Girl thank you again! I clean houses and when I come tired I used these freezer meals and I'm so happy not to have to cook!! I look forward to watching your videos!!! They give inspiration and you make it look fun!!!❤ God Bless you!!!❤
With a bit of planning it can be done! We've been doing it for a long time, so we are pretty fast at it. And it's a lot easier than trying to think of what we're going to make for supper every night! LOL
Hi Girls, Love your channel. You are so fun to watch. You have such great recipes and meal ideas for not only our family but to so many throughout our world. Thank you for all that you kindly do and share! Much love and God Bless from our family to your families love from Australia xxx
have you tried smothered pork chops t takes cream of mushroom soup you brown the pork chops with some flour on them then put in casserole dish and pour over mushroom soup i season the pork chops with cajun seasoning and salt and pepper cook in oven 375 for 30 minutes pour over rice or have potatoes with them
I've made it from scratch but it's a tough one to do as a freezer meal. That browning step is crucial (IMO) and for some reason, when freezing the mushroom soup on it's own with the pork chops as one meal, it seems to separate. We've tried a few different ways to make it work and it's just not a great freezer meal. It's delicious to make it fresh though! You could season your pork chops, then freezer them and skip the soup in the freezer bag and just carry on with the recipe like you would normally.
Excited to see another video. Yay!! Thinking ground chicken🐓 taco🌮 meat in a crunch-tada or taco soup🍲. And meatballs in the crockpot with some chili🌶️ sauce and cranberry sauce. And Sharla’s dream switched from alligators to crocodiles and back again🐊😳😬. And Christie and the spicy guy🔥🔥. Hilarious😂
a local chain does 5 at 5 so you go in and in the meat department are 5 types of meat that are in a feeds 4-6 person family packet that are at $5 the best thing is that usually 1 of the backs is a fajita seasoned meat strips. like it has been chicken it has been pork and it has been shrimp. and it's great because not only is it presliced its preseasoned so you can add it and just peppers, onions and mushrooms to your bag and throw it in the freezer and you are done.
I'm making some guesses here on the temp and time you cooked the meatball casserole. 350 degrees? maybe 45 minutes? 1 hour? Everyone in my family would devour this one!
Honestly, we're playing around with it. I tried it at 425° covered for 25 minutes then uncovered for 15 minutes and it should have been probably covered for like 45 minutes at 350° and then uncovered for 10 or so to melt the cheese. It was a huge hit, but the pasta wasn't cooked properly the way we did it so we're running some more experiments. It's a recipe that is ABSOLUTELY worth us tweaking and getting right because this one is Club worthy. We're going to try it with red sauce next time and change the cooking instructions and some of the amounts and find the magic combination.
We have lots and lots of recipes on our website that are gluten free or dairy free. In fact, in the Freezer Meals 101 Club, you can click a button to filter the other recipes out. Hope that helps!
I stock up at things from dollar store when I know it will be more expensive at the grocery store. I have become very frugal and am a huge penny pincher.
Sometimes we hear people around here say it that way, but usually it's paa-sta in our area. Funny how dialects and pronunciations work! Thanks for watching!
Girl thank you again! I clean houses and when I come tired I used these freezer meals and I'm so happy not to have to cook!! I look forward to watching your videos!!! They give inspiration and you make it look fun!!!❤ God Bless you!!!❤
You guys make this look so easy
With a bit of planning it can be done! We've been doing it for a long time, so we are pretty fast at it. And it's a lot easier than trying to think of what we're going to make for supper every night! LOL
You two should throw us off one time by standing in the other side, see how many people caught it. Grin. To mean krisy to stand where sharla is etc.
😂 That would throw us off far more than it would throw you off, but we should give it a try just to switch things up once in awhile!
Hi Girls,
Love your channel. You are so fun to watch. You have such great recipes and meal ideas for not only our family but to so many throughout our world. Thank you for all that you kindly do and share! Much love and God Bless from our family to your families love from Australia xxx
Thanks so much! Thanks for watching!
@@FreezerMeals101 ,
Thank you for your sweet message. You are most welcome! xxx
have you tried smothered pork chops t takes cream of mushroom soup you brown the pork chops with some flour on them then put in casserole dish and pour over mushroom soup i season the pork chops with cajun seasoning and salt and pepper cook in oven 375 for 30 minutes pour over rice or have potatoes with them
I've made it from scratch but it's a tough one to do as a freezer meal. That browning step is crucial (IMO) and for some reason, when freezing the mushroom soup on it's own with the pork chops as one meal, it seems to separate. We've tried a few different ways to make it work and it's just not a great freezer meal. It's delicious to make it fresh though! You could season your pork chops, then freezer them and skip the soup in the freezer bag and just carry on with the recipe like you would normally.
Great video. I will be trying some of these, including Mom's Monday Casserole for the other video. :)
Let us know how it goes!
Excited to see another video. Yay!! Thinking ground chicken🐓 taco🌮 meat in a crunch-tada or taco soup🍲. And meatballs in the crockpot with some chili🌶️ sauce and cranberry sauce.
And Sharla’s dream switched from alligators to crocodiles and back again🐊😳😬. And Christie and the spicy guy🔥🔥. Hilarious😂
I have boneless chicken breasts and thighs and a meat grinder..
I rarely am ever to find ground chicken here in Washington
Same in Ohio. It’s hard to find
a local chain does 5 at 5 so you go in and in the meat department are 5 types of meat that are in a feeds 4-6 person family packet that are at $5 the best thing is that usually 1 of the backs is a fajita seasoned meat strips. like it has been chicken it has been pork and it has been shrimp. and it's great because not only is it presliced its preseasoned so you can add it and just peppers, onions and mushrooms to your bag and throw it in the freezer and you are done.
Awesome!
I was just wondering what to do with my cranberry sauce, 😊
I'm making some guesses here on the temp and time you cooked the meatball casserole. 350 degrees? maybe 45 minutes? 1 hour? Everyone in my family would devour this one!
Honestly, we're playing around with it. I tried it at 425° covered for 25 minutes then uncovered for 15 minutes and it should have been probably covered for like 45 minutes at 350° and then uncovered for 10 or so to melt the cheese. It was a huge hit, but the pasta wasn't cooked properly the way we did it so we're running some more experiments. It's a recipe that is ABSOLUTELY worth us tweaking and getting right because this one is Club worthy. We're going to try it with red sauce next time and change the cooking instructions and some of the amounts and find the magic combination.
Hi...it's me...I'm the problem its me! 😂
😂
What about gluten and wheat free dinners. Soy and lactose sensitive. Stuff like that.
We have lots and lots of recipes on our website that are gluten free or dairy free. In fact, in the Freezer Meals 101 Club, you can click a button to filter the other recipes out. Hope that helps!
I stock up at things from dollar store when I know it will be more expensive at the grocery store. I have become very frugal and am a huge penny pincher.
Absolutely! That's a great idea!
❤❤❤
We pronounce pasta sounds like pausta
Sometimes we hear people around here say it that way, but usually it's paa-sta in our area. Funny how dialects and pronunciations work! Thanks for watching!