Uncle Roger FOUND THE WORST COOKING CHANNEL (Cooking with Jack) - Pro Chef Reacts

[@xdeathknightx]

Chef Brian Tsao: "My doctor doesn't know why my blood pressure is so high" also Chef Brian Tsao: *watches someone make a garbage stew*

[@ChefBrianTsao]

😂😂😂

[@danalynbegin6991]

@@ChefBrianTsaoI loved the sudden F bomb when the creamed corn was dumped in

[@Vincisomething]

Seriously, I thought he was going to make a joke about how his blood pressure is high from watching these videos

[@advent35]

I just found your Channel, watching for the past 2 days I haven't laughed this hard in a long time. Thank you for doing this❤ I'm not cooking with Jack but I do just mix stuff together. My little brother is a self-made chef and I pretty much make his brain explodes every time I tell him what I put in something but then he taste it and says it's pretty good which is good coming from him. Hope you have a good day

[@mizukageezay2243]

His “lazy man” series is something special, he’s called the king of salmonella for a reason

[@ChefBrianTsao]

😂

[@mandolinman2006]

Yep.

[@bubbatown7714]

@@ChefBrianTsao Yeah Jack has gotten salmonella four times and has had two separate strokes to this day I believe.

[@Matthew-LAMF]

@@bubbatown7714 I heard about the strokes but did he really get salmonella four times? Holy shit

[@krampusklaws2238]

@@Matthew-LAMF The dude is constantly eating raw chicken that looks like the only cooking it got was being breathed on. I am surprised it was only 4 times.

[@federicovicente8116]

What I love about Jack is that he has the super equipment. He has a good cutting board, lots of knives of all kinds, from Santoku to Chef's, he uses good raw materials. But somehow, EVEN WITH ALL THAT, his dishes are horrible to look at.

[@ChefBrianTsao]

😂

[@ShadeSlayer1911]

It's not about the equipment or the kitchen, but the chef.

[@frostyelwood9898]

@@ShadeSlayer1911 yep

[@farkasmactavish]

You think he knows how to _use_ any of it??

[@SuperLoops]

I think his ingredients are gross. everything he makes has canned stuff or processed food as ingredients. like he made a different stew and it had a can of soup as an ingredient?? pls no its bizarre. good cooking starts w good quality fresh ingredients, meat, fish, vegetables, herbs, spices. mixing processed food outve cans and heating it up w a kilo of horrible cheese on top isnt cooking.

[@FumikoNobuoka]

In reference to the moment Jack opened the can of pork and beans, you mentioned how dirty the cans are.
Back in the day, I used to live in the Caribbean and in the tropics, two things are true: it is hotter than a mofo and with tropical heat, there are ugly creep crawlies to match. I had to get my house sprayed every six months to make sure I wasn't overrun with cockroaches. My exterminator had a biology degree and when I tell you the look of absolute elation and joy he had on his face when he would talk about how to get rid of termites would border on "mad scientist" levels, it would be selling it short. He once told me, however, that you should always wash soda cans before opening them because rats would get into warehouses and pantries and would urinate on them. Someone he knew got incredibly sick from the subsequent infection after drinking from a dirty can.
Didn't need anymore details than that to start washing all my cans and have been doing it ever since.

[@ChefBrianTsao]

1000%

[@henriquepacheco7473]

That's common knowledge where I live - don't trust cans to be clean, that's a good path to the hospital. I wouldn't worry too much if you'll cook the canned food in question, but those beans went straight to the fridge. Jack barely dodged the ER there.

[@ShaggyRogers1]

Theoretically, you should be washing ALL of your ingredients before use. Rat droppings are literally an FDA allowed thing up to a certain amount, because it is literally impossible to insure that rats and mice aren't present at all stages of packaging. You think the farms that grow the produce/livestock, the trucks shipping them to the packing plant, AND the plants have zero mice? It's pretty much guaranteed that rodents and bugs have gotten access to ALL of your food at some stage of the pipeline, and it is literally impossible to 100% avoid and be certain of it.

[@jennzifur]

Thanks for sharing! My mom always did that and I do the same! 😊

[@HeronCoyote1234]

I seem to recall a medical show or CSI where they found stored cans with some kind of toxin dripping on them. 🤢

[@tobiasfreitag2182]

Fritzl was a guy who kept his daughter in the basement for like 20 years before she escaped and he went to jail..... he ran a restaurant by the way

[@ChefBrianTsao]

Egh, what the hell is wrong w people 🤮

[@Hybris51129]

I would love to see what you could make with the same ingredients. Scrap cooking is a underestimated form of cooking that not everyone has a nack for.

[@ChefBrianTsao]

🤘

[@liesalllies]

Step one: leave out the fucking hot dogs

[@dizzyMongoose]

​@@liesalllies Nah, hot dogs are fine. Koreans in particular have a tasty dish called budae jjigae (army stew) that incorporates instant noodles, hot dogs, canned beans and Spam, e.g., all ingredients that they could scrounge from American military bases after the Korean War. In fact, you could easily argue that budae jjigae is a true "garbage" stew refined over the years into a popular recipe.

[@MarginalSC]

@@liesalllies No. You need those to inject the mayo into.

[@joshuagerber8362]

You could make mayonaise with heaping spoons of mayonaise on top?

[@PalmelaHanderson]

I've used a slap chop before. They do actually work. The problem is you already have to partially chop an onion to even fit it into the slap chop in the first place, and they're a bitch to clean, so it's one of those specialty kitchen tools that honestly just make things more complicated in the end. Just learn how to dice an onion.
I've worked at restaurants that use special tools for cutting onions, tomatoes, or cutting potatoes for french fries, etc, and those tools are also a giant bitch to clean, but the difference is that it's worth the extra effort to clean when you're making 50 pounds of french fries or slicing 50 pounds of onions. You wouldn't bother with the effort for cooking a meal for one person.

[@ChefBrianTsao]

100%

[@SeanStrife]

To be fair, I think the Slap Chop is more for people with dexterity issues who maybe can't handle a knife all that well to be able to successfully dice an onion.

[@Krossfyre]

@@SeanStrife That's a good point, but it's much better to just get a food processor. A cheap one is the same price or cheaper than a slap chop, easier to clean, and it's more versatile and easier to use. And if you shell out for an expensive one you could do whole vegetables and tons of other stuff. Pie dough, hummus, sauces.

[@ShadeSlayer1911]

@@SeanStrife And how much dexterity does it take to take it apart and clean it every time?

[@SeanStrife]

@@ShadeSlayer1911 It's dishwasher safe, so no breaking down and cleaning necessary.

[@neleg.8169]

"I always say cook with feeling, but his feeling all wrong." 🤣🙈😂 I'm literally dying!!!

[@ChefBrianTsao]

😂

[@Edax_Royeaux]

Literally dying? Oh man, hope you can turn it around!

[@danielpakiam2629]

I would like to see you make that stew with the ingredients that he has, and just knock it out of the park.

[@ChefBrianTsao]

🤘

[@th3R0b0t]

agreed, Bowl of nice stew with a side of creamed corn. Way better usage than Jack

[@Pridetoons]

I want to see this too!

[@Jay-mt6nu]

@@ChefBrianTsao uncle rodger recently reacted to yet another Jamie Oliver cooking..this time he reacted to Jamie Oliver making Indonesian salad..please see it

[@bobd2659]

@@th3R0b0t It'd be a waste of creamed corn, but you could separate it, rinse off the corn, and just use that near the end... keep the cream until the end if the stew needs a little sweetness...

[@MinYeo]

How can a reaction to a reaction video become so funny and yet educational...it's totally a value add-on content. Keep up with these uncle roger videos! xD

[@ChefBrianTsao]

Thank you so much for the kind words! 🙏 appreciate ya! 🤘

[@Pridetoons]

That's why I'm here!

[@Jay-mt6nu]

@@ChefBrianTsao you missed a few of the Jokes though

[@MinYeo]

Funny moments : 5:06 14:56 17:00 18:23

[@sheriwilson701]

You're in for a world of fun if you start watching Salmonella Jack! Raw chicken, party cheese salad, meat described as "look how wet it is". Not to mention 2 strokes, choking out his son, his failed sauce company and still going strong cooking abominations.

[@Pridetoons]

Jack eating raw meat scares me.

[@SkyePanther25]

CHOKING OUT HIS SON?!

[@Jennybean89]

He did WHAT to his son?!

[@sheriwilson701]

@@SkyePanther25 he spoke about it years ago on a podcast, apparently he choked his son until his nose bled because he found out the son had smoked pot or something like that. He laughed about it.

[@sheriwilson701]

@@Jennybean89 he spoke about it years ago on a podcast, apparently he choked his son until his nose bled because he found out the son had smoked pot or something like that. He laughed about it.

[@Nick_C1997]

The thing about Jack using the tiger claw for chopping food, he probably didn’t do it for safety, he likely did it because he thought “Oh wait, I gotta do it like this to look chefy”

[@PanamanianMan317]

Brian, we are now introducing you (just in case you have not seen him before) to the one and only legendary Cooking with Jack Show. I know the channel because of another UA-camr that roasts him on a regular basis named August the Duck. Trust me, you are in for a treat.

[@ChefBrianTsao]

😂

[@ValentinMarquis]

He needs to review the enchiladas recipe. The soggy chips.

[@danieltimonen103]

@@ValentinMarquis And Auntie Myrna's party salad.

[@ValentinMarquis]

@@danieltimonen103 Thats a disgrace
The man used pineapple and jello. That was a 1940's dish.

[@ValentinMarquis]

@@danieltimonen103 The buttermilk chicken.

[@frankbrown6124]

I would also love to see your take on a garbage stew. For a home cook, having the fundamentals of how to extend the life of your ingredients is a great skill to have

[@ChefBrianTsao]

Video to come!

[@joyceneal6169]

True. However, I saw more lack of fundamentals in that process. My 12 year old niece has better knife skills and knows to cut things in consistent sizes. 🤦‍♀️🤦‍♀️

[@allison_writes3818]

Seriously excited to see how your stew comes out! 😍

[@erinlikesacornishpasty4703]

@@joyceneal6169 I think you can get by with relatively amateur knife skills if you have a better sense of flavor profiles and how to cook food to an internal safe temperature. My knife skills basically suck, but I know how to use a good recipe, a thermometer and am willing to wait however long it actually takes for the food to cook properly. I had to stop my mother in law from lifting the lid of my crockpot earlier today because she would have lowered the temperature of my stew and dinner wouldn't have been done in time. She DID wait, and after a few hours, got to see what it was like. Delayed gratification is challenging for some people, especially hungry people. But it's better to be a little hungry than food poisoned and dead 👌😎.

[@samiamtheman7379]

"A little Cajun seasoning."
It's actually rare to see Jack using seasoning.

[@tanzanite8908]

The guy is making what is also known as a “kitchen sink” stew. For people who are not overly skilled with basic cooking, this is an easy dish. He is also following his recipe as if he was still using his crockpot.
My apologies if this was already mentioned

[@TheEternaut]

I'm in for your version of a Garbage Stew. You gave away some interesting data about making a stew, data that I didn't know. It could be most valuable for mere beginners like myself. Good video Chef, and greetings from Argentina.

[@ChefBrianTsao]

Thanks for watching!

[@erinlikesacornishpasty4703]

Number one thing I learned today after making a stew, maybe brown your onions (and garlic) in butter or oil with whatever fat soluble aromatics you're using first. It's just better.

[@DarkDestroyer98]

I still remember when Jack used to do food reviews. Until the Uncle Roger vid I had no idea he was doing cooking videos...this was amazing. LOL.

[@ChefBrianTsao]

😂

[@tom-qj6uw]

Uncle R: "Have you ever had hot dog stew?!!?"
Me: "Yes, lots. In Germany hot dogs in a lentil or pea stew are quite common!"

[@Casinogirl56]

We have a recipie my grandma started making during the depression...hot dog soup. Hot dogs, potatoes, onions, water and some spices. There.'s a trick to cooking it but it's cheap and actually pretty good if it's made right. Even at today's prices you can make a big pot of it for about 10 bucks. Feed a family of 4 for 2 or three meals.

[@MiguelMartinon]

Lentils with onion and sausage as a stew is great. Bacon if you have any leftover, but not worth making at the moment of cooking

[@wesleyflores1085]

That is cool to know my mom from mexico and she make the same thing lentil stew with hotdogs

[@kayaa5359]

Oooh yes. Lentil stew with hot dogs is the best!

[@beatspopo]

just love the contrast between uncle's reaction and yours
we get the pov from a normal asian guy
and then the pov from an asian who is a pro chef and give some explanations, contexts, the ideas and everything in-between, super educational
kinda balanced it out, like ying and yang ☯️
love to see more of these videos

[@ChefBrianTsao]

Glad you liked it and thanks for leaving a comment! Appreciate you!

[@GogiRegion]

Agreed. One of the things I also like about these videos is that we get the perspective from a professional chef who’s worked in both Asian and European style kitchens, so he’s able to add extra info to compare and contrast that from Western cooking.

[@Patterner]

"don't be afraid to fail", because you'll never fail as hard as Jack

[@jesusfreake14]

I'm not usually one who likes reaction to reaction videos, but you actually add so much to the videos in that you say how they could have made the dish work. I am so glad I found your channel!

[@ChefBrianTsao]

Thanks for tuning in and the kind words! 🙏

[@morganalori]

lol, I feel for you. I had totally blocked this from my mind (I had watched Uncle Roger's review) and when I clicked here, ugh, the flashbacks... Thanks for taking a hit for the team. Great video, great reactions.

[@ChefBrianTsao]

My pleasure! 😂

[@mnyakoekenbakker5844]

I would watch your version of this dish 100% no cap

[@ChefBrianTsao]

🤘

[@bayangannaga]

Hotdogs in stews can be really good. Armybase stew(Budae Jjigae) with kimchi, teok(rice cake), ramyun, spam, hotdogs and american cheese is amazing.

[@ChefBrianTsao]

100%

[@masterexploder7477]

Someone could make a whole cooking channel dedicated to Jack. Just take all the ingredients he uses in a recipe and make a better dish out of them.
With the amount of videos he has you would never run out of content.

[@ChefBrianTsao]

😂

[@Telthar]

AugustTheDuck is nearly there. Dunno how many years of vids Jack has left in him though, he is recovering from yet another stroke and has had Salmonella 4 times.

[@alexanderzack3720]

@@Telthar i wonder why....

[@Telthar]

@@alexanderzack3720 it is a mystery 🤔

[@Iowagrown123]

Epicurious on UA-cam kinda does just that. 3 different levels of "chefs".

[@abuyousufrashid8760]

Brian likes making salad -> salad makes Uncle Roger sad -> Brian likes making Uncle Roger sad 💔

[@ChefBrianTsao]

😂😂😂

[@EnclavegovtofficialUSA]

BUT FIRST IT'S TIME TO THANK TODAY'S SPONSOR,

[@LeeLee-pk4ss]

The best meal my grandmother use to make was what she called garbage soup and it used leftovers, (Nothing like this mess) but it always tasted the same. She always added stewed tomatoes, celery and some macaroni noodle to it. I was a fussy eater back then and soups were never something I liked except this soup.

[@ChefBrianTsao]

Moms cooking is always best!

[@NoxaClimaxX]

I actually remember a Japanese channel that took Jamie Oliver’s green curry recipe and salvaged it, so there’s no reason you couldn’t do the same.

[@ChefBrianTsao]

Oh cool!

[@kazehana877]

Tomadachi Table

[@danielburke9866]

Would love to see a reaction to some of the cooking on Max Miller's Tasting History channel. He attempts recreate historical dishes, sometimes with very bare bones "recipes" using historical sources and art to fill in the gaps. Some standouts I can recall were an ancient Roman recipe for "Parthian chicken," several Victorian era desserts, and many cocktails and drinks as well. Each one is served up with a side of history discussing either the dish itself or the culture that made it.

[@ChefBrianTsao]

Very cool! I’ve added one of his episodes to my list to check out!

[@Version0111]

I would love to see you use the same ingredients to make a stew. Like you said there was so much potential. I'd love to see how it comes out when done better.

[@ChefBrianTsao]

Video to come!

[@billycole852]

So let me get this straight... I'm watching someone, who's watching someone, who's watching someone. What have we become?

[@lm-pw9ul]

Probably something similar to that dirty lid of can sinking into the pork and beans juice. Probably had rat droppings or cockroaches walking on them in the factory/shelves.

[@pollypockets508]

Fun

[@catherinejones5807]

Hi, Chef Brian! Another great video!👍🏻
I would love to see you do a “but better” stew video using the ingredients from this video. I was really intrigued when you mentioned using different types of root vegetables in a stew. I’d love to see your recipe for a stew based on root vegetables (some sort of winter stew?)
As always, love and appreciate the work you do.😊

[@ChefBrianTsao]

Video to come!

[@Bot.number.69420]

I love how even garbage stew video can be used to educate and improve our own cooking. Great tips.

[@ChefBrianTsao]

Thanks for tuning in!

[@kingchuckfinley]

Kimchi stew with hot dogs and spam actually sounds pretty good to me. Especially if you crisp that spam up

[@TnT_F0X]

Yeah half the Coleslaw and Potato Salads at the market use Miracle whip to mark it Vegetarian/Vegan... The other half use bad quality Mayo.
Potato Salad, Pasta Salad, Cole Slaw, Broccoli Slaw all easy to make fresh exactly the way you like.
Have it your way, Spicy and raw like Jack, Or boiled for an hour for Kay's sensitive stomach, in the end you're the only one who has to eat it.

[@kennymarotta9924]

“Whos your family?! A pack of stray dogs?!” 😂

[@ChefBrianTsao]

😂

[@Abfallkannibale]

The "Fritzl soup" joke is one of uncel rogers darkest ones. Big ouf from germany.

[@Diablon76]

Mayonnaise in salad can be delicious! One of my absolute favorite salads is Piémontaise, which is basically just potatoes, cubed ham, pickles, hard boiled eggs and tomatoes, mixed with a nice homemade mayo. Works well in a tuna salad also, IMO.
Would def not put mayo anywhere near canned beans though, that sounds... really fucking nasty.

[@Burtocd]

In regards to the (literal)garbage stew, with those ingredients, I feel like you could make something that's very Brunswick stew-esque. It'd be absolutely delicious, especially with a piece of freshly made cornbread served alongside it.
I feel like Jack could be a pretty good cook; it's just a matter of someone getting in the kitchen with him and teaching him some proper techniques.

[@lucrekijin]

I love your reaction videos cause you explain a lot of food science and techniques, and at the same time I love when you burst out laughing. And I agree with the hotdog stew thing, I loved it when I was a kid. My mom would make it because ground beef was expensive.

[@ChefBrianTsao]

Thanks for tuning in!

[@TnT_F0X]

I've combined two foods... like beans and roast chicken or pork, or even three things, like a Calzone or Meatlover's pizza if I had the right components...
Nobody told Jack that one rotten Apple spoils the bunch, better off throwing away some leftovers then mixing them all into an inedible mess and tossing them all out.

[@aaronsebastian5156]

I'm with Brian on premade combined salads. I will not eat or buy prebought salad, you can't save that garbage. Seriously, how can you trust a potato or macaroni salad where one of the first ingredients listed is SUGAR?!!
Love the reaction, Brian.

[@ChefBrianTsao]

Thanks for tuning in dude!

[@jesussaves6625]

That's what I was going to say. The store bought versions of macaroni or potato salad are so disgusting because of all the sugar in them. I do actually like both of those, but not with sugar. It makes them so disgusting.

[@Sub-Atomic]

I'm one of those weirdos who likes those store-bought versions, but I do prefer homemade.

[@3364dean]

Budae Jjigae (korean army stew), got hotdogs, spam, and even instant ramen noodles in it. good stuff, but then again the hotdogs are also much better quality than what he was using lmao.

[@ChefBrianTsao]

🤤buddae jigae all day!

[@giansideros]

10:54 in Polish cuisine, they do have something similar, they don't use hotdogs like soft frankfurters, but they do use kielbasa sausage (which is a lot firmer and meaty) in some some soups and it's actually good.

[@hyren690]

budae jjigae (army base stew) is the ultimate "what the hell is in my pantry" stew... hot dogs, spam, canned beans, ramen *chef's kiss* amazing

[@ChefBrianTsao]

Couldn’t agree more!

[@KusuriyaV]

I've heard of garbage platters served in some places. I don't know what it traditionally is, but from what I saw, the term garbage is in reference to series of food items on a single plate even if they don't exactly go together. The idea can work, just depends on how people handle the idea.

[@ChefBrianTsao]

Def

[@phil-lq6xj]

Jack and Kay are treasures to behold .

[@Dwoalin]

When he lifted the lid I instantly said "Is that HALF the red bell pepper floating on TOP?!" I can't.... 💀

[@ChefBrianTsao]

😂

[@silv4276]

I would love a redo attempt to see what you can make. Being able to stretch out scraps on a budget is really helpful and it's good to take a positive 'what can I actually do to make this as good as I can and still use this up' take.

[@ChefBrianTsao]

Working on it!

[@VenathTehN3RD]

I feel like "there was so much opportunity here" sums up a lot of Jack's videos pretty well. In terms of ingredients and flavor combinations, a lot of the recipes he uses seem like they're pretty solid on paper. Not all of them of course (I don't know if anything could save his party cheese salad), but plenty of them. And there have been plenty of times where I've used leftovers that I don't think will last much longer to scrape something together, so I definitely don't fault him for that. It's just his method and lack of anything resembling kitchen safety/hygiene that tends to bring his results down.
Seriously, just because you're using the things you want to get rid of before they go bad doesn't mean you have to make the stew equivalent of prison loaf.

[@HeyToccarra]

I'm all for not wasting food,but DAMN!!! I would love to see your take on this Brian.

[@ChefBrianTsao]

🤘

[@marygrace9902]

Jack is the gift that just keeps on giving, happy holidays 💝

[@webfox1]

Yo! Kimchi stew with hot dogs! You rock. I was thinking I was a trash bandit for doing this. First time I had it with hot dogs was from a vendor.
RIGHT NOW I have leftovers of this that I made sitting in my fridge!
(BTW, I made a double recipe of Maangchi's kimchi and canned it so I can have kimchi jiggae anytime.) I do prefer it with pork belly, though.

[@ChefBrianTsao]

🤤pork belly

[@pjiratip]

You don’t want to waste any food. You don’t have to pile all the things into the same dish. 😂

[@xw66xw]

I love how you were trying to be positive, and find something good to say, only for you to realize there was nothing redeeming about the video 😂

[@ChefBrianTsao]

😂

[@briandstephmoore4910]

That fitz guy built a dungeon basement and kept his daughter hostage and did horrible things to her, forced her to have his children. Saying even he wouldn't feed someone that garbage stew is HARDCORE 🤣

[@rambofan334]

"The only thing you should pull out is your dad from your mom." Damn. Jack got roasted more than he ever roasts his chicken.

[@Nepomniachtchi_Austin]

That look Roger gives the camera as he starts the next video is one of pure, genuine concern

[@MICH43LZ]

Cannot imagine why he had a stroke 8 months ago

[@cleanerben9636]

I feel like there could be a whole genre of people reacting to other people's videos reacting to other people watching jack cook and all of them sharing a collective feeling of disgust through time and space.

[@WNGGAMING7]

I would make mashed potatoes out of the sweet potatoes tbh.
I've had an amazing shepherd's pie that had mashed sweet potatoes on the top instead of regular mashed potatoes

[@dwolters_the_zombieman]

the stew is actually called trash can stew but his technique is all wrong

[@shirokanzaki15]

oh boy, one of the CTK's hidden gems of fun 🤣🤣 same level as Kay's cooking

[@ChefBrianTsao]

🤦‍♂️

[@Nionivek]

Honestly... Kay is the superior cook. Sure she will overcook, but at least she won't serve you saw chicken.

[@SeanStrife]

@@Nionivek Also, there's a wholesomeness to Kay's Cooking that's just lacking with Jack. I... WISH I had the level of confidence Jack has.

[@coroixiwa]

Hey… At least she made cupcakes that actually seemed safe for consumption. This guy’s food is ALL dangerous.
Actually on the Kay part, I think I figured her out since I know someone who she reminds me of. I think when people give her recipes they have to be as specific as possible down to minuscule details, because I think she takes the recipe as literal when she reads it. The person I know who we do this for is a friend of my mom’s and she honestly tries and it breaks her heart when she messes up. So we take her recipes and write them in FULL detail with every minuscule step broken down. She has made some phenomenal meals since we began doing that. So I think Kay just needs that, because in the cupcake video the recipe was broken down a lot for her.

[@Janenba]

You should review The Wolfe Pit. I feel you would respect his cheap budget meals playlist.

[@elizelruiz494]

Chef Brian needs to come through with that legit Garbage Stew video

[@willyvonfalknerheim4128]

Oh It very bad the title speak for itself

[@ChefBrianTsao]

Lol

[@uchihasflame1]

Dude i would like to see u personally react to more jack videos like i know other do too lol the man unlike kay is a bad cooking trying to make peolpe think hes a great cook the exact opposite of her so i think hearing a reall chefs talk on his videos would be amazing. Just in case i gotta recommend his mccormick bag n season vid its legit one of the worst things ive ever seen along with his aunt myrna cheese salad recipe i know for fact u could have a field day with them.

[@ChefBrianTsao]

McCormick video is on the way!

[@wildwine6400]

This is like if Kay was on Chopped with the random assortment of ingredients💀

[@ChefBrianTsao]

😂

[@liesalllies]

LMAO

[@tarinindell8217]

Ok, so the concept is fine.
I call it "leftovers soup" or "leftovers stew" depending on the consistancy i want.
Just go through the veggies and various leftovers meals in your fridge to see what you can do. Its a challenge, ot hones your skill of adjusting on the fly, and it saves a ton of money.
My favorite i made was we had leftover boneless wings and pizza from a few days before, made a mirepoix, red wine to deglaze and reduce with the veggies. Leftover storebought chicken stock, then added in the finely diced wings and pizza. Saved the crusts until close to the end and threw a fee finely chopped pieces in to thinken it. One of the best meals ive ever made, required plenty of dry seasonings and sauces to adjust it properly. But it ended up feeding me for a few days and was virtually free, since most of the leftovers were my room mate's that he forgot about.
So like i said, the concept is sound, but the execution was horrifying.

[@raintree3383]

The 4 HOURS LATER with that boom sound reminded me of the movie The Shining.....lmfao

[@ChefBrianTsao]

😂

[@agunemon]

Whats sad is he has okay ingredients to make a variety of dishes...

[@ChefBrianTsao]

100%

[@maxpowers9129]

I would be interested in seeing how you could make those same ingredients into something decent. The technique to turn left overs into something good is something we don't often get to see, despite it being an important skill. Some side by side comparisons of your version and his would be interesting.

[@ChefBrianTsao]

🤘working on it!

[@dwolters_the_zombieman]

man this donut can even mess up trash can soup because he done it all wrong

[@M4RCM0NT31R0]

Haiyaaa, you talked over the "Sorry Children" part!

[@Raaandy]

I also found some 10 year old baking soda and some beef bile in my fridge, let's toss that in for some acidity. Nice.

[@ChefBrianTsao]

Lol

[@RobotNinja01]

You're not being too hard on him. This is a guy that has been making cooking videos for like 10 years and has not learned a single thing about cooking. It's actually kind of amazing. Even the dumbest of people will learn something after that much repetition. I can't imagine where his confidence comes from considering every video comment section is just trashing him. Maybe he doesn't know how to read? Would explain why he can't follow a recipe.

[@martinchochol1756]

I can't speak for other regions, but mayonnaise salads are so widespread and popular in Central Europe that we simply call them "salads" (without mentioning mayonnaise). Nowadays, many people try to eat healthier, so they "dilute" the dressing with sour cream or even yoghurt, but still... My English friends once asked me what our traditional Christmas dishes were. When they heard that one of those was "fish with potato salad", they were surprised and impressed, how healthy our cuisine is. Until I explained to them that the fish is deepfried in flour, eggs and breadcrumbs coating and the salad besides boiled potatoes, carrots, peas and pickles contains a megaton of mayonnaise 🤣🤣🤣

[@annec781]

I often use leftover roast in the wintertime, THE NEXT DAY, to make a good rich soup, fresh veggies etc. We also went to Minnesota this summer, so I have wild rice to use this winter in those soups…

[@Andres0082]

unfortunately i wont be able to be there for the live stream but looking forward to seeing the video when i wake up. tear him a new one Chef!

[@ChefBrianTsao]

🙏thanks buddy!

[@NickPoeschek]

As funny as watching you and Uncle Roger roast this video is, I know there are people who eat some pretty nasty food just because they don’t have a ton of money and don’t know how to combine the ingredients they do have. Would love to see a video about how a chef like you could take these types of ingredients and make something better with them.

[@ChefBrianTsao]

Working on it!

[@erinlikesacornishpasty4703]

My parents and in laws cook stews like that; throw it all in and boil the hell out of it for a while. My mom is slightly better than my mother in law with some soups and stews, but not by much. They all have money BTW. For them it's more like they genuinely believe soup and stew is just cooked that way. I'm not sure if my grandma cooked stew like that? I'd like to think not but idk. Maybe it's because my mom and mother in law did many stews and soups in a crockpot and they were just "dump and go" kinda meals? I love a good crockpot meal, but my soups and stews in the dutch oven are superior because of the methods I use. If you actually brown your aromatics and spices in fat before adding the soup or stew ingredients and boiling and then simmering, it's way better. More hands on though. I think a lot of people just want a shortcut. And I think probably an InstantPot, especially with the saute function, is the only shortcut 🤷‍♀️.

[@nanniwa]

My favorite summer salad is a pasta salad with no mayonnaise and as many different salad veggies as I can manage. Tomatoes, bell peppers, scallions, olives, and so on. Also some kind of meat such as cooked chicken, shrimp, or something like that - smoked or canned salmon is also good - and a couple of hard boiled eggs diced. I use olive oil and cider vinegar for a dressing. There are probably more ingredients I’ve forgotten, and I also season it with several herbs, pepper, and garlic. It usually comes out pretty tasty.

[@TnT_F0X]

P.S. Open cans correctly and it wont fall in... Supposed to be perpendicular to the can, not parallel... the can opener should be on top, blade in the side under the lip.

[@NGEO8]

mayo is underated
in smaller doses

[@ChefBrianTsao]

😂

[@pippers8349]

The one thing I'd say: complaining about this isn't really that entitled imo, if you're blessed enough to have all sorts of ingredients to cook with, do it justice and make something decent, and not this lol. Also please do your own version of the stew, it would be an excellent video :D

[@dawlben2247]

Camp 'Stroganoff'
- Hot dogs cut 1/2" lengths
- Sour cream
- Linguine or Egg noodles
- Your choice of seasonings

[@vixenligon1167]

I absolutely love watching this video with you.

[@ChefBrianTsao]

Thanks for tuning in! ❤️

[@Necroes]

I love watching all of your 'reacts to' videos. There's a guy I'd love to bring to your attention. B. Dylan Hollis; ua-cam.com/users/BDylanHollisshorts
He's not a chef, but he makes some crazy recipes. They're all super short, and I'd love to get your expertise on why some of these recipes work and others don't.

[@cannacaveman420]

Start another series with you and Frenchie recreating these dishes

[@nickegbg]

fritzl is a guy who had his family locked in the basement and made more family with his family so to speak. He kept his own daughter locked up there for 20 years.

[@monkeyclapper69]

I don’t think even Fritzl would give that to his daughter

[@adrianusnicholas8600]

Does the first video count as cooking? He is just mixing stuff

[@ChefBrianTsao]

😂

[@mtperute269]

It's technically cooking. It's food preparation.

[@red_menace1829]

Jack has always been the embodiment of, just because anyone can walk into a kitchen, grab a pot and pan..doesn't mean you should.
Jack seems like a decent guy, just..oh boy..

[@TheKougar13]

I love hating on Jack because he actually is a POS. Super religious zealot, hates gays, has bragged about choking his teenage son til his nose bled. Jack is awful

[@SeanStrife]

Yeaaaaaaaaah, having done a little looking into about Jack... yeah, he's not a decent guy... like, at all. Still sucks about the stroke, but uhhhhhhhh... yeah, I wouldn't feel too bad about ragging on his cooking.

[@Edax_Royeaux]

@@SeanStrife Also he had another stroke, confirmed that it's the result of his diet.

[@Pridetoons]

Jack can not cook.

[@ChefBrianTsao]

I agree 😂

[@Pridetoons]

@@ChefBrianTsao Him and Kay's Cooking need to watch some UA-cam videos especially for those Knife skills. I cringe everytime I see both of them pick up a knife. 😬

[@lindinle]

Its beautiful how disgust is a universal language we can all understand.

[@thatsinteresting3415]

the worst thing is not the canned beans or the mayonnaise, but the fact he mixed canned bean slime and mayonnaise together...

[@ChefBrianTsao]

🤮

[@311dolphingirl]

That man he showed for "Fritzl Soup" is Josef Fritzl. He kept his daughter captive in the basement of his house for years. He also had children with his daughter...

[@jdnic1]

In Filipino menudo, we often put hotdogs on it. We even put hotdogs and boiled egg on leftover mechado, to add "meat" to leftover sauce.

[@Akeche]

"Have you ever had hotdog stew?!" Yeah, sadly sometimes I'm reminded that the dude behind Uncle Roger likely never struggled in life.

[@yoshifan52]

man what
he was born and raised in malaysia, hotdog stew is incredibly foreign to pretty much anywhere in that general region

[@howardsternssmicrophone9332]

You can tell you're looking at a world class chef when he's got one of Vinny Offer's Slap Chops! That, I can tell you!

[@Fluffy_666]

About the Fritzl reference: Josef Fritzl is an austrian guy (the country with the mustache guy, not Australia) who…lets say…alabamaed his daughter while keeping her locked up in the basement of his family home for 24 years, producing some offspring in the process and „adopting“ most of these kids while fabricating a story that the daughter ran away, got into shady circles and regularily dropped off the kids at his and his wifes house.