Ragi Idli and Dosa Recipe | Healthy Weight loss Recipe | Finger Millet Recipe | 1 Batter 2 recipe

Healthy Ragi dosa and idli recipe :- Ragi, also known as finger millet, is a nutritious grain used in dosa and idli recipes, offering health benefits like weight management and diabetes control due to its high fiber content. A healthy ragi dosa or idli recipe typically involves a blend of ragi, urad dal, rice flakes(poha) idli rice, fenugreek seeds, and salt. These ingredients are soaked, ground into a smooth batter, fermented, and then used to make dosas or idlis. The fermentation process enhances the nutritional value and digestibility of these dishes.
Ingredients:
1 cup ragi(finger millet/nachni)
1/2 idli rice or dosa rice or raw rice
1/2 cup urad dal (black gram lentils)
1 tsp methi seeds(fenugreek seeds)
Poha thick/rice flakes - 1/4 cup
Salt - 1tsp or to taste
Water - 1/2 cup to 3/4 cup
Oil for cooking
Music By Kevin MacLeod
Title: Carefree
Source: incompetech.com
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[@ReenaRasoi]

Wow dear friend very healthy recipe dear friend thanks for sharing lovely video good afternoon dear friend

[@bhusanur.cooking]

Thank you so much

[@divineencounters8020]

Thanks for presenting a Millet - Raagi, Finger Millet, a healthy grain when compared to Rice & Wheat.
Iddly & Dosa making shown out of Raagi is excellent 👏 🙏🙏🙏

[@bhusanur.cooking]

Thank you so much😊

[@amalirajkumar]

Different cooking tricks👌💐🤩🍛

[@bhusanur.cooking]

Thank you so much

[@ramyamurthy341]

First comment from my side Super ragi idly........ stunning yaaar 👌👌👌👌😋😋😋👏👏👏👏ಈಗೆ ಮುಂದುವರಿಸಿ💜💜💛💛💙💙💚💚

[@bhusanur.cooking]

Thank you so much😊

[@rekhadwivedi7860]

Amazingggg👌👌👌👌👌recepie .I have soaked all the things just now after watching this🤗😊Thanks a ton for such awesome recepie👌👌

[@bhusanur.cooking]

Thank you so much😊🙏

[@pushpamenon1819]

Today I prepared idlis and it came out exceedingly well. Thanks for the recipe.

[@bhusanur.cooking]

My pleasure 😊

[@kavitharao1044]

Can I replace udad dal with moong dal... because of some health issue can't use udad dal

[@shobarani8588]

Mam ...ragi idli changes
1 1/2 cup ragi
1/2 cup idli rice
1/2 cup urddal
1/4 cup thick aval

[@shimmineeraj9868]

Does this give soft idlis

[@sasipriya3449]

Really your ideas are very innovative 😊

[@bhusanur.cooking]

Thanks a lot 😊

[@susiarul7632]

இட்லி தோசை சூப்பர் 👌👌😋🙏

[@bhusanur.cooking]

மிக்க நன்றி

[@donkeyadaml.]

Very nice video. 👍👍👍Have a great day.😊 Greetings. 😎

[@bhusanur.cooking]

Thank you very much!😊

[@tachupa6231]

Nice recipe

[@bhusanur.cooking]

Thanks a lot

[@jahnaviprasanna5456]

Tried this recipe; it turned out fantastic -- thanks!

[@bhusanur.cooking]

Great to hear!😍

[@tachupa6231]

I made ragi idli.it came out well.Thank you

[@bhusanur.cooking]

Thanks for liking

[@lathasaravanakumar2397]

Thank you Good Job sis

[@bhusanur.cooking]

Welcome 😊

[@AnahitaDordi]

How to add and how much of fermented ragi flour to these rice n dal proportions?

[@bhusanur.cooking]

Please check the ingredients in the description box below

[@marygurung7274]

Super

[@bhusanur.cooking]

Thanks

[@jinaasmr3487]

Really good dear 👌😘👍

[@bhusanur.cooking]

Thank you so much 😊

[@kirtid-explorer1315]

Dear Manjula
What can we use instead of idli rice ??
Very nice video..

[@bhusanur.cooking]

Thank you😊. Use Sonamasoori or Basmati or Dosa rice etc. Or you can simply skip rice😊

[@ramsk9697]

How long this batter can be refrigerated?

[@bhusanur.cooking]

2-4days 😊

[@ramyasaivarun7245]

Instead of idli rice wt can we use

[@bhusanur.cooking]

You can add rava if you want.

[@trivenikuppast8581]

Super.... Can v prepare paddu or punagalu using this batter plz do suggest..

[@bhusanur.cooking]

Yes you can

[@ShegusPassion]

Congrats dear 300k

[@bhusanur.cooking]

Thank you so much dear😊

[@independence_1947]

How long can this batter be stored after fermentation please?

[@ptryoutube9775]

Can we add Ragi flour instead of millets. If yes, what is the proportion of millets to flour

[@geo15304]

Thanks looks really nice! Can one replace thick rice flakes with soaked oats.

[@bhusanur.cooking]

Thank you so much. Yes you can

[@A.B.C.58]

😭😭😭. sister, subscribed but no notifications. tell me how to make idli dosa powder as seen in your video. pl give video link in description. your ragi dosa idly are super. 😋😋😋😋😋😋😋. utensils are attractive and very clean. I like them. thank u.

[@bhusanur.cooking]

Thank you..Please watch full video: ua-cam.com/video/zTGgecfFn-s/v-deo.html

[@A.B.C.58]

@@bhusanur.cooking 🥰🥰🥰🥰🥰👌👌👍👍🤲🤲🤝🤝🙏🏼🙏🏼

[@shimmineeraj9868]

Can we use normal white rice instead of idli rice..as it's not available

[@bhusanur.cooking]

Yes you can😊

[@shimmineeraj9868]

@@bhusanur.cooking thank you so much

[@rutikkabrahmbhatt812]

My batter has become bitter may be due to methi seeds what shall i do

[@bhusanur.cooking]

Ragi has his own bitterness, you can add less methi seeds. Also Add ghee on dosa before serving

[@dakspatel136]

Adding salt is necessary before fermentation??

[@bhusanur.cooking]

No. You can add later too.

[@sravanisunkavalli5658]

Alternative to idli rice can i use ravva?

[@bhusanur.cooking]

Yes you can

[@mrgovin1285]

Can u give a recipe for simple instant low carbo idly tks

[@bhusanur.cooking]

Here you go: ua-cam.com/video/zTGgecfFn-s/v-deo.html

[@mrgovin1285]

​@@bhusanur.cooking the

[@honeyjoseph1246]

What is the proportion If using ragi flour?

[@bhusanur.cooking]

You can use the same ratio

[@himanshudigarmasalakitchen7434]

Nice 👍👍👍👍👍👍👍👍👍👍👍

[@bhusanur.cooking]

Thank you so much 😀

[@bilvapatra]

With this measurement of 1 Cup Ragi, 1/2 cup rice, 1/2 cup urad = Yield is 16 idlis we can say? Or, you tell pls.

[@bhusanur.cooking]

It depends on the size of idlis.

[@syedahmeduddin3581]

Shall we add water for dosa

[@bhusanur.cooking]

Yes 😊

[@priyankasukhija2425]

Any tips for fermentation please?

[@bhusanur.cooking]

Place then in any warm place.

[@thenujathenuja8392]

One cup howmany grams

[@bhusanur.cooking]

I used 240ml cup

[@premaleelaanand5191]

Please let me know your mixer brand

[@bhusanur.cooking]

Its nutribullet.

[@FatemaAkter-bu4tr]

Agar main moong dal use karo urad dal ki jagah

[@bhusanur.cooking]

Yes