How to make eggplant curry indian style

Eggplant curry indian style
Ingredients - For 5 to 6 people
300g potatoes
500g eggplant
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon ground cumin (jeera powder)
5-6 tablespoons of olive oil
1 teaspoon cumin seeds (jeera)
1-2 dried red chillies
1 chopped onion
4 large garlic cloves or 1 teaspoon grated
1 teaspoon grated ginger
2 medium tomatoes
1 teaspoon salt (to taste)
1 cup hot water
coriander leaves
Serve this eggplant curry with rice or roti.
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