banana flower recipes | banana blossom recipes | how to clean banana flower

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  • Опубліковано 16 вер 2024
  • full recipe: hebbarskitchen...
    Music: www.hooksounds....
    banana flower recipes | banana blossom recipes | how to clean banana flower with detailed photo and video recipe. an easy and healthy indian recipes made out of vazhaipoo or valaipoo. basically i have attempted three recipes out of banana flower, i.e banana flower chutney, banana flower sukka or poriyal and banana flower chips. you may easily make all these recipes with one blossom and feed your family and do not have to look for any other recipes.
    banana flower recipes | banana blossom recipes | how to clean banana flower with step by step photo and video recipe. indian cuisine is known for its use of almost all tropical fruits grown and available natively. as a matter of fact, we even end up making some of the yummy recipes, which are otherwise termed as waste or not edible. one such traditional healthy recipe using banana blossom is banana flower chutney, banana flower chips and banana flower sukka or poriyal.

КОМЕНТАРІ • 560

  • @GJH15
    @GJH15 4 роки тому +105

    @hebbar you could have turned this video into 3 individual ones and earned more views. But you made it into one and earned respect . Lots of love ,am from Tamil Nadu 💜💜

  • @sumitawadhwa260
    @sumitawadhwa260 4 роки тому +96

    I didn't know that the bracts could be used too. Great idea. No wastage and health benefits too. Kudos.

  • @chandraravikumar
    @chandraravikumar 4 роки тому +23

    Suggestion: Healthier substitute for maida and corn flour = besan or chick-pea flour and rice flour in equal proportions mixed together well.. In a large bowl mix the florets with the flour and listed dry spices, salt etc. Let stand for awhile. The salt will draw out the water in the florets. This should be sufficient to mix the dry ‘batter’. Add a spoonful of ghee and mix well adding a little cold water only if necessary. Make the chips following Sri Hebbar’s recipe.
    I have been cooking banana flower, and stem, all my life and did not know that we could make chutney from the petals. Thank you Hebbar’s kitchen.

    • @ridhimanpatnaik914
      @ridhimanpatnaik914 Рік тому +3

      Thank you for your suggetion. I prepared chips 2 times so far. As a South Indian I tried besan and rice flour option first. It came out much better than maida and cornflour mix.

    • @jhancykollapalli1556
      @jhancykollapalli1556 Рік тому

      It's very empowering to see two men talk about cooking such a delicacy

  • @RT-vb7bu
    @RT-vb7bu 4 роки тому +2

    This is so traditional south Indian. Years ago in Andhra, we used to have these a lot in our childhood. Brought back so many memories

  • @TryingtoFood
    @TryingtoFood 4 роки тому +121

    this is the first time i saw something like this 😃
    there are so many things we dont know in this world

    • @yazhinithangavel1074
      @yazhinithangavel1074 4 роки тому +15

      These are usual recipes in south. I dont know why it is not popular in north. Super taste and very healthy

    • @KLMN890
      @KLMN890 4 роки тому +5

      Please goto south india it is so common

    • @SD-ld5lz
      @SD-ld5lz 4 роки тому +3

      Very common in costal and malnad belt

    • @balajik.n
      @balajik.n 4 роки тому +10

      @@yazhinithangavel1074 each state has unique foods. That's the beauty of India. You don't know about north Indian foods and they don't know about south Indian foods. Simple !

    • @yazhinithangavel1074
      @yazhinithangavel1074 4 роки тому

      @@balajik.n agree. I am missing south Indian cuisine in north. 😥 mainly shallots are not here. In south, we use shallots only.

  • @lakshanas6791
    @lakshanas6791 4 роки тому +30

    Vaazhai poo kootu fans assemble 😂😂❤️!!! nd we eat the deepest part of the banana heart.... keep peeling of those florets and the whole thing gets smaller and smaller... the size of ur hand or lesser.... we eat that raw😍❤️... vaazhai maram... every thing in this tree has a use❤️... nd medicinal values...

    • @indusundar1897
      @indusundar1897 3 роки тому +4

      yes I used to eat the inner small part raw. My mom used to tell it is good for utreus (resembles utrues shape). We relished and lived with nature

    • @MegaSaanch
      @MegaSaanch 3 роки тому +2

      How does it taste like (cooked and uncooked)?

  • @dhivyapriya8073
    @dhivyapriya8073 4 роки тому +3

    Vazhai poo means only vadai I know.. But u even used the petals for chutney.. What an idea madam jii.. No words.. Simply marvelous ❤❤

  • @AustinInTheKitchen
    @AustinInTheKitchen 4 роки тому +65

    Your Husband must be lucky to try out new dishes everyday...:)

  • @lathasridhar4069
    @lathasridhar4069 3 роки тому +3

    Thumba thumba chennagide nimma recipe....Am a great fan if urs & tried a few of ur recipes👏👏👍👍

  • @arpitaroy3672
    @arpitaroy3672 4 роки тому +2

    For we Bengalis banana blossom is once a week veggy almost...but still I had no idea to use the petals..thanks will try one day...and this recipe too as it is totally different from ours

  • @nipasen2370
    @nipasen2370 4 роки тому +2

    we bengalis were brought up with this recipies....but in other way...like we eat 'মোচার চপ which is banana floret cutlet nd other one is মোচার ঘন্ট which is banana floret stir fry with potato' ....both are amazing....
    but i'm amazed today with the chutney.....surely gonna try out this...

  • @subhasworld7277
    @subhasworld7277 4 роки тому +2

    I made banana flower wada in my home😍its very nice... & today u tell some different style.. Thanku soo much mam🥰🙏 jisko ye pasand aaya like here.. 😃

  • @msinha4313
    @msinha4313 4 роки тому +5

    Banana flower is a regular thing in our diet (I'm a north eastern) and we make lots of dishes with it...but this is the 1st time I'm seeing banana flower chutney. Gonna try this 👍

  • @pavithravummidi3741
    @pavithravummidi3741 4 роки тому +3

    Not used the petals for cooking. Will definitely try. It’s healthy too.

  • @paavaifashions2048
    @paavaifashions2048 4 роки тому +15

    I've tried all 3 recipes and they came out well👍 Bract Chutney was fibrous though, which is expected but still it was delicious 😋

    • @RamanDeep-lt6jq
      @RamanDeep-lt6jq 3 роки тому +1

      Hey you used raw coconut or coconut giri

    • @kumarspeed
      @kumarspeed 2 роки тому +1

      I too tried chutney. I used tender petals. Came good

  • @amuthasuresh3493
    @amuthasuresh3493 3 роки тому +3

    Very nice to watch the entire banana flower being used in three different recipes.Thank you .

  • @reenarowe718
    @reenarowe718 4 роки тому +8

    Wow! This is amazing! Now I want to try out all the 3 recipes. Thank you for sharing these

  • @francifelicia5264
    @francifelicia5264 3 роки тому +2

    First time seeing banana bract is used for making chutney. Great idea 👍

  • @DeadliciousCookingStudio
    @DeadliciousCookingStudio 4 роки тому +7

    Working with banana flower is really tricky. I am glad that you shared this easy & amazing way of cleaning the banana flowers. All the dishes also look great specially that chips.

  • @RajRaj-iz7ht
    @RajRaj-iz7ht 3 роки тому +1

    Yes. I too didn't know the petals could be used. Full Health and paise vasool!! Hats off for various dishes with one flower.

  • @tejaswiniprakash
    @tejaswiniprakash 2 роки тому +11

    Absolutely tasty recipe. I tried all 3, and it turned out really yum!

  • @ambikanamboodiri8915
    @ambikanamboodiri8915 3 роки тому +3

    Best recipe I have ever seen 😋!
    I never knew how to chop the banana heart..till I saw this.

  • @sreeshmas2871
    @sreeshmas2871 3 роки тому +11

    It's commonly known as Banana flower or vazhakoombu in Kerala. It's very healthy and full of protein and nutrients. It's a common side dish for lunch

  • @satishbalgi120
    @satishbalgi120 3 роки тому

    My mother has been cooking banana flowers for long, but she didn’t do anything you did. I will try all three dishes. Dhanyvad 🙏

  • @WeddingVibes
    @WeddingVibes 4 роки тому +9

    Wow 😍 Banana flower is very healthy.. thank you so much for this wonderful recipe 👌👌

  • @paavaifashions2048
    @paavaifashions2048 4 роки тому +4

    I've been told not to eat that petal/bract of the banana flower.. Good to know that it can also be used, will try with the one growing in our backyard 👍 Thank you😊

  • @sarancbe2759
    @sarancbe2759 Рік тому

    I haven’t tried banana flower chutney.. I tried for first time and it was so good. All age group liked it.

  • @vasanthar4533
    @vasanthar4533 4 роки тому +1

    How interesting very creative dish 👍 wasn't aware recipes from banana flower

  • @vanithathiagarajan1085
    @vanithathiagarajan1085 4 роки тому +3

    Today i made this chutney and it tastes good. Thanks for sharing this recipe. I regularly use banana flower but never tried chutney.
    Thank you.

  • @p.nirmalaprasad3618
    @p.nirmalaprasad3618 3 роки тому

    Very nice healthy food item🙏🙏🙏

  • @taliakatouzi306
    @taliakatouzi306 3 роки тому +1

    Hebbers kitchen's recipe was the best for banana blossom.

  • @akshayasenthil4398
    @akshayasenthil4398 4 роки тому +29

    First time seeing a chutney with that petal bract

  • @AbcdEfgh-xv9oj
    @AbcdEfgh-xv9oj 3 роки тому +15

    Made this today
    Tip : let the florets dry completely before frying them otherwise the mixture separates from the florets and you get a mess

    • @ruthdavid4224
      @ruthdavid4224 3 роки тому +3

      Thanks 🙏abcd

    • @minip339
      @minip339 2 роки тому

      I dried the florets for an hour... Still got only a mess

  • @polalinarayanabhat9113
    @polalinarayanabhat9113 4 роки тому +3

    I am from Karnataka. I know all this recipies. My mother prepare these and I love it ❤
    Especially the chutney 😘😘

  • @aryasanthosh6400
    @aryasanthosh6400 4 роки тому +2

    I am from Kerala ..Here we say this banana flower Kodappan... Also cook with chana daal and coconut ..It's very tasty😋 and good for health 😍

  • @rubinashourie330
    @rubinashourie330 4 роки тому +7

    Your recipes are very simple yet so perfect. Also the way they are filmed... Could you share what kind of camera and editing tools do you use for such perfect videos? So much to learn from you❤

    • @brd8764
      @brd8764 3 роки тому

      Are thinking about smells of kitchens then it is uniquely.

  • @radhakrishnantd3994
    @radhakrishnantd3994 4 роки тому +3

    Wow super recipes, we make only stir fry. I must try it 😍😍
    Love you Kala

  • @pinkyj3197
    @pinkyj3197 4 роки тому +2

    U r a genius...never seen such innovative ways of using vazhaipu...

    • @agraharasamanwaya
      @agraharasamanwaya 4 роки тому +1

      Plz search chilli vazhapoo. But Hebbar is a trend settler

  • @kollimadhuri1276
    @kollimadhuri1276 4 роки тому

    My husband likes vafa with banana florets... but I dont know that we can use the whole flower .... ur really amazing.....

  • @missmermaiid
    @missmermaiid 4 роки тому +3

    Wow I've never seen something like this before! 🤩😋

  • @KritikaJoshi05
    @KritikaJoshi05 4 роки тому +4

    Your recipes always turn out to be unique😍😍....simply amazed💗💗...keep growing

  • @ruchigamta4432
    @ruchigamta4432 2 роки тому

    Beyond shocked. Bought a banana flower today for the first time ever and excited to make these recipes ☺️😋

  • @sambasivamsaravanan8503
    @sambasivamsaravanan8503 4 роки тому +1

    Wow 😲🤩😍😍😍 sis amazing😍😍🤩👍 even waste leaves are converted into food 🍴🍕🍔🍴🍕🍔👏🏻👏🏻👏🏻

  • @dhivyaanbu7242
    @dhivyaanbu7242 4 роки тому

    Please try banana florets vada..florets with channa Dal...tastes amazing

  • @anjalimane4711
    @anjalimane4711 4 роки тому +1

    Nice optimum use of banana flower👍

  • @anudsam752
    @anudsam752 4 роки тому +3

    Tdy i tried all these dishes it really came out well .. thank u 😊

  • @bindup.s3848
    @bindup.s3848 4 роки тому

    South Indian recipes are always unique and taste good 😋😋.. Thanks for sharing..

  • @Thatonlyone678
    @Thatonlyone678 4 роки тому +2

    Loved it , loved it , LOVED . IT .
    There is just no wastage of this vegetable . Thank you so much 💜💜💜

  • @meenakshir1816
    @meenakshir1816 3 роки тому

    Unbelievable even the cover of flower can be used as chatni all the three dishes amazing

  • @rekhak7129
    @rekhak7129 3 роки тому +1

    I didn’t know the bracts part can be used wow amazing ! Chutney hearing it for first time ! We make vadai, biryani, poriyal /palya and bajji also but chutney is v v new thanks for the idea 💡

  • @swapnagopipalamaner5862
    @swapnagopipalamaner5862 2 роки тому

    Nice recipe. I did not know how to make this dish & was successful able to make it seeing your step by step instructions.😊👍

  • @vaishnavigramopadhye8179
    @vaishnavigramopadhye8179 4 роки тому

    So yammy and tasty types of banana breakfast 👌👌👌👌👌👍👍👍👍👍😊😍😍

  • @sowkansri
    @sowkansri 4 роки тому

    Banana flower paruppu usili, Stir fry and kootu and even florets added to adai are common in my house....but kids usually dislike them for the bitterness.... the chips is great to try with kids.... this will be a sure hit among kids.. .. thanks for the recipe

    • @lakshanas6791
      @lakshanas6791 4 роки тому

      vaazhai poo kootu... my favorite dish right from my childhood 😍...There are kids who dislike this wonder👀?

  • @avinashbc6153
    @avinashbc6153 4 роки тому

    Super mam num thotadalli edhe eg madodu gottirlilla inmele madtini batting shuru....tq mam

  • @bhajannagri
    @bhajannagri 4 роки тому +7

    Can u make a video on soan papdi recipe how can we make it easily at home

  • @studentateflu
    @studentateflu 4 роки тому +1

    Thanks for your recipe : your vodeos are very nice 😍😍😍 LOVE FROM KERALA 🌾🌾

  • @vandana5575
    @vandana5575 4 роки тому +7

    Removing the stigma is a bit of a process... Mum makes stir fry (thoran or upperi as we call it). Absolutely delicious and extremely healthy, specially if u wish to keep ur ovaries n uterus healthy. Never knew about this until my friend (a cancer survivor, saved her rep system despite chemo n radiation) mentioned it. We have all the medicines from Mother Nature. 😊🙏🏻

  • @zahirafakhrudeen5042
    @zahirafakhrudeen5042 4 роки тому +1

    Totally had no idea that we could do more with this.. Thank you dear for showing us.

  • @sumitamohanty9654
    @sumitamohanty9654 3 роки тому

    Wow bohot badhia hai

  • @sreedevib796
    @sreedevib796 4 роки тому +1

    Your recipies are always amazing

  • @gkarpagam9544
    @gkarpagam9544 4 роки тому +2

    I often make banana flower like "paruppu usili" that your fry little different but 💧is wasted. I fry directly. 👍👍

  • @deeksha_sings
    @deeksha_sings 3 роки тому

    Thank you hebbar's kitchen for such a wonderful recipe...

  • @pragnaskitchen6954
    @pragnaskitchen6954 4 роки тому

    A very unique recipe

  • @vidyasvantalu6256
    @vidyasvantalu6256 3 роки тому

    I did all the three recipes today they r Super my children liked the chips and fry. Chutney also very tasty 😋thank u mam.

  • @priyaslifestyle1537
    @priyaslifestyle1537 4 роки тому +3

    Should apply oil in hands to prevent colour turn to black and should add a spoon of buttermilk in the water, where we chop and pit it in the bowl

    • @vidhyae6070
      @vidhyae6070 4 роки тому

      Buttermilk is added to prevent oxidation

  • @sarojiniprakashkumar6827
    @sarojiniprakashkumar6827 3 роки тому

    Omg mind-blowing recipes really I like it thanks for sharing mam....🙏

  • @kasthuripurushothaman634
    @kasthuripurushothaman634 4 роки тому +1

    Wow simply amazing 😍🙌. Hats off to you my favourite youtuber
    😉😋😄😃😀😆😁

  • @deepikarajesh6678
    @deepikarajesh6678 4 роки тому +2

    My grandmother used to prepare these dishes I miss her so much..

  • @kusumak9129
    @kusumak9129 4 роки тому +1

    Amazing receipies liked it very much

  • @sxschoejor1111
    @sxschoejor1111 3 роки тому +1

    Great recipe! The entire flower taste super bitter if you dont use the best ingredient options to curb that bitterness

  • @Amp-so6fu
    @Amp-so6fu 3 роки тому

    this was My most favourite recipes from archana akka

  • @hafsabasheer8003
    @hafsabasheer8003 3 роки тому

    Thank you very much sister for sharing this receipe

  • @ramaswamy3039
    @ramaswamy3039 4 роки тому

    Super nanu hebbar kitchen fan tumba tumba chanagide

  • @sonam9025
    @sonam9025 4 роки тому +2

    Your All Recipe Are Amazing❤ And Quick To Make🥰🥰🥰

  • @alisha4840
    @alisha4840 3 роки тому +1

    Nice recipe
    Plz can can u mention the ingredients
    Thank u

  • @shubham4845
    @shubham4845 4 роки тому +4

    1:09 when she says she loves you but as a friend!

  • @SajiloKitchen
    @SajiloKitchen 4 роки тому +10

    Wau

  • @rekugovind8562
    @rekugovind8562 2 роки тому

    Hello... I tried all the 3 recipe.. thanks a lot . Every dish was awesome 😄 must try ..! Kids loved the chutney and chips.. thank you ❤️

  • @SitaDevi-fn7nr
    @SitaDevi-fn7nr 4 роки тому +2

    Hello Hebbars kirtchen.. U r amazing mam..!!🤗🤗

  • @malathiramana6281
    @malathiramana6281 4 роки тому

    Wow...
    Banana recipes simply super...
    So nice....

  • @umaravikumar5292
    @umaravikumar5292 4 роки тому

    Wow amazing​ 🤔 super Very useful tasty health recipe nice thank you so much mam 👌

  • @MommyandKitchen
    @MommyandKitchen 4 роки тому +3

    This is so easy to make and looks so delicious. Thank you for sharing this video.

  • @VINAY-yw9zu
    @VINAY-yw9zu 4 роки тому

    I liked it very much, will definitely try this once, will get banana from our native and will try this

  • @punyavati6479
    @punyavati6479 3 роки тому +1

    Mee recipes chala bagunnai ila koda curry vandtarani anukoledu so nice

  • @padmavathirangarajan9780
    @padmavathirangarajan9780 3 роки тому

    Amazing 3dishes in 1 go...super👍we can make paruppu usili n also pulikoottu in that flower👍

    • @sdvmickey4983
      @sdvmickey4983 6 місяців тому

      what do you mean pulikootu ? how to make 😑

  • @aishakhan870
    @aishakhan870 Рік тому

    I made today , it came out really well 😊 i specially loved banana heart one thank you for this healthy recipe

  • @daluiskitchen7653
    @daluiskitchen7653 4 роки тому

    This is a very good utilisation of banana flower sepals.... Looks delicious

  • @vijayas5269
    @vijayas5269 4 роки тому

    Something interesting about banana flower
    Petals chutney. ...very new

  • @anupamaks731
    @anupamaks731 3 роки тому

    Thank you for the new varieties.Will surely try.I am having the blossom in my garden.

  • @inspiringideasforwoman2169
    @inspiringideasforwoman2169 3 роки тому

    Excellent
    All these I was not aware of such benefits.v.useful video thank q so much

  • @akygaming3753
    @akygaming3753 4 роки тому +1

    Whatever u make in will be simple and great to try...

  • @ranjanaverma6824
    @ranjanaverma6824 Рік тому

    Thank you so much to upload this video. I made chutney and flower heart recipe. It was fabulous. My whole family loved it so much.

  • @shalinigupta3107
    @shalinigupta3107 18 днів тому

    Banana bract chutney was too yumm, though a bit fibrous. What do you suggest? Boil more? The chips came out nice. Abd making the heart today. Loved the recipes. Thank you.

  • @sumitrasree4235
    @sumitrasree4235 4 роки тому +2

    Wonderful and healthy recipes I'm the first viewer.

  • @noelering6536
    @noelering6536 Рік тому

    Which banana flower was that?? Coz some are really bitter if you don't know the tree... You made it look so simple.... Nice

  • @r.n.lokare
    @r.n.lokare 4 роки тому

    1st time c like this...but vry nyc & healthy receipe..banana is vry gud 4r our health...😍😍👍👍

  • @beenasajan1495
    @beenasajan1495 4 роки тому +1

    I tried all the three recipes and it’s super tasty. The chutney was awesome. Thanks

  • @sherylrodrigues8353
    @sherylrodrigues8353 28 днів тому

    Wow that was great . Will try the fries. Didn't know this could be done. The other 2 dishes learnt from my mum. Thankful to hebbar's kitchen

  • @gkodavuru1826
    @gkodavuru1826 3 роки тому

    That chutney is my childhood favourite.....very flavorfulsome🤞

  • @sreelu_99
    @sreelu_99 4 роки тому +2

    Generally we throw away the petals but making chutney out of it.. wont it be bitter then?🤔