Lixula Sabina - Ancient Italic Bread

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Today we prepare ancient lixula Sabina from Varro’s De Lingua Latina, written in the 1st century BCE.
Ingredients:
flour
cheese
sourdough
salt
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Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
First Delfic Hymn - Athenaeus 128 BCE
#ancientrome #ancientromanrecipe #ancientromanfood

[@theprussian4616]

I made this with Feta Cheese and just some dry yeast. They actually turned out really well, I am enjoying them as I type this, thanks for the awesome videos!
I just started a batch of sourdough starter for the next time I try this one.

[@caramelmakooato]

Your videos are very enjoyable! Love seeing historical recipes being remade in modern times!!

[@priscillavelazquezs]

Like a bagel ☺️