For anyone asking about the dip: It’s the exact same marinade he used for the chicken. He placed the marinade on the stove to boil because it had raw chicken in it but once he boiled it that brought the temp past 165°F which is recommended for finished chicken.
Can you haters in the comments please take your attitude elsewhere, it's so annoying when people argue that a recipe isn't "authentic" because it's not made exactly the way you grew up. As a Jamaican-American who 1) lives in an apartment building that doesn't allow charcoal grills, 2) has American friends who can't tolerate scotch bonnet pepper and 3) would have to pay $40 to ship pimento wood chips to the US for a dish I make once per year-- this recipe is perfect. Theres some jerk chicken recipes on youtube that take 3+ days of brining, 12 hours of slow smoking plus 28379842 different ingredients, it's absolutely insane and most of us don't have the time or resources to put that much energy into 1 dish. He's made it clear in the comments and video that he makes recipes that the average person can easily do, those people are his target audience.
Thank you for the comment. That's exactly it. I'm trying to bring the world into people's kitchen. My passion is cooking and i love showing people easy dinner ideas, something different for them to cook for their families that is easy to put together.. Thanks for the ❤️. Please share the videos.
I’m not sure what it is… but as an all American redneck that has lived in the south all my life, Jerk Chicken is the best if done right!!! Absolutely love it
I’m a 63 year old polish American guy from Chicago. I recently learned how to make JJC. I love it. Now I’m interested in as many takes on it as I can find.
Seen a lot of these videos but never before with the sauce dip style which makes a lot of sense, learned something new and I really appreciate it. Nuff respect.
Lots of people don't want to show the different style. But I'm here to show everything and the style that I've been doing people love it. Appreciate it!
You guys are delightful. I learn something new. That dipping process. I never seen that style before. Most use the brush but I like the dipping. Thanks for sharing.
From Baltimore Maryland and I love this recipe I usually don't have time to go all out to make jerk chicken so I use the already made jerk and do an overnight marinade but this looks easy and delicious
This guys is the best took the time to message me and explain how to make this recipe really appreciate ur time passion , this man is legit the best !! Hopefully mine comes out like urs I never cook chicken Bone in on the bbq don’t have much time
I always wondered why Jamaicans would put on dry-rub and then marinade the meat...But I dont ask questions, I just do what they do!! Peace and blessings from deep in the southern US.
@@chefhenrykitchen with all due respect, it's a cultural thing. People eat much worse things than what you cut off that chicken thigh and leg. Any google search will say that rinsing and cleaning any meat is entirely unnecessary for any real reason other than it makes you feel better. Also vinegar itself does not disinfect a sink unless you were to somehow submerge the entire sink for several minutes, the microscopic spray absolutely everywhere in your kitchen from washing with the tap is the main issue. Obviously small enough that it's unlikely anyone would ever be bothered by it but that doesn't mean it's not happening. In a commercial kitchen nothing like this ever happens.
Not just a cultural thing. If you haven't cleaned chicken before I ask that you try it just 1 time and watch the stuff that comes off of it. It's just a cleaner taste.
Henry I made this. It was absolutely legit! Thank you so much! I've tried to make jerk chicken over the years but this is my first successful Jerk chicken. You are the sh%t my man!
@@chefhenrykitchen I've already shared it because the family lost their minds. I had to listen to the video 10 times to get step by step instructions and write it on paper. It's done! Everyone has it and they can share this video as well
Hello. I hope you are still making magic with your cooking and enthusiasm for the grill. I’m cooking for my church June 30th. We have new ministers coming to our church!! I’m cooking for 200 and have a local butcher that I’m getting my legs thighs for $1.19 a lb…. I watched your video a few times and hope I get it right…. Are there any tips… in addition to what you have shared that I should be aware of. Love your passion. That’s how I am hahaha
@@chefhenrykitchen Thank you! I have never seen anyone have a container to base the meat/chicken in like you do. I'm trying that as we speak. New subbie and I will definitely share your content 🇯🇲
Looks real nice gonna try your recipe out i hope its as good as it looks 😉 I wanna get the jerk chicken on point i used to buy it every day from a bbq jerk drum in brixton uk Thanks for shareing 10/10
What's all purpose seasoning? I gotta try blending a wet rub. I usually just job the herbs and veggies and let it sit on the chicken with the dry seasoning. I might put in a few spoonful of wet jerk seasoning
It's a seasoning that can be used for many different meats just brings out the flavour more. And the wet rub just adds more moisture to it and makes it more flavourable
It's a seasoning that can be used for many different meats just brings out the flavour more. And the wet rub just adds more moisture to it and makes it more flavourable
@@chefhenrykitchen Thanks I've been wondering about that. I've bought a jar of Grace's wet jerk seasoning before I've never known what all-purpose to get
I'm going to have my own seasoning line coming out very soon that has this seasonings in it. If your interested you can give me your email and I'll let you know
This stuff looking super tasty. If I ever made this, I'd have to make a smaller batch of chicken since most of my family can't handle spice. It'd probably only be me and my dad eating it lol
The mixture that I made in the blender and poured over the chicken is the same dip that I'm using in the chicken. I boiled it first and than used it to coat the chicken as it's cooking
It all depends on your bbq the frontof any grill runs hot so you gotta be careful ua-cam.com/video/-WmcxVBpoE8/v-deo.html Thats the link to the ingredients o used to make the jerk marinade
![JAMAICAN JERK PORK RECIPE grill over pimento smoke [ full video much watch]](http://i.ytimg.com/vi/luJZvTgroBo/mqdefault.jpg)
![JAMAICAN JERK PORK RECIPE grill over pimento smoke [ full video much watch]](/img/tr.png)
For anyone asking about the dip:
It’s the exact same marinade he used for the chicken. He placed the marinade on the stove to boil because it had raw chicken in it but once he boiled it that brought the temp past 165°F which is recommended for finished chicken.
Thanks for the clarification. Appreciate it 👍🏿
That’s what I do so I’m doing to the right thing all these years 🙏🏾🙏🏾
I've never seen anyone on the Internet clean chicken properly before Bravo sir
Thank you
Can you haters in the comments please take your attitude elsewhere, it's so annoying when people argue that a recipe isn't "authentic" because it's not made exactly the way you grew up. As a Jamaican-American who 1) lives in an apartment building that doesn't allow charcoal grills, 2) has American friends who can't tolerate scotch bonnet pepper and 3) would have to pay $40 to ship pimento wood chips to the US for a dish I make once per year-- this recipe is perfect. Theres some jerk chicken recipes on youtube that take 3+ days of brining, 12 hours of slow smoking plus 28379842 different ingredients, it's absolutely insane and most of us don't have the time or resources to put that much energy into 1 dish. He's made it clear in the comments and video that he makes recipes that the average person can easily do, those people are his target audience.
Thank you for the comment. That's exactly it. I'm trying to bring the world into people's kitchen. My passion is cooking and i love showing people easy dinner ideas, something different for them to cook for their families that is easy to put together.. Thanks for the ❤️. Please share the videos.
Well said Krista and bless up chef Henry, love from Australia
@@samsmith7307 Thank you very much. Welcome to the Henry's Kitchen family. Keep watching and sharing the videos to friends and family!
Some people like to hate I made this recipe and it's the best Jerk chicken I ever had
@@mikecane9424 Ever ? Damn I’m bout to make it Now
The way he cleaned that chicken.. baby I know that food is good!!!
Thank you
What I love about food is, it doesn't matter where you come from in life, it can bring people together.
This looks delicious!
Thank u
I’m not sure what it is… but as an all American redneck that has lived in the south all my life, Jerk Chicken is the best if done right!!! Absolutely love it
Thank u and please share with friends
I’m a 63 year old polish American guy from Chicago. I recently learned how to make JJC. I love it. Now I’m interested in as many takes on it as I can find.
Thank u
Try Worcester sauce Lea perins for the sauce rub or gravy
It would be nice if you could make a video on how to light the grill prepare the charcoal for slow cooking on the grill
I'm going to do the video and tag it to you. Thank u
Big love to Jamaica from Poland!
Appreciate that
Thank God someone is showing how to clean Chicken legs, Please Share and learn this process.
It's the most important part!
Hello I'm a chef from Puerto Rico and I'm using your recipe
Sounds delicious
We Dominicans🇩🇴 love 🇯🇲 food
I definitely want to try this. I just need all the recipes again. Thank you
It's in the video I have to write out everything
Thank you!:Great job! Looks Deeeelicious !
Thank you
Seen a lot of these videos but never before with the sauce dip style which makes a lot of sense, learned something new and I really appreciate it. Nuff respect.
Lots of people don't want to show the different style. But I'm here to show everything and the style that I've been doing people love it. Appreciate it!
I really like how you took your time to clean and prep the chicken for a great finished product. Great Work
Thank you i appreciate it
Ima try that recipe. It looks delicious
Thank you
Thanks for sharing your expertise I am cooking JJC for my birthday BBQ and I’m also looking at Rum punch recipes
You got me thinking of starting my grill now it’s just getting past shoveling the snow away.
Thank u and get the grill ready
You guys are delightful. I learn something new. That dipping process. I never seen that style before. Most use the brush but I like the dipping. Thanks for sharing.
Dipping just more of the flavour on it. Thanks for watching!
Thank you for your recipe!
You're welcome. Thanks for the love!
This looks amazing brother Henry! I love the technique of dipping in the marinade/sauce during the grilling bro! I will try this recipe!
Thank you
From Baltimore Maryland and I love this recipe I usually don't have time to go all out to make jerk chicken so I use the already made jerk and do an overnight marinade but this looks easy and delicious
Thank you I think u should try to.
Jerk Chicken is my absolute favorite. Been to Jamaica twice and going back again soon, and will get my fill of jerk chicken again
Thank you. And welcome to the channel. Glad you enjoyed the video. Please share with friends and family
This guys is the best took the time to message me and explain how to make this recipe really appreciate ur time passion , this man is legit the best !! Hopefully mine comes out like urs I never cook chicken Bone in on the bbq don’t have much time
don't watch this if you're hungry. omg looks soo good ❤
Thank you
Thank you for the video! I can't wait to make this.
I love it, what was it u put to boil??
The marinade sauce
@@chefhenrykitchen gonna try it
Looks awesomely delicious
Thank u
I must try this. Good video
Excellent job mi g from one Jamaican to another
Thank you
Good job Henry I like how you Clean the chicken I clean it the same way also from Portland good job ❤
Thank u and big up yourself
I always wondered why Jamaicans would put on dry-rub and then marinade the meat...But I dont ask questions, I just do what they do!! Peace and blessings from deep in the southern US.
The dry rub stick to the chicken and the marinade sauce lock in the the dry rub
I love Jamaican food because its so delicious and most ppl can find these ingredients at the local market.
They can be hard to find.
Thanks well put together
What was the temperature of the grill, and how long do you cook it?
45 minutes
Thanks for sharing 👍🏿 😊
You are so welcome
Making me hungry. Great show
Thank u please share
I can taste that authentic flavor as well bro
Right deh so
Well done brother. The chicken seriously looks delicious.
Thank you!!! Appreciate the comment.
Making this tonight thanks bro
Hope you enjoy, tell me how it tast3
Nice one indeed
Thank you! Please like and share
How long do you let it stay on the grill before flipping?
Every ten minutes
A chef who gives importance to cleaning well,just like me!
100% alot of people don't realize you should be washing all of your food before cooking it. Not only is it better but it taste better
@@chefhenrykitchen with all due respect, it's a cultural thing. People eat much worse things than what you cut off that chicken thigh and leg. Any google search will say that rinsing and cleaning any meat is entirely unnecessary for any real reason other than it makes you feel better. Also vinegar itself does not disinfect a sink unless you were to somehow submerge the entire sink for several minutes, the microscopic spray absolutely everywhere in your kitchen from washing with the tap is the main issue. Obviously small enough that it's unlikely anyone would ever be bothered by it but that doesn't mean it's not happening. In a commercial kitchen nothing like this ever happens.
Not just a cultural thing. If you haven't cleaned chicken before I ask that you try it just 1 time and watch the stuff that comes off of it. It's just a cleaner taste.
@@chefhenrykitchen It is cultural lol, it's one of the first things taught in culinary school
Thanks for sharing🙏🏽. I’m now in new sub 🙂Would love to see a video on Brown stew chicken
Thanks for subbing!
It looks so delicious 😊
Why you doesn’t smoke it with Pementowood ?
We cannot get pimento wood in Canada. I have another video where I smoked it with Pimento seeds. Thanks for the comment
That was the best jerk chicken recipe I’ve seen.
Thank u and please share with friends
Yum.. Food look good too✌🏾😩🥴🥴✌🏾💯
Thank you
Looks amazing!!!
Authentic is how you make it. Jerk sauce is VERY personal. I like palm sugar in mine
Thank you
About how long did you leave the chicken in the grille for? Just wanted to have a general feel when I try your recipe ❤
1 1/2 hours
@@chefhenrykitchen ahh got it thanks❤️
Looks great 👍 thank u for the video
Thank you for the comment
Great video
What temperature you heat bbq to? And how long you bbq for ? When do you flip it?
About 350. And flip it every 15 20 mins while coating it with the marinade sauce
My favorite food to cook on the grill love watching other peoples recipes
Down with the haters. Great pointers bro. I’m getting into Caribbean cooking and just love the extra tips to up my game. Keep up the good work!!!
I appreciate the love respect! Welcome to the family! And you'll enjoy the taste and flavour of the carribbean
Just to make sure the sauce is the leftover marinade brought to a boil or did u set some of the marinade aside before adding it to the chicken?
It's the left over marinade. I brought it to a boil to kill any bacteria in it from the raw chicken
@@chefhenrykitchen that's what I thought. Thanks for the recipe definitely gonna try it out. Looks delicious 😋
I like your gas pan,how much for piece of the chicken me would eat piece right now
How much u want
Chef, how long should you wait until you light the grill before putting on the chicken? And how long the chicken takes to cook?
Light the grill and make it get up to temperature then add the chicken
@@chefhenrykitchen Thanks
It looks really good. I will try recipe but with scotch bonnet peppers in wet rub.
Yes you can do that too, I'm coming out with another recipe where I add scotch bonnet peppers in the wet rub
@@chefhenrykitchen now I just subscribed! I have been trying to get the right jerked recipe for years and yours was the best I have seen.
You had me at ittthhh dat notification bell.
Nice one bruv
Thank u
Henry I made this. It was absolutely legit! Thank you so much! I've tried to make jerk chicken over the years but this is my first successful Jerk chicken. You are the sh%t my man!
Thank you this is fantastic I'm so happy that you enjoyed my recipe!!! Please share with friends and family.
@@chefhenrykitchen I've already shared it because the family lost their minds. I had to listen to the video 10 times to get step by step instructions and write it on paper. It's done! Everyone has it and they can share this video as well
Great chef
Thanks and please share with your friends
New Subscriber. Keep the videos coming
Welcome to Island food time family
Awesome
Hello. I hope you are still making magic with your cooking and enthusiasm for the grill. I’m cooking for my church June 30th. We have new ministers coming to our church!! I’m cooking for 200 and have a local butcher that I’m getting my legs thighs for $1.19 a lb…. I watched your video a few times and hope I get it right…. Are there any tips… in addition to what you have shared that I should be aware of. Love your passion. That’s how I am hahaha
Put this chicken over some lump coals and I bet it’s the best. 🔥 Amazing job sir! 👍🏾
Looks good! Definitely trying this today. I know you are legit from you say you come from Portland.
Yeah I'm from Portland
where can i buy all that seasoning
I'm setting up a way you can purchase seasonings from the channel
looks Great! i did not see when the scotch bonnet was added. i will assume in the wet seasoning.
He didn't add it!
Boss man you legit 💯
Thank you, appreciate the feedback. Please share with your family and friends
Looks delicious ❤
Thank u
Hey Henry anybody ever said you resemble an older TUPAC?
All the time
I’m making it tonight!
Chef Henry from start to finish how long did it take? It looks awesome!
About 1.5 hrs from start to finish
@@chefhenrykitchen Thank you! I have never seen anyone have a container to base the meat/chicken in like you do. I'm trying that as we speak. New subbie and I will definitely share your content 🇯🇲
I appreciate the love and support. Thank you 😁
Grinding the spices you know this is legit!
This recipe is perfect everytime
Looks good
Thank you
Looks real nice gonna try your recipe out i hope its as good as it looks 😉
I wanna get the jerk chicken on point i used to buy it every day from a bbq jerk drum in brixton uk
Thanks for shareing 10/10
Let me know how it turns out
What temp do you get your grill up to?
380 degrees
Oh my god that looks delicious 😋
It was!
Nice 👍
What's all purpose seasoning? I gotta try blending a wet rub. I usually just job the herbs and veggies and let it sit on the chicken with the dry seasoning. I might put in a few spoonful of wet jerk seasoning
It's a seasoning that can be used for many different meats just brings out the flavour more. And the wet rub just adds more moisture to it and makes it more flavourable
It's a seasoning that can be used for many different meats just brings out the flavour more. And the wet rub just adds more moisture to it and makes it more flavourable
@@chefhenrykitchen what's a common brand?
I use graces or cool running, club house also has a good one
@@chefhenrykitchen Thanks I've been wondering about that. I've bought a jar of Grace's wet jerk seasoning before I've never known what all-purpose to get
Bro I had to subscribe to your channel....you're the man bredda.. jerk chicken up...way up!!
Thank you so much! I appreciate the love. Please share!
This is an amazing recipe! I will try it for sure!! 🙌🏼
Please let me know when you do. You won't be dissappointed
Also very well done brother👍👍
Thank you very much. Please share the video
I'm from Portland too👋🏻❤️💛💚
Where the best jerk chicken comes from!!!!
Bro sounds like he from Toronto… looks great my man!
No from Portland jamaica, and live 2 hrs away from toronto
Can I get the site to order seasoning from Jamaica?
I'm going to have my own seasoning line coming out very soon that has this seasonings in it. If your interested you can give me your email and I'll let you know
Love it
Thanks
Hey, chef. Do you have the amounts for your recipe?
Follow along with the video or pause as your watch. The amounts are in the video here another videoua-cam.com/video/bt4A0wnDx9c/v-deo.html
This is a wonderful video! So thorough:) thank you so much!
Thank you, I'm so happy you enjoyed it. Please share it with your friends and family. Thanks alot
This stuff looking super tasty. If I ever made this, I'd have to make a smaller batch of chicken since most of my family can't handle spice. It'd probably only be me and my dad eating it lol
Thank u
Is that the wet rub you’re using during the grilling process ?
The mixture that I made in the blender and poured over the chicken is the same dip that I'm using in the chicken. I boiled it first and than used it to coat the chicken as it's cooking
where are you from? is this montreal?
Jamaica? Brantford Ontario
Yummy!
Thank u
I made this last night ! It Was so easy and delicious!
This is fantastic! I'm glad it turned out so good for you! I love this comment!
New subscriber I made this today and it came out great thanks
Thats fantastic! Thank you
Hi what was the seasonings he used?
@@SincerelyLGS hello, I made a list and said the seasonings in the video. Just follow along and pause to write down the seasonings 👍🏾🙂
Labour of love, not like slapping hot dogs on a grill. Great work dude.
Thank you
What's the temperature of the grill??
Also what are the ingredients to the marinade??
It all depends on your bbq the frontof any grill runs hot so you gotta be careful
ua-cam.com/video/-WmcxVBpoE8/v-deo.html
Thats the link to the ingredients o used to make the jerk marinade
Yes boss,chicken looking good,man definitely gona try this cause always room for extra improvements,respect 😎👊🏾
Thank you
@@chefhenrykitchen 🤝🏽