【摘星之旅⭐️】珀翠餐廳Petrus｜殿堂級法式精緻 做一次餐桌上的貴族｜必食西班牙紅蝦、未戒奶Aveyron羊仔肉｜One Star Michelin French Restaurant
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- Опубліковано 23 лип 2020
- 法式雍容華貴，在水晶吊燈之下，被燭光映照，感受骨瓷的輕盈、銀器的份量。三小時，似乎太短了
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📷相機:
Sony A7III - 24-70mm f/2.8 GM
Sony A6400 - 16mm f/1.4
穩定器：
DJI Osmo Mobile 3
電話：
iPhone 11 Pro
相機背囊：
Peak Design 20L
回复博主吖俊 小橋流水用電動抽水機很容易完成，枝繁葉茂則選用大部分竹葉🥱或松柏類室內植物，這類植物相對適合室內種植，直接見光少，用水量少，因而鮮花相對較少，至於巨畫，保鮮技術發達的今天，莫講這份新畫，古代或近代之名畫，依舊歷久常新，大部分落防腐劑和防潮物，最後茶光油，防空氣同水氣侵蝕腐化
香港不愧為世界美食天堂，👍
沒有去过珀翠, 反而去过幾次澳門新葡京的 Robuchon au Dome。裝修不怎麼古典豪華, 但卻清新有時代氣色。席間有鋼琴演奏,環境舒適,亦有開揚海景。選擇麵包, 芝士, 甜品 , 糖果時, 他們会推部車出来給你選擇, 又給你講解。看到一車不同的芝士,非常開心。食物質素非常有水準, 大廚還特別送了一小件當天他造的小吃。埋單時讚當天的麵包好吃, 侍應便特別裝了一袋給我們帶走!
Phyllis Wong 舊葡京的Robuchon, 有幸同20 人(同事）一起坐直升機來回吃一餐包廰的dinner, those were the good old days!
你很專業，連「金繼」都找到！👍
終於!!!比我等到呢條片喇!!!一路都覺得你終有一日一定會擺呢間餐廳落‘摘星之旅’系列😎 咁興奮係因為呢間係唯一一間我食過嘅米芝蓮星級餐廳， 但我呢啲窮L孤陋寡聞，淨係識講好好食同裝修真係好靚，已經唔識用更多嘅言語去形容點好食法。 所以啲friend問我到底食乜有幾好食，我都唔係好講到。依家可以直接share你條片比佢哋 :D
btw 當晚嗌咗zucchini, king crab同 main course beef都係你冇嗌到嘅，全部都好好食！個西班牙紅蝦，我都係一試難忘🤣
個人都係鍾意呢啲古典氣派嘅裝修多啲。Gaddi's真係冇錢食住，所以Petrus暫時係我最喜愛香港人餐廳。不論係食物，裝潢定服務，都係我心目中嘅no.1
好！！😁😁
-?@
睇片長知識(金繼)
之前一直都有聽過但未見過
真係好佩服你每段片都好有技巧拍攝同講解每一個細節！大開眼界！👍👍👍
Hi, I am from Australia, after watching this recent episode of yours, my Mum want me to tell you that she really enjoy your videos, we have been watching your youtube channel, and we really enjoy it, the quality of your content, your camera works, and your explanations of the dishes show how much efforts you put in every video. My Mum told me to especially mention your camera works, the angles you shoot the video really makes the video very enjoyable to watch.
Keep up the great work, and hope you could create more videos if you can :)
Are you and your mum from Hong Kong?
@@leehyunsong7001 No, we are from Melbourne, why?
@@omgwowgg just thought u have nostalgia
注意安全呀🙏，🦠無處不在
Always a pleasure watching your videos..Miss this restaurant, their service is definitely flawless.. Hope this pandemic will be over in the next little while so we can come back and try our favourite restaurants and restaurants from your videos. Stay safe and well.
真係貴氣迫人的餐廳
配樂同個環境十分配合👍
一流一流一流,每次睇完你的片都很喜歡加油多謝摘星之旅
我發覺我既審美觀睇得你D片多都提升左唔少👏🏻👏🏻呢間真係由酒店到餐廳都好似宮殿咁靚！半年前睇你住呢度既海景房果時已經好鐘意呢間酒店，今日睇埋呢間法國餐廳當係了左一件心事😁😁
鐘意你最後講金繼既典故👏🏻👏🏻比著係我一定以為只係普通污糟左，點都唔會知道原來仲可以係一種工藝😍😍次次睇你D片都學到野！一D都唔覺得長啊！越講越多最好
「物盡其用」已經是最好的環保方式！
好野，俊哥介紹金繼，我以為汚漕，但咁頂級嘅餐廳点會咁失策。俊哥又好介紹😁😁😁，細佬又學野，我又要提俊哥一点細節，今餐好食嘅紅蝦羊仔肉，俊哥都有分多多試食，多多又分甜品俊哥試食，餐飯係唔係好食我唔知，但一定夠甜！
🤔點解要為這麼普通的 白色磁碟 修補 金繼 呢❓😅
@@ericyuen4417 一來環保，一來演野。
對我黎講，你啲片好離地😭
睇左當去過🙈🤣
agree...
All your videos are brilliant, especially the shots and VO script, so enjoyable to watch, keep it up
真係好想去呀!!!!!!!!!!!!!!!!!!!!!!!
不過我唔夠錢去 哈哈哈哈
支持你繼續帶領我眼睛去品嘗呢種星級餐廳
講解詳細且專業，值得讚賞！
蝦頭醬、金繼 ………… 一趟美食之旅蘊藏嘅無盡知識，又豈係牛牡丹之輩所能眺望👍👍😍😍美食節目可以去到呢個高度，證實秉持品味與智性，永遠係吾道不孤嘅質量自省，望各大飲食頻道互勉之！！
你的熱誠推使我又有點心去找食物了！你這間店比新葡京那間法國歺廳各有特色（你看，我連名稱都不太記起），從你拍的照片，在環境、食物中，你那間法國感覺強些！👍
Great looking restaurant, inside very Grandeur, and when you look outside the window, a beautiful SAD city. Overall spectacular combination.
Someone says your pronunciation is not accurate , doesn’t matter most won’t mind , no one is perfect . It was written in English, it’ll only sound like the person said it would have written in French.
好介绍好分享，开......眼界🥂
Another great video ! Always enjoy. Please keep up the good works !
魚子醬怎麼沒放貝匙上
卒之去左我第一次wine tasting with Goldmans 的餐廳！當晚30 人飲左不知幾多枝酒、wine glass 每人10 個杯、重飲左全香港得5 支的其中3 支1985 年的紅酒、當時那由法國飛來參加的品酒人話是priceless! 那晚每支都是600 到900 鎊一支
Sampson Chan that night wine tasting starting from white wine to the last Port , I had to say the best wine I ever have, each round 3 bottles , we have to pick the wine we like, and they will tell us how much the wine cost! I picked the expensive ones, maybe I never taste such good stuff!
I went there in May and was impressed with the red prawn as well, service was excellent despite the restaurant was full and all staff were terribly busy.
太喜欢你的片了 全部野都衬到岩岩好背景曲介绍都好到位，有种感同身受的感觉 来自广东网友的支持
嘩，金繼......可以更美！ very interesting to have it. 👏🏻👏🏻👏🏻
酒店装饰和内庭好古典奢华😍
我比較鍾意睇你介紹啲有香港本土特色嘅地方，好似大澳、鯉魚門嗰幾集咁，講吓嘢食又講吓香港歷史
小小缺陷美😂可以帶出日本一種修補「金繼」技術，不但止有著環保的意念！而且佢哋表達珍惜餐具嘅重要性！Petrus餐桌上可能係用咗「骨瓷」！多年來英國貴族好鍾意用「骨瓷」作器皿，價錢會比較贵小小，骨瓷高温加熱之後亦都不會影響！而且對人身體健康絶冇問題！光澤同埋質感與其他截然不同！🤣
好高度！！
@@kamtonglee5398 慚愧😥！慚愧反而本人覺得 閣下知識水平簡直深不可測！睇阿俊仔的影片～因而可以認識到好多富有知識水平嘅人！當然有您啦！😂
I really like the background music, thanks
哇塞，眼睛和你去吃了一餐
前奏拍得好好 睇咗當食咗
視覺聽覺享受
漏左講因為那晚的酒太出色、而令我沒有欣賞到那法國菜、多謝介紹
Looks good! Can you try Robuchon Landmark and tell us the difference?
超正！好過無線台介紹飲食節目。
油畫每一年都會可以清潔🧽，之后可以加保養油加強油畫光明感覺。樹木濕氣不會太多通常22度至25度
可唔可以去試吓table嗰間淨化海鮮😋😋
如果頭盤唔加錢好似麻麻地，加錢就好似變左身，要加錢就....7折先抵 ^^
看你的片真是享受，赞！其實西班牙除了红蝦還有藍蝦，和顶级火腿真是回味無窮，有機会要試下。
🙏分享！唔使錢都欣賞倒咁靚嘅嘢！
I hope you can continue doing all these videos. Youre getting better.
又一次👍
看了你好多视频，明白系HK食中餐就最正，异国各色菜系真的猎奇可以试下，但要讲到道地，还是到本地的好
魚子醬用除咗黃金應該嘅金屬羹唔係會有影響架咩？
呢个片头BGM又好赞👍🏻
紅🦐😍
好鐘意
你的配樂及剪片配合得非常好👍請問在何處可以找到你的配樂音樂？Thanks 🙏
Carvier會用金屬匙羹裝？？
Love the music.
好靚
拍得靚 細心 美味。what can i said !
环境高雅，鼎级食材，人生最佳享受……
用大W数的卤数燈 。可以代替太阳。
Can you upload in 2k or 4k, would be amazing
halo, 請問呢間有冇live band?
如果想去有live band餐廳慶生, 可以推介一下嗎, 我淨係諗到Le 188 , tks !
haha........紅蝦d貨靚就得，冇技術可言。但係呢個廚成日囉呢樣野做招牌菜
btw間餐廳真係幾靚
牛油用紙包嘅?
Just order a bottle of Chateau Petrus 1985. You can't miss. You know the restaurant is named after the wine, right?
點解你啲片咁高質。
每個鏡頭，都好似一個製作團隊噉。做出作
Great 👍
Great work!!
Overall very nice video and great cinematography. Just one thing, which others have mentioned. The pronunciation of Petrus🤦🏻♂️(it has been wrong for a few videos already). It’s paying homage to the legendary wine, so it should be pronounced “Pay-Truce”. I have watched most of your video and I noticed wine isn’t a forte of yours. I would recommend going to some wine tasting course to learn more about wine history and variant. I believe it will help you tremendously in your journey of fine dining. Anyways, great job and keep on producing great videos. I’ll look forward to them!
Exactly what I want to say, Petrus, Krug, sommelier, all pronounce were wrong. Sorry to say I have LOL.
Jonathan Chau【去參加一些品酒課程】，如此…了解之後…就好似中咗毒咁！會對酒「葡萄酒」愛不釋手！😂😂
Li Lai Yim 肝容量有限、飲好酒至為重要！
@@tlam9228 我比較鍾意飲紅酒！嚐美酒好的適量「養生」！ 烈酒「傷肝」～而且女性比男性飲酒容量可以多啲，我所知是因為女性脂肪比男性多D！🤣🤣
你覺得Petru 同amber比，邊間好啲？
多謝介紹，睇咗擋食咗～睇曬D廣告
旦家🐔見水，好難頂㽼啫！
魚子醬用金屬匙羹裝!? 😱
個background music 係咩名？
真係好離地,當睇旅遊節目
第一啊🙋🙋
想知道呢間餐廳同五大名酒珀翠有冇關係
Thanks.
餐廳名是一個非常出名的法國酒區，是要用法文發音！
Very good ;)
0:45 差D以為係空姐😂
可以Google 一下 Petrus 點讀！
魚子醬唔應該用金銀銅餐具
未睇先like. 最近疫情嚴重，你同多多出街真係要小心啲。但我最近應該冇乜心情睇片。屋企人出咗事。
祝你屋企人盡快好返，為你祈禱🙏
KIKI LI 您自己都要小心🙏！我也為你祈禱！🙏
多謝各位
上天保佑，希望你屋企人大步擸過🙏
睇咗當食咗
豪
幾時疫情過後，可以再來享受下？
good
3-6個月🙈🙈
是.揀植.物的原因!
0:45 外面那位老油条女服务员，请问这个是迎宾姿势吗？
口講芝士脆撻 但打左茄子脆撻丫🙈🙈
食過一次lunch，個主菜牛排好差下☹️
意大利紅蝦會輸比西班牙紅蝦； 有機會試下你就知道口感和鮮味
好似差唔多無人lol book全場
🤗
唔知我有無記錯，Petrus以前攞過2星，但現在只得1星。
頭盤個魚子醬唔應該用金屬匙
我窮得只能喺屋企自己煮阿根廷紅蝦 (其實都好好食)
我去紐約市亜根廷餐廳，大、熱鬧而坐無虛席，吃到亞根廷海鮮煲仔飯，很有特色，打破獨尊香港的煲仔飯。
rickchang2000 煲仔飯？ 同香港啲有咩唔同？
Zandy Leung @銻煲，用米煑，各類海鮮，包括阿根廷紅蝦，餸面鋪滿紅色茄汁醬之類，可能焗不足時間，飯是過於多水。我見識少，除中國餐館外，未曾見過外國餐廳賣煲仔飯，試吓可以，點樣都同香港瓦煲煲仔飯無得比！
i feel sad for the lamb dish, even though it looks really tasty but coming from a baby lamb will discourage me from ordering it.
其實香港有人教金繼
Furniture made in China 🇨🇳
有見以前 beef & liberty 行政總廚阿 uwe opocensky 佢宜家响 peturs 做行政總廚？
係，佢最近兩年轉咗過嚟Petrus
@@PerfectContinuousEat 覺得近兩年差左
view is good but the lunch set is very very bad!
6:57 芝士脆撻變咗茄子脆撻 🍆
啊！口誤😭