In Bangalore and in Tamil Nadu we eat Ragi ball, ragi roti, ragi malt, ragi ganji, ragi dosa etc. It was our main food aside rice. These days everything is refined.
Kunal, I noticed that you don’t burn many things in your kitchen/videos while cooking, unlike a few other chefs. Just by the look and colour of the dishes you cook in your videos, I feel that it’s handled with care and cooked to perfection. Great Job! Wish I get to try your food for real one day!
Even if something gets burnt they can shoot that scene again .I don't think they want to show audience those scenes..so they only show the best :D..this is not live cooking 😀
You can soak urad dal for four hours & grind it mix it with ragi atta, keep it overnight & make dosa in the morning . Since Urad dal is high in protein, its good for health.
I prepared this recipe for dinner just now. It was yummy and could easily flip the dosa without sticking on the pan. The chutney was superb too. Thanks Chef Kunal for the recipe.
You know what sir.. I cooked moong daal halwa by your recipe in my first rasoyi after marriage. And everyone was like amazing. Ungliya chaat'te reh gye sab. I don't cook. But your recipe made my first impression beyond my imaginations. All thanks to you sir.. 🙏🏼❤️
I would like to share a chutney recipe from Kerala, Allepey district. Take 11 madrasi onion, pierce it through a skewer and roast it on open flame. Do the same with red chilli 11 or less according to your taste. Let it cool, then add fresh kadipatha 13 to 14 , salt and grind to a paste. Heat a tadka kadai with coconut oil and pour it over the paste. You can store this chutney in the fridge.
Bahot hi acchi Or healty recipe batane ke liye thank you... Sir😊 .. Ragi bahot hi healthy hoti he.. Khas baccho ke liye.. Or dosa to sabka favorite hota hi he.. Tomorrow I will try this recipe😋... Aapka khet ka video 🎥bahot hi accha laga👍😍☺
Thank you Kunal - I’ve got a jar of Ragi flour I’d bought a while ago as was curious to try it for the taste & benefits and this recipe has inspired me 🙏🏼😊
Mouth watering yaar😋🤤... whenever I used to see any of ur spicy recipes can't stop the water coming out of my mouth🙄... yesterday I was watching ur bhuna tomato chutney and today this ginger one with dosa.... simply awesome ❤️😊
Not just that ragi holds high amount of calcium, potassium, iron, vit C n E and 0% cholesterol thought it contains 25% carbohydrate....excellent digestive fibre that shields our body from insomnia, anxiety, depression and also migraine if consumed on daily basis....😊
Ye bahot healthy hai aisa nashta sehat ke liye bahot accha hai thank you chef mere husband ko dosa bahot pasand hai ab main unko instant dosa bana ke de sakti hu😎 💕💕💕💕 👌👌👌
Very nice reciepe, thanks a lot kunal ji..... Always whole ragi ko bhigokar hi dekha tha, for dosa, apne bahut easy kar diya..... Mint lemonade toh bahut baar banaya h, sabhi ko bahut pasand aata h, again thank you so much
Thank you Chef for this recipe. I wanted this recipe as I have already got the ragi flour but don't know how to prepare. Thank you once again for this easy and instant recipe 👌👌🙏
These days I am trying to serve my family with millet dishes..... I have tried yr millet pancake really every one liked.please share more such recipes which are easily be served to children specially
I made this ragi dosa recipe in my kitchen without sooji and curd....and its crunchy as well becoz I make the batter thinner 1:1.5 proportion of flour and water. Very healthy and amazing recipe is this.
I love ur plating ...bdw I just came to watch how to make that dosa...coz my ragi dosa failed enormously.but..if anyone made the batter i will b able to make the dosa.. today in a very short time span to taught the nitty gritty of this ragi dosa....i need to keep the batter for a while n apply more oil...thank u bud
Its nice recipe especially the ginger chutney is unique. Its true there are so many varieties of chutneys in South India, other than the well known coconut chutney. Just a small complaint.. there is lot of oil used. 🙏
In our maharashtra it is also called as naachni and ve prepare bhakri from it And it is very helpfull those who are suffering from diabetes Thank u so much for this recipe Nice kunal sir
I substitute Teff flour with Ragi flour to make Ethiopian Injera. Please share Ethiopian recipes including Misir Wot. Injera & red lentil stew are my favourite! I cannot find Indian chefs cooking Ethiopian cuisine which is close to the Indian palate. Besides I am Telugu and love Allam pacchadi
Kapur ji, thank you for your ode to Ragi. I'm trying your recipe right now and leaving this comment while the batter rests. A tip to pronounce Dosa is to pronounce it like the English word "though" with a "sa" or "sai" at the end. Music to the ears. Thank you.
kunal sir your receipes are great i reallylike all receipes with a very easy words you explained this thing helps me to understand your cooking methods.
This is a staple in every Bangalore household and we eat ragi mudde for lunch and roti too please show that too, thanks for showing this amazing recipe chef we also make peanut chutney and sweet coconut chutney.
Love the concept of your videos, extra shorts, tips and tricks, bloopers 😄. Visuals are so good (including you handsome face 😉), the diversity of the recipes, and the best part you provide the written recipe too. I'm totally sold!
![[UA] Team Vitality проти NAVI | IEM Cologne 2024](http://i.ytimg.com/vi/wttO1zVRTC0/mqdefault.jpg)
Which instant recipe should I make next for you? Give me suggestions.
😊 sandwich
Anda keema roll...
Kuch bhi vegetarian instant recipe..
दाल बट्टी
sir Bajre ke Roti my DaDee Favourite please SIR 💞🙏👍🤗😍 she's 85years old
In Bangalore and in Tamil Nadu we eat Ragi ball, ragi roti, ragi malt, ragi ganji, ragi dosa etc. It was our main food aside rice. These days everything is refined.
Hmmm
Exactly....recently started to have a medium size ragi ball everyday for dinner.....Bingo! feeling really active n fresh the whole day....😊
In kumoan we eat ragi roti we call it madua ki roti
I m going to try it cause I need to use it for my digestive problems and I am craving for dosa TKS
In Maharashtra as well. In Punjab and up North, they have similar ones too.
Kunal, I noticed that you don’t burn many things in your kitchen/videos while cooking, unlike a few other chefs. Just by the look and colour of the dishes you cook in your videos, I feel that it’s handled with care and cooked to perfection. Great Job!
Wish I get to try your food for real one day!
He is master chef ...
Even if something gets burnt they can shoot that scene again .I don't think they want to show audience those scenes..so they only show the best :D..this is not live cooking 😀
You can soak urad dal for four hours & grind it mix it with ragi atta, keep it overnight & make dosa in the morning . Since Urad dal is high in protein, its good for health.
White or black split urad dal ??
Can you please share ur recepie to me
@@yadavapurva ,white urad.
I prepared this recipe for dinner just now. It was yummy and could easily flip the dosa without sticking on the pan. The chutney was superb too. Thanks Chef Kunal for the recipe.
Let me know the ingredients
Allam pachadi 😍 wow chef ne Telugu me bola......Lots of love from Andhra pradesh chef 😍😍and Thank you for the recipe
I like south india😊😊 most beautiful places in South india😊
You know what sir.. I cooked moong daal halwa by your recipe in my first rasoyi after marriage. And everyone was like amazing. Ungliya chaat'te reh gye sab. I don't cook. But your recipe made my first impression beyond my imaginations. All thanks to you sir.. 🙏🏼❤️
Thanks! Glad you liked it ☺️
We all loved it sir..☺️ and thanku so much that u responded. Your reply made my day. ☺️🙏
I would like to share a chutney recipe from Kerala, Allepey district. Take 11 madrasi onion, pierce it through a skewer and roast it on open flame. Do the same with red chilli 11 or less according to your taste. Let it cool, then add fresh kadipatha 13 to 14 , salt and grind to a paste. Heat a tadka kadai with coconut oil and pour it over the paste. You can store this chutney in the fridge.
Thank you for sharing. I'll try and come back to you 🙏
So sweet of you to give this recipe. 😊🙏🙏🙏👍 All the best from New Zealand.
@@hazeldmello5800 🙏 My pleasure to share. Thanks for the appreciation. 🙏
@@hazeldmello5800 :’”
Thanks a lot for sharing your recepi
Bahot hi acchi Or healty recipe batane ke liye thank you... Sir😊 .. Ragi bahot hi healthy hoti he.. Khas baccho ke liye.. Or dosa to sabka favorite hota hi he.. Tomorrow I will try this recipe😋... Aapka khet ka video 🎥bahot hi accha laga👍😍☺
Really appreciate for highlighting millets, we strongly advocate millets to save water also...
Thank you Kunal - I’ve got a jar of Ragi flour I’d bought a while ago as was curious to try it for the taste & benefits and this recipe has inspired me 🙏🏼😊
same here 😃 I will try today
Looks sooo yummy and nutritious, thank you soooooo much sharing this wonderful recipe
Achi shandaar recipe. Hum banaye aur lajawaab ho gayi . Thank you for sharing the recipe dear..
South indian special.Karnataka special.
Mouth watering yaar😋🤤... whenever I used to see any of ur spicy recipes can't stop the water coming out of my mouth🙄... yesterday I was watching ur bhuna tomato chutney and today this ginger one with dosa.... simply awesome ❤️😊
Jai khatu shyam 🙏🙏🙏🌹🌹🌹
Jai shree Shyam 🙏🙏🙏🌹🌹🌹
Jai khatu shyam 🙏🙏🙏🌹🌹🌹
Jai shree Shyam 🙏🙏🙏🌹🌹🌹
Not just that ragi holds high amount of calcium, potassium, iron, vit C n E and 0% cholesterol thought it contains 25% carbohydrate....excellent digestive fibre that shields our body from insomnia, anxiety, depression and also migraine if consumed on daily basis....😊
Ye bahot healthy hai aisa nashta sehat ke liye bahot accha hai thank you chef mere husband ko dosa bahot pasand hai ab main unko instant dosa bana ke de sakti hu😎 💕💕💕💕 👌👌👌
Very nice reciepe, thanks a lot kunal ji..... Always whole ragi ko bhigokar hi dekha tha, for dosa, apne bahut easy kar diya..... Mint lemonade toh bahut baar banaya h, sabhi ko bahut pasand aata h, again thank you so much
Toooo healthy n innovative...thanks a million sir...
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I m searching for this and found your notification yeeeeeeeee..... big fan of yours
In my house , i regularly do ragi dose, ragi mudde, ragi rotti, its delicious n healthy
I like Ragi Dose with 2 litre ghee and pudina chutney
Wow bahot khoob must hai recipe hum bhi banake dekhenge thank you for the sharing recipe
Ohh its great i can eat in my pregnancy because it’s having good quantities of minerals and vitamins
Good I like your recipe will try it cause I need to use it for my digestive problems and I am craving for dosa
I love your recipe sir... Thanks for teaching cooking such an easy way... I enjoyed your vedios sir... God bless you sir
अप्रतिम 🕉🏹🚩🧡🥦🐱
My Mother used to cook them in festival with other traditional meal...I miss her Cooking...❤🙏
This is very useful recepie in carona time, thank you chef.......
do try it :)
Thank you Chef for this recipe. I wanted this recipe as I have already got the ragi flour but don't know how to prepare. Thank you once again for this easy and instant recipe 👌👌🙏
Thanks Kunal...super healthy dosa. Always Love ur soft spoken, to the point explanation.
Spread it. Just like a DDosa!! Say DHOSA! Absolutely right
Abhi tk maduwa roti or halwa hi khate the ..Thank you soooooooo much sir ab dosa bhi khane ko milga wow 👌😋😋🙏
Aaj mai ragi dosa or ginger chutney banai sir bahut hi tasty bana 🤗 Thank u sir 🙏
Thank u so much sir.. aapki recipe se raagi ka dhosa with chatni banai.. super bana hai... Bahot bahot dhanyawad sir
Seems to be an extremely healthy grain. I have never tried it. Will definitely try it . Thanks for the dosa recipe .😊😊🙏👌👌
Wow kunal sir ap ka food good ap too good sir so sweet ap bhut ache se smjete ho ap good ho sir
Really you are the decent master chef i have ever seen
U r the bestest person and my favourite chef I follow all your recipes
I want to eat ragi dosa for my diet plan but don't know how to cook..thanks a lot for sharing this recipe
These days I am trying to serve my family with millet dishes..... I have tried yr millet pancake really every one liked.please share more such recipes which are easily be served to children specially
Loved the recipe… my tomorrow’s breakfast is sorted one drill of deciding what to make successful😇
Woh that our dosa wonderfully prepared by you , nice to see that people like to have Ragi dosa 👍👌👌👌👌👌👌👌
I made this ragi dosa recipe in my kitchen without sooji and curd....and its crunchy as well becoz I make the batter thinner 1:1.5 proportion of flour and water.
Very healthy and amazing recipe is this.
Did you add rice flour??
@@jemimaparvin8218 No
Allam pachadi. Wow sir.sounds so so nice.our all time favourite.
I love ur plating ...bdw I just came to watch how to make that dosa...coz my ragi dosa failed enormously.but..if anyone made the batter i will b able to make the dosa.. today in a very short time span to taught the nitty gritty of this ragi dosa....i need to keep the batter for a while n apply more oil...thank u bud
Its nice recipe especially the ginger chutney is unique. Its true there are so many varieties of chutneys in South India, other than the well known coconut chutney.
Just a small complaint.. there is lot of oil used. 🙏
Amazingly easy instant nd tasty, I've tried now.
In our maharashtra it is also called as naachni and ve prepare bhakri from it
And it is very helpfull those who are suffering from diabetes
Thank u so much for this recipe
Nice kunal sir
I am from it in my family all like Ragi roti❤️ but dosa I will try first time looking delicious 😋😋😋😋
instead of rice and suji i used to add oats so that it will be complete gluten free,i like the chutney i will definitely try it
Love from Andhra.
Thanks really. It was a totally new dish for me. It tasted good and left happy feelings due to its health benefits.
Thank you Kunal sir for healthy food recipes keep it up. Keep bringing such videos
Thanks Kunal Sir for Sharing Ragi Dosa. Now I know where I was doing mistake. 😊😊
Yummy 😋 ! Will prepare tomorrow! Thank you 🙏
Healthy and tasty, I will definitely try that ginger special chutney , thank you for sharing quick healthy recipe . Waooo, all is taken care of
Tried out an hour ago , Comes out amazing along with your coconut chutney recipe 🙏🙏
Is it possible without curd.?
@@parvatibhat6735 i think curd is using for fermentation processing , Maybe you can use some other thing , But i am not sure
@Kunal kapur chef please answer this
I tried this recipe since I'm on diet. This ragi dosa is high in protein and I loved the taste as well. Thanku chef❤️👍
In jharkhand we have been eating this since our childhood ...we call it madwa(ragi) roti 😄😄
Yes
Wow. Ragidosa. Mouth watering garmagarm
👌👌👌Amazing Dish... Tnq Kunal Ji.... 🙏🏻🙏🏻
Thanks for this instant simple ragi dosa...I will surely try....have bought ragi flour recently
Nice and very good explanation with good recipe I liked yours all recipes
Very very yummy .loved the preparations.and looks very yummy .i have never triedbefore.i will definately try it thanku chef.
Bhahuth acha lagthaa hai 👍shukriya demo karne keliye 🎉
allam pacchadi - ginger chutner 😋
Best healthy recipe in this lockdown.
Good chef good human being 😎
Looking so yummy 🤗gd afternoon chef
Tried the dosa and chuthey. ...my husband love it
Very very lovely and ,deliscious. The best.
I substitute Teff flour with Ragi flour to make Ethiopian Injera. Please share Ethiopian recipes including Misir Wot. Injera & red lentil stew are my favourite! I cannot find Indian chefs cooking Ethiopian cuisine which is close to the Indian palate. Besides I am Telugu and love Allam pacchadi
Chef i will make it at home i have learned the method from you thank you❤❤❤
Injhi wow sir ne malayalam bola😊. I loved it . Thanks for southindian recipe sir.
Come to Karnataka, taste the different recipes of ragi here
Nice. I am diabetic rice, wheat are nit good for me. So I was looking for other kind of food receipts. Thanks . I will try this foa.
Very nutritious. Thanks for sharing. 😋
Thanks for healthy Recipe😍🤗😋
First attempt full marks....delicious ..tq chutney is tangy..best combination 😍
Thank you chef In my lifeI made first time and all people eat
This chutney was Super 👌yummy. Thanks for the recipe🙏
Kapur ji, thank you for your ode to Ragi. I'm trying your recipe right now and leaving this comment while the batter rests. A tip to pronounce Dosa is to pronounce it like the English word "though" with a "sa" or "sai" at the end. Music to the ears. Thank you.
kunal sir your receipes are great i reallylike all receipes with a very easy words you explained this thing helps me to understand your cooking methods.
Nice dosa and chatney
Very nice recipe than😅😅for your good
This is a staple in every Bangalore household and we eat ragi mudde for lunch and roti too please show that too, thanks for showing this amazing recipe chef we also make peanut chutney and sweet coconut chutney.
Amazing... wonderful..... healthy..... yummy recipe😘😘😘
Ragi is a weaning food , nice recipe👍
I love this 💓😍🤩😍 this dosa recipe..
I really appreciate your hard work and ur way of cooking is so very nice God bless u
Superb healthy and delicious, tasty too and thanks Sir ji 👍🙏
Love the concept of your videos, extra shorts, tips and tricks, bloopers 😄. Visuals are so good (including you handsome face 😉), the diversity of the recipes, and the best part you provide the written recipe too. I'm totally sold!
thank you
Super easy,I will try this in lunch today,
I love your cooking style and your nature is tooo goood iam A big fan of you
Amazing fantastic awesome soooooo yummy 👏👏👌👌👍👍🤝 soooooo much sir 💐
Thanks for a quick and healthy recipe Sir
Well ✅ Chef!
Will try Ragi dosa and the chutney looks tempting too!!
Tried this recipe today, turned out to be good, Thanks Chef