Kim's Lasagna Stew is a family favorite in our house. Made dozens of times. I sub chickpea pasta shells for the lasagna noodles. Love a one-pot meal! Super interview...thanks.
Dr. Fuhrman convinced me that I needed Mushrooms... And those Brothers, Derek and Chad really pushed me over the edge.... Now I'm a shrooms head.... If you can find Chicken of the Woods, you will love it.... Such a delicious shroom. Go to the woods and look for the bright orange/yellow... Very easy to identify.
Darn it all Rip. I just bought your Mom’s and sister’s book for my wife. Then I bought Kiki Nelson’s new book the other day. Happy with both but then you had to have Kim on! So sure enough I ordered her book too. Thanks for sharing these all and Amazon thanks you too!😎
the only way to become an eggplant fan is to make a traditional eggplant salad: grill eggplant on open flame or on barbecue coal until its skin is charred (burned), let it cool, drain very well, peel all skin. Then chop or blend with a bit of salt (and oil if you wish), serve on bread slices with a bit of chopped onion on top. That will make even RIP a fan! Recipe from Romania - but probably common in most balcanic cuisine
Remarkable interviewing choices over the last several months. All of them involve informative and practical applications. That said, I've been on this plant based diet for over 10 years and still miss olive oil. According to the latest research, all oils are inflammatory except for Olive oil. Wondering if new information would make exceptions to some degree, perhaps just small amounts. Science is a constant evolving process and so research, even for the purest, needs to take into account the latest evidence.
Are not safe? Such a first world problem...we are so blessed with food choices that we are now freeking out about thinking we are "maybe" being lied to about organic classification. I have learned to relax a little bit about food safety and just enjoy plant based eating❤
I love Kim Campbell 💕 greetings from Finland 😊
Love Kim Campbell. She is s true inspiration. Enjoyed this interview immensely 👍👍
OMG I love this cookbook, great for cooking for non plant based guests.
Kim's Lasagna Stew is a family favorite in our house. Made dozens of times. I sub chickpea pasta shells for the lasagna noodles. Love a one-pot meal! Super interview...thanks.
We just bought the PlantPure Comfort Food book last week! We made the Sweet and Sour Soy curls last night. It was so easy and it's YUMMY!!
About her falling in love with Nelson’s family: At first sight I thought the family resemblance to the Campbell clan was striking ❤
I have PlantPure Nation and now I must buy this cookbook. Great interview!
I love her cookbooks I give them away, use them over and over❤❤❤❤❤
Those are the important things to talk about
Dr. Fuhrman convinced me that I needed Mushrooms... And those Brothers, Derek and Chad really pushed me over the edge....
Now I'm a shrooms head....
If you can find Chicken of the Woods, you will love it.... Such a delicious shroom.
Go to the woods and look for the bright orange/yellow... Very easy to identify.
Darn it all Rip. I just bought your Mom’s and sister’s book for my wife. Then I bought Kiki Nelson’s new book the other day. Happy with both but then you had to have Kim on!
So sure enough I ordered her book too. Thanks for sharing these all and Amazon thanks you too!😎
Go Bucks! Greetings from Westerville OH
We eat the lasagna stew about once a month. Love it!
I tried a recipe for cheese sauce yesterday, with white beans as he base. It was so good
the only way to become an eggplant fan is to make a traditional eggplant salad: grill eggplant on open flame or on barbecue coal until its skin is charred (burned), let it cool, drain very well, peel all skin. Then chop or blend with a bit of salt (and oil if you wish), serve on bread slices with a bit of chopped onion on top. That will make even RIP a fan! Recipe from Romania - but probably common in most balcanic cuisine
Similar delicious eggplant recipe from Greece.
Remarkable interviewing choices over the last several months. All of them involve informative and practical applications. That said, I've been on this plant based diet for over 10 years and still miss olive oil. According to the latest research, all oils are inflammatory except for Olive oil. Wondering if new information would make exceptions to some degree, perhaps just small amounts. Science is a constant evolving process and so research, even for the purest, needs to take into account the latest evidence.
Wow he is still so handsome.
Wish I could find those Japanese sweet potatoes where I live in upstate n.y. 😒
They sell them at Whole Foods market, I get them from there all the time
@@NewbirthHannah05 Yes, I'm sure but the closet one to me is about 1 1/2 hrs away..
Maybe a Mexican market
@@Pamsouthdakota wouldn't that be great?
You forgot to show us the parchment paper trick
Soy curls may be non GMO, but aren’t classified as organic. Being that soy is one of the crops with most pesticides, I’m not convinced they are safe.
Are not safe? Such a first world problem...we are so blessed with food choices that we are now freeking out about thinking we are "maybe" being lied to about organic classification. I have learned to relax a little bit about food safety and just enjoy plant based eating❤
I just had a thought. Today we have 3 things not to discuss in public (or with family)! Religion, politics and now FOOD choices. Good grief.
Christ Crucified for your sin is the only way to Salvation. Stand firm.
Why!
@@kate60what does that have to do with the show?
Only eggplant I can eat is baba ghanoush. Not a fan otherwise
Beans in hummus create holy terror in my gut, so baba ghanoush is my go to favorite, too ❤