He rubbed the seasoning on the raw chicken then he used the rest of the seasoning that he put on the raw chicken to make a sauce to put on the done chicken, also he tastes the seasoning from raw chicken.
Idk why there are so many negative comments on this, I just wanted to thank you for creating this video. I'm a black British woman from the UK but I have not grown up in my culture so I'm trying to learn how to cook food from both my cultures (Nigerian & Jamaican). You give good advice, lots of different options and variations, and I am really excited to try this! I'll never make it as good as my aunty but at least I can try lol :) thank you
Your question was addressed in a earlier comment -Using a blender is mentioned if you haven't the time to chop. I agree with the comments in the accompanying booklet we do mention longer marination for deeper intense flavour as well as heating the sauce or separation into two parts once for marination and the other for additional dressing.
Yes! On top of that, all Tropical Sun products and "No salt" but pure salt and MSG from them dodgy seasonings. Finally, this just looks clapped nah? No colour. Anaemic.
This is a fantastic video, thank you for sharing! you mentioned you put the chicken in the oven for 45 minutes, but I am wondering what temperature the oven should be set to. Thank you.
Using a blender is mentioned if you haven't the time to chop. I agree with the comments in the accompanying booklet we do mention longer marination for deeper intense flavour as well as heating the sauce or separation into two parts once for marination and the other for additional dressing.
I usually put my pimento in a bag and crush it. I do have Krups I usually use to grinds up whole herbs like cloves. I guess I could try to pimento on it too. I see a lot of jerk recipes calling for all-purpose seasoning. What is that? Seasoned Salt? Sazon? I've seen some use some type of coriander and garlic blend. I just made jerk yesterday, but I probably used too much of the liquid jerk seasoning. I will probably do it again when I replace a part on my grill.
As for the comments when dealing with meat. The seasoning starts the cooking process. Also you of course clean any meat with water and citrus or vinegar. I am from Puerto Rico in the Caribbean and do the same. All of my family too. If you don't agree just don't do it.
Diana Soto no baby seasoning does not start the cooking process no more than purchasing five from Walmart means you started washing your hands - from the chemist
Everyone uses their phone on the toilet and almost nobody ever sanitizes their phone properly... Stop freaking out. There are way more daily hazards than this man tasting a marinade. A healthy adult won't drop dead because of tasting a tiny tiny bit of marinade that has touched raw chicken. My god, don't freak out so much. Also not every chicken in the world is contaminated with salmonella you know? It looked delicious and I am a white Dutch woman who really enjoyed this video and I will use some tips next time I am making jerk chicken.
FMN right, folks are acting like he shit on his hands and then came to their house to cook for their whole family It’s just a recipe demonstration on UA-cam calm down people!
Dewitt Robinson because it’s they don’t make food to be severed at a gourmet restaurant just like how you won’t see Chinese food or African food at a fancy restaurant
Making this later. It's in a casserole marinating in the fridge. I'm gonna cook it in a plastic roasting bag. And attempt rice and pea with the coconut like in ur rice n pea vid.
I would be to afraid to taste that raw chicken lol and he made a sauce from the seasoning that the raw chicken was in and didnt cook the sauce so idk i would be afraid i would get sick
The natural seasoning used will surely give a good taste. Mi affi seh this still, when i buy from a jerk man in JA and the jerk looks like it was cooked for 4-5 mins👀 i cuss some B claat and take it home and re-cook it. Chicken wid bones in cannot be fully cooked in 4-5 mins...bredda dat a half raw meat and Jamaicans nuh play dem way deh. Jerk fi well done.
if one is not into spice hot they need to have another sample it. He looked as if he was going to blow his cookies over the heat. I like this dish, most of all being Cajun, I love my peppers.
The last video the guy said that Jerk chicken shouldnt be cooked in the oven, and if it is, its not jerk chicken. Jerk needs to be cooked in a drum pan with charcoal so it has the smokey flavour.
This is dude was struggling to open the seasonings and damn near hurting himself to crush up pimento seeds, touching the oven door after touching raw chicken, jeez wtf...Lmaoooo!
+slimm dee I agree with you...this is not how real African Caribbeans cook. The man nasty...he can't cook and damn sure doesn't know what the hell he's doing...I thought this video was a joke!!
I was heading to be a vegan. I have to put a pause on that i love some jerk chicken. I just bought a cheap Charcoal grill for about $20 bucks at my local Walmart. Videos like this oh yeah i will start cooking lol. Hotep.
Do not do the sauce like he says u will kill some fore sure,,if u do please warm the sauce in a pot for a least 20mins and let cool ,,his sauce has raw chicken juice in it ,,,,,,but vert good chicken
why are you teaching us to make jerk seasoning using the shop brought receipe? I live in Uk and you can easily find the all spice seeds, in fact I have the same brand your using.
Amanda R Yes you are right. I would love to try yours, this demo was done for convenience. But yes you can wet jerk seasoning create from scratch and personalise to your own taste. I know some people who use a premade seasoning as a base as the seasoning flavours marinated and combined. Whereas with freshly made flavours haven't married intensely enough for deep flavour.
Suh nuh pipe nuh inna your kitchen missa chef? U a Jamaican, how di hell u muss a nyam ova di food u juss cook, tase di pot/ seasoning wid u finga an nuh wash it, den u dash di meat inna di oven like u a roas animal! mi nah nyam fram u. U a Jamaican u know betta duh betta!
Looks and sounds good, but I have a Jerk marinade that's much easier - granted, it may not be authentic, but tastes good anyway. It involves oil, orange juice, soy sauce, jerk seasoning, spring onions, peppers. Don't remember the portions though. I'll have to do a video
next time just put the pimento into a dish towel and use the knife handle to beat and crush it if you don't have a blender. no body chop pimento seed with a knife you beat / pound it. 😲
He rubbed the seasoning on the raw chicken then he used the rest of the seasoning that he put on the raw chicken to make a sauce to put on the done chicken, also he tastes the seasoning from raw chicken.
Idk why there are so many negative comments on this, I just wanted to thank you for creating this video. I'm a black British woman from the UK but I have not grown up in my culture so I'm trying to learn how to cook food from both my cultures (Nigerian & Jamaican). You give good advice, lots of different options and variations, and I am really excited to try this! I'll never make it as good as my aunty but at least I can try lol :) thank you
I made this today. It was amazing. everyone loved it. Thank you for sharing. x
Your question was addressed in a earlier comment -Using a blender is mentioned if you haven't the time to chop.
I agree with the comments in the accompanying booklet we
do mention longer marination for deeper intense flavour as
well as heating the sauce or separation into two parts once
for marination and the other for additional dressing.
My dad is from barbados our cooking is somewhat similar, in style to Jamaica you certainly bring back some good memories, your food looks delicious
Did he rub those spices over the raw chicken and used the same spices to make the sauce 🧐
What's the problem, gets cooked in the very end.
The remaining seasoning he used to make the sauce isnt cooked
Yeah, trust me it's fine as long as it's cooked it but bawse man didn't do that!
I'm watching now
Yes! On top of that, all Tropical Sun products and "No salt" but pure salt and MSG from them dodgy seasonings. Finally, this just looks clapped nah? No colour. Anaemic.
This guy is a big chef now in the UK. This video is in his early days. He makes his own seasoning now.
flowers2127 What's his name?
This is a fantastic video, thank you for sharing! you mentioned you put the chicken in the oven for 45 minutes, but I am wondering what temperature the oven should be set to. Thank you.
i used this guys same steps (minus the cross contamination) and my jerk chicken turned out really well for the first time ever making it
Omq
I thought he said he was making jerk seasoning, so why is he mixing premade jerk seasoning with his chopped up herbs and stuff... ?????
no he never said that he said he’s making jerk chicken not the seasoning listen
Using a blender is mentioned if you haven't the time to chop.
I agree with the comments in the accompanying booklet we
do mention longer marination for deeper intense flavour as
well as heating the sauce or separation into two parts once
for marination and the other for additional dressing.
I've been making jerk for decades - using the Dunn's River jar stuff.
That's always been great - but this recipe raises the bar.
Seems like you would bite into a hard piece of pimento seed since it wasnt blended, id recommend using allspice (ground pimento seeds) with his method
What do you recommend for electric stoves
pimento is sometimes known as allspice
Thanks for this, I had never heard of pimento xx
good to know. Thanks for the tip.
If you could let me know where I can get ALL the ingredients. Do you have a video on some YUMMY curry as well??
Hi. I like it and you look very skilled.
Can u add honey instead of chili sauce for the bbq sauce?
Syloney Hall If you wish, but you will get a different flavour even if the honey is caramelized. Unless you're using a smoked or spiced honey.
to all the people who have comments about raw chicken and such if you consume raw chicken not lick your finger to check the strength of seasoning....
I usually put my pimento in a bag and crush it. I do have Krups I usually use to grinds up whole herbs like cloves. I guess I could try to pimento on it too. I see a lot of jerk recipes calling for all-purpose seasoning. What is that? Seasoned Salt? Sazon? I've seen some use some type of coriander and garlic blend. I just made jerk yesterday, but I probably used too much of the liquid jerk seasoning. I will probably do it again when I replace a part on my grill.
As for the comments when dealing with meat. The seasoning starts the cooking process. Also you of course clean any meat with water and citrus or vinegar. I am from Puerto Rico in the Caribbean and do the same. All of my family too. If you don't agree just don't do it.
I’m Haitian and we do that too 😃👍🏾
Diana Soto no baby seasoning does not start the cooking process no more than purchasing five from Walmart means you started washing your hands - from the chemist
I'm jamaican and we do it to🤫
WALKERSWOOD is my favorite one to use for Jerk Chicken
Hello, I'm living in a country that does not have Scotch Bonnet Peppers.
What could I use as a substitute? Would Jalapeño work?
Habanero pepper
This looks really tasty. I'm going to try it. Thanks for the recipe!
you get different results on grill compare to oven
using that sauce after rubbing the Marinade on the raw chicken. eeeeek.. but I will definatly try it this way
nice
Everyone uses their phone on the toilet and almost nobody ever sanitizes their phone properly...
Stop freaking out. There are way more daily hazards than this man tasting a marinade.
A healthy adult won't drop dead because of tasting a tiny tiny bit of marinade that has touched raw chicken. My god, don't freak out so much. Also not every chicken in the world is contaminated with salmonella you know?
It looked delicious and I am a white Dutch woman who really enjoyed this video and I will use some tips next time I am making jerk chicken.
FMN right, folks are acting like he shit on his hands and then came to their house to cook for their whole family
It’s just a recipe demonstration on UA-cam calm down people!
FMN , So very well said! 👏 I thought it was a great video.
Can u write down the ingredients please
Love this!! Totally making this for my hubby.🤗 Thank you so much!
it looks delicious. i have to do this but I'll grill mine
thanks for sharing
Thank you. I will defiantly be making this. Jerk Chicken is one of my absolute Favorites.
what gas mark do you cook the jerk chicken?????
Nice. I'll try this. The end results looks even better.
If he wash his hands he would not know if the seasoning is rite, its a caribbean ting, dont fuss yo self over it
MsFearlessleader it must be a carribean thing cause i do the same thing. didnt get sick yet.
Love Life Locs that's why our food is at the top of one of the best cuisines
Nicole Smalling y’all food isn’t on any high end restaurants are u even in the food industry where did u get that information lml
Dewitt Robinson because it’s they don’t make food to be severed at a gourmet restaurant just like how you won’t see Chinese food or African food at a fancy restaurant
@@dewittrobinson2522 tell me where is the high end restaurant that own by black people
Where can you buy Jerk barbecue sauce? Can't find it in mainstream supermarkets? Please help :(
Making this later. It's in a casserole marinating in the fridge. I'm gonna cook it in a plastic roasting bag. And attempt rice and pea with the coconut like in ur rice n pea vid.
Do man used the raw chicken bowl to make the sauce - salmonella
looks great
Wow looks very yummy
I would be to afraid to taste that raw chicken lol and he made a sauce from the seasoning that the raw chicken was in and didnt cook the sauce so idk i would be afraid i would get sick
The natural seasoning used will surely give a good taste. Mi affi seh this still, when i buy from a jerk man in JA and the jerk looks like it was cooked for 4-5 mins👀 i cuss some B claat and take it home and re-cook it. Chicken wid bones in cannot be fully cooked in 4-5 mins...bredda dat a half raw meat and Jamaicans nuh play dem way deh. Jerk fi well done.
He dos said, he was testing the strength of the seasoning. At 6:57 he said taste it and see if u ain't sure. ...
Did*
if one is not into spice hot they need to have another sample it. He looked as if he was going to blow his cookies over the heat. I like this dish, most of all being Cajun, I love my peppers.
What about the tomatoes?
Won't the top burn in grill
What's with the "Tropical Sun" loving "Grace" not good enough
MMMMMMMM Wicked, Thank You!! Soooo good. I have subcribed.
i just made this... amaaaazing
The last video the guy said that Jerk chicken shouldnt be cooked in the oven, and if it is, its not jerk chicken. Jerk needs to be cooked in a drum pan with charcoal so it has the smokey flavour.
There are many interpretations, in Portland they cook Jerk using a pit oven method and many regard Portland Jerk is the best in Jamaica.
REAL jerk is made in a pit (man made) oven, slowing cooked, using pimento wood...
xUnleadedx i
Just his way of making his own spin of jerk!!
That's how most in the islands do,culture thing
Thanks bro, you make it look so easy...
Thank you very much .
great vid bro!!! Tell me you have taken some links out of that watch though lol.
Good
what is the name of the seed he is crushing please?
kahambum77 pimento / allspice
Why promote tropical sun and not grace. Which is jamaican???!!!!!😦😦😦
Did this man just lick his finger after touching raw chicken? 😂
It's a Caribbean thing... You wouldn't get it
u did good teach me how to chop
Can you let me know where to buy the barbecue jerk sauce as used in the video please? x
You sale video cooking
Let me know how you got on cooking the Jerk Chicken.
Baby that looks so good
Go to international markets like the ones asians n Hispanics shop at and you can find jamaican barbecue sauce n jerk seasons.
Every chef dose his things a little way different, simple as,
Can someone type the recipe?
Nice!! Looks really good oh and the chicken too :-)
This is dude was struggling to open the seasonings and damn near hurting himself to crush up pimento seeds, touching the oven door after touching raw chicken, jeez wtf...Lmaoooo!
bruh....i was like who tastes the seasoning AFTER rubbing down the chicken. He fuckin up forreal....
+slimm dee I agree with you...this is not how real African Caribbeans cook. The man nasty...he can't cook and damn sure doesn't know what the hell he's doing...I thought this video was a joke!!
+Cherry Brown The idiot wants to poison people!! How dunce is he...health and safety...SHUT HIM DOWN!!
+Cherry Brown Exactly, hope he got fired after making this bullshit video...word up!!!
+slimm dee Word, I feel you!
Great job Sir♥
I was heading to be a vegan. I have to put a pause on that i love some jerk chicken. I just bought a cheap Charcoal grill for about $20 bucks at my local Walmart. Videos like this oh yeah i will start cooking lol. Hotep.
Do not do the sauce like he says u will kill some fore sure,,if u do please warm the sauce in a pot for a least 20mins and let cool ,,his sauce has raw chicken juice in it ,,,,,,but vert good chicken
I really need this watch to fit, send it to me, I’ll take out some links & send it back to you. I swear. 😁
Love to watch you
greart vid btw. thanx
salmonella poisoning do not try this at home
Wheres the ingredients
This was a great video what ever he is doing is his business he didn't say anyone has to do it so I don't see the need for mean comments😡
Ppl don’t not follow this method of making the sauce it has raw me in it. Rookie chef
just chup it ! mash it up! yummy!
LOL just a little bit of sweet chili, to get rid of it's sourness to add a bit more sweetness in your life"...he adds half the bottle lol
did anyone else notice the man lick his finger after rubbin raw meat
I'm glad you saw that too
food police has arrived, glad the bbq pit boys aren't around!
In the island, that's how we test to make sure the meat is season enough. Just to ensure its not too salty or too "fresh"
it is his finger. Focus on the technique of jerking chicken.
ahahaha
the same marinade that you rub onto the raw chicken you turned into an uncooked sauce. Nice.
HAHA i was thinking the same..
lol he wasn't prepared at all.
why are you teaching us to make jerk seasoning using the shop brought receipe? I live in Uk and you can easily find the all spice seeds, in fact I have the same brand your using.
Amanda R Yes you are right. I would love to try yours, this demo was done for convenience. But yes you can wet jerk seasoning create from scratch and personalise to your own taste. I know some people who use a premade seasoning as a base as the seasoning flavours marinated and combined. Whereas with freshly made flavours haven't married intensely enough for deep flavour.
I want to eat to your restaurant
Why bottymon him wear he watch?
Health and hygiene
Hi I messaged you via your google+ hopefully that should help.
wow didn't know there was a male tree....
What’s the point ? Go shopping and buy pre made jerk seasoning ?
I don't like the jerk sauce in the bottle.
I can’t believe he’s using TROPICAL SUN products
Check out 'The Real Jamaica' Documentary - celebrating local heroes and the best chefs on the island! ua-cam.com/video/xyrLKgr03Os/v-deo.html
Suh nuh pipe nuh inna your kitchen missa chef? U a Jamaican, how di hell u muss a nyam ova di food u juss cook, tase di pot/ seasoning wid u finga an nuh wash it, den u dash di meat inna di oven like u a roas animal! mi nah nyam fram u. U a Jamaican u know betta duh betta!
Looks and sounds good, but I have a Jerk marinade that's much easier - granted, it may not be authentic, but tastes good anyway. It involves oil, orange juice, soy sauce, jerk seasoning, spring onions, peppers.
Don't remember the portions though. I'll have to do a video
Did he put the raw chicken marinade or rub in the bbq sauce????🤢 I know I’m not the only one who seen that .
next time just put the pimento into a dish towel and use the knife handle to beat and crush it if you don't have a blender. no body chop pimento seed with a knife you beat / pound it. 😲
Put the pimento seed in a brown bag and crush it with a bottle like a rolling pin.
Fresh dude
This is mad ting.
Did this guy just lick his finger to taste the seasoning while handling raw chicken??
JAMAN THIS IS THA REEL JERK CHICKEN MATE? YOU KNO RIGHT YOU GET THAT FEELIN AND ON THE DAYS YOU DO THEM LEVELS MATE. JERK THE CHINE AYE?