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How To Make Soft Ragi Idli - Soft Ragi Soft Idli Recipe -Weight Loss Millet Recipes | Skinny Recipes
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- Опубліковано 19 сер 2024
- how to make soft ragi idli, soft and tasty ragi idli recipe, millet recipes for weight loss, ragi idli or finger millet dosa is a perfect healthy breakfast for the whole family. #skinnyrecipes
Millet Recipes For Weight Loss: goo.gl/29mSdZ
Crispy ragi dosa: bit.ly/2DuI238
HOW TO MAKE INSTANT RAGI DOSA WITH RAGI FLOUR: goo.gl/kcPH3k
Chama Rice/Little Millet Dosa Batter: goo.gl/QmQ3vJ
Instant Foxtail Millet Dosa Recipe: goo.gl/EUrwaZ
Millet Upma Recipe: goo.gl/734s57
Soft Ragi Roti/Ragi Chapathi Recipe: goo.gl/JrRA9C
Benefits Of Ghee: goo.gl/RwLYSD
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Things I Love To Use:
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Khapli Wheat Flour (emmer wheat) : amzn.to/2JyBHaX
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Ragi Flour: amzn.to/2Yb74M8
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - UA-cam's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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Hey Guys! Sharing a healthy soft idli recipe with ragi (finger millet). Finger millet is a good source of fibre, protein, calcium, amino acids, and vitamin D. It is completely gluten free and a great way to start your day!
I bought this whole ragi grain from the local market. These days it is also seen in supermarkets. Do try to use whole grain when making dosa batter.
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Ma'am i prepared ragi idli today and it came out very soft like"mallige idli" we call in kannada
Thank you so much for the healthy recpie
Madam can you give ingredients and measurements simultaneously as you explain
Thanks mam for sharing it.
Hello Nisha 👋
I tried the raagi idli , it was nice but I couldn't get the raagi fully soft, grains remained,
I used local variety
Mam,can we replace brownrice with quinoa?Also can we use ragi flour instead of whole ragi?Please let me know and I can't wait to try this recepie.Thanks.
This lady is someone amazing whom I missed out so many years....
What is amazing? She or her cooking?
Super super
Ragi idly recipe
1 and half cup of whole ragi
Half cup of brown rice
Half cup of Urad dal
1 teaspoon methi seeds (for fermentation)
Soak for 2 or 3 hours
1/4 cup of poha soak for 10 minutes
Half teaspoon pink Himalayan salt
1 teaspoon methi seeds as well for fermentation
@@prernasingla5042 thank you I must have missed it
Tried ragi idli... everyone loved it at home😊😊...I have become fan of your healthy recipes now😍👏
I have PCOS and I've been looking for sustainable alternatives for the usual gluten rich Indian staples and your recipes give me so much hope and I really love your videos ♥️♥️♥️
So grateful 🙏🏾
I have PCOS as well doctor suggested to use rice only once in week. Replaced rice and wheat flour with Jowar bajra and Ragi
I tried it today and it came out very well..all at home enjoyed it..thank you for sharing the recipe ..
I tried this receipe last week and it turned out very well. Adding little bit of poha did the wonders as batter came out very fluffy. Never had such soft yet not sticky ragi idlis at home. Thank you very much for this receipe.
Dear Nisha, I stumbled upon your channel while surfing for Odia recipes. But I must say that I have fallen in love with your tutorials, because I have a penchant for South Indian food.🍲
Thanks so much for being here. Much Love!
Ma'am today I tried Ragi idli.. It turned up nices was as soft and fluffy as a sponge cake... Amma too loved it. Thank you ma'am for the recipe
I tried this receipe this morning...it was my first try.... it turned out amazingly delicious...thank you for this wonderful healthy idli receipe...🙏🏻
So glad you enjoyed. Thanks so much for letting me know 🌸
This lady has been doing cool things before gen z thought it was cool ❤hats off ma'am
Ma'am you are a blessing ,recently got diagnosed with pcod and your recipes are like magic ,i would be under expressing my gratitude to you when i tell thank you ,,keep them coming 🔥💯🙏
Madam
Today i tried. Came out excellent. Only thing is i included ragi flour insted of ragi grains. Thank u.
More than your recipe, am amazed with your English. I generally don't comment on any video. But this video forced me to write something about your communication skill. Wow. . Brilliant way of narrating. .
Hi Nisha, recently started following your channel, tried this recipe, came out really well, now I'm excited to try even more recepies which you have shared. Really appreciate your videos , keep sharing these amazing healthy recepies.
Just tried this Ragi idli and capsicum chutney both are amazing!! HEALTHY AS WELL AS TASTY.👍
Hi madam very happy to subscribe your health -tasty and unique channel. Today mrng i prepared ragi idli really superb, no words to tell my happiness, from two years iam preparing ragi idli but not came perfectly, all our family members eating millets only because of health consciousness, my mother is diabetic, thyroid n heart patient, eating millets only, NOW AFTER SUBSCRIPTION OF UR CHANNEL VERY HAPPY
Nisa, it's amazing how you understand the mindset of what people undergo to lose weight and your recipes are a testament of what they could do, in order to lose weight without opposing their conscience. Kudos to another great dish. I always look forward for your videos, hence.
One of your videos in the past featured a dish with ragi flakes, could I know the brand that manufactures it, please?
With this inspiration, I tried making whole Ragi/Samo( barnyard Millet)/ sabudana idlis as I tried to avoid both rice and Urad dal. Came out well. 1:1:1 ratio. Thanks for sharing wraith of information.
May i know the receipe please.
awesome! my family is already a fan of ragi dosa - your recipe. now will try this!
Glad u are enjoying my recipes ❤️
I tried this recipe , It came out realy good .Even if there is ragi in it we can only taste a little of that .It tastes like the real idli with a little bit of ragi flavour .I could also make dosa with that batter .Thank you for the amazing recipe .Looking forward to your more recipes .
Glad you enjoyed:)
U r doing a great thing by sharing nutrition benefit and not just recipe . Thanks a lot😊👍ur recipes are good.
I made it today. It was perfect. I used 1/4 cup rice instead of rava.
Your recipes are very unique madam. Another thing I liked about your channel was how you have given links for the products used by you. Very helpful. Thanks and keep posting more amazing recipes!
Wow Tq so much anti for nice and healthy recipe, and your very different to other UA-cam cooking channels, they give only teste recipes but your giving taste and healthy recipes you prefer first health thank you so much anti
Tried this today maam, it came out very soft as u mentioned, u r genius thank u so much for d healthy recipe 😊
Hello Nisha recently I started watching ur recipes its amazing dear ,each day iam try to make food followed by your recipes all item are getting very well, now I become fan of ur food recipes .thanks for inspiring us.
Maam, you have by far the best and most authentic receipes on you tube
Hi mam. I have back pain so could not handle grinder for past 3 months .I am using your measurement for mixe it's very softer. Thank you so much
Yesterday 22.11.2023.i made this it's come out perfectly with ur measurements.....thank you
Iam Jain don't understand ur language but ur writing ingredients help me
Just tried your recipe to boot. We have soft, sumptuous ragi idlis before us. Things that appear simple and easy to follow are often not so, but your recipes truly justify the cooking philosophy you emulate. To make anything simple, one has to go deep and tirelessly experiment to gain perfection. Thank you so much for that and everything else. Lots of love 💖🙏
Glad you enjoyed them ❤️
Namashtey Mam, I think this recipe is the very best for a diabetic patient. I was looking forward for my
Hubby who has been a diabetic patient, Thank u for for sharing this recipe.Mam one more request plz do
share Kerala style sambar & some chatni.
Thankyou somuch ma'am for sharing all healthy recipes. Now I completely changed my foodhabits and life style .
Cooking only your recipes.
I like the way you tell.
Dear Nisha, today I made ragi idli. Wonderful and came out very fluffy and soft. Thanks for your efforts
1:18 video starts here. Thank me later
Thank you
Tried and in love with this.... the batter gave soft idlis upto 5 days... tried it...
Wasn't it over soft? For how much time you steamed?
Thank you for recipe , tried it today just loved it , my daughter who is fussy eater loved it to ,just awesome
Hello madam, I have tried this recipe and the Ragi idly turned out excellent! Thank you for sharing this.
Tks 4 d healthy receipr
I tried the way as shown in video it really came out good n tasty
I made the raagi idly as shown in video came awesome. today i enjoyed my food in healthy way thankyou
Loved to see recipes making with Ragi. Can you pls give the measurement of Ragi powder to make idli batter with uruddal and brown rice. I have Ragi powder only with me.
U r god sent to humanity who want to eat healthy🙏
Tried and entire family loved it 🥰 thank you mam 🙏 love your voice and recipes
Tried both ragi idli and dosa..
Too good
Thank you so much 🙂
Hi Nisha Chechi, I tried this recipe today and the idlis turned out so soft and tasty. The batter was also one of the fluffiest batters I have ever made. Honestly I tried the recipe only from health point of view but was really surprised at how tasty it was . Thank you so much for sharing these healthy recipes ❤️🙏🙏
so glad you enjoyed :)
Excellently explained in detail. Thanks 👍 you very much.
I am going to try to day.
God bless you.🙏🙏
Hi Nisha. I tried this recipe today n my family loved it. Healthy n nutritious. Thanks a lot.
Hello ma'am today tried u r ragi idli recipes and everyone @home loved it ..idlis were very soft
Madam thanq so much for this recipe,I prepared it today all family members liked it recipie,u make my day thanq once again
Awesome recipe .. we make variety of raagi recipes like string hoppers , puttu , dosa .. will definitely try dis healthy idli , with added poha and brown rice advantage . Thanks for sharing 😊
Your voice is soothing and makes your commentary very nice to hear. This Ragi Idli recipe is great!
Hello Mam, I am big fan of yours. Kindly let me know what to do if I have ragi flour instead of whole ragi?
Same question from me
Same query I have
I love ur recipes very much n find them very useful. I'm a diabetic n want to make everything u suggest fr a diabetic. Thankyou Nishaji, fr being so lovely.👌👌❤
It is nice to learn the method of preparing raaki idli which is healthy diminished breakfast. Thankyou man Vinodini Nalalgonda
Thanks medam so nice, please do more millets for diabetics. Why because my mom diabetic patients
I tried most of millet dosa and idly receipes all of them turned really well..thanks for receipes keep sharing healthy receipes
I tried it today morning, It really turned out yummy... Thank you so much for sharing such healthy recipe ☺️🙂
Did u use 1 cup whole ragi or 1 and half cups
Aunty your recipes are simply superb. Thank you
Hello Nisa ji big fan of your recipies
I tried ragi dosa 1st time and it turned out so well
Thanks fr the tipsfor raagi idliU sd eful fo diabetic peaple
Thanks for making and sharing this wonderful recipe will definitely try this out
This is a fantastic recipe. The idlis came out so well and is my go-to recipe for my ragi idlis or dosas
Your recipes are amazing ....very very gud...thanks a lot fr sharing healthy n gud recipes...u gv precise suggestion for perfect recipes
Madam Thank you for this fantastic recipe... We love it and I have been sharing this recipe with my friends and family too and they are also loving it. God Bless you
I made this,it is very tasty. My daughter loved it. Thank you
Thank you dear Ma'am for the lovely healthy recipes you keep sharing for us diabetic people. God bless you and ur family always
Thank you for posting.
So nice mam.. I'll definitely try it tomorrow itself... I searched for ragi idli... I got Many options but I chose urs bcz ur idli looks tempting ❤😊
Tried and came out perfect. Thank you so much!
I tried this and it's turned out really well, in love with all your recipes❤️
I am so glad to hear this. Thank you for being here. Much love!
thnq ❤
I tried it today came out very fluffy and soft. Thanks for sharing
Great 👍
NISHA JI! You are Awesome! I love your recipes, and your voice modulation . Thank you so much. Keep on going👍🙏
Ya. I love your voice full of patience and kindness. You are doing a good job and worth of appreciation
மிகவும் நன்றி மாம் ❤🌹
Hi nisha ur recipes are amazing and healthy thank you .plz do share how to make idly with ragiflour
Thanks alot for the recipe.
I tried the recipe and it came out so good😊
I live in Shimla and was not sure if my idli batter would ferment as it is cold here but thankfully all went well and the idlis turned out so soft and tasty
Thanks so much for the wonderfull and healthy recipes.
I try to watch all your videos which are full of positivity and excellent information.
I wil definitely be trying more of your recipes the future😊
Your voice is so clear like your idly 👌👌
Thank you mam for this healthy recipe. Can we use ragi flour instead of whole ragi, if so what would be the measurement?
This is the first time I am watching your video really very nice ma'm . It's very useful.
Tried ragi idlis . Came out perfect....,loved it. Thank you so much for sharing wonderful recipes.
U r the best best best .......no words to say
Love all of ur recipes..
All are healthy n very easy to make..
I m gradually adding all these healthy foods to my diet..
Hi Nisha. Thank you for these pearls of wisdom in the form of these recipes that we can pass down to our children as an investment in their health.
Please help me as to the exact type of local rice that you use. What is it called?
I mean what am I looking for if I'm looking for the same unpolished variety?
Superb recipe I tried.... they r so soft... thanks for recipe....
Mam ur recipes are awesome...thanks lot...I will will try this....
Thank you so much for your great healthy videos. You are such a beautiful soul sharing healthy tips. 🙏
I followed your recipe to the point however the batter didn't ferment at all. So I added instant yeast and it worked.
They came out perfect.....dosa also were tasty....thankyou
One and half cup ragi
Half cup rice
Half cup urad
Half spoon methi
1 tsp methi and 1/4 cup poha also
Really wonderful... thank you so much for your kindness to share with us.... you are great
Very useful video & the tips given for soft ràgi idlies. Thanks Nisa for us. Very good for the diabetics 👍
All your receipes are extremely good 👌can you pls tell me some recipes using barnyard millet, brown top and kodo millet 🙏🏻
Hi mam ,tq very much 🙏🙏🙏
Thankyou for this wonderful recipe..What would be the proportion if ragi flour is used instead of whole ragi?
Hi Mam ....ur receipies n way of explation very nice
Hi Nisha, they hv come out really fluffy. What'd be the ratio if i use ragi flour in place of whole grain? Dyu think it'll vary the nutritional nutritional element?
Btw, jst a tip to u, given u use methi often: soak a cup of methi overnight n allow it to sprout the nxt day.. then park sprouted methi in fridge. It's long lasting. U can use it whenever required and it results in reduction of overall soaking time gvn methi calls for the longest soaking time compared to rice/millet/urad. And of course, added nutritive value of the output.
Thanks🙏
Perfect healthy brekfast food. I will try. Thanks for sharing dear👍
Just tried Ragi idly it was amazing 😍😍
I would like to try. But feeling a little hesitant about taste? How was the taste.?