Chettinad Chicken | South Indian Chicken Curry | How to make Chicken Chettinad | Varun Inamdar
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- Опубліковано 13 чер 2017
- Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
For Marination:-
½ kg Chicken, Curry cut
½ tsp. Turmeric Powder
1 tbsp. Lemon juice
Salt as required
For Seasoning:-
2 tbsp. Sesame Oil
15 nos. Shallots (sliced)
Salt as required
3 sprigs curry leaves
For Chettinad Masala:-
1 tbsp. seasame oil
¼ cup fresh Coconut grated
2 nos. Bay leaves
3 tbsp. Coriander Seeds
6 nos.Red Chilli Bedgi
1 tbsp. Black Pepper
1 tsp. Cumin Seeds
1 tsp. Fennel Seeds
1 Green Cardamom
1 Black Cardamom
2 Black Stone Flowers
1 Star Anise
8 Cloves
1 blade of Mace
1 inch piece Cinnamon
6-8 cloves of garlic
1 inch Ginger
1 tsp. Tamarind paste
Pinch of fenugreek seeds
Water as required
Corriander for garnishing
Method:-
The marination:-
- Mix the curry cut chicken with lemon juice, turmeric powder and salt. Keep aside for 30 minutes.
The Chettinad Masala:-
- In a pan heat oil and add coriander seeds, fennel seeds, cumin seeds, black peppercorn, blades of mace, cloves, cinnamon stick, star anise, green cardamom and black cardamom. Saute while keeping the flame on moderate.
- Now add bay leaves, stone flower, garlic, dry red chillies and toast these spices till deep brown in colour.
- Transfer the roasted spices onto a plate and let it cool down to room temperature.
- In the same pan roast grated coconut on moderate flame until brown in colour and trasnfer onto a plate and let it cool down to room temperature.
- Once the roasted spices and cocont have cooled down, transfer them into a mixer/grinder and add fenugreek seeds, ginger, tamarind past and water. Grind everything to a fine paste.
The Seasoning:-
- Heat oil in a pan and add shallots, curry leaves and saute on medium flame until shallots are golden brown.
- Now add the marinated chicken and turn the flame on high and saute for 2-3 minutes.
- Once the chicken has seared well, add the Chettinad Masala, water, salt and bring it to a boil.
- Lower the flame, cover with a lid and let it cook for 15-10 minutes.
- Garnish with coriander leaves and serve hot.
Chicken Chettinad is ready! HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: REPL
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Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha. - Навчання та стиль
Tried this today and it turned out fantastic 😋😋 just discovered you yesterday and am already a fan. Love how you explain the recipes and techniques
It turned out to be amazing! Never had this kind of dish before. Thanks Bombay Chef!
Me and my family indulged in this absolutely lipsmacking recipe today. Thankyou Varun for making life easier by showing everyone a stepwise approach to such traditional recipes otherwise thought to be complex.
Love the way you've taken us through the preparation 👌
This is a wonderful recipe.I tried this and even for a beginner,people,I'm not boasting ,it came out awesome.All credit goes to the vivid description.He has got good culinary and anchoring skills.I love this guy.
Started cooking an year back. I usually modify dishes keeping the key technique/element of a particular dish intact and vary the other bits of the dish. However, for once I was very particular of following this recipe to the tee and the end result turned out to be amazing! Thanks for the numerous other recipes too. Keep them coming! :)
You are a great cook, love your easy and detailed description. Your recipes are easy to make and absolutely delicious.
I tried this today and my mom has never appreciated like this ever before
Wow !!!! Wat a recipe just loved it!
"Rasanai ulla chicken chettinad thayaar ayittudhu" That thamizh accent though 😍
osm taste .... we loved it ... feeling like close to the grandma s home ... it's just fantastic 😘😘 everyone shuld try dis ... to find the best chicken taste ever 😍😘
Inamdar sahab aap inam ke haqdar Ho maza agaya kha ke
I made it for lunch and it's absolutely delicious. 😊
Tried this one..turned out awesome!!
I tried this today and it came out very well 😋 This is very delicious
Made it and it was delicious. Great recipe and thank you for sharing.
I tried this last night and the result was amazing. Shared this video with my cousins as well
Tried this today and it turned out amazing!
GREAT YAAR .... நாங்கள் உங்களை ரோமப லவ் பன்றோம் ( We LOVE you soo much - in our Family)
That colour is mesmerising
Natural ingredients 😘😘😘😘 love it
My Mouth is watering. Wow this looks so good. Thanks for the great share my friend.
I tried it right now, it is mind blowing, wow yummy recipe. 👍👍
Thanks Chef for simple beautiful recipe
Chef Varun, I'm an old woman learning to cook Indian dishes from your amazing videos. However, please, button your shirt so I can concentrate. As another comment stated, 'he's got swag'--and so you do. You're an amazing young chef who deserves a wide audience or a show of your own.
I tried this one and my husband just loved. Thanks and God bless you.
This is an amazing recipe. I had tried it once before but didnt have a proper indian style blender. Took delivery of one this week, and what a difference...Great recipe!
Thank you chef..
I tried and it was superb
I really love your all recipes! It's just awesome! 👍😋😋
Whenever i see Varun inamder, i click like
wowww...its really amazing
Chicken chettinadu is my absolute favourite and also my go to Chicken dishes for a group dinner ...
So kind of you spoke in tamil , you are my favourite chef varun in this channel , I subscribed this channel coz of you !😊😎
Tried this for lunch and it came out very well. Thank you for the recipe 😊
ua-cam.com/video/1nLA5NxGtp0/v-deo.html
This looks amazing! I wish I could afford all of these ingredients.
Dude the spices are worth 100 rs in total go make it once
@@appunnisrambical901 only if you lived in india
Find an Indian grocery store they’ll sell bags of spices for much cheaper than anywhere else
I made this last night. It was absolutely amazing! I could not find stone flower in the U.S., but I ordered it from an online store in India - and had it within a few days. Thank you for this recipe!
Zita Lorna.... It's not the core ingredient.... If you can find garam masala then it's fine... You can use that too.
Most Indian markets carry it but they do not know it as 'stone flower'. It is labeled dagad phool. I asked at several markets including other shoppers and no one ever heard it called 'stone flower' . As soon as I googled it and called it 'dagad phool' they knew it and had it.
Please note the coconut has to be roasted till light brown n not as shown in this recipe. It was a bit burnt.
Chef Varun imandar ❤️ Respect 🙏💥
I like the way u explain the recipes
Wow... Osm sir... Very tasty.. I will maked this recipe.. Wow.. Sema tast..thank you so much Sir.. 😍😍😍👏😊
Super recipe thx bro..
This dish is just awesome! Tried out:) Turn to be great!
Tried the recipe.. It's delicious..Thanks for sharing
I tried this recipe today and it turned out so delicious! Thank you!
Tried this recipe today.. it came out very delicious . All your recipes have few ingredients and it’s very simple and easy to make too. Your Butter chicken Masala recipe is my family all time favorite. Thanks for sharing👍
Today I prepared this dish for lunch it was awesome :) thank u so much
Tried this. Really tastes good. Very different from the normal Chicken curry we make.
oh great cooking BOMBAY CHEF
You are awsome.... taste is devine..... excellent receipe......tried and came perfect
It's my one of the fav dish ❤❤❤my whole family loves it when i cook❤❤❤, thanku for such an amazing recipe chef❤
Yes Fantastic, diligently jotted down all the ingredients and steps. Thanks for the video
TOO GOOD ..ND EASY RECEIPE...thnxxx
Superb.... Mouth-watering dish.
அருமை .... நான் புளி சேர்க்க மாட்டேன் ..... சூப்பரா இருக்கும் .
Nice recipe.your cooking was amazing and love ur recipies
Finally ! For long I was waiting for this recipe from chef varun. Thanks so much, superb recipe... :) :)
How long u were waiting
Amaze! Can't wait to try this :-)
Today I made your chicken Chettinad recepi...I my husband loved it...
Thankyou so much..
I tried this recipe yesterday and it was just perfect very very tasty☺
When i saw the ground paste...heaven
I completely learnt how to cook tandoori chicken through this channel..!! Thnks to you "The Bombay Chef" 😊😊
Harsh Roy how did it turn out & was it difficult to make?
Kanupriya Jaireth no brother..!! It ws very easy... Just check the video in this channel..!
Hi Harsh!Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page and get a chance to get featured on the same! :-)
HAPPY COOKING!
Get Curried yeah sure i will..!! Thnku "Get Curried" :)
Harsh Roy by the way I'm not a guy I'm not brother
I tried Ur recipe today,with same amount of spices.It came out so well with authentic taste.My son yesterday asked for this gravy.I have tried once earlier,but today I wanted to have a refresh of ingredients.Seeing the caption n presentation of video,I tried.Superb taste.And I added some more red chilly powder for spicey taste.My 10 year old n 8 year old boys loved it with chicken biryani.All my in-laws too had a different type of feast.Thank for the recipe.
You are my favorite Chef.
It really came out well... my hubby appreciated me a lot.... thank u so much
This is my go to recipe for chettinad chicken.
Loved it
Grt dish..Too delicious tried today
Chef, you and your recipes are supperrrr 👌👌👌
Already tried recipe of chicken tandoori....which came out fabulous😍🙌🙌🙌🙌🙌🙌....will rly after eating chetinad chicken
Wow. Adorable
Greetings from china
Greetings from India, sir!
HAPPY COOKING!!! :-)
Beautiful recipe!Thanks love spicy one!
Creative Kitchen Telugu films
Thanks for the recipe....
Chicken curry looks yummy but real spice is the charming chef ...
Varun I love your videos , you are one of the best chef from India I always look forward to your recipes .
The real chefs r those we see in small n medium restaurants but their stories r rarely told like the gadwaalis....Big chefs copy receipes from such restaurants...
Tried this recipe yesterday and it was yummy!! Just love your channel and cooking tips. Thanks Bombay chef
Welcome :)
Thanks ..it came very well
Very yummy recipe. My family liked it 👌👌
Super Finishing nice bro keep it up
mouth watering stuff chef 👨🍳
I try this method it's very useful 👍 ❤
Ending with Tamil Bombay chef wow :) again good one buddy !!
Rasanai olla chettinadu chicken gravy thayarayuchu😌
simple nd super dish....tq
Super and your ending with tamil👍😀 greetings from Norway
nice mashaa allah
I made this into a biryani dish. Can't tell you how good it turned out. 😘😘😘Thankyou chef
This guy is really talented
Varun your explanation is too good. You deserve 💯 marks. Receipes are simple and tasty.
Great recipe,thanks!
With limited ingredients also it turned out to be very delicious recipe.
finally no waste of time and to the point video. thank you.
Ending semma 👏🏼😂😂😂
Yes. haha. 😂
Luv u varun...U r always unique
Thankyou so much for this recipe 💗
Tried chicken chettinad few days back.. totally yummm
I tried this , very nice recipe
Am surely going to try ....and post my comment....am certain tis is going to be really yummy
Love your videos!
I love cooking style sir
This looks amazing
Thank You Arpita's Kitchen
You nailed it Varun. We tried it and it brought fond memories of Tamil Nadu. We had to run down the streets of Kuwait to get some Egg veech Parota to go with the Chettinad chicken. Couldn't believe our eyes and taste buds !!!
You can go and have it in Anjappar Indian Restaurant In Farwaniya. They make authentic chettinad chicken and crab curry.
Looks amazing 👍