Ragi Idli and Dosa Recipe | Healthy Weight loss Recipe | Finger Millet Recipe | 1 Batter 2 recipe
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- Опубліковано 19 сер 2024
- Healthy Ragi dosa and idli recipe :- Ragi, also known as finger millet, is a nutritious grain used in dosa and idli recipes, offering health benefits like weight management and diabetes control due to its high fiber content. A healthy ragi dosa or idli recipe typically involves a blend of ragi, urad dal, rice flakes(poha) idli rice, fenugreek seeds, and salt. These ingredients are soaked, ground into a smooth batter, fermented, and then used to make dosas or idlis. The fermentation process enhances the nutritional value and digestibility of these dishes.
Ingredients:
1 cup ragi(finger millet/nachni)
1/2 idli rice or dosa rice or raw rice
1/2 cup urad dal (black gram lentils)
1 tsp methi seeds(fenugreek seeds)
Poha thick/rice flakes - 1/4 cup
Salt - 1tsp or to taste
Water - 1/2 cup to 3/4 cup
Oil for cooking
Music By Kevin MacLeod
Title: Carefree
Source: incompetech.com
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Wow dear friend very healthy recipe dear friend thanks for sharing lovely video good afternoon dear friend
Thank you so much
Thanks for presenting a Millet - Raagi, Finger Millet, a healthy grain when compared to Rice & Wheat.
Iddly & Dosa making shown out of Raagi is excellent 👏 🙏🙏🙏
Thank you so much😊
Different cooking tricks👌💐🤩🍛
Thank you so much
First comment from my side Super ragi idly........ stunning yaaar 👌👌👌👌😋😋😋👏👏👏👏ಈಗೆ ಮುಂದುವರಿಸಿ💜💜💛💛💙💙💚💚
Thank you so much😊
Amazingggg👌👌👌👌👌recepie .I have soaked all the things just now after watching this🤗😊Thanks a ton for such awesome recepie👌👌
Thank you so much😊🙏
Today I prepared idlis and it came out exceedingly well. Thanks for the recipe.
My pleasure 😊
Can I replace udad dal with moong dal... because of some health issue can't use udad dal
Mam ...ragi idli changes
1 1/2 cup ragi
1/2 cup idli rice
1/2 cup urddal
1/4 cup thick aval
Does this give soft idlis
Really your ideas are very innovative 😊
Thanks a lot 😊
இட்லி தோசை சூப்பர் 👌👌😋🙏
மிக்க நன்றி
Very nice video. 👍👍👍Have a great day.😊 Greetings. 😎
Thank you very much!😊
Nice recipe
Thanks a lot
Tried this recipe; it turned out fantastic -- thanks!
Great to hear!😍
I made ragi idli.it came out well.Thank you
Thanks for liking
Thank you Good Job sis
Welcome 😊
How to add and how much of fermented ragi flour to these rice n dal proportions?
Please check the ingredients in the description box below
Super
Thanks
Really good dear 👌😘👍
Thank you so much 😊
Dear Manjula
What can we use instead of idli rice ??
Very nice video..
Thank you😊. Use Sonamasoori or Basmati or Dosa rice etc. Or you can simply skip rice😊
How long this batter can be refrigerated?
2-4days 😊
Instead of idli rice wt can we use
You can add rava if you want.
Super.... Can v prepare paddu or punagalu using this batter plz do suggest..
Yes you can
Congrats dear 300k
Thank you so much dear😊
How long can this batter be stored after fermentation please?
Can we add Ragi flour instead of millets. If yes, what is the proportion of millets to flour
Thanks looks really nice! Can one replace thick rice flakes with soaked oats.
Thank you so much. Yes you can
😭😭😭. sister, subscribed but no notifications. tell me how to make idli dosa powder as seen in your video. pl give video link in description. your ragi dosa idly are super. 😋😋😋😋😋😋😋. utensils are attractive and very clean. I like them. thank u.
Thank you..Please watch full video: ua-cam.com/video/zTGgecfFn-s/v-deo.html
@@bhusanur.cooking 🥰🥰🥰🥰🥰👌👌👍👍🤲🤲🤝🤝🙏🏼🙏🏼
Can we use normal white rice instead of idli rice..as it's not available
Yes you can😊
@@bhusanur.cooking thank you so much
My batter has become bitter may be due to methi seeds what shall i do
Ragi has his own bitterness, you can add less methi seeds. Also Add ghee on dosa before serving
Adding salt is necessary before fermentation??
No. You can add later too.
Alternative to idli rice can i use ravva?
Yes you can
Can u give a recipe for simple instant low carbo idly tks
Here you go: ua-cam.com/video/zTGgecfFn-s/v-deo.html
@@bhusanur.cooking the
What is the proportion If using ragi flour?
You can use the same ratio
Nice 👍👍👍👍👍👍👍👍👍👍👍
Thank you so much 😀
With this measurement of 1 Cup Ragi, 1/2 cup rice, 1/2 cup urad = Yield is 16 idlis we can say? Or, you tell pls.
It depends on the size of idlis.
Shall we add water for dosa
Yes 😊
Any tips for fermentation please?
Place then in any warm place.
One cup howmany grams
I used 240ml cup
Please let me know your mixer brand
Its nutribullet.
Agar main moong dal use karo urad dal ki jagah
Yes