GROSS! Guy Fieri Cheeseburger FRIED RICE? Pro Chef Reacts
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- Опубліковано 5 сер 2023
- Auntie Liz and Uncle Roger break out into a sweat watching this Diners, Drive-Ins and Dives unholy combination of fried rice and a cheeseburger come together.
Why so MUCH sauce?!?!?!
Show some love by smacking the like button on the original video: • CONFUSED BY Guy Fieri ...
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#reaction #uncleroger #guyfieri #cooking #friedrice #cheeseburger - Розваги
Fun fact, when Guy only takes one bite of something it's because he doesn't like it.
Also by the time the Uncle Roger video came out, that restaurant had already closed down. Cheeseburger fried rice must not have been as much of a hit as the people on DDD made it sound.
@@MrVovansimwhaaat😮
Ye XD. Plus using chopsticks is useless when the fried rice is that wet
@@MrVovansimdang.
@@MrVovansimDid it close down due to COVID?
Back in the early 2000's, when nobody outside Sonoma County had ever heard of Guy Fieri, I knew a kid who was a textbook juvenile delinquent. He and his friends consistently skipped school, abused drugs, got in trouble with the police, and even occasionally stole from each other.
And then, somehow, he got a job at Guy Fieri's original restaurant, "Johnny Garlic's Pasta Grill" in Santa Rosa.
I don't know what happened to him while working for Guy Fieri, but somehow, he completely turned his life around. I lost contact with him in the late 2000's, but by that time, he had gotten clean, he had stopped hanging out with troublemakers, and he had become one of the top sous chefs at the restaurant.
I lived in soco for like 6 years, coming from the bay. I always felt like guys restaurants were a bit overhyped when I tried them. They’d have decent ingredients but wouldn’t come together that well in the end. It felt like Guy didn’t spent much time at them but I could be wrong. To me there was much better food than his spots. Rosa used to be a really nice place but lately crime has gotten out of hand and it’s not very safe. I don’t live there any more. Plus the constant fires didn’t help.
I'm not British but I do have British friends that tell me most housing in the UK don't have AC and usually are older buildings built to retain heat for the colder months so that's why Nigel is sweating profusely.
And he's wearing a hoody.
@@russellward4624 he was sweating before the hoody came on but it definitely didn't help lol!
As a fellow Malaysian, I cannot brain the widespread absence of AC in European households. Sure it's fricking cold in the winter and you'll die without heaters, but nowadays you'll die too of heat stroke in the summer. They all should switch to heat pumps, works both ways.
As an addition, it's not common in north-mid europe to have an AC in your house. In the south of Europe, where winters are much milder and summer hotter and dryer it's much more common to have an AC. Most likely Nigel doesn't have an AC either, especially if he's renting a home since he's not living in the south of Europe but in the UK.
Houses in Europe are built to last and retain heat in winter and keeping heat out in summer. However, when there's a heatwave or when the weather is really hot & sunny it will also get hot inside. During summers in our house (which is isolated very well) it gets around 28-34 degrees celcius inside, but obviously it weather dependent and if it's hot for longer period. But during winters it doesn't get colder than 21.5 degrees celcius and that's without heating.
It's similar in the Seattle area here in the States. My apartment retains heat so well that my winter power bill is frequently under $50 (and during the recent mild winter I went a whole month without having to turn on the heat...in January and February. My neighbors turning on theirs, plus the occasional sun through my east-facing window, was enough to warm the whole building!)
In the summertime, though...even though this summer's been very mild (contrast June of 2021), I still need to turn on a fan to cope with 77F/25C temperatures outside.
I agree with your take on why you would eat this. I feel this way about a lot of foods.
"Its not something that i want to spend my own time or money on, but if someone made it for me/bought it for me, id gladly eat it."
I think the biggest negative of the dish is all the wetness at the end.
I would do mostly the same thing but I would have the pickles diced up and stir fried with the lettuce and cook the rice with a little of . Then serve it like Nasi Goreng Pattaya, where the rice is wrapped in a thin omelette, and drizzle the sauce over the omelette so there is a little bit of barrier between the sauce and the rice.
Also, as a Malay Singaporean, I don’t get the whole Malaysian food vs Singaporean food. They’re essentially slight variations of the same dish, except what Singaporeans will accept as being “Singaporean” food is mainly just Chinese food. If it’s Malay, then it’s not *shrugs in brown
@@ZulqarnainAidil I know Chicken Rice has almost a cult status in Singapore, is it the same in Malaysia?
@@Edax_Royeaux Not cult status, I don't think, but it's still quite popular, both the Hainanese version and the Malay version, where the chicken is fried, rather than roasted. But I've not seen it served at a Hawker center, unless a Malaysian says otherwise.
I'm 40.... I have never ate salad..... I will never eat a plate of raw vegetables with disgusting ooze dumped on top.... And just to piss people off I make lo mein with linguini, because f*** going into a chinese store that smells like rotton fish..... I'm also a garlic hater....F*** you if you disagree 🤣 yeah mosquitos wont bite you because you smell like sh*t, but your also kind azz gross.... Gross as a german sh*t fetish in my eyes.... I'd get banned af if I said what I think of those weirdos.... I think canada has machines for those people now. And they're encouraging people to ☠ 🤣 Not sure how this got to the globalist population control f***ots but here we are..... Nobody wants illegal immigrants here, but apparently the government does.... F*** those c***s***ers.... If you come in illegally you are not one of us.... My grand parents had to put their lives on the line to become citizens, And these globalist idiots think they can just let sh*t flow in...... 🖕 you losers you're going to get destroyed at the election if you can't 😮"magically stop the counting," like 2020.....
Awhile ago, I heard a short interview from one of the producers of, "Diners, Drive-ins and Dives." The producer said, that when Guy is filming, he will always take two bites of a dish (for the camera). If he doesn't eat any more than two bites, it is a failed dish. He took two bites. He hated it. That dish is not fusion, but confusion.
Oh, and on sandwiches: they seem so simple. But they are actually quite complex when you start thinking about everything that goes into making it: the bread, the meat, the cheese, the veg, the toppings, the sauces. It is a complex art to make a really great sandwich. Ice skaters in the Olympics make it looks so easy. It is nothing even close to easy. Slapping a piece of turkey and a slice of American cheese between two slices of white wonder bread will fill your tummy, but to craft a great sandwich takes a lot of time and effort.
Yeah same, I have seen him eating at other places he goes in and demolishes the dishes if he likes it
Literally seen an episode where Guy basically deepthroated a sandwich cause it was so good. The fact he hesitated on that rice alone says enough.
There's an art to a "slap a bunch of food between two slices of bread" lazy man's lunch, and it's an art demonstrated by two main practitioners.
One is Dagwood Bumstead of "Blondie" fame, who got a sandwich style named in his honor.
The other is my local Jersey Mike's when I order a Giant number 9 Club Supreme with Extra Meat. Excess is delicious sometimes.
@@bluejay43Uncle Roger and Auntie Liz were right to be concerned.
Missing frenchie and his sarcastic comments 🥺🥺🥺
I've read somewhere about when Guy likes something, you can see him genuinely just talk about everything he's liking. But when he doesn't like something, he just gives generic compliments and like you said, tries to put a positive spin on it. I've also heard that the chefs of those restaurants definitely pick up on when Guy doesn't like the food, but in return, Guy gives them pointers and advice off camera.
I completely agree, Chef! Guy ALWAYS goes out of his way to try to give the best spin on whatever food or establishment he is trying. I don't think he really dug that, either. But, he's not going to trash the dude just because his Cheeseburger Fried Rice isn't necessarily "traditional". Peace to you, your restaurant and your BAND!! I've been a pro musician (bass player) in Nashville for 35 years. Keep rocking!!
If you a meat and spice lover yous should try Beef Bong Paya, i think you love it
Literally the definition of not everything goes on fried rice especially when it need that much of sauce just to cover the actual taste of it.
I'm pretty sure there is a lot of sauce because of how deep the dish is, it's really not that much sauce when you look at how much food there is.
@@turkeyman631 the reason why it is deep cause they put so much minced beef in it not cause of the fried rice alone. Plus that fried rice is literally drowning in grease and fats from the beef so pretty sure in the end it belongs to the dumpster on the alley mostly.
@@gaming1zanagi-1999. Nice pivot from the point. No one cares that you joined the bandwagon, tho. Get some actual fuckin perspective instead of your dramatic crybaby posts. You act like its fried rats.
Drowning in flavuh you mean.
Fat is flavor.@@gaming1zanagi-1999.
pickles and fried rice doesn't sound right , and I love pickles.
It's so easy to make your own mayo and I love doing it! I take 1 whole egg, 3/4 cup of canola oil, 1/4 of evoo, a garlic clove that I make into a paste, 1 tbs of lemon juice, 1 teaspoon of sea salt, 1 teaspoon of dijon mustard, use an immersion blender and have fresh mayo in like 30 seconds.
I wouldn't use EVOO in that, just because the flavor of a good olive oil is going to get completely overshadowed by everything else in that sauce. I'd go with all canola.
@@SimuLord I usually do but for me I am able to taste the difference with the olive oil versus using all canola and I’ll use the olive oil if I don’t have enough canola LOL.
This fried rice is the kind of dish that I would eat once, call it disgusting...Then I would eat it once a month.
Have tried auntie Liz’s food at Mei Mei well worth the Michillen star… love the scientific level you do with your reviews, great video as always Brian
she's a plagiarist charlatan
Thank you!
one could argue the Japanese love mayo more than Americans
Yeah, but Japanese mayo tastes completely different so it goes with more stuff
Kewpie is the absolute bomb
Brits put it on their french fries ,which is an abomination
I know a lot of people in the US who can't stand mayonnaise.
It's tasty if you mix garlic in the mayo. Yum!
I remember eating hotpot at a friend’s house and they had lettuce cut up for the pot. One of their kids saw me eating the lettuce “raw” and decided she wanted to try it too. Mum was dubious but said yes.
Yep, she hated it 😂
I’d be sweating too if I were sitting next to Auntie Liz. 😏
Yup!
Fried rice and cheeseburger sounds pretty good to me. I agree, though, diced caramelized onions, and leave the lettuce and tomato out of the cooking process and just mix them in at the end, or leave them as a topping.
I do think maybe a breakfast burger with a fried egg would be better with fried rice than a cheeseburger. I basically mean add diced bacon and ground beef to the fried rice, then a couple of fried eggs on top along with seasonings and sauces.
Fried Egg is such an underrated burger topping.
@@NotSomeJustinWithoutAMoustachenever had it sounds nice going too try
This is moreso a deconstructed Big Mac in the form of fried rice than it is a cheeseburger-inspired fried rice. I'm part of the Italian Americans that Brian mentioned: I don't like flooding sandwiches or other dishes with sauce. I prefer to keep sauces/condiments light or on the side so I can control which bites are sauce-forward.
Aioli is garlic and oil; it's literally what the name means. In France you often find it made with egg yolk, effectively making it a garlic mayonnaise.
In Finland you pronounce everything like it's written. You did good. 😊
I don't think Uncle Roger moved to UK for the food. 😅 3:36
I'd like to quote Marge Simpson when she sees Homer try to deep fry his shirt: "Just because you CAN do something doesn't mean you SHOULD" lol
Ye. To me this cheeseburger fried rice is just Frankenstein
This dish had me quoting "everybody's so creative", "my stomach bubbling" and "It ain't gonna slide down easy if it ain't cheesy". This short video is the king of memable moments 😂
Or to paraphrase Ian Malcolm in Jurassic Park, "Your chefs were so preoccupied with whether or not they could, they didn't stop to think if they should."
That’s also out of Jurassic Park
If I can put my Louisiana on, this seems more like a cheeseburger dirty rice vs fried rice. Dirty rice does a lot of things fried rice does, primarily use up leftovers, but the technique is completely different.
" Italians don't like their sandwiches saucy. " The Italian guy I get my meats and a weekly sandwich and a few arincini from would like a word with you. Stuff's drowned in blends of oil and pepper mixes that compliment the meats.
I think u and uncle roger should go visit different restaurants like this one showing him fusion food like this. That would b an awesome duo.
I don't know what was worse- the cheeseburger fried rice or the old Pic of Guy without frosted tips
Auntie Liz is what's making uncle Roger sweat. She'd make anyone sweat. 😜
I know nobody cares, but I will share that aioli is not an egg+oil emulsion, but instead a garlic+oil emulsion. You don't actually need any egg, but it's so much easier with an egg that the term in the US now just means mayo. Similar to how "chai" just means tea, but in the US it means "masala chai". (aioli -> alli e oli -> garlic and oil)
As an Asian I'd try that just for the heck of it. The dish could work if the hamburger was mixed more evenly into the rice, and if they went easy on the sauce
In my head, I think that dish could work with like ground turkey. Ground Beef just doesn't work in my head. I'm curious on trying it though.
"I have a few things to say about this..." hahahaha i bet you do, Chef Brian!
Guy clearly thought this dish was not for him and was for the locals to enjoy and I commend him letting others be happy.
as the saying goes; don't yuck their yum.
I've read that the tell is when Guy doesn't dive in for a second bite. Here he tries one, gives a thought, and gets a small bit for another taste, but I think that's so he can come up with something nice to say. He's not really going in with gusto.
it's a good message, but I am just glad to know where NOT to eat.
I been to Singapore and Malaysia and I can say the fried rice dishes I’ve had in Malaysia are the best I’ve ever had. Better than Singapore that’s for sure.
I just recently found your channel and I subscribed the same day I found it. I love your reactions and the actual chef knowledge that your able to weave into the videos is awesome. I've been watching 3 or 4 of your videos each day since.
Although I've noticed you haven't done a video on Sorted Food before, and I was wondering if I could make the request for you to do some Sorted Food videos. I would love to hear your input on some of there Asian foods they've made in the past especially since there a group of British guys. They actually have a video with Uncle Roger in it if your looking for a place to start.
Please and Thank you!
Years ago, the concept of having burger patties with rice was introduced. Salisbury steak, the Japanese hamburger steak, etc. This cheeseburger fried rice could be a spin of that.
Then comes the concept of making shawarma rice, which was to remove the pita, and replace it with rice.
Based on my experience, this cheeseburger fried rice will be most similar to shawarma rice.
"A lot of sauce." Personally with me I do as well. Especially with pizza. If the pizza sauce ain't on your face and hands. It ain't saucey enough.
Chef Brian just thought you should know (in case you didn’t) that the lady uncle roger is talking to (I don’t remember her name) “allegedly” plagiarized her cookbook, calling it similar to another persons cookbook would be a big understatement, if you talk to uncle roger, could you let him know about this? In case he doesn’t already know
I like how Intern Pete is an Executive Chef.
im amazed how in single video uncle roger went from sweating bullets in a T to vibing in a hoodie
Theres been some heatwaves in the UK recently, I'm guessing he filmed during one. Heatwaves in the UK are brutal. Its very humid and houses are built to keep heat in, its like being in a greenhouse at times. Houses generally don't have a/c so you just settle for a plug in fan , I'm guessing he knocked it off during filming because of noise
And he's wearing a hoodie
Great video. One correction tho. You said thousand island sauce has ketchup and mayo, but thats actually fry sauce. 1000 island has extra lemon juice, orange juice, chilli, worstire sauce, tomato puree and cream.
Aioli does not have eggs in it, it is just garlic, salt and olive oil mixed together to make an emulsion. Aioli and Mayonnaise are 2 different things. You should know this.
To be fair, it just seems like another version of a hamburger helper, I'm sure the flavors are good.
Hamburgers don't need any help - unless you're a terrible cook. 🤣
i would go for assumption that easiest sauces to make at home would be combination of: mayo + ketchup + mustard + diced pickles + onion; just pick what you want and sauce is ready 🤣
Changes I would do is caramelized onions, no mustard, keep the fry sauce variant, but sprinkle shredded cheese instead of cheese sauce.
Silll, I agree I'd try it as is.
The TV Guide tagline under Diners, Drive-ins and Dive made me laugh years ago - _"A troll doll comes to life and decides to roam the countryside eating garbage."_
yeah even guy was struggling to find anything nice to say about it
Thanks Brian, these videos are my favorites.
The guitar riffs really help make the YT censorship less annoying. Nice touch! 😉👍
😁glad ya like it!
I think maybe if he had not added the mustard and nacho cheese it would probably be fine. Fried rice with some Mayo based sauce could be good. I can definitely see a Japanese person adding a Mayo drizzle to their rice.
There's the Omurice, which is basically rice fried with a ketchup base and wrapped in a big omelette. The finishing touch is usually using ketchup to draw/write things on top of the omelette. You could probably incorporate ground meat in the fried rice in place of chicken cubes, and also add stir fried lettuce. If you want more beef flavor, the oil used for frying rice can be substituted with tallow, lard or butter.
Japanese Mayo drizzled over just plain white rice is delicious and addictive. I do it whenever I’m just lazy to cook anything else. I guess it’s not common since my friends all gave me the yucky look whenever I tell them about it 😅Not sure what’s the difference between the usual Mayo and Japanese mayo. Somehow Japanese mayo just tastes better imo. Or maybe there are just not many good mayo selection available at where I live.
@@sunrainsnowJapanese mayo is made with egg yolk only. Regular mayo is the whole egg. And eating rice and Japanese mayo is quite normal. Your friends are just being rude.
@@lawcane ah thx for sharing the difference :)
Aioli isn't mayonnaise > Garlic and oil
Correct! However often Mayo & Aioli are used interchangeably
@@ChefBrianTsao In the US, yes ... Anywhere else in the world, nope. Especially on the mediterranean coast. You don't want to piss of the grannies ^^
In regards to sandwiches, that’s because we’re tired of playing “catch my sandwich inners out the back end”. A dry sandwich is a stable sandwich
It really cracks me up how we have reached the point on UA-cam that people are doing reaction videos to reaction videos.
Chef Brian, I thought that aioli was SPECIFICALLY an emulsion of garlic and olive oil, with no egg yolk. I thought that was what differentiated it from mayonnaise. Please correct me if I'm wrong
That is correct but often in the states Aioli is interchanged w Reg Mayo, not correct just how it is
Chef Tsao, I watched many of your videos but it was only the last one that I saw your video of beating Bobby and I suddenly remembered it!! WOW you were fantastic on that competition.
Found you randomly by your guga collab video couple weeks ago. New Sub you seem like a fun guy to have a drink with who probably knows the best food around.
🤘thanks for subbing! I’m always down to have a beer!
I grew up with only my mom and she's full Japanese and my sister would put mayo in our fried rice oh crap.. Have you ever seen an asian lady snap!.lol. But it wasn't bad.. But I am American.. ahhh yay!
I love how Brian is using the same censor sound as Metalocalypse
😁
I frequently make stuff-in-the-fridge fried rice that has restaurant left overs. I would totally throw a cheeseburger and fries in. I think there's too much sauce too, but that's just me.
If I recall, Guy has said in interviews that they have absolutely cut locations out of the show when the food fell through or other problems.
Ive been waiting on this one since i made a comment about it 😂
I love that you used the Metalocalypse guitar riff to bleep when you curse 😁
I think people being innovative with food is a good thing. Theres already places that sell traditional fried rice, but now there is a new take on fried rice, and that might appeal to a new audience of people. Variety of choices is good. I'd try it, personally.
I totally agree. Because he is calling this Cheese Burger Fried Rice I am totally ok with it. Unlike Rachel Ray or Jamie Oliver trying to pass their food as semi-authentic Asian dishes
Red's Chinese does an excellent job at localizing Chinese food to an American audience.
I'd be sweating too if I was sitting next to Liz
I looked into this place a few weeks ago, and its closed down. I think it was damaged bad in a storm, combined with the pandemic and they've been saying "reopening soon" for over a year and its not happened
I'd try it but it looks like it would be way too heavy after a few bites
Had Hunan chicken rice recently. It was so good.
I misread that as "human chicken rice."
@@15oClockMe too. 😂
My dad loves sauces. Mom calls him lovingly "sauce boy". 😂
Guy Fieri looks like "Mom says we have Pablo Escobar at home" without the frosted tips.
brian's calligraphy-inspired tattoo is a mood.
💪
Great video chef Brian, I personally don't find the dish attractive to eat but people have different taste. Also like that u weren't afraid to present your true opinion, refreshing for some reason.
PS: Your lip went bald again it's weird xD
In Okinawa, Japan there was this amazing little "diner" that didn't even have seating. They did taco rice. It was just white rice with anything you would put on a taco. In my case beef, beans, lots of cheese, lettuce onions and tomatoes. Pair that with a corona and you had a bomb lunch.
Uncle Roger was sweating because he went after Guy. Honestly, he's pretty much the only TV chef/host that looking back on my Food Network phase that I actually like.
Like the burger wasn't unhealthy enough, the amount of sauces in american fast food scares me. People probably taste the sauce more than the food. It is not just an american thing though. A lot of street food vendors drown the bland food in sauces around the world.
I think there is more sauce than fried rice.
in the philippines there's a meal called sisig where its almost 60% sure that you want mayo on it. we also do shawarma rice which has mayo on it.
The mix of rice and cheeseburger reminded me of Mos Burger. I especially liked the one with rice burger buns and Japanese barbecued beef (yakiniku) inside.
It's an excellent dish late at night when you're on your way from some hard workout at your friendly neighborhood pub.
I'd love to see you make the dish as close to the original as possible and then make your own version with your own choices. Would be a lot of fun to see how good it tastes and how much better/worse "your" version compares
The one thing that jumped out at me (which Guy caught) was that the cheeseburger was not well distributed. They probably keep the chunks of meat larger than I would so the beefy bites don't get lost in the sauce. So yeah, I would have cut the onions and meat smaller for the fried rice, but I also would have probably used half the sauce.
But wise words, they are successful and having fun. Nothing wrong here.
Love the outro misic ! fire !!
❤🔥
Thanks!
Hey, don’t pretend you wouldn’t be sweating if you were sitting right next to Auntie Liz. She just walks in the room, it gets ten degrees hotter.
As an Italian, I fully support you're hot take. Straight facts. Not interested in sauces overpowering my sandwich. Don't like ketchup or mayonnaise at all.
I'm ok with ketchup but I've always disliked Mayo. Idk how some amateur American chefs like Kay's cooking or Chef Jack or whoever, put gallons of the stuff in their food,
@@NotSomeJustinWithoutAMoustacheKay is British.
"1 bite taste like curry the other bite taste like green" 😂😂😂 💚
Love the pinch harmonic sound effect lol
😁
Nice to see your Silver Play Button on your wall.
Using the metalocalypse guitar sting for swears. What a man.
I’ll consider this one of my cool birthday presents
The UK also been hot and they only have like 5% of the builds with AC so you just have to deal with the heat. I also assume with filming you wouldnt want to run a fan
I literally thought that it was gonna be a burger and the patty is just fried rice 😂
I love cross culture food fusion. Some may work some may not, but hey that's how we got a lot of modern foods in the first place. Borgor fried rice? Sure I'd give it a shot, will I like it? I might, and that's the sort of thing that makes me excited.
Dude! I haven't watched in a minute, but Chef looking trim! Good on you!
Ive had this once and its amazing when your drunk 😂😂😂. Not so much on the back end
I think they can make a patties separately and put it on the side like chicken. Like the Japanese Hamburger Rice.
raw food in Chinese cuisine is also very dependent on the region. For example, in Teochew food, there is a lot of raw seafood, where the only cooking is done using a brining or curing liquid.
I dont see how that is a issue, I put picked mayo, teriyaki and yellow mastand as topping on day old fried japanese rice(since extra gets thrown away at the end of the day). Perl rice esp when fried works very well with heavy sauces unlike jasmine. The semi sweet slightly mushy perl fried rice absorbs alot of the sauces and as such compliments very well.
With normal jasmine rice the fying process makes a barrier and as such if you do heavy sauce toppings it doesnt pull in the flavours into the rice and as such any sauces need to enter the frying process early. Another way to make "sweet" fried rice is to precook sweet and sour meat but make the sauce slightly runny(but still viscus) then add at the last part of the frying process.
Hell even malaysian Nasi Goreng is so sauce spamed but I dont see uncle roger complaining.
Just some things I learnt along the way to stop myself from going insane as eating the same food you cook and serve every day is a recepe to a early grave.
If you want to mix fried rice and burger, just make RICE BURGER! Replace normal rice with fried rice and it will taste a lot better...Japanese has already done that a long time...
I think Nigel/Uncle Roger has said a couple of times in the past that he doesn't have AC in his apartment, so that and probably the lighting he uses makes his place hot enough to sweat as much as he was in this video.
Grounded burger patty in a fried rice doesnt sound that bad, considering Im allergic to shrimp and prawn. Gotta find a good substitute... but the amount of condiments...
Totally agreed 👍 I would eat that if it was presented to me and I'd probably enjoy as well...but I definitely wouldn't be making it though. 😂😂. Cheers!
🤘!!!ROCK ROCK!!!🤘
I really like your UA-cam channel I work in a kitchen and I love your explanations
The thing I miss most from living in Singapore is not being able to find chicken rice conveniently