No Dragon, No Guinness Easter Bun ( yeast version)

Today I’m making a new Easter Bun Recipe, Jamaican authentic Easter bun. It’s pretty simple to make and doesn’t require much kneading. No dragon, guiness or baking powder. I will be using the yeast method.
❤️INGREDIENTS AND INSTRUCTIONS :
If you need the full ingredients and step by step instructions, please click the thanks button on the right hand corner below the video and I will send it to a provided email. All my other recipes are available for free. Thanks for supporting ❤️🥰 email me at : [e-mail] for the recipe.
#easterbun #jamaicaneasterbun #spicedbun

[@Howwerowescook]

Hit the thanks button above and get the full recipe with instructions and email me at [e-mail]

[@dhudsonmorrison]

Hi, I click the thanks button and I still haven't seen the recipe. How will I see the recipe?

[@michellealleyne4596]

Not seen d recipe

[@FernandoHamilton-kq6zb]

​@@dhudsonmorrisonI thought it was free, but you will have to pay £2.00 cause I am in the UK 🇬🇧. Its not free as stated. I don't understand we are the ones who build up your channel and subscribe then we are now asked to pay for these recipes on UA-cam SMH. 8f we have to pay just say so, but instead of sending us to a next link which could be easily added here.

[@janetmcconnell9328]

What do you add instead of the milk for the vegan version?

[@Howwerowescook]

I appreciate you for watching, however this is the only recipe I have ever asked for a super thanks, most of the the time people just screen shot and don’t watch the videos, not even a like or a comment. The same way you would buy a recipe book so I don’t see the point of you being upset

[@daniaurriola6237]

Eres la mejor he seguido tus recetas y me quedan súper. Saludos y bendiciones desde Panamá

[@lordbeerussama5259]

Thanks!

[@phyllisgordon6577]

The outer layef of the nutmeg is called mace. Thanks for sharing.

[@73005]

A couple of things. Please make the entire recipe printable. . I lived in England until I was 15, this is the way my mother made bun, of course she was Jamaican. When I came to live in the United States I was shocked, because the Jamaican bun that I was accustomed to eating tasted entirely different. It turns out that the bun here in the United States is made with baking powder, and various other things my mother never used. This one reminds me of my mother. Thanks for the recipe, it looks delicious. Yours truly you British Jamaican, American fan!

[@adacres]

Love Easter Bun…. Can’t wait

[@joypratt2496]

Thank you, I will definitely make one ❤

[@AAHomeGardening]

Lovely

[@MARIESDELISHDISH]

Perfect Easter bun 🙌🏽💯💯✅✅✅

[@wowfactor2615]

They surely look delicious 😋

[@clairedag]

Love Easter bun want to try and make it first time

[@eugenieedwards8449]

Looking so delicious 😋❤️

[@shornettrowe5886]

Looks so delicious ❤

[@proudgardenista116]

I love this video. It's simple and easy. I followed your video and I just started mine. My dough is resting. Thank you!

[@addassastrong596]

I eat busca around and yes bun with fish is the best for me😊

[@nikkibee7837]

Thanks

[@marciagayle1293]

Going to try this never made a yeast bun ! 😊

[@chrissyr3233]

Wow, looks yummy. How long did you bake it for?

[@dawnthomas1441]

When will the cookbook is gonna be ready😊

[@joybells9428]

I need the bun with the stout, did it last year, but can’t find the recipe.

[@deloresrussell1974]

How to bake banana bread thanks

[@franciscaauguiste6619]

How much milk did you use

[@blessedhighlyfavored5309]

The outer layer of the nutmeg is mace.

[@Howwerowescook]

Yes thank you very much for pointing that out, that was an oversight on my part

[@claireantoine7099]

The ou're layer of nutmeg is mace not anise. Anise is a different spice.

[@camillenicholson6594]

Not seeing the thanks buttons

[@henriettafoster5840]

Can't get Guinness or dragon stout, any dark beer can do.

[@mellisaamos395]

Where is the thanks button. Not seeing it where it is said to be

[@migdaniabanhan4287]

The thanks button is the 4th button to the right of the like button.

[@veronicasilverasilvera2055]

There is only one way for me to find out send it to me 😅

[@tiffanysatchell2275]

Thanks!

[@Howwerowescook]

Thank you, please email me [e-mail] for the full recipe

[@farrahc7055]

Thanks

[@Howwerowescook]

Thanks hon, pls email me at [e-mail]

[@annettegoulbourne7370]

Wow! That looks so moist and nice.

[@annettegoulbourne7370]

How can I get this recipe , I Always make you Easter buns and this one is a must for me this year. Please please send the link for this recipe

[@princessjae9328]

Thanks!

[@amyduhaney4299]

Thanks!

[@migdaniabanhan4287]

Thanks!

[@dhudsonmorrison]

Thanks!

[@ElloniaTaylor]

Thanks!

[@73005]

Thanks!

[@Howwerowescook]

Thank you so much, please email me for the full recipe❤️ [e-mail]

[@73005]

@@Howwerowescook ok

[@reneephillips3271]

Thanks!

[@Howwerowescook]

Thank you,please send me an email @[e-mail]

[@shanekarowe4051]

Thanks!

[@donnalewinson-ellis8905]

Not seeing the recipe as others

[@camillenicholson6594]

Not seeing a thanks button

[@migdaniabanhan4287]

The Thanks button is the 4th button to the right of the like button.

[@ElloniaTaylor]

Thanks!

[@Howwerowescook]

Thank you so much for the support, please email me at : [e-mail] for the ingredients and step by step instructions

[@ElloniaTaylor]

I like your recipes & instructions. I paid & am awaiting the recipe with instructions. Thanks again