The best iced mocha | Obviously better than Starbucks
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- Опубліковано 30 вер 2021
- For more online classes please visit: hanbitcho.com/course/
You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.
Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike - I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!
▶Iced Mocha◀
Quantity: 1 glass of Iced Mocha
Espresso 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Chocolate Sauce 25g (amzn.to/3CZuF7y)
Hazelnut/Almond Syrup 5g (amzn.to/3kXVtiv)
Milk 170ml
1. Pour ice and milk into the glass.
2. Extract your espresso that contains chocolate syrup & hazelnut syrup. Mix well.
3. Pour your espresso onto the ice & milk.
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Best Tamper that I've used (Korean brand. I used Blade BT): btcompanyeng.imweb.me/shop
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Whisk: Matfer
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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For more online classes please visit: sugarlane.kr/english
★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#mocha #icedmocha #cafemocha #starbucks #coffee #sugarlane #조한빛 #슈가레인
Chef, I will appreciate if you can teach us how to make a very nice chocolate sauce. Yesterday I made your caramel sauce then I made your coffee caramel and it was fantastic. Thank you so much.
Sounds great!
Did he make a caramel sauce video?
Which coffee you used arabica, robusta???? Can i use alta rica nescafe one???
Not overly complicated, plain and simple, thank you chef!
Glad you liked it!
I actually tried it and it taste really better than Starbucks and now I'm obsessed thank you so much for thr beautiful recipe
Glad you liked it!!
I am really falling in love with your drink recipes...they are sooo good....really appreciate your recipes and videos chef and thank you soo much....😊💕
My pleasure 😊
꺄아!! 올려주셔서 너무너무 감사합니다!! 내일 바로 만들어봐야겟어요 ❤️
ㅎㅎ네~
your voice are so calming i love listening to it… and thank you 🙏🏻 for all the receipe sharing….please keep doing more great videos 👍🏻🙏🏻😍
Thank you so much 😊
I love your recipes and your channel! Please do more videos ❤️
More to come!
베이킹 유튜버 찾고 있었는데 인트로 자기소개 너무 멋있어요...ㅋㅋㅋㅋ 영상 보면서 영어공부에도 도움이 많이 될것 같아서 구독했어요. 꾸준히 시청할게요 😆
네 감사합니다~
I've been learning alot of recipes from this channel,thanks alot!
My pleasure 😊
I just found your UA-cam channel and made the Ice Mocha today and I love it, it's so good, Thank you for sharing this.
Glad you enjoy it!
Yay! Just found out ur channel.. love the recipe! Simple and looks yummy. Will definitely try it.. thanks so much chef!
My pleasure 😊
Omg!! I just tried doing this recipe today, and I super love it. Not your typical iced mocha. I also added peppermint syrup ❤️
Sounds great!
Aka iced peppermint mocha....ummmm😋
Really good idea
Your vanilla latte pop up as youtube recommendation to me and I started to watch other video. It so easy to make. Good luck!
I'm so glad!
HAZELNUT... 💗The way it flows down... Seriously, this is dreamy. Love it, thank you! 💞
You're welcome 😊
Yes, the cascading effect is beautiful!
I like your professionalism, straight to the point. I subscribed. Thank you!
thanks
Yey! Thanks for another iced coffee recipe! Love this!
You are so welcome!
You're videos and knowledge is on another level Chef! Love it ! and as a student I will learn so much from you. Thank You
You are very welcome
initially I don't like coffee but I try mocha and slowly liking the coffee itself. now mocha is really my fave beverage 😁
oh good!
I am so excited to have found your channel. I have been looking for an ice mocha recipe and I can't wait to try it.I just subscribed to your channel.I am so excited to try your wonderful recipes.
nice
I love all your videos, make me more hungry!!! Much love from Philippines Chef.. Please upload more easy recipes.
More to come!
Because you explain it well and you list down the ingredients im subscribing!
thanks
I love how articulate you are! It’s just funny😅
thanks!
Watching from 🇵🇭. Your coffee recipes are so addicting. Will try them soon.
Glad you like them!
유후~~
레시피 감사드려요
내일 아침에 알려주신대로 아이스모카
한잔 기대됩니다~^^
아! 자막 넣어주셔서 좋아요,,
네 감사합니다!
Thank you Hanbit and I’m going to try the recipe. I really like Mocha it’s so delicious😊
thanks!
Why am I smiling while watching your video? :)
Btw, you explained it very well, easy to understand. Subscribed!
Awesome! Thank you!
I tried the recipe and it turned out so good!
Glad you liked it!!
Perfect for our daily coffee fix🤍 Happy International Coffee Day!
Enjoy!
Im adventurous when it comes to coffee😊. This one would be something new to try. Thanks😊
Sounds great!
I love the scientific explanations ㅠㅠ♡♡
haha thanks
Wow! Thank you Chef. More more ice coffee soon. ❤️
More to come!
Hello Chef Hanbit, warm greetings from Malaysia. I hope that you will make more videos on recipe that could be made easily at home. Thank you so much for your utmost effort.
Ok, thank you
This worked! Thank you for the tutorial..
thanks
Yey! May favourite drink!
I made your vanilla Syrup and im loving it!
Great to hear!
@@HanbitCho you are the first Pastry youtuber who replies to comments. It's very well appreciated!
Thank you simple video to follow with great results!
thanks!
AMAZING PERSONALITY AND AMAZING VIDEOS!
thanks.
Thank you so much for sharing your recipe. My son and I really enjoyed our mocha drink
Cool
Wow Chef! Thanks for sharing.
My pleasure
Torani hazelnut is so delicious so I am sure it makes the mocha taste incredible!!!
So good!
Thank u sir, I've learnt a lots on your video
Glad to hear that
Thank you for sharing the ice mocha recipe. I will try to make it at home.
Most welcome 😊
Thanks god for letting me found your video. Idk how to make a nice mocha and now i make it. Its reeeeaaaallyy nice😊❤
thank you!
Looks refreshing chef! 👏🏼
Thank you 😋
Thank you for sharing great recipe.
My pleasure 😊
Thanks bro your videos have really helped me improve my drinks ,but tell us also the measurements of this iced mocha
Sure 👍
The iced mocha looks delicious and beautiful 😋 Thanks Chef Hanbit to sharing another wonderful coffee drinks recipe 🤩👍👍
Thank you 😋
All Hanbits videos are so nice.
thanks!
nice video as always! white chocolate mocha coffee next!
Sounds good!
This recipe is so nice! Thank you for the knowledge!
Recently, i want to made roll cake, can you please made roll cake's video? hihihihi
Sure 😊
more coffee recipe please!! i love your recipe more than starbucks.
Will do!!
Oh~~~~ Amazing mocha 🤎 흘러 내려오는 모습이 진짜 힐링돼요
네 감사합니다~
Your drink recipes are always so easy and nice! I'm not a coffee person, do you have any recommended tea recipes?
Not yet!
What the brand of the chocolate syrup again? Thank u so much for the recipes❤️❤️❤️
ghirardelli!
이제껏 만든 아이스모카중에 제일 맛있어요~❣️
따뜻한 까페모카도 알려주실 수 있나요? 아님 동일 레시피에 아이스만 빼면 될까요?
ㅎㅎ감사합니다. 이번주에 핫모카 올릴 예정입니다~
Amazing video! ☺️
Glad you liked it!!
Hi Chef! Really love your coffee recipe😍 Home u make a iced mochaccino! 😊
Great idea!
Beautiful drink 😮💨
It really is!
Amazing recipe 👌😋
Thanks a lot
beautiful!!!
Thank you!!
good recipe converting the amounts to US at a factor of 1.5 it comes out to the same size as a Dunkin large(I use their syrup) tastes just like how they make it at a $$ savings & that is factoring in buying grounds, espresso machine, tamper plastic cups, straws, etc
good.
Looks good you should make a iced white chocolate mocha ☺️
Great idea!!
@@HanbitCho you got a new subscriber ☺️ would you ever make a pumpkin spice latte on your channel ? ☺️
I may do the "adult" version of this recipe this christmas. My grandmother has a hazelnut licor since i don't know when, maybe it's time to put it in use!
oh good!
Giving this a try
great!
Thanks for your informative videos. Can you pls show us your version of a mocha cake? Thanks.
ok!
Hey chef. Thanks for all those recipes. Can you make a pumpkin spice syrup ?
Great suggestion!
@@HanbitCho starbuck pumpkin spice does not taste like pumpkin it is way too sugary with hint of some spices.
Hazelnut syrup and chocolate sauce wow, thank you chef
My pleasure 😊
More beverage recipes pleaseeeeeee
ok!
안녕하세요 ! I've try with Monin product.. perfect ! 감사합니다 🥰
cool
wow, thanks for that new idea of making ice mocha. I wish someday you could offer online classes
yep preparing for that!
My favorite 😍 Thank you 🥰
Add caramel and it's Starbucks' hazelnut mocha macchiato.
I'd love to see your take on a pistachio latte 😊
Great suggestion!
hey!! how much caramel you recommend?
@@AhmAd-uo2df for a serving like the one in the video i would say about 3 teaspoons/pumps
@@yt.queencess thank you so much
OMG! OMG!!!! OMG!!!!!!!!! My absolute favorite.... 😋😋😋😋
yay!
This is one of my favourite drink
thanks!
Great Video!!
Thanks!
Secret is the best....everyone love it here
yeah
Hi Chef, what coffee would you recommend? Thanks for these great videos
any sort of nutty, chocolatey, heavy body stuff would be great!
I can't seem to find a good coffee or espresso. I was wondering what brand of coffee would you recommend? Thank you so much
I love all your video
thanks
Hi! I have a question. Is it possible to make mocha with cocoa powder instead of chocolate syrup? If yes, can you make a video of that? Pleaseeeee 🥺🥺
I don't use cocoa powder to make mocha!
Chef can you please indicate the size of the glass you are using. What is the right measurement for 16oz and 22oz cup? It will be very helpful for me. I will use your recipes to start my own small coffee shop. Thankyou so much 💖😚
yeah I use 370ml
I'm Fina make this. The last time i had this I got it from Starbucks but it was peppermint Mocha frappe....
ok!
Thank you my wife love this recipe
Most welcome 😊
I am assuming that you could easily make this a regular hot mocha by heating/frothing the milk right? Would the process still be the same for the rest? Probably an obvious answer that I am unsure of, just was thinking about investing in an espresso machine and milk frother and would like to be able to make my own white mochas considering I am buy 2-3 each week at $5 each D:
I guess you can change this into a hot version!
Hi chef! new subscriber here from php. Mind if I ask what sort of espresso are you using? Thanks so much!!!
just dark roast beans!
Hi chef, May I ask what brand of chocolate sauce you can recommend instead of ghirardelli chocolate sauce?
oh that's the only one I've used..
Chef, I would like to ask a question.
Can I add fructose? I'm doing this for business and asking my customer what level of sugar they prefer, so can I add fructose chef?
Also how many grams of chocolate sauce you squeeze into espresso shot glass? And also the Hazelnut.
Thank you so much. Hope you'll reply ❤️
hmm fructose - i've actually never used it before! so not sure! take a look in the descriptions for the recipe.
Hello Chef I am learning a lot from your videos. I will try some recipes soon. But first I need to buy an oven.
I hope you could also teach us to make custard. I always fail whenever I do this.
Thanks!!!
pastry cream? I already have a video on this. Search my videos.
chef, your secrets are safe with me😂...thanks for sharing❤️
So nice of you
I'm allegergic to hazelnut (also, cashews, pistachios, and almonds). Any good alternitaves to the hazelnut syrup?
hmm any other syrups?
Hello chef Hanbit. Can you make white chocolate mocha next?
yeah
@@HanbitCho I'll look forward to it 💞
Hi Chef, just wondering what brand of espresso are you using? Thanks
local one!
Chef, just wanna ask if u add sugar in your coffee or espresso? Thanks so much...
No need
hello chef. can you make a video about white mocca that is famous from starbucks?
yep
I live in Seattle and I think everything you make related to Starbucks drinks are better, now I have no desire to get coffee from cafes and make it on my own…. Thank You!
So good!
Hi Chef, would like to ask if your glass is 16oz? thanks in advance! :)
oh my glass is 370ml!
Good day chef ,I just want to asked only.what kind of coffee beans you used..?thank you..
yeah i use a blend! usually south america + a bit of africa.
Hi Chef! May I pls know if that glass of yours is equal to a 16oz or 22oz cup?
yeah 370ml
Add Chocolate sauce and
Almond syrup or Hazelnut syrup then extract espresso
Mix it well
Add ice and milk in highball glass
Then pour mixture in highball gladd
Add chocoa powder on top
Sounds great!
@@HanbitCho how to make espresso without machine ? Tell me please
Hi chef, what milk did you use? And what brand?
just normal whole milk.
Hi sir, any suggestions what kind of instant coffee in the market I should look for? That will not produce that prominent acidity? Tnx
No idea
Can u please make milk tea with homemade boba?
right!
Yummy recipes
😋