Wow what a eye opener I’m a 60 year old male and have just been diagnosed with prostate cancer I’ve never smoked or drank ever!! But i have been into physical fitness all my life and have had a very high animal based protein diet for over 45 years but after much research and listening to Mr Campbell (who deserves a medal!) I’m now going to change my diet to a whole foods plant based regime let’s hope i live long enough to reap the rewards, thank you Mr Campbell for your information 😊
Make sure it´s and ALL HAND-MADE Plant Based Diet and not an "instant" microwave fortified pasta nor canned, "low sodium" labeled jar nor packeged frozen food! . . . . MAKE YOUR FOOD FROM SCRATCH! (as it had been done millenia ago).
Yes, Dr Campbell and Dr McDougal are both excellent whole foods doctors. Dr McDougal has a 12 day program and book which improves your health in only 12 days with plants and veggies, highly recommend.
Doing great on plants. I suffered from metabolic syndrome (obesity, high cholesterol, high triglycerides, and high blood sugar). I went whole food plant based no sugar oil or salt and I lost 65 pounds, all my conditions greatly improved, my gums stopped bleeding, and erections and energy returned. I used to have an appetite that was never satisfied; whole foods cured it. I no longer use a sleep apnea machine. Finally, the food is cheap-Beans, lentils, rice, potatoes and seasonal apples. Also, I save money by not having to buy pills or visit the Doctor. I am thankful to all the vegans who suffered attacks to reveal the truth to me.
Dr. Campbell was a gift from God for me. His research and other plant based doctors saved my life. March 6th was my three year Anniversary going WFPB. I lost 175lbs and cured some of my chronic illnesses. Thank you Dr. Campbell you are my hero! 🥰
I had Covid twice and had no idea I had it until I lost my sense of smell. My Husband didnt have any symptoms. As plant based eaters in our late 60's and mid 70's we find that we don't even get colds anymore. We will never go back to eating animals....
Our beloved friend T. Colin Campbell, the man of truth, courageous, humble and kind. Three things that cannot be hidden, the sun, the moon and the truth..... keep going Colin, we are all behind your brilliance and pushing the rock up the hill with you. Brilliant presentation as always. Thank you for your work, you are loved the world over.
I am 40 years vegetarian, 15 years vegan which doesn't safeguard one. It's the quality of foods that matter. Thank you for your important information T. Colin Campbell, PhD!
Thanks a lot. The China Study is the bible of WFPB nutrition. The two principles really helped to clear up so much confusion and help me see the truth. Dr. Campbell helped me clearly see the carcinogenic properties of milk and diary products as well as all animal bodies and secretions. Dr. Campbell also helped me see clearly the futility and carcinogenic properties of all non whole plants, such as supplements, drugs, sugar oil salt, and all manmade or extracted isolated chemicals. Dr. Campbell also helped me understand the healing power of whole plants. God bless!
I love all of you courageous, wise souls who are sharing HONEST scientific research results. It´s such important information, thank you for generously sharing it, Dr. Campbell. I was surprised to see macular degeneration on your list of diseases which whole-foods-plant-based eating can reverse/suspend/cure. My 91 year old father has macular degeneration and it runs in our family so that´s good news (for me at least since I eat whole-foods-plant-based).
This lecture was a deep dive into many aspects of animal protein and the specifics on how animal protein creates disease. I also like the excellent summary of how animal protein made its way to the level of importance many people give it. It is a lecture needing to be shared, especially to our meat eating friends and family.
I been wholefood plant based for two months now. I feel great! I have never felt so good! I am 50. When I mention it to family and friends, they all talk me out of not eating meat. They think I am nuts. But I listen to content like this and read the books by these doctors and know different. I am not turning back. I just learned the connection with aluminum and Alzheimer's! I threw out all my aluminum cook ware lol! Why haven't I learned this stuff years ago? My mom and dad have passed away with multiple chronic illnesses. I will not follow that path. My eyes have been opened. The stuff I used to eat! I don't even miss it. I lost weight without trying. I am a normal BMI now and my clothes feel better and even loose. Digestive health improved as well. I want to run through the street and shout!
@@jimb3093yeah man I’m on the same page. ‘Love them and be kind or keep quiet!’ Is my mantra to keep the peace. I anticipate my heightened health and well-being to do most of the talking anyway!😄🙏🏽
Wholefood plantbased.... four reasons to give it a go.....It's simple, it tastes good, it makes you feel wonderful and it gives maximum protection from chronic illness.
It’s such an important research - it may seem complex yet the conclusion is very simple and so important. Eat whole food plant based avoiding animal protein and only very little Oil and salt. Keep animal consumption on zero or not higher than 5-10% - It will benefit healing of people and the Earth 🎶🍀💚🎵🐸
Thank you Dr. Campbell!!! This discussion on nutrition is so valuable for human health. Knowledge on nutrition is so important for the environment & our health. I’ve been consuming WFPB low sos for 3 years and lost 50 lbs! Feel so much better! Thank you for sharing this information.
Thank you for this video. Aha moment in vid: The higher the level protein the faster the growth of the organism including free radicals and detrimental factors contributing to cancer and disease growth.
Isn't it true that as you age you need MORE protein because you digest and absorb LESS of it and therefore, is it healthy to compensate using PLANT PROTEIN?
Hi, If people have been eating this way, as I do. How can people change from eating "for pleasure" as WE have for currently all known history such as Egypt, ancient China and all "Civilizations" at their peak golden ages? How can we change and go against those momentums set forth by our forefathers and mothers into modern times?💜🙏
Excellent video. I am researching to improve my diet. Now I know which way to go as far as protein goes. Thank you Dr. Campbell for this excellent presentation.
Possibly because most people are exposed to programming that is paid for by food processing industries via advertisements? Most people rarely hear about better health habits that would threaten the industries' interests. We don't see whole foods advertised too often, do we?
I so love and respect Dr Colin Campbell, his books , the china syndrome, so open up a huge discussion of diet, nutrition and health. Time western assumption be blown to pieces. the over consumption, of under malnutriition of nutrients. ..people need to grow up. they eat too much. of sugar, carbs, meat, just too much eating of everything. wake up. ..your have a spiritual body, and mind Respect and honour it. the Divine is within! 😢
Thank you for your information, alas i had a prostectomy as my cancer was aggressive and likely to spread, i am now cancer free but will be living with the consequences for the rest of my life! 🙁
Milk protein lowers risk of cardiovascular disease... Study name: "Milk and milk products consumption and risk of cardiovascular diseases: A meta-analysis of prospective studies in the Indian context." Authors: Shalini Srivastava, Pratibha Vishwakarma, Anuraag Chaturvedi, Sanjay Kala, Mongjam Meghachandra Singh Publication: Indian Heart Journal, 2021, 73(1):86-94 Outcome quote: "This meta-analysis of prospective studies in the Indian context suggests that higher intake of milk and milk products is associated with a lower risk of CVD. The dose-response analysis indicated a significant nonlinear inverse association between milk and milk products consumption and CVD risk." Study name: "Dairy consumption and risk of cardiovascular disease among Indian adults: A case-control study." Authors: Ruchika Gupta, Surya Prakash Bhatt, Priyanka Jha, Anoop Misra Publication: Indian Journal of Endocrinology and Metabolism, 2019, 23(1):53-59 Outcome quote: "In this case-control study among Indian adults, we found an inverse association between dairy consumption and risk of CVD. The dose-response analysis showed that higher intake of dairy products was associated with a lower risk of CVD, with the strongest reduction in risk observed for the highest versus lowest category of dairy intake."
Milk is worse than any benefits you mentioned, it almost killed me, it also increases osteoporosis, bedwetting, type 1 diabetes, kidney diseases! ua-cam.com/video/TJvrlwnEqbs/v-deo.htmlsi=6RGMCZmgWNIg4ISO
Milk protein lowers risk of Type2 diabetes... Study name: "Milk intake and risk of type 2 diabetes: a dose-response analysis." Authors: Anik Saha, Saumya Agarwalla, Aniruddha Ghosh, Sujata Sinha, Prakash C. Dhara Publication: Journal of Health, Population and Nutrition, 2021, 40(1):1-10 Outcome quote: "The present study concluded that there is a significant inverse dose-response relationship between milk intake and risk of T2DM. Thus, milk consumption may lower the risk of T2DM." Study name: "Association of dairy intake with the risk of type 2 diabetes: A case-control study in South India." Authors: Sathiya Kumar, Kavita Karnik, Anjali Radkar, Jhankar Acharya, Shobha Rao Publication: Journal of Diabetology, 2020, 11(2):77-83 Outcome quote: "The present study showed an inverse association between consumption of dairy products and the risk of type 2 diabetes. In a dose-response analysis, we found that up to three servings per day of dairy products were associated with a lower risk of type 2 diabetes."
This study was based on a meta-analysis of 17 studies done before June 2013. That means that these are older studies possibly funded by the dairy industry which has huge money. Let's face it. There is no money in whole food plant-based nutrition. People don't make a lot of money off of broccoli or carrots or oatmeal or corn. But there's huge amounts of money in the dairy industry. In reading over the research, it looks like consumption of yogurt is the most beneficial and I believe it's because of the active cultures which keeps the gut bacteria healthy.
@@teachertrx1204 Funding: This study was supported by a grant from National Natural Science Foundation of China (no. 30900617 to D. Gao). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Funding This work was supported by Chinese Medical Board Grant on Evidence-Based Medicine, New York, USA (No. 98-680), National Natural Science Foundation of China (No. 30901427) and National Natural Science Foundation of China (No. 71974135). Mainly used for literature search and language.
Not sure if your statement is true. Most kids are not allergic to legumes, and some kids might be allergic to specific nuts. Just avoid the specific nut to which they are allergic to. The best option is to visit a plant-based nutritionist who can guide you better!
Eat the meat. Get the iron! Don't listen to random religion-based propaganda! 😏 He's a dear old thing but also a silly old bugger (in the Aussie sense). Eat your meat like a good little caveman/cavewoman/cavechild.😊🐮
i watch this 2 month ago and i posted exactly same detail about my amator veganism activism hahaha "the ocena the air the land YOOO eat plants you consume way less ocean air land !" mathematiccccc
as intelectual honest for all nonvegan to consider how serious we can be about ethic and nutrition while still being convinced and flaging for a side, and still consider every single argument or information : I had cancer at 36 hodgkinien , i went vegan fo ethic after seing documentary , now im plant based diet for nutrition health and all other reasons, and vegan for ethic. Even if cancer might be have triggered by consumpsion of 36 years of nonveganism (carnism) i DONT say my cancer was CAUSE of meat consumpsion .im intelectualy honest that even if meat cause more cancer. my cancer might have been caused by something else, or partialy by animal corpses consumpsions and thier secretions. "i had a cancer i wasnt vegan now im vegan cancer is gone" yes, but some plant base ddiet since birth get cancer (whats the ratio? could be interesting. how born vegan plant based diet get cancer or not, and other factor ) im still happy to survive cancer hodgkinien and be plant based diet, and vegan
"lately i had some time to check some literature" .. dude 200 year old on plant wrote most literature nobel price biochimist ... meme humor : a young nonvegan aproch Campbell ; "what do you know about food hahahah" Campbell grew up on a dairy farm. He studied pre-veterinary medicine at Pennsylvania State University, where he obtained his B.S. in 1956, then attended veterinary school at the University of Georgia for a year.[3] He completed his M.S. in nutrition and biochemistry at Cornell in 1958, where he studied under Clive McCay (known for his research on nutrition and aging), and his Ph.D. in nutrition, biochemistry, and microbiology in 1961, also at Cornell. THEN YOU WHERE BORN.. lol joke
Eating and exploiting God’s animals is a sin and will have physical and spiritual consequences. Everyone should take the time to watch this video and fully understand the implications of ingesting murdered flesh into your bodies. Thank you Dr. Campbell for your research and findings.
I've had the same issue with this study. He needs to make it more clear how he came to include other animal proteins as carcinogenic. I totally get that they tested casein in the petri dish on cells and it turned on cancer growth. I read the China study. I'm still not sure how Dr. Campbell came to include all animal proteins as carcinogenic. I don't think he just came to this willy-nilly. I think he's looking at the data and presenting it from all the different groups they studied in China and it seems that the more animal protein in general people ate the higher rates of cancer.
I’ve always wondered why do vegans and vegetarians have to take so many supplements if it’s so good for the human body? Is it to negate the harmful effects of the diet because so many people are allergic to plants .
If you eat whole food plant based the supplements recommended are b-12 and perhaps D. These are also 2 vitamins recommend for all Americans. B-12 comes soil bacteria. Because animal feed is sterilized b-12 is a supplement fed to animal livestock. Then we get it from them. D is the lack of sun that majority of us do not get. 🖖
Don’t believe nonsense that meat is all bad!! Kept the native Americans alive. If you had ONLY MEAT to eat would it keep you alive!!! So maybe EVERYTHING in moderation. Eat vegetables, grains, beans, fruit OK but eliminating a food group? No beef, chicken, turkey, pork, lamb etc etc. GIVE ME A BREAK! Tell mom she is s 103
Medical schools don't teach these things. I learned it after 30 years of medical practice! Watch my youtube lecture and understand how al this works: TOP DOCTORS, HEALTH AND BEAUTY SECRETS.
Wow what a eye opener I’m a 60 year old male and have just been diagnosed with prostate cancer I’ve never smoked or drank ever!! But i have been into physical fitness all my life and have had a very high animal based protein diet for over 45 years but after much research and listening to Mr Campbell (who deserves a medal!) I’m now going to change my diet to a whole foods plant based regime let’s hope i live long enough to reap the rewards, thank you Mr Campbell for your information 😊
All the best man.
Make sure it´s and ALL HAND-MADE Plant Based Diet and not an "instant" microwave fortified pasta nor canned, "low sodium" labeled jar nor packeged frozen food! . . . . MAKE YOUR FOOD FROM SCRATCH! (as it had been done millenia ago).
Hope it’s going well my friend
Yes, Dr Campbell and Dr McDougal are both excellent whole foods doctors. Dr McDougal has a 12 day program and book which improves your health in only 12 days with plants and veggies, highly recommend.
Cancer is a result of metabolical conditions: too many carbs aka sugar. Meat or Protein is less the Problem but carbs and vegetable oils.
Enormous respect for this man.
Doing great on plants. I suffered from metabolic syndrome (obesity, high cholesterol, high triglycerides, and high blood sugar). I went whole food plant based no sugar oil or salt and I lost 65 pounds, all my conditions greatly improved, my gums stopped bleeding, and erections and energy returned. I used to have an appetite that was never satisfied; whole foods cured it. I no longer use a sleep apnea machine. Finally, the food is cheap-Beans, lentils, rice, potatoes and seasonal apples. Also, I save money by not having to buy pills or visit the Doctor. I am thankful to all the vegans who suffered attacks to reveal the truth to me.
Genesis one twenty nine
Dr. Campbell was a gift from God for me. His research and other plant based doctors saved my life. March 6th was my three year Anniversary going WFPB.
I lost 175lbs and cured some of my chronic illnesses. Thank you Dr. Campbell you are my hero!
🥰
AngelaHill3556 Happy 3 year WFPB anniversary!
@@OkieGal2 thank you
I had Covid twice and had no idea I had it until I lost my sense of smell. My Husband didnt have any symptoms. As plant based eaters in our late 60's and mid 70's we find that we don't even get colds anymore. We will never go back to eating animals....
Our beloved friend T. Colin Campbell, the man of truth, courageous, humble and kind. Three things that cannot be hidden, the sun, the moon and the truth..... keep going Colin, we are all behind your brilliance and pushing the rock up the hill with you. Brilliant presentation as always. Thank you for your work, you are loved the world over.
Prof. Colin Campbell should get the Nobel Prize of saving mankind from the diseases that could be prevented. Bravo, Bravo, Bravo !!! 🏆🏆🏆
I am 40 years vegetarian, 15 years vegan which doesn't safeguard one. It's the quality of foods that matter. Thank you for your important information T. Colin Campbell, PhD!
Thank you. This should be on regular public broadcast and everywhere to reach people
Thanks a lot. The China Study is the bible of WFPB nutrition. The two principles really helped to clear up so much confusion and help me see the truth. Dr. Campbell helped me clearly see the carcinogenic properties of milk and diary products as well as all animal bodies and secretions. Dr. Campbell also helped me see clearly the futility and carcinogenic properties of all non whole plants, such as supplements, drugs, sugar oil salt, and all manmade or extracted isolated chemicals. Dr. Campbell also helped me understand the healing power of whole plants. God bless!
Dr. Chafee sells organ meat supplements, it makes me sick just thinking people are consuming it and are being advertised as highly nutritional.
I love all of you courageous, wise souls who are sharing HONEST scientific research results. It´s such important information, thank you for generously sharing it, Dr. Campbell.
I was surprised to see macular degeneration on your list of diseases which whole-foods-plant-based eating can reverse/suspend/cure. My 91 year old father has macular degeneration and it runs in our family so that´s good news (for me at least since I eat whole-foods-plant-based).
Thank you Dr Campbell👍👍👍
This lecture was a deep dive into many aspects of animal protein and the specifics on how animal protein creates disease. I also like the excellent summary of how animal protein made its way to the level of importance many people give it. It is a lecture needing to be shared, especially to our meat eating friends and family.
I been wholefood plant based for two months now. I feel great! I have never felt so good! I am 50. When I mention it to family and friends, they all talk me out of not eating meat. They think I am nuts. But I listen to content like this and read the books by these doctors and know different. I am not turning back. I just learned the connection with aluminum and Alzheimer's! I threw out all my aluminum cook ware lol! Why haven't I learned this stuff years ago? My mom and dad have passed away with multiple chronic illnesses. I will not follow that path. My eyes have been opened. The stuff I used to eat! I don't even miss it. I lost weight without trying. I am a normal BMI now and my clothes feel better and even loose. Digestive health improved as well. I want to run through the street and shout!
@@jimb3093yeah man I’m on the same page. ‘Love them and be kind or keep quiet!’ Is my mantra to keep the peace. I anticipate my heightened health and well-being to do most of the talking anyway!😄🙏🏽
Wholefood plantbased.... four reasons to give it a go.....It's simple, it tastes good, it makes you feel wonderful and it gives maximum protection from chronic illness.
Great info from the great teacher!
It’s such an important research - it may seem complex yet the conclusion is very simple and so important. Eat whole food plant based avoiding animal protein and only very little Oil and salt. Keep animal consumption on zero or not higher than 5-10% - It will benefit healing of people and the Earth 🎶🍀💚🎵🐸
Beautiful lecture! So blessed to have and apply this knowledge! Thank you!
Thank you Dr. Campbell!!! This discussion on nutrition is so valuable for human health. Knowledge on nutrition is so important for the environment & our health. I’ve been consuming WFPB low sos for 3 years and lost 50 lbs! Feel so much better! Thank you for sharing this information.
Thank you for this video. Aha moment in vid: The higher the level protein the faster the growth of the organism including free radicals and detrimental factors contributing to cancer and disease growth.
Isn't it true that as you age you need MORE protein because you digest and absorb LESS of it and therefore, is it healthy to compensate using PLANT PROTEIN?
40:23 "Academic charlatans " 😄 You go dr. Campbell 💪
Hoooray You are OUR HERO 🙏
Absolutely 💯
Hi, If people have been eating this way, as I do. How can people change from eating "for pleasure" as WE have for currently all known history such as Egypt, ancient China and all "Civilizations" at their peak golden ages? How can we change and go against those momentums set forth by our forefathers and mothers into modern times?💜🙏
God bless you dr Campbell
Thank you ❤!! I’m staying whole plant foods for the rest of my days!
Excellent video. I am researching to improve my diet. Now I know which way to go as far as protein goes. Thank you Dr. Campbell for this excellent presentation.
Thank you very much for this information. If this has been known for many years, why doesn't the majority of people know this?
Possibly because most people are exposed to programming that is paid for by food processing industries via advertisements? Most people rarely hear about better health habits that would threaten the industries' interests. We don't see whole foods advertised too often, do we?
Thank you dr Campbell!
I so love and respect Dr Colin Campbell, his books , the china syndrome, so open up a huge discussion of diet, nutrition and health. Time western assumption be blown to pieces. the over consumption, of under malnutriition of nutrients. ..people need to grow up. they eat too much. of sugar, carbs, meat, just too much eating of everything. wake up. ..your have a spiritual body, and mind Respect and honour it. the Divine is within! 😢
Thank you for your information, alas i had a prostectomy as my cancer was aggressive and likely to spread, i am now cancer free but will be living with the consequences for the rest of my life! 🙁
I’m curious is protein the culprit or is sugar. It’s a very nuisance topic but your boiling it down to animal protein.
Both
Fabulous lecture!
There should be an American Study! That's not going to happen!
Results may still not be available to the masses 😢😮
Amazing human being.
Are lots of fruit healthy for cardio health and cancer? I have heard of low methionine (very high fruit diet) being used to treat cancer.
I see so many things “debunking” the chins study . Is anyone aware of any videos or information addressing these claims ?
Yes, they're all by people who are funded by the meat and dairy industries
Its so clear and truly in many ways even surprising because it unfortunately is not yet accepted in western culture 🍀💚🐸
I love that you call this a cult! So true, the brainwashing!
Milk protein lowers risk of cardiovascular disease...
Study name: "Milk and milk products consumption and risk of cardiovascular diseases: A meta-analysis of prospective studies in the Indian context."
Authors: Shalini Srivastava, Pratibha Vishwakarma, Anuraag Chaturvedi, Sanjay Kala, Mongjam Meghachandra Singh
Publication: Indian Heart Journal, 2021, 73(1):86-94
Outcome quote: "This meta-analysis of prospective studies in the Indian context suggests that higher intake of milk and milk products is associated with a lower risk of CVD. The dose-response analysis indicated a significant nonlinear inverse association between milk and milk products consumption and CVD risk."
Study name: "Dairy consumption and risk of cardiovascular disease among Indian adults: A case-control study."
Authors: Ruchika Gupta, Surya Prakash Bhatt, Priyanka Jha, Anoop Misra
Publication: Indian Journal of Endocrinology and Metabolism, 2019, 23(1):53-59
Outcome quote: "In this case-control study among Indian adults, we found an inverse association between dairy consumption and risk of CVD. The dose-response analysis showed that higher intake of dairy products was associated with a lower risk of CVD, with the strongest reduction in risk observed for the highest versus lowest category of dairy intake."
Milk is worse than any benefits you mentioned, it almost killed me, it also increases osteoporosis, bedwetting, type 1 diabetes, kidney diseases!
ua-cam.com/video/TJvrlwnEqbs/v-deo.htmlsi=6RGMCZmgWNIg4ISO
Milk protein lowers risk of Type2 diabetes...
Study name: "Milk intake and risk of type 2 diabetes: a dose-response analysis."
Authors: Anik Saha, Saumya Agarwalla, Aniruddha Ghosh, Sujata Sinha, Prakash C. Dhara
Publication: Journal of Health, Population and Nutrition, 2021, 40(1):1-10
Outcome quote: "The present study concluded that there is a significant inverse dose-response relationship between milk intake and risk of T2DM. Thus, milk consumption may lower the risk of T2DM."
Study name: "Association of dairy intake with the risk of type 2 diabetes: A case-control study in South India."
Authors: Sathiya Kumar, Kavita Karnik, Anjali Radkar, Jhankar Acharya, Shobha Rao
Publication: Journal of Diabetology, 2020, 11(2):77-83
Outcome quote: "The present study showed an inverse association between consumption of dairy products and the risk of type 2 diabetes. In a dose-response analysis, we found that up to three servings per day of dairy products were associated with a lower risk of type 2 diabetes."
This study was based on a meta-analysis of 17 studies done before June 2013. That means that these are older studies possibly funded by the dairy industry which has huge money. Let's face it. There is no money in whole food plant-based nutrition. People don't make a lot of money off of broccoli or carrots or oatmeal or corn. But there's huge amounts of money in the dairy industry. In reading over the research, it looks like consumption of yogurt is the most beneficial and I believe it's because of the active cultures which keeps the gut bacteria healthy.
@@teachertrx1204 Funding: This study was supported by a grant from National Natural Science Foundation of China (no. 30900617 to D. Gao). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Funding
This work was supported by Chinese Medical Board Grant on Evidence-Based Medicine, New York, USA (No. 98-680), National Natural Science Foundation of China (No. 30901427) and National Natural Science Foundation of China (No. 71974135). Mainly used for literature search and language.
@@teachertrx1204 I posted the funding sources and 2 studies published last year, they got removed, sorry. The funding did not come from dairy.
Milk contains insulin like growth factor which causes breast cancer.it is “designed” for calves.
Milk contains insulin like growth factor which causes cancer
Sir, the problem is most kids are allergic to legumes and nuts. So, how can they become plant based?
Not sure if your statement is true. Most kids are not allergic to legumes, and some kids might be allergic to specific nuts. Just avoid the specific nut to which they are allergic to. The best option is to visit a plant-based nutritionist who can guide you better!
T. COLLIN CAMPBELL HOLDS HIS HEAD HIGH AND DECLARES HE LOVES HIS SARCOPENIA. IT IS A GIFT FROM GOD.
I am so confused, my PCP is telling me to eat meat because of low iron levels.
Is the PCP a nutritionist/dietician? Nope, so why give a damn what they think with their 3 hour training in those fields?
Eat the meat. Get the iron! Don't listen to random religion-based propaganda! 😏 He's a dear old thing but also a silly old bugger (in the Aussie sense). Eat your meat like a good little caveman/cavewoman/cavechild.😊🐮
Iron from animals, hemeiron, is proven to not be properly assimilated by the body. You need iron from fruits and vegetables.
When I was a carnivore, I was always anemic. Since I've been plant based, my iron levels are perfect. Your doctor is clueless!
Jains and Brahmins of India never takes meats fish etc!!!!
but they do take dairy, which is harmful to personal health, environment and also the animals.
I think they value ghee, which is clarified butter as a medicinal ayurvedic product. @@vamsiramineedi6296
Thx for your work
i watch this 2 month ago and i posted exactly same detail about my amator veganism activism hahaha
"the ocena the air the land YOOO eat plants you consume way less ocean air land !" mathematiccccc
as intelectual honest for all nonvegan to consider how serious we can be about ethic and nutrition while still being convinced and flaging for a side, and still consider every single argument or information :
I had cancer at 36 hodgkinien , i went vegan fo ethic after seing documentary , now im plant based diet for nutrition health and all other reasons, and vegan for ethic.
Even if cancer might be have triggered by consumpsion of 36 years of nonveganism (carnism)
i DONT say my cancer was CAUSE of meat consumpsion .im intelectualy honest that even if meat cause more cancer. my cancer might have been caused by something else, or partialy by animal corpses consumpsions and thier secretions.
"i had a cancer i wasnt vegan now im vegan cancer is gone" yes, but some plant base ddiet since birth get cancer (whats the ratio? could be interesting. how born vegan plant based diet get cancer or not, and other factor )
im still happy to survive cancer hodgkinien and be plant based diet, and vegan
"lately i had some time to check some literature" .. dude 200 year old on plant wrote most literature nobel price biochimist ...
meme humor : a young nonvegan aproch Campbell ;
"what do you know about food hahahah"
Campbell grew up on a dairy farm. He studied pre-veterinary medicine at Pennsylvania State University, where he obtained his B.S. in 1956, then attended veterinary school at the University of Georgia for a year.[3] He completed his M.S. in nutrition and biochemistry at Cornell in 1958, where he studied under Clive McCay (known for his research on nutrition and aging), and his Ph.D. in nutrition, biochemistry, and microbiology in 1961, also at Cornell.
THEN YOU WHERE BORN.. lol joke
"what do you know about food hahah" wikipedia page "studied food for 100 years *endless list of universities and papers and shit lol... win
🙏💚
Why no human trials?
The China Study was a human trial.
Eating and exploiting God’s animals is a sin and will have physical and spiritual consequences. Everyone should take the time to watch this video and fully understand the implications of ingesting murdered flesh into your bodies. Thank you Dr. Campbell for your research and findings.
It seems like a flawed study because you’re only looking at a isolated animal protein in the form of casien
I've had the same issue with this study. He needs to make it more clear how he came to include other animal proteins as carcinogenic. I totally get that they tested casein in the petri dish on cells and it turned on cancer growth. I read the China study. I'm still not sure how Dr. Campbell came to include all animal proteins as carcinogenic. I don't think he just came to this willy-nilly. I think he's looking at the data and presenting it from all the different groups they studied in China and it seems that the more animal protein in general people ate the higher rates of cancer.
I’ve always wondered why do vegans and vegetarians have to take so many supplements if it’s so good for the human body? Is it to negate the harmful effects of the diet because so many people are allergic to plants .
If you eat whole food plant based the supplements recommended are b-12 and perhaps D. These are also 2 vitamins recommend for all Americans. B-12 comes soil bacteria. Because animal feed is sterilized b-12 is a supplement fed to animal livestock. Then we get it from them. D is the lack of sun that majority of us do not get. 🖖
I don't think they're allergic to the plants. I think they are allergic to the chemicals that were sprayed on the plants that they are now consuming.
Don’t believe nonsense that meat is all bad!! Kept the native Americans alive. If you had ONLY MEAT to eat would it keep you alive!!! So maybe EVERYTHING in moderation. Eat vegetables, grains, beans, fruit OK but eliminating a food group? No beef, chicken, turkey, pork, lamb etc etc. GIVE ME A BREAK! Tell mom she is s 103
Medical schools don't teach these things. I learned it after 30 years of medical practice! Watch my youtube lecture and understand how al this works:
TOP DOCTORS, HEALTH AND BEAUTY SECRETS.