirus pandemic.
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This story deserves an Emmy. What an incredible slice of American pie for 2020. Thank you for this.
With french vanilla ice cream on top. 😀
I, of course, had no idea. 3 stars is almost impossible. She and her lover are amazing! Bon chance!!!
We all during these difficult times. Can use a little bit of what this woman has. Courage...
Happy for her and Maria!
Truly, I've watched her episode of Chef's Table twenty times.
You planning on making any content?
Kit Coffey ?
An amazing person! Thanks for presenting her.
Such a beautiful person. Blessings. Namaste
Hello Pamela, Good evening
What an angel.
Inspirational Amazingly 👍👍👍
Every little girl in this world should watch this beautiful piece. Thank you!
Hello there, Good evening
💖💖💖💖
Wow. That's it, just... wow.
She is a world class chef and the best one i've ever met.
I would love to meet her and the other co owner
Beautiful woman!
Hello Laura, Good evening
wysi
First
Maybe a consumer economy reliant on fads and conspicuous consumption isn't sustainable
You: Maybe a business reliant on customers entering a building isn't sustainable.
Meanwhile millionaires of Amazon, Walmart, Target, etc were unimpeded during the same time able to rake in more money than ever.
15 course meal? Obscene
it's more an experience. i assure you with the size of the portions, a 15 course meal is the equivalent of 1 at the cheesecake factory.
Look at the tastings people are eating - one bite = one course!
I was lucky enough to go to her restaurant and Arlette is right: it's 15 courses over a couple hours but FAR less food than you'd get at a Cheesecake Factory or Bucca di Beppo. It's more like going to an art gallery, theatre show, and restaurant all rolled into one. A true experience I'll remember forever.
@@joshuajeffery is her food really that good? How much per person?
Where are their masks? Please!
The face to face segments were filmed before Covid measures became necessary. The remote interview segment was filmed after.
Gay gourmet