Was just watching your old tutorial that cake is absolutely gorgeous you did such a great job with those flowers thank you for sharing so much and as always keep on caking.
Ive been watching all ur videos and its all very nice and I learned a lot of techniques and designs... Thank u so much for sharing ur talent with us.. And oh ds s my fav cake.💖💖
Hello Rosie!! I'm a big fan. Please make a LETTER or NUMBER CAKE tutorial & how to decorate them. I always find for a really good cake inspo everytime I decide to make one and I always find myself in your channel, though I wish I could be half of a great cake designer you are at least! HAHA Hopefully you will, and thank you so much if you do. So much love from the Philippines.
This is amazing Rosie, thx for the tutorial and ur passions . Would u pls inform where to get this tall cake scraper and the tall texture scraper .thx a lot
Hi Rosie , very nice cake, thanks for showing us, and i have a question what gel color do you use? I am not sure if i have been using it wrong way or not in my butter cream frosting ? It is Wilton gel color but my problem is the color is dripping off from the frosting cream when i bring cake out to room temperature from chilling in the fridge, the color is like dripping off from the frosting like dots around the cake , is it normal for gel color in butter cream frosting? Thank you and Hope to hear from you :) Paul
Rosie would you say it is better to use four inch deep tins and split them into layers or 2 inch deep tins? I want to go ahead and order mine but am not sure which ones to invest in x
Hi Naz, thank you so much for the lovely comment :) I normally go for Americolour or Chefmaster. These colours would have been Chefmaster in soft pink, egg yellow and electric green.
Your top tier from freezer did not sweat. How to avoid that? I leave it for 30 minutes and still can’t handle it. Then if I leave it for one hour and it sweats a lot.. how to fix it? Please help Rosie
OMG. that is the most beautiful cake I’ve ever seen!
I think this is one of the most beautiful cakes ever! You outdid yourself!
The colour scheme is so pleasant 😍
Love this cake Rosie! The colours work so well together, a lovely spring cake 👍🏻
What a lovely cake, I love the colours that you chose.
So beautiful... Like real flowers...
thank you!
So very pretty, beautiful colours. Always look forward to your awesome creations, Rosie 😍
Such a beautiful cake I love the colors and all the flowers
Beautiful color scheme and the definition of elegance.
Wow Rosie, that's beautiful
So beautiful! I tend to shy away from making tiered cakes but this video is making me want to give it a go.
I love it I'm gonna make one similar for my mom's birthday next month!!! Thanks!!!
Hey rosie...i really really love your creations...in fact i was inspired to copy this cake, i just changed the color...thank you very much...
Was just watching your old tutorial that cake is absolutely gorgeous you did such a great job with those flowers thank you for sharing so much and as always keep on caking.
The colors all look so good together.💐
Oh my god, these colors are amazing, I must try them out,😍😍😍
Absolutely beautiful and lively. Wonderful color choices.
This cake is screaming spring!!! I LOVE it♥
Very pretty spring wedding cake.
This is beautiful Rosie.i love it so much the colors r beautiful.😊
It's really beautiful
As always I am dumbfounded.. Rosie u r just amazing.. thanks alot for sharing.. be blessed always.. AMEEN.
Amazing cake! Explained clearly
thank you so much for the awesome feedback lovely!
stunning cake... heading toward spring here... and it will be a perfect cake for the budding season
Love the color combination!
Beautiful cake .. nice colours..,❤️
thank you hun!
Just came across your chanel..wow your cake are beautiful 💙 🔥 thank you for sharing your talent 🥰
Wow, sooo beautiful cake
Nice job rosie!
Lovely! You are so good with buttercream flowers! I have a bows and daisies cake up on my channel this week. 😊
Iam so much in love with these colors
Yessss! Spring is coming😍And this cake gives me all these vibes👍😉Very beautiful Rosie! Lots of love from the Netherlands Tamara
Hi Rosie! Another amazing creation. Proper for spring. Sooo beautiful! I'm gonna try this one for Easter family dinner. :-) Much love!
Beautiful! Thank you.
my pleasure, thank you for the comment :) x
Ive been watching all ur videos and its all very nice and I learned a lot of techniques and designs... Thank u so much for sharing ur talent with us.. And oh ds s my fav cake.💖💖
such a beautiful cake, love the colours xx
So beautiful Rosie! Well done
Wow beautiful I will try it for my mom,thanks Chef
So beautiful Cake Rosie....thanx for sharing
Very beautiful
Beautiful and lovely
Hello Rosie!! I'm a big fan. Please make a LETTER or NUMBER CAKE tutorial & how to decorate them. I always find for a really good cake inspo everytime I decide to make one and I always find myself in your channel, though I wish I could be half of a great cake designer you are at least! HAHA Hopefully you will, and thank you so much if you do. So much love from the Philippines.
Beautiful as always.
Pretty cake Rosie 😊
It is so beautiful 💞💗💗💗 cake
So nice!!!
Pretty!!
Beautiful!!
Beautiful!
You are brilliant
Beatiful as Rosie
Esta hermoso te felicito muy buenos tus tutoriales no entiendo ingles y aun asi los e podido realizar 😄
I just love ur creations. Trying so hard to get that Rose but I just can't get it. I will definitely try this one
Está precioso 😍
It's amazing i loved it please which shade of green you used ???
So so beautiful ♥️
Cute cake 👍👍
Nice tutorial
Beautiful 👌👍👍👍🎂
Beautiful
Thank you lovely! x
Hi dear nice cake.. butter cream frosting is really sweet.. what to do
Pretty
Lovely
I love this channel!
Thank you very nice
Truly elegant and lovely colour combinations Rosie! Would you mind sharing the names of the gel colours you used for this cake?
beautiful colurs👍👍
pls make a geode cake
This is amazing Rosie, thx for the tutorial and ur passions . Would u pls inform where to get this tall cake scraper and the tall texture scraper .thx a lot
Amazing
Everything you make is beautiful! Please let me know where I can buy the acrilique scraper and texture combs. Thank you!
Me encantan tus pasteles 😍
🌸So pretty!🌸😍
Wow, pretty like Rosie😉😉😊👍👍👍
Just amazingggggg.....
ماما دي زولة راقية
بتعمل كيك خطير.
المدااام رووودي يااخ
تتحدث بصمت....😂😂😂😂😂😂
حتى بتعمل لبابا
كيك بالشوكولاتة...رهيب
Tier cake اسمو...
بشيلوو معااهو..
كيك المدااام اسموووو
المدام ...😂😂😂😂😂😂
ماما دي فنانة
انا بحب كيك ماما
حتى بتعمل لينا لحفلات مدرستنا kids بنشيلو معانا
اصحابنا كلهم بحبو كيك ماما...بالشوكولاتة...
ماما ياااخ...😂😂😂😂😂
المدااام رووودي
ياااخ...
ماما دي الناس كلها بحبو كيكها...ماما خطرة...
😂😂😂😂😂
المدام روووودي ياااخ..
😂😂😂😂😂😂
ماما دي خطرة
😂😂😂😂😂😂
BELLÍSIMO!!!
Beautiful
Thank you for shearing
What kind of color did you use for cream
thank you hun! These were gel food colours :) only a drop or so goes a long way.
Es un pastel muy hermoso
Hi Rosie , very nice cake, thanks for showing us, and i have a question what gel color do you use? I am not sure if i have been using it wrong way or not in my butter cream frosting ? It is Wilton gel color but my problem is the color is dripping off from the frosting cream when i bring cake out to room temperature from chilling in the fridge,
the color is like dripping off from the frosting like dots around the cake , is it normal for gel color in butter cream frosting?
Thank you and Hope to hear from you :)
Paul
I have a query, please tell me that if you had to cover the cake with light colours then why did you crumb coated it with darker colour?
I wondered the same thing. Scrolled through the comments to see if it had already been answered. Hope she sees your question
Love this💜 What kind of icing are u using?
Rosie would you say it is better to use four inch deep tins and split them into layers or 2 inch deep tins? I want to go ahead and order mine but am not sure which ones to invest in x
Ur work is fabulous . Could u pls mention what colours u had used for ur cakes pls ? With the brand
Hi Naz, thank you so much for the lovely comment :) I normally go for Americolour or Chefmaster. These colours would have been Chefmaster in soft pink, egg yellow and electric green.
Thank u ROSI. Is this ABC? Or SMB? What. Is the best cream for flowers ?
So beautiful..how can i purchase this scrappers can u plsss share the link ?..
Super
Lindo 😍 maravilhoso 👏👏
Oauu, que bonito🥰
Muy delicada, hermosa!!😍
BEAUTIFUL!! hugs :)
How much butter you needed for this cake to frosting?I mean the measurement of butter for the complete cake .plz tell.
Can you tell how to make the icing? The ingredients and measurements.
Esplêndido! 💞
Lindo!!!
After making these beautiful flowers,u freeze these flowers
Q bonito 🙂🙂🙂🙂🙂🙂🙂
What is the secret of your cream?which cream using for your cake?please reply.
Your top tier from freezer did not sweat. How to avoid that? I leave it for 30 minutes and still can’t handle it. Then if I leave it for one hour and it sweats a lot.. how to fix it? Please help Rosie
I have the same question.
Quedó hermosa Edinson Díaz desde San Pedro de Urabá felicitaciones
❤️❤️
جميل ورائع😍😍😍