South indian Chicken masala | करी पत्ता चिकन | spicy chettinad style Chicken curry | Chef Ranveer
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- Опубліковано 7 вер 2024
- CURRY LEAVES CHICKEN CURRY - This is such a unique recipe, the use of curry leaves takes the curry flavours to another level!!
Do try and share pics with me :)
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CURRY LEAVES CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Green Paste
3-4 sprig Curry leaves, करी पत्ते
5 Green chillies, less spicy, हरी मिर्च
6-7 Garlic cloves, लहसुन
1 inch Ginger, peeled, slice, अदरक
2 tbsp Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
1 tsp Lemon juice, नींबू का रस
2 tbsp Oil, तेल
1 sprig Curry leaves, करी पत्ते
For Marination
850 gms Chicken, cut into medium size pieces, (thigh/drumstick) चिकन
Prepared Green Paste, तैयार किया हुआ हरा पेस्ट
For Tempering
1 tbsp Oil, तेल
½ inch Cinnamon stick, दालचीनी
3 Black cardamom, बड़ी इलायची
1 sprig Curry leaves, करी पत्ते
⅓ cup Shallots, roughly slice, सांभर प्याज
Marinated Chicken, मैरिनेटेड चिकन
1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर
Little water, पानी
1 medium size Tomato, chopped, टमाटर
Prepared Masala, तैयार किया हुआ मसाला
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Masala
½ tbsp Coconut oil, नारियल का तेल
1 tsp Chana dal, चना दाल
½ tsp Urad dal, उड़द दाल
2 tsp Coriander seeds, धनिया के बीज
½ tsp Cumin seeds, जीर
2-4 Cloves, लॉन्ग
10-15 Black peppercorns, काली मिर्च के दाने
For Garnish
Curry leaves, करी पत्ते
Dry red chillies, सूखी लाल मिर्च
Process
For Green Paste
In a bowl, add curry leaves, green chillies, garlic cloves, ginger, curd, salt to taste, lemon juice and oil.
Transfer it into a grinder jar and grind into a smooth paste and keep aside for further use.
For Marination
In a bowl, add chicken, prepared green paste and marinate well.
Keep aside for further use.
For Tempering
In a shallow pan, add oil once it's hot, add cinnamon stick, black cardamom, curry leaves and let it splutter well.
Add shallots, saute it well, once it turns translucent, add marinated chicken and saute it for a while.
Now, add crushed black peppercorns and sprinkle some water and saute it well.
Cover it with the lid and let it cook for a while.
Open the lid and add tomatoes and cover again with the lid and let it cook on moderate heat.
Now, add prepared masala and saute for a while, add little water, salt to taste, sugar and saute.
Once chicken gets cooked well, transfer onto a serving plate.
Garnish with curry leaves and dry red chillies.
Serve hot.
For Masala
In a small pan, add coconut oil once its hot, add chana dal, urad dal, coriander seeds, cumin seeds, cloves, black peppercorns and roast until spices turns fragrant,
Once spices roast well, then transfer into a mixer grinder and make smooth paste.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#Curryleaveschicken #chickencurry #ranveerbrar
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Note: I know it's Shravan Maas, but these videos were shot long back. Dekh abhi leejiye, bana baad mein leejiyega :) Aur haan, don't forget to save it to your Watch Later list.
Phir mat kehna ki Ranveer ne bataya नहीं :)
Love from London❤
Bataya na aapne
savan k hisab se bhi recepie bna dijiye 1-2 😊
Bus me bhi yahi soch ra tha hum log is maas me nhi khate
Phir mat kehna ki ranveer ne bataya nahi .ekdam badhiya. mere bache ko app bahut ache lagate ho
I am a keralite and newly married. I am seeking all help from your channel. You are one of my living hero and love all your recepies. My secret guru in kitchen to impress my wife 😉 lots of love and care Mr. Brar bhaiya.....
Cooking + Entertainment = Ranveer Brar
Always makes me smile
ma sha allah...ilfaz khtm apki taref ka ley..khush rhty hain khush rkhty hain ap sbko..jtni dair apki vdeo dkhty hain utni dair face pa smile rhti ha or resipys to kya kamal hti ha but apka expresion zyda kamal hota ha
Im so happy coz always means always when ever i watch your videos it was like 6hrs ago or 1 day ago or 2 day ago but today I'm watching it in 40secs i was like omo 🎉🎉🎉🎉
Curry leaves my favourite ingredients..... I'm from Bengal but I love curry leaves flavour........and with chicken it's outstanding......
We call it kadipatta chicken or karvepaak chicken... my ammi make its yummy
I have tried this today.. i guess chicken chettinad bolte isko dakhin Bharat
I have been there for 2 years but today I feel like i am in dakshin Bharat. thank you chef !!!
God bless you
The unseen recipe apke channel pe ake pura India ka darshan ho jata hai
Choti choti bato se hi bdi bdi baten bnegi. Jese sir abhi dhi ko tdka diya to jeera kyo k ache se fry nhi hua to muh main aa rha hai. And daal makhni 2 ghnte pkai nhi bni mmi ne sham ko bhi pkai lga k mere bs ki nhi hai very lengthy process. N shahi paneer uff tbahi sir kl raat ko bnaya tha to mere kl fast tha subh ko aadhi c bhi km bcha tha . Thnks a lot sir..dukaan bhi mst chl rhi hai ab..
Such a rich recipe, beautiful! Was a bit surprised that there was no mustard used, my Tamil friend would always use a bit of mustard and tamarind in his Chettinad!
I loved it recipe or kadhi patta to mera favourite he fir mat kehna bataya nahi thank you so much🤤🤤🤤❤❤
Love your recipes, you are not only MasterChef but even a master story teller. You explain everything in detail, making it easy to understand the concept . Coconut oil and curry leaves, combination is heavenly. I prepare this recipe using byadgi chilies and everyone loves it. After seeing your version, i will definitely try it using green chilies.
Sir main aapka bahat bada fan hu achha lagta he new style recipe for me..me bhi restaurant main kam karta hu Indian side..so bahat kuchha aapse sikhne Ko milta hai thank you so much sir ☺️☺️☺️
My long time awaited recipe, I ate here in Virginia in one of the restaurant, was spicy and something different. I always wanted to try but didn’t get chance because of lack of exact recipe. I know when you said it’s authentic means it really authentic.
Chalo ess baar South india ka sairr karaya with c.l sirf tum.se. Awesome dish. Beautiful pepper powder curry.thank u.
Main kabi v music skip nhi krti hu. Thodi si v skip nhi krti hu ji aapki videos... Repeat kr kr k dekhti hu pr skip kvi nhi.. 😜
Sir ,,south k aur dish explore kijiye literally I m a fan of South Indian dish
I made it today and it was too delicious my family loved it, every non vegetarian should try it once 😁
Try this recipe too ua-cam.com/video/N0fNNUmAlo4/v-deo.html
Your the first chief i knew, i grown up watching ur shows.. till then from now u didn't even change and ur recipes no words for that... And one think I want to say that my mom was your big fan coz she always learn from him how he love his mom respect etc.. she is fan of u and ur mom give some love from me and mom.. love u so much💞✨
I really love south Indian type chicken with curry leaves and garlic..
Oh! I loved your kud kud chef and made this for lunch today! Thank you so much for entertaining us poor folks and teaching us at the same time!
I am a vegetarian but enjoy watching how you prepare vegetarian and non vegetarian-food. You are the best.
You can make it with shallow fried paneer...or you can grill the paneer dipped in the marinade and then follow the rest of the recipe...
Great.
I was searching for years to get recipe of chicken with authentic South Indian taste .
Thanks for the dish of my choice.
Enjoyed watching.
Keep it up.
I know without a doubt how tasty this chicken recipe will be Ranveer 😋Can't wait to try it!!
Paani daar chicken......banate banate .....ankh me paani aur mooh me paani.....bahut achche 👍
Thank you for this recipe, chef... Have easy access to all the ingredients. I'm making this tomorrow. 😀
It's really fantastic and yum yum recipe thank you so much awsome recipe dekhte hi khane ko man karta hai Thank you so much ❤ chef
Your team is sooooo fortunate to see and taste your cuisine nah Mr. Ranveer Brar 😄👏👏💐💗🎊🎊🎊🌹😘😘🎉💞👍🙏🌻
Ranveer Sir … you are AMAZING … I luv your recipes , whenever I tried your recipe…. I got so many compliments….. I luv that secret recipe part …🙏
I am very fond of your amazing cooking style..... Have been following you since 2013 on television. You are a briliant chef. 👍
Thank you so much for sharing another outstanding dish in your style. 👌
Dear chef One request... Please share some wonderful " Snack" recipe that you shared your first T.V show " Snack Attack".
Lots of love respect for you. 💝💝
I just love the flavour of kadi patta. I would love to make this dice. Thank You sir. Pepper chicken v hota h sayad.
Hi chef...how r u
😛😛😛😛Angoota lagana hai😁😁oh God.... superb
Thanku for amazing gyan and food you give.
My mom has stopped watching saas bahu serials and now her favourite show is " arrey ranveer ki recipe laga de"
You have a different level of fan base in my home and sometime we discuss ki Lucknow ka address arrange karwa lo, milna hai
Thanks to youtube as well for bringing ranveer Brar on our weekend dining table after your travel shows on tv
Chef much appreciate your cooking style. Every chiken item is part of sunday.I love south Indian food
How sweet you are chef to say that, you are because of us. Its your hard work.
Love you brother ! Going to try this Sunday. Request you to share Fish (River/sweet water fish like 'Maral", Wamb etc) Curry Maharashtrian style but not konkan or Goa style with coconut.... It's challenge also🤗. I know you can make everything ........🙏
That would be interesting to watch. Thanks for suggesting this😀
It is already there, please check.
@@Jack-xp5fg Pl. share link
@@chephapro ua-cam.com/video/yO8r4P_TL30/v-deo.html
Excellent recipe. Valuable. Shravan ho kuch aur apne ko to banana hai.
The story telling behind the recipe is just awesome!! Yummy recipe
Aisa lagta hai aap khane ke sath khel rahe ho ... So much experienced and so grounded u are chef 🙏👏
I made this today and it tastes fantastic 😍😍
I love each n every recipe of yours sir .... Jo banate hai kamaal banate hai aap
chef Ranveer supremacy🙇♀
My daughter and son in law who’s a Telegu are coming back from their honeymoon and I will cook this for my son in law🥰thank you for sharing this recipe 😊🙏
Yes Chef 🙏 I never skip your videos even though I’m a veggie, I’ve learned a lot from you, I’ve also started doing “chaar daane shakkar” trick in my cooking adventures.
Ab ky he bole ji aapko chef ..AAP kamaal ho..laajawaaaab ho...love ur recipe 😍
Din pr din aap bohot hi jyada handsome hote jaa rhe h ji aap.. 🥰
Mujhe apki ek ek reciepe bahot achhi lagti hai or chicken ki to bat hi mat karo masaallah...mene apki almost chicken ki har ek reciepe try ki hai or test ki to baat hi kya karu....bahot bahot achha tha test...or ye reciepe me aaj hi try Karungi...😋
Your chicken recipes are best ❤️❤️❤️
Blessed to have you on the earth chef, thank you for existing 🌻
You are just awesome ❤. It was so good.I did exactly as you said. The outcome is mouth watering and tasty. The best thing about your cooking videos is you don't talk about too many ingredients and mention it the simplest and easiest way available in households.
Woow nice chef superb recipe
आपकी बातें और आप की रेसिपी दोनों ही लाजवाब है । धन्यवाद इस शानदार रेसिपी के लिए । रणवीर जी
Delicious recipe as always 😋😋😋👍 thank you chef😇
Chef ranveer thankyou for this relaxed and laid back video and easy recipe, kabhi kabhi ekdum aisi simple easy recipess bestt hai!!!
Great recipe as always Chef Brar. Looking forward to some more amazing South Indian cuisine.
Being a North Indian who loves bong food too, request you to please share Aloo Poshto & Fish Poshto recipes on the channel! :)
Fish posto bolkr kuch nhi hota
Aap ka history explanation regarding food cooking, I like very much. 😋👌👍🙏
Chef, please make authentic Goan chicken Cafreal na... Your recipes are perfect and sooooo yum yum yum 🤗
🙏
Aaj maine ye try ki thi sir amazing taste hai, just bcz i like spicy so i added half spoon red chilli powder, garam masala and 3 whole green chilli.
Amazing taste. 😍loved it so much Shukriya 😁
Hi Ranvver dada this dish is delicious 😋😋. l like it 👍👍💕💕. Ranvver dada l am bengali from West Bengal.Ranvver dada next time bengali food cooking please . Dear Ranveer dada this dish all most super 👍👍. please dear Ranvver dada next time bengali food cooked now.my favourite food is bengali food.ok Tata dear Ranvver dada.
Sir, you are the one who inspired me to start cooking. Before that I don't know whether I will be able to cook. One question I want to ask and know from you that if anyone like my mother in law who does not eat onions and garlic what will be the substitute for those? Like some says Hing is substitute for garlic but for onion what will be the substitute?
Brar ji is baar puja mei ni aaoge kolkata❤️❤️❤️
Love the presentation of ur video... more than the recepie i just went on looking at the way you were presenting.... will surely try the recepie though.
First to comment 😀😀😀, was waiting for the video to get released, more anticipation for Ranveer's videos than any movie releasing on Fridays
Curry leaves not only most healthy but used in most vej and nonvej dishes in most parts of india. Thanks for this dish
Favorite chef💕
Aapko dekh dekh k mujhe bhi hotel management karke chef banna tha woh toh ho nei paya but mai apki recipes hamesha follow karti hu aapse bht sare chise sikhi hai maine tips history behind food everything you are the best
Thank you for showing us this amazing recipes ☺️
🙏
Nice recipe. It looks really delicious. Thank you for your sharing. Have a good time my friend
Superb chef❤️
Thanks to my children (teenagers) who were the ones to send me ur recipes n Lo Not only r ur recipes fantastic but the way u deliver ur recipes simply urge one to try it. More so, my son is a great fan of urs for the way u narrate n make us feel that cooking is not at all difficult. 👍
You are awesome ❤️
Aaj try kiya...
Very very easy and testy dish...
Thank u Sir...
First view 😍
Always best,I will definitely try this recipe
Owesome
Ohhh my goodness.. you and your recipes both are always awesome... Feels like abhi jake chicken kharidoon aur recipe try karu.. can't wait to try this recipe.. you are my favourite
Okayyy, i have some curry leaves so i guess i can try this 🤗 and here we have two options for chicken, baby elephant and skeleton 🤣🤣🤣 nothing in the middle, so i guess i would need to make it with baby elephant 🤣🤣🤣
Namaste sir 🙏 bahut hi tasty tasty recipe h thank you so much 🙏 ❤ 💜
🥰🥰🥰
what is the best vegetarian option to cook this recipe...ranveer ji... iam great fan of urs... i always follow ur recipes and they come out very perfect...
क्या गुरुजी, सावन में मुर्गा कैसे बनाएंगे,
घर वाले मार डालेंगे,
Bhai love your cooking or batain ap JB kahty Hain AJ hum banaye gy chicken show the chicken or JB ap kahty hn Ranveer ap NY bataya nhi. Love and prayers from Karachi Pakistan
Ranveer sir..Hello
Aapke thought or aapki Cooking style mujhe bohat inspire karti hai aage badhne k liye .BIG THANKU SIR🙏
Your talking skill is just amazing!! It adds more flavour while you cook and my smiles while i watch your videos.
Sometimes is the recipe of words and phrases that make the dish more appealing and appetising. Chalo chalo khana lag Gaya hai. Thanks for the beautiful recipe
Ye wakai alag dish h..ekdam different and unique 👍👍
I genuinely love dishes from South. Love the recipe.
Aur ek request chef RB sontoku knife chahiye please.
Fantastic chef will certainly make it for my family and if I have to post the photo where should I post it.
I tried this recipe and it was too good thanks a lot.
I'm so happy Ranveer sir ato bhalo akta chiken recipe share korchen. Thank u 😍😘😀
Aap ka Andaz bayan MashaAllha hai 💕
Ur work style n ur ptesention ....mar hi dalti he...lov from odisa....
Chef you are very nice and nicely you explains recipes . i am also very talkative like you after all Goan.
Dekh k hi mu me pani aa Gaya... waiting for sawan month end 😋
I am very sad and happy, sad cuz we don't get fresh curry leaves in Russia. And happy cuz dry curry leaves we do get so, let try and hass tay gaa tay will make this..... thankyou chef
👌👌👌👌sir mujhe prowns ki recipe chahiye PLZZ Pakora, ya Cary sir
My mouth was really watering😋😋😋. Thank you so much. You presence is enough for us. We will always be waiting for your mouthwatering recipes. Thanks for sharing. Stay blessed always ♥️
Other day I was looking for chicken seekh kebab recipe and found that it has not yet emerged from your kitchen. Waiting for it. Thanks.
Thank you Ranveer for this recipe. Made it and everyone at home loved it. I’m a vegetarian so will try this recipe with mushrooms.
You are the best .also love the verbal info that you impart regarding the dishes.