Chef, I will appreciate if you can teach us how to make a very nice chocolate sauce. Yesterday I made your caramel sauce then I made your coffee caramel and it was fantastic. Thank you so much.
I am really falling in love with your drink recipes...they are sooo good....really appreciate your recipes and videos chef and thank you soo much....😊💕
I am so excited to have found your channel. I have been looking for an ice mocha recipe and I can't wait to try it.I just subscribed to your channel.I am so excited to try your wonderful recipes.
Hello Chef Hanbit, warm greetings from Malaysia. I hope that you will make more videos on recipe that could be made easily at home. Thank you so much for your utmost effort.
good recipe converting the amounts to US at a factor of 1.5 it comes out to the same size as a Dunkin large(I use their syrup) tastes just like how they make it at a $$ savings & that is factoring in buying grounds, espresso machine, tamper plastic cups, straws, etc
hi chef, i just noticed you did not add any sweeteners like milk syrup. does the hazelnut syrup cover the sweetness of the drink? please enlighten me... thank you so much for your tutorials... I am motivated to make them for business. and by the way, what will be the ratio for a 16oz of mixture?
Add Chocolate sauce and Almond syrup or Hazelnut syrup then extract espresso Mix it well Add ice and milk in highball glass Then pour mixture in highball gladd Add chocoa powder on top
Jeder Schokoladensirup tut's. Geht im Notfall sogar mit Nesquick Sirup 😂 muss nicht die teuerste Variante sein, der Schokoladengeschmack steht nicht im Vordergrund
I actually tried it and it taste really better than Starbucks and now I'm obsessed thank you so much for thr beautiful recipe
Glad you liked it!!
Chef, I will appreciate if you can teach us how to make a very nice chocolate sauce. Yesterday I made your caramel sauce then I made your coffee caramel and it was fantastic. Thank you so much.
Sounds great!
Did he make a caramel sauce video?
Which coffee you used arabica, robusta???? Can i use alta rica nescafe one???
Hi chef what ratio@@HanbitCho
Not overly complicated, plain and simple, thank you chef!
Glad you liked it!
Omg!! I just tried doing this recipe today, and I super love it. Not your typical iced mocha. I also added peppermint syrup ❤️
Sounds great!
Aka iced peppermint mocha....ummmm😋
Really good idea
your voice are so calming i love listening to it… and thank you 🙏🏻 for all the receipe sharing….please keep doing more great videos 👍🏻🙏🏻😍
Thank you so much 😊
HAZELNUT... 💗The way it flows down... Seriously, this is dreamy. Love it, thank you! 💞
You're welcome 😊
Yes, the cascading effect is beautiful!
I've been learning alot of recipes from this channel,thanks alot!
My pleasure 😊
I am really falling in love with your drink recipes...they are sooo good....really appreciate your recipes and videos chef and thank you soo much....😊💕
My pleasure 😊
Your vanilla latte pop up as youtube recommendation to me and I started to watch other video. It so easy to make. Good luck!
I'm so glad!
initially I don't like coffee but I try mocha and slowly liking the coffee itself. now mocha is really my fave beverage 😁
oh good!
Watching from 🇵🇭. Your coffee recipes are so addicting. Will try them soon.
Glad you like them!
I tried the recipe and it turned out so good!
Glad you liked it!!
I love all your videos, make me more hungry!!! Much love from Philippines Chef.. Please upload more easy recipes.
More to come!
I like your professionalism, straight to the point. I subscribed. Thank you!
thanks
베이킹 유튜버 찾고 있었는데 인트로 자기소개 너무 멋있어요...ㅋㅋㅋㅋ 영상 보면서 영어공부에도 도움이 많이 될것 같아서 구독했어요. 꾸준히 시청할게요 😆
네 감사합니다~
Because you explain it well and you list down the ingredients im subscribing!
thanks
Thank you Hanbit and I’m going to try the recipe. I really like Mocha it’s so delicious😊
thanks!
I love how articulate you are! It’s just funny😅
thanks!
꺄아!! 올려주셔서 너무너무 감사합니다!! 내일 바로 만들어봐야겟어요 ❤️
ㅎㅎ네~
I am so excited to have found your channel. I have been looking for an ice mocha recipe and I can't wait to try it.I just subscribed to your channel.I am so excited to try your wonderful recipes.
nice
I just found your UA-cam channel and made the Ice Mocha today and I love it, it's so good, Thank you for sharing this.
Glad you enjoy it!
What the brand of the chocolate syrup again? Thank u so much for the recipes❤️❤️❤️
ghirardelli!
Perfect for our daily coffee fix🤍 Happy International Coffee Day!
Enjoy!
Thank you for sharing great recipe.
My pleasure 😊
Im adventurous when it comes to coffee😊. This one would be something new to try. Thanks😊
Sounds great!
Why am I smiling while watching your video? :)
Btw, you explained it very well, easy to understand. Subscribed!
Awesome! Thank you!
Hi my friend from Koreea!Thank you for your delicious video!❤
Hello 😊
Thank you so much for sharing your recipe. My son and I really enjoyed our mocha drink
Cool
I love your recipes and your channel! Please do more videos ❤️
More to come!
Yey! May favourite drink!
I made your vanilla Syrup and im loving it!
Great to hear!
@@HanbitCho you are the first Pastry youtuber who replies to comments. It's very well appreciated!
Hello Chef Hanbit, warm greetings from Malaysia. I hope that you will make more videos on recipe that could be made easily at home. Thank you so much for your utmost effort.
Ok, thank you
Torani hazelnut is so delicious so I am sure it makes the mocha taste incredible!!!
So good!
Yey! Thanks for another iced coffee recipe! Love this!
You are so welcome!
Wow Chef! Thanks for sharing.
My pleasure
My favorite 😍 Thank you 🥰
Add caramel and it's Starbucks' hazelnut mocha macchiato.
I'd love to see your take on a pistachio latte 😊
Great suggestion!
hey!! how much caramel you recommend?
@@AhmAd-uo2df for a serving like the one in the video i would say about 3 teaspoons/pumps
@@yt.queencess thank you so much
Looks good you should make a iced white chocolate mocha ☺️
Great idea!!
@@HanbitCho you got a new subscriber ☺️ would you ever make a pumpkin spice latte on your channel ? ☺️
Yay! Just found out ur channel.. love the recipe! Simple and looks yummy. Will definitely try it.. thanks so much chef!
My pleasure 😊
Everyone who aspires to own a cafe needs to watch Hanbit's videos first. I've learned to much
thanks
Thank u sir, I've learnt a lots on your video
Glad to hear that
Thank you simple video to follow with great results!
thanks!
I love the scientific explanations ㅠㅠ♡♡
haha thanks
이제껏 만든 아이스모카중에 제일 맛있어요~❣️
따뜻한 까페모카도 알려주실 수 있나요? 아님 동일 레시피에 아이스만 빼면 될까요?
ㅎㅎ감사합니다. 이번주에 핫모카 올릴 예정입니다~
AMAZING PERSONALITY AND AMAZING VIDEOS!
thanks.
Thanks bro your videos have really helped me improve my drinks ,but tell us also the measurements of this iced mocha
Sure 👍
This recipe is so nice! Thank you for the knowledge!
Recently, i want to made roll cake, can you please made roll cake's video? hihihihi
Sure 😊
nice video as always! white chocolate mocha coffee next!
Sounds good!
Hi chef hanbit could you make also a recipe for iced salted caramel 🙌🙌🙌
I agree!
Sure 😊
All Hanbits videos are so nice.
thanks!
Hi! I have a question. Is it possible to make mocha with cocoa powder instead of chocolate syrup? If yes, can you make a video of that? Pleaseeeee 🥺🥺
I don't use cocoa powder to make mocha!
Hi chef! Can i please ask for the measurement of the coffee? ☺️
In the description
good recipe converting the amounts to US at a factor of 1.5 it comes out to the same size as a Dunkin large(I use their syrup) tastes just like how they make it at a $$ savings & that is factoring in buying grounds, espresso machine, tamper plastic cups, straws, etc
good.
hi chef, i just noticed you did not add any sweeteners like milk syrup. does the hazelnut syrup cover the sweetness of the drink?
please enlighten me... thank you so much for your tutorials... I am motivated to make them for business.
and by the way, what will be the ratio for a 16oz of mixture?
oh recipe is in the description
Looks refreshing chef! 👏🏼
Thank you 😋
Amazing recipe 👌😋
Thanks a lot
Wow! Thank you Chef. More more ice coffee soon. ❤️
More to come!
I'm allegergic to hazelnut (also, cashews, pistachios, and almonds). Any good alternitaves to the hazelnut syrup?
hmm any other syrups?
Good day chef ,I just want to asked only.what kind of coffee beans you used..?thank you..
yeah i use a blend! usually south america + a bit of africa.
More beverage recipes pleaseeeeeee
ok!
커피랑 소스 섞는 스푼이 뭔지 궁금해요😆
네 미니 휘퍼입니다.
more coffee recipe please!! i love your recipe more than starbucks.
Will do!!
Amazing video! ☺️
Glad you liked it!!
Will you coming up with a recipe book?
Yes, soon
@@HanbitCho looking forward to it.
You're videos and knowledge is on another level Chef! Love it ! and as a student I will learn so much from you. Thank You
You are very welcome
Thanks god for letting me found your video. Idk how to make a nice mocha and now i make it. Its reeeeaaaallyy nice😊❤
thank you!
beautiful!!!
Thank you!!
Hi sir, any suggestions what kind of instant coffee in the market I should look for? That will not produce that prominent acidity? Tnx
No idea
Can we do same with white mocha ?
not sure!
how much chocolate syrup is needed for 360 mlg glass?
do work out using the ratio.
Can we use the home made vanilla syrup with chocolate
huh?
안녕하세요 ! I've try with Monin product.. perfect ! 감사합니다 🥰
cool
Chef, just wanna ask if u add sugar in your coffee or espresso? Thanks so much...
No need
Hey chef. Thanks for all those recipes. Can you make a pumpkin spice syrup ?
Great suggestion!
@@HanbitCho starbuck pumpkin spice does not taste like pumpkin it is way too sugary with hint of some spices.
Hi chef, what milk did you use? And what brand?
just normal whole milk.
Beautiful drink 😮💨
It really is!
Hi chef how many table spoon or measurement the hazelnut syrup? Thanks
In the description
Hi Chef, what coffee would you recommend? Thanks for these great videos
any sort of nutty, chocolatey, heavy body stuff would be great!
I can't seem to find a good coffee or espresso. I was wondering what brand of coffee would you recommend? Thank you so much
is it ok to substitute the chocolate sauce with chocolate sundae syrup (Hersheys)
hmm not sure
Does the syrup trigger nut allergy?
it's a good question...maybe it would. not sure!
Thank you for sharing the ice mocha recipe. I will try to make it at home.
Most welcome 😊
Add Chocolate sauce and
Almond syrup or Hazelnut syrup then extract espresso
Mix it well
Add ice and milk in highball glass
Then pour mixture in highball gladd
Add chocoa powder on top
Sounds great!
@@HanbitCho how to make espresso without machine ? Tell me please
Hi Chef! May I pls know if that glass of yours is equal to a 16oz or 22oz cup?
yeah 370ml
유후~~
레시피 감사드려요
내일 아침에 알려주신대로 아이스모카
한잔 기대됩니다~^^
아! 자막 넣어주셔서 좋아요,,
네 감사합니다!
Great Video!!
Thanks!
can I use vanilla syrup instead of hazelnut syrup ?
yep
Giving this a try
great!
Any alternative to the ghirardelli sauce? Its not available in Germany :(
oh not sure..
@@HanbitCho I bought monin dark chocolate sauce and monin hazelnut syrup now, works perfectly
Jeder Schokoladensirup tut's. Geht im Notfall sogar mit Nesquick Sirup 😂 muss nicht die teuerste Variante sein, der Schokoladengeschmack steht nicht im Vordergrund
Hi chef, May I ask what brand of chocolate sauce you can recommend instead of ghirardelli chocolate sauce?
oh that's the only one I've used..
Hi Chef, just wondering what brand of espresso are you using? Thanks
local one!
hello chef. can you make a video about white mocca that is famous from starbucks?
yep
Please how many ml of hazelnut syrup and choco sauce?
in the description
What espresso machines do you recommend?
i use cime!
@@HanbitCho thank you 🙏
Chef, I live in the Philippines. May I use french press? Can I use any fresh milk?
yeah you can!
Chef, how many grams for the coffee powder?
you need to extract your espresso!
Oh~~~~ Amazing mocha 🤎 흘러 내려오는 모습이 진짜 힐링돼요
네 감사합니다~
my country no selling ghirardelli chocolate sauce , can any sauce high recommended ?
oh hmm not sure.
Thanks for your informative videos. Can you pls show us your version of a mocha cake? Thanks.
ok!
Where can u buy hazel nut syrup here in Philippines pls reply cause I love hazel nut for my coffee
internet.
Do you prefer Torani over Monin syrups? if yes - how come?
both of them are good!
How many ml chef for chocolate sauce and Hazelnut??
in the description!
Can I use mocha powder chef?
i guess so?