In Bangalore and in Tamil Nadu we eat Ragi ball, ragi roti, ragi malt, ragi ganji, ragi dosa etc. It was our main food aside rice. These days everything is refined.
Kunal, I noticed that you don’t burn many things in your kitchen/videos while cooking, unlike a few other chefs. Just by the look and colour of the dishes you cook in your videos, I feel that it’s handled with care and cooked to perfection. Great Job! Wish I get to try your food for real one day!
Even if something gets burnt they can shoot that scene again .I don't think they want to show audience those scenes..so they only show the best :D..this is not live cooking 😀
I prepared this recipe for dinner just now. It was yummy and could easily flip the dosa without sticking on the pan. The chutney was superb too. Thanks Chef Kunal for the recipe.
I would like to share a chutney recipe from Kerala, Allepey district. Take 11 madrasi onion, pierce it through a skewer and roast it on open flame. Do the same with red chilli 11 or less according to your taste. Let it cool, then add fresh kadipatha 13 to 14 , salt and grind to a paste. Heat a tadka kadai with coconut oil and pour it over the paste. You can store this chutney in the fridge.
Very nice reciepe, thanks a lot kunal ji..... Always whole ragi ko bhigokar hi dekha tha, for dosa, apne bahut easy kar diya..... Mint lemonade toh bahut baar banaya h, sabhi ko bahut pasand aata h, again thank you so much
Thank you Kunal - I’ve got a jar of Ragi flour I’d bought a while ago as was curious to try it for the taste & benefits and this recipe has inspired me 🙏🏼😊
These days I am trying to serve my family with millet dishes..... I have tried yr millet pancake really every one liked.please share more such recipes which are easily be served to children specially
You can soak urad dal for four hours & grind it mix it with ragi atta, keep it overnight & make dosa in the morning . Since Urad dal is high in protein, its good for health.
Mouth watering yaar😋🤤... whenever I used to see any of ur spicy recipes can't stop the water coming out of my mouth🙄... yesterday I was watching ur bhuna tomato chutney and today this ginger one with dosa.... simply awesome ❤️😊
Bahot hi acchi Or healty recipe batane ke liye thank you... Sir😊 .. Ragi bahot hi healthy hoti he.. Khas baccho ke liye.. Or dosa to sabka favorite hota hi he.. Tomorrow I will try this recipe😋... Aapka khet ka video 🎥bahot hi accha laga👍😍☺
I substitute Teff flour with Ragi flour to make Ethiopian Injera. Please share Ethiopian recipes including Misir Wot. Injera & red lentil stew are my favourite! I cannot find Indian chefs cooking Ethiopian cuisine which is close to the Indian palate. Besides I am Telugu and love Allam pacchadi
Thank you Chef for this recipe. I wanted this recipe as I have already got the ragi flour but don't know how to prepare. Thank you once again for this easy and instant recipe 👌👌🙏
I made this ragi dosa recipe in my kitchen without sooji and curd....and its crunchy as well becoz I make the batter thinner 1:1.5 proportion of flour and water. Very healthy and amazing recipe is this.
I love ur plating ...bdw I just came to watch how to make that dosa...coz my ragi dosa failed enormously.but..if anyone made the batter i will b able to make the dosa.. today in a very short time span to taught the nitty gritty of this ragi dosa....i need to keep the batter for a while n apply more oil...thank u bud
This is a staple in every Bangalore household and we eat ragi mudde for lunch and roti too please show that too, thanks for showing this amazing recipe chef we also make peanut chutney and sweet coconut chutney.
kunal sir your receipes are great i reallylike all receipes with a very easy words you explained this thing helps me to understand your cooking methods.
Ye bahot healthy hai aisa nashta sehat ke liye bahot accha hai thank you chef mere husband ko dosa bahot pasand hai ab main unko instant dosa bana ke de sakti hu😎 💕💕💕💕 👌👌👌
Kapur ji, thank you for your ode to Ragi. I'm trying your recipe right now and leaving this comment while the batter rests. A tip to pronounce Dosa is to pronounce it like the English word "though" with a "sa" or "sai" at the end. Music to the ears. Thank you.
You know what sir.. I cooked moong daal halwa by your recipe in my first rasoyi after marriage. And everyone was like amazing. Ungliya chaat'te reh gye sab. I don't cook. But your recipe made my first impression beyond my imaginations. All thanks to you sir.. 🙏🏼❤️
Not just that ragi holds high amount of calcium, potassium, iron, vit C n E and 0% cholesterol thought it contains 25% carbohydrate....excellent digestive fibre that shields our body from insomnia, anxiety, depression and also migraine if consumed on daily basis....😊
In our maharashtra it is also called as naachni and ve prepare bhakri from it And it is very helpfull those who are suffering from diabetes Thank u so much for this recipe Nice kunal sir
Hi chef, one thing I found about dosa experience is that cast iron pans are so better... They take time to heat up and prepare, but once we start making dosa, they turn crisp and cook so fast...
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Which instant recipe should I make next for you? Give me suggestions.
😊 sandwich
Anda keema roll...
Kuch bhi vegetarian instant recipe..
दाल बट्टी
sir Bajre ke Roti my DaDee Favourite please SIR 💞🙏👍🤗😍 she's 85years old
In Bangalore and in Tamil Nadu we eat Ragi ball, ragi roti, ragi malt, ragi ganji, ragi dosa etc. It was our main food aside rice. These days everything is refined.
Hmmm
Exactly....recently started to have a medium size ragi ball everyday for dinner.....Bingo! feeling really active n fresh the whole day....😊
In kumoan we eat ragi roti we call it madua ki roti
I m going to try it cause I need to use it for my digestive problems and I am craving for dosa TKS
In Maharashtra as well. In Punjab and up North, they have similar ones too.
Kunal, I noticed that you don’t burn many things in your kitchen/videos while cooking, unlike a few other chefs. Just by the look and colour of the dishes you cook in your videos, I feel that it’s handled with care and cooked to perfection. Great Job!
Wish I get to try your food for real one day!
He is master chef ...
Even if something gets burnt they can shoot that scene again .I don't think they want to show audience those scenes..so they only show the best :D..this is not live cooking 😀
Wow bahot khoob must hai recipe hum bhi banake dekhenge thank you for the sharing recipe
I prepared this recipe for dinner just now. It was yummy and could easily flip the dosa without sticking on the pan. The chutney was superb too. Thanks Chef Kunal for the recipe.
Let me know the ingredients
Looks sooo yummy and nutritious, thank you soooooo much sharing this wonderful recipe
Really appreciate for highlighting millets, we strongly advocate millets to save water also...
I would like to share a chutney recipe from Kerala, Allepey district. Take 11 madrasi onion, pierce it through a skewer and roast it on open flame. Do the same with red chilli 11 or less according to your taste. Let it cool, then add fresh kadipatha 13 to 14 , salt and grind to a paste. Heat a tadka kadai with coconut oil and pour it over the paste. You can store this chutney in the fridge.
Thank you for sharing. I'll try and come back to you 🙏
So sweet of you to give this recipe. 😊🙏🙏🙏👍 All the best from New Zealand.
@@hazeldmello5800 🙏 My pleasure to share. Thanks for the appreciation. 🙏
@@hazeldmello5800 :’”
Thanks a lot for sharing your recepi
Achi shandaar recipe. Hum banaye aur lajawaab ho gayi . Thank you for sharing the recipe dear..
Very nice reciepe, thanks a lot kunal ji..... Always whole ragi ko bhigokar hi dekha tha, for dosa, apne bahut easy kar diya..... Mint lemonade toh bahut baar banaya h, sabhi ko bahut pasand aata h, again thank you so much
Allam pachadi 😍 wow chef ne Telugu me bola......Lots of love from Andhra pradesh chef 😍😍and Thank you for the recipe
I like south india😊😊 most beautiful places in South india😊
Thank you Kunal - I’ve got a jar of Ragi flour I’d bought a while ago as was curious to try it for the taste & benefits and this recipe has inspired me 🙏🏼😊
same here 😃 I will try today
Wow kunal sir ap ka food good ap too good sir so sweet ap bhut ache se smjete ho ap good ho sir
I love your recipe sir... Thanks for teaching cooking such an easy way... I enjoyed your vedios sir... God bless you sir
Thanks for providing healthy food recipes - Excellent chef
These days I am trying to serve my family with millet dishes..... I have tried yr millet pancake really every one liked.please share more such recipes which are easily be served to children specially
You can soak urad dal for four hours & grind it mix it with ragi atta, keep it overnight & make dosa in the morning . Since Urad dal is high in protein, its good for health.
White or black split urad dal ??
Can you please share ur recepie to me
@@yadavapurva ,white urad.
Hi, may I know the proportion of them... Bcoz I have a good amount of Rahi flour in house
Ragi
Good I like your recipe will try it cause I need to use it for my digestive problems and I am craving for dosa
Thank u so much sir.. aapki recipe se raagi ka dhosa with chatni banai.. super bana hai... Bahot bahot dhanyawad sir
Can we skip adding rice flour for diabetics patients?
Mouth watering yaar😋🤤... whenever I used to see any of ur spicy recipes can't stop the water coming out of my mouth🙄... yesterday I was watching ur bhuna tomato chutney and today this ginger one with dosa.... simply awesome ❤️😊
Thanks for this instant simple ragi dosa...I will surely try....have bought ragi flour recently
Thanks Kunal...super healthy dosa. Always Love ur soft spoken, to the point explanation.
Nice and very good explanation with good recipe I liked yours all recipes
Thank you for this amazing receipe.
My 3 year old son loved it..
Bahot hi acchi Or healty recipe batane ke liye thank you... Sir😊 .. Ragi bahot hi healthy hoti he.. Khas baccho ke liye.. Or dosa to sabka favorite hota hi he.. Tomorrow I will try this recipe😋... Aapka khet ka video 🎥bahot hi accha laga👍😍☺
Aaj mai ragi dosa or ginger chutney banai sir bahut hi tasty bana 🤗 Thank u sir 🙏
Thank you Kunal sir for healthy food recipes keep it up. Keep bringing such videos
I substitute Teff flour with Ragi flour to make Ethiopian Injera. Please share Ethiopian recipes including Misir Wot. Injera & red lentil stew are my favourite! I cannot find Indian chefs cooking Ethiopian cuisine which is close to the Indian palate. Besides I am Telugu and love Allam pacchadi
In my house , i regularly do ragi dose, ragi mudde, ragi rotti, its delicious n healthy
I like Ragi Dose with 2 litre ghee and pudina chutney
Plz नाप भी बताइए,कितनी रागी ,कितनी सूजी और कितना चावल और दही
Aap ne shayad video dekha he nahe, she said its without suji, dahi, only Ragi...
See in the discription box . It's given there.
Going to start mkg ragi dosa now. Want to avoid urad daal. Thanks for your recipe. Pls share what mixer you used to grind the chutney. Thks.
Thank you Chef for this recipe. I wanted this recipe as I have already got the ragi flour but don't know how to prepare. Thank you once again for this easy and instant recipe 👌👌🙏
Healthy and tasty, I will definitely try that ginger special chutney , thank you for sharing quick healthy recipe . Waooo, all is taken care of
Toooo healthy n innovative...thanks a million sir...
Ohh its great i can eat in my pregnancy because it’s having good quantities of minerals and vitamins
I made this ragi dosa recipe in my kitchen without sooji and curd....and its crunchy as well becoz I make the batter thinner 1:1.5 proportion of flour and water.
Very healthy and amazing recipe is this.
Did you add rice flour??
@@jemimaparvin8218 No
I love ur plating ...bdw I just came to watch how to make that dosa...coz my ragi dosa failed enormously.but..if anyone made the batter i will b able to make the dosa.. today in a very short time span to taught the nitty gritty of this ragi dosa....i need to keep the batter for a while n apply more oil...thank u bud
Thanks really. It was a totally new dish for me. It tasted good and left happy feelings due to its health benefits.
Very very yummy .loved the preparations.and looks very yummy .i have never triedbefore.i will definately try it thanku chef.
Nice recipe, thank you. Is there something I can replace suji with ?
This is a staple in every Bangalore household and we eat ragi mudde for lunch and roti too please show that too, thanks for showing this amazing recipe chef we also make peanut chutney and sweet coconut chutney.
Allam pachadi. Wow sir.sounds so so nice.our all time favourite.
kunal sir your receipes are great i reallylike all receipes with a very easy words you explained this thing helps me to understand your cooking methods.
Woh that our dosa wonderfully prepared by you , nice to see that people like to have Ragi dosa 👍👌👌👌👌👌👌👌
Ye bahot healthy hai aisa nashta sehat ke liye bahot accha hai thank you chef mere husband ko dosa bahot pasand hai ab main unko instant dosa bana ke de sakti hu😎 💕💕💕💕 👌👌👌
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Nice recipe. I am gluten intolerant so can’t have suji. Can you suggest if can substitute suji with something else in the recipe.
U r the bestest person and my favourite chef I follow all your recipes
I m searching for this and found your notification yeeeeeeeee..... big fan of yours
👌👌👌Amazing Dish... Tnq Kunal Ji.... 🙏🏻🙏🏻
Kapur ji, thank you for your ode to Ragi. I'm trying your recipe right now and leaving this comment while the batter rests. A tip to pronounce Dosa is to pronounce it like the English word "though" with a "sa" or "sai" at the end. Music to the ears. Thank you.
Sir one' video Onआप किचनमें use करने वाले बरतन और किचन गॅजेट्स कौन से use करने चाहिए wich brand is good plZ 🙏🏻🙏🏻
You know what sir.. I cooked moong daal halwa by your recipe in my first rasoyi after marriage. And everyone was like amazing. Ungliya chaat'te reh gye sab. I don't cook. But your recipe made my first impression beyond my imaginations. All thanks to you sir.. 🙏🏼❤️
Thanks! Glad you liked it ☺️
We all loved it sir..☺️ and thanku so much that u responded. Your reply made my day. ☺️🙏
🎉
This is very useful recepie in carona time, thank you chef.......
do try it :)
अप्रतिम 🕉🏹🚩🧡🥦🐱
Thanks for this. Makes it so quick and easy. Plus, bhai I liked your shirt.
I really appreciate your hard work and ur way of cooking is so very nice God bless u
Sir you can tamarind garlic jeera and jaggery as well.plz try this.i think it gonna give complete traditional taste.
Tried the ragi dosa and ginger chutney. My family loved them. Thanks Kunal.
Loved the recipe… my tomorrow’s breakfast is sorted one drill of deciding what to make successful😇
Yummy 😋 ! Will prepare tomorrow! Thank you 🙏
jawaari ka aatey sey bhi bana saktey hai kya.dosa same process
Can batter be prepared in night n kept in fridge to use Immediately in morning???
Yes
Nice. I am diabetic rice, wheat are nit good for me. So I was looking for other kind of food receipts. Thanks . I will try this foa.
Seems to be an extremely healthy grain. I have never tried it. Will definitely try it . Thanks for the dosa recipe .😊😊🙏👌👌
My Mother used to cook them in festival with other traditional meal...I miss her Cooking...❤🙏
😍😍😍Gud noon mine favor chef kunal😎 yamm Ragi dosa with chutni😋😋 it's different chutni surely i will prepare 😘👍
Dosa turned out so well, Thank you Kunal.
Amazingly easy instant nd tasty, I've tried now.
allam pacchadi - ginger chutner 😋
Tried out an hour ago , Comes out amazing along with your coconut chutney recipe 🙏🙏
Is it possible without curd.?
@@parvatibhat6735 i think curd is using for fermentation processing , Maybe you can use some other thing , But i am not sure
@Kunal kapur chef please answer this
Not just that ragi holds high amount of calcium, potassium, iron, vit C n E and 0% cholesterol thought it contains 25% carbohydrate....excellent digestive fibre that shields our body from insomnia, anxiety, depression and also migraine if consumed on daily basis....😊
Abhi tk maduwa roti or halwa hi khate the ..Thank you soooooooo much sir ab dosa bhi khane ko milga wow 👌😋😋🙏
Really you are the decent master chef i have ever seen
Kunal brother in ragi dosa I add ragi, foxmillet or kodo millet ,green moong dal ,and orange masoor dal and make dosa very crispy
South indian special.Karnataka special.
Khupach mast👌mixer kontya companycha aahe
I love your cooking style and your nature is tooo goood iam A big fan of you
W💝💝💝W... Suuuper Chef ....aroma of Raagi Dosa n Ginger Chutney crossed d seven seas ... Th🙏nk U a whole bunch 💐💐💐Liked d plating 👍👍👍
Very nice Kunalji...God bless you. 👍🙏😀
Ye jo chatni h is main dalain jo dali hain wo kachi he dalty hain ya bhigo k soft kr k fry krty hain ?
Mashaallah sir yummy recipe👌👌👌👌
First attempt full marks....delicious ..tq chutney is tangy..best combination 😍
I want to eat ragi dosa for my diet plan but don't know how to cook..thanks a lot for sharing this recipe
Well ✅ Chef!
Will try Ragi dosa and the chutney looks tempting too!!
In our maharashtra it is also called as naachni and ve prepare bhakri from it
And it is very helpfull those who are suffering from diabetes
Thank u so much for this recipe
Nice kunal sir
Bhahuth acha lagthaa hai 👍shukriya demo karne keliye 🎉
Omg.. kunal sir i love the way u teach us ... u r the best... please teach us how to prepare jowar roti... in a simple way.. pls
Sure. Coming soon
Injhi wow sir ne malayalam bola😊. I loved it . Thanks for southindian recipe sir.
Super recipe...Can this be made without rice flour I mean just with ragi flour n suji?
instead of rice and suji i used to add oats so that it will be complete gluten free,i like the chutney i will definitely try it
I prepared this recipe now only for dinner it was yummy .Thank you chef
Tried this recipe today, turned out to be good, Thanks Chef
Thank you sir. Love from Uttarakhand ❤️ Yes we make madue ki roti too. Thank you sir for this useful recipe, didn't know about madue ka dosa.
Hi chef, one thing I found about dosa experience is that cast iron pans are so better... They take time to heat up and prepare, but once we start making dosa, they turn crisp and cook so fast...
Super. Chutney made in Bullet mixe ?? Which Brand??
This chutney was Super 👌yummy. Thanks for the recipe🙏
Very very lovely and ,deliscious. The best.
Chef i will make it at home i have learned the method from you thank you❤❤❤