Congratulations! i dot mine too around the same time as you hahaha. I got three, medium, small and a tiny one I have to idea what I need it for but they came in a set ahaha. I'm going to do a Cottage pie like this right now! I don't have the fancy bakery squeezy thing but I will improvise.
Hi, Kris. Great recipe. Wondering if sometime you will use the Lodge silicon hot handle holder. It took me a while to remember that I have one. Now, I really like using it.
Chef Kris typically prefers to use our square silicone pot holders to protect his hands from the heat of the pan, but the silicone handles are great too!
Did you use the EVOO? Saw bottle there. Missed when you added it. Did you decide to use only the lamb drippings to cook vegetables? Also, when is garlic powder and 4 cloves of fresh garlic added? Do both go into garlic mashed potatoes or does one go into the lamb mixture in skillet? Enjoyed video. Would like to try this. Thanks.
A little Cream Cheese in Mashed Potatoes or in Potato Soup, really adds to the dish! Flavorful, rich and creamy! Nobody knows what it is; but the oooh’s & aaaaaah’s!!! I always have it on hand~ 😋
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Made this for St Patty’s day with venison……absolutely amazing. I used instant potatoes (much easier) …… great recipe…… highly recommended
I got my first cast iron skillet today: I’m vegan and will adapt your excellent recipe accordingly. Thank you 😃
Congratulations! i dot mine too around the same time as you hahaha. I got three, medium, small and a tiny one I have to idea what I need it for but they came in a set ahaha. I'm going to do a Cottage pie like this right now! I don't have the fancy bakery squeezy thing but I will improvise.
Looks outstanding and I bet it tastes wonderful too. 👍
Well done! Props to the chef, your momma must be proud! Thank you for sharing. I’ll be giving this a go tonight for dinner.
This looks amazing, and so easy without a lot of special ingredients. Can't wait to try this!
What size is the skillet youre using here please?
Looks like a 10.5 inch pan.
Kris is the best! 😂
Yummy ❤Nice video ❤ Thank you for sharing❤
BEAUTIFUL!
Hi, Kris. Great recipe. Wondering if sometime you will use the Lodge silicon hot handle holder. It took me a while to remember that I have one. Now, I really like using it.
Chef Kris typically prefers to use our square silicone pot holders to protect his hands from the heat of the pan, but the silicone handles are great too!
Any chance this can be done in a dutch oven? I'm a novice in this cast iron world...
Definitely! Our 5qt dutch oven would be a good size for this dish.
TFS ❤❤❤
Did you use the EVOO? Saw bottle there. Missed when you added it. Did you decide to use only the lamb drippings to cook vegetables? Also, when is garlic powder and 4 cloves of fresh garlic added? Do both go into garlic mashed potatoes or does one go into the lamb mixture in skillet? Enjoyed video. Would like to try this. Thanks.
Hey there! You can find full recipe instructions on our website at bit.ly/438bQ0g
Have you ever tried cream cheese in your mashed potatoes?
A little Cream Cheese in Mashed Potatoes or in Potato Soup, really adds to the dish! Flavorful, rich and creamy! Nobody knows what it is; but the oooh’s & aaaaaah’s!!! I always have it on hand~ 😋
That sounds delicious!
Chris needs to do a show with Kent Rollins 😅
...and Henry Rollins too!
So pretty very nice 😊
Why confuse the recipe with a bottle of Graza "drizzle" oil on the counter?
That's their "sizzle' oil and is what Chef Kris uses in the recipe for cooking 💛
red peeler > green peeler
Green peeler did not pass the vibe check.
A metal utensil on cast iron 😢
The ability to use metal utensils is one of the benefits of cast iron 💛
I'll pass. Too many items I'd have to buy. Looks great, though.
Who is he looking at?? First us and then?? Sooooooo Annoying!!