Stop Making Buffalo Wings!! Make these instead!

Forget what you think you know about buffalo wings and buffalo sauce. One little trick and yours will go from good to great. This video will show you how to make the ultimate and easy Buffalo un-wings...absolutely delicious
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[@BigLob2]

-I’ve said this before, and I’ll say it again…
The fact that this guy only has 50,000 subscribers is criminal. He should be closer to 1,000,000.
-The amount of research, time and care he puts into these unique videos is insane.
-Keep up the great work, George!

[@AwareHouseChef]

Thank you so much. Your encouragement goes a long way. 950,000 to go!

[@gibbgreatshirt8683]

Brilliant! Chemistry at work. I never thought of using baking soda to neutralize acid heavy sauces. Thanks!

[@AwareHouseChef]

My pleasure! Thank you!

[@jimmorrison5796]

That shirt rules!!

[@mikkiv9698]

I love this recipe and using chicken drum sticks instead of wings. I'm going to give it a try, it looks delicious. Thanks for sharing with us!

[@AwareHouseChef]

You are so welcome! I look forward to hearing about how yours turns out!

[@maria369]

Commenting for the algorithm 😊
Much love 🤍

[@AwareHouseChef]

Always love to hear from you!

[@1GoodWoman]

Drumsticks rule! It is so wonderful to see common sense being taught here on YT. Wings just never made sense to me but I generally just stayed quiet and nibbled….and went home for real food. What can I say….. social pressure in the bad old days. This looks excellent and will try. Thanks.

[@AwareHouseChef]

Thank you! I really appreciate you reaching out. Let me know how yours turn out. All the best!

[@Kathleen67.]

Wow, so delicious, super easy and meaty!

[@AwareHouseChef]

Let me know ow how yours turns out!

[@notunoriginal]

I’m going to guess that the extra salty flavor from the pH neutralized hot sauce also comes from the ~1.2 g of sodium per tsp of Sodium Bicarbonate, too.

[@AwareHouseChef]

Good observation! Didn’t think about that! Thanks!

[@sleepyhead7391]

I've always wondered why people never use drumsticks instead of wings. So much more meat! I like to use skin on boneless chicken thighs since im not a fan of bones

[@AwareHouseChef]

Right? It makes sense. Cheers!