Cheap vs. Expensive Food Storage Solutions: One could kill you.
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- Опубліковано 12 чер 2024
- I Tested Cheap Vs. Expensive Storage Solutions. One could kill you if you are not careful. Do expensive storages solutions work? Does vacuum sealing do a better job or is it just a waste of time?
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#hellenicsnackbar #awarehousechef - Навчання та стиль
I have some of those "restaurant" plastic containers. I use them for short term storage. They are so very convenient. (Number one example is that I make a bulk meat sauce. I split it up into the smaller version containers and freeze them. Then I can pull them out, put in a glass jar, microwave, a little acid for brightness, and add to whatever I'm making. Completely destroys any desire to order food delivery because I know I can have better food in a shorter time.)
I have Zwilling - mostly bags. I think it is great for medium term storage. Also, it's can be part of the solution for a home cook looking to dip their toes into sous vide.
Mason jars all the way for long term storage. The simple fact is that glass isn't gas permeable. No matter the advances in plastic, glass will always be the winner for long term storage. And as long as you aren't using the lids for canning, you can reuse them. I typically will just use mason jars of varying sizes so that, once closed, I will only be opening that jar once to use the entire container. Of course, this is a personal kitchen so I am dealing with a much smaller volume of food over time. I also have some mason jars for everyday food that I bought some twist lids to replace the standard lids. Honestly, those are less for preservation and more about keeping everyday things in an easily accessible glass jar. I mean, I already buying a 12-pack of mason jars... might as well use it for other things too.
Great info! So glad you shared!
hi George, so just an fyi we have the Zwilling system and its very effective and so so easy to use and it's hands down the most versatile by far.
Thank you! I was contacted by the company. I made a mistake when sealing the lid. Will be releasing the results for that in an upcoming video. Cheers!
Great video, thanks!
Thank you! My pleasure!
I have that vacuum sealer. Great for when I am sealing up homemade freeze dryer in mason jars.
Mine stops automatically
Thanks for sharing!
Great information AGAIN!
Thank you!🙏 You
@@AwareHouseChef I followed the link to your restaurant! Why must it be sooooo faaaar away from me? LOL Looks good!
@mckdi1377 wish I could be closer!
Great video, lots of good information and suggestions. Love the idea of Zwilling and I'm going to check that out. Thanks for the time and effort you put into your videos. 💕💕💕
My pleasure! I truly appreciate your kindness. Thank you for reaching out!
Beautiful and meaningful
T shirt . Greetings from Greece!
❤
Thank you!
Great video. 👍
Thanks 👍appreciate you
Very useful info.
I use glass containers almost exclusively. You can never go wrong with glass.
I'll definitely start storing bananas the way you showed. They usually go bad before I manage to eat all of them.
Cheers! By the way, I screwed up with the zwilling set. The seal seal wasnt closed all the way I followed up on that in another video actually works pretty well all the best!
@@AwareHouseChef
Thanks for the tip. 🙏🏻
I'll finish watching the rest of the videos later today.
Good….no, great info! One of my favorite parts was the few bars of Herb Alpert and the Tijuana Brass! 😊
Ha ha! Thank you!!
Love the shirt!
Thank you!
Great video, I switched to square glass containers from plastic ones. Cause I found out allot of the plastic has lead. I get the Container store brand. With my rewards points, I get them for six dollars and change. So, now I mix my canned Tuna and Pink Salmon in the square glass containers. Should I store my sugar in a tall glass jar? I use a small glass canning jar to put sugar I use for my daily afternoon tea.
Glad you shared! Thanks!
@@AwareHouseChef Chef should I get a glass container for sugar? I’ve been using a plastic round container I got from dollar tree.
Καλησπέρα, awesome shirt! link to purchase, please?
Thank you! Believe it or not I bought it in Spain. Valencia
Would it work better if you wrap end of each banana as they say to do to make them last longer?
Great suggestion! Unfortunately once you peel the seal off of the end of the banana you have to heat shrink it back on again or apply the seal with some kind of food safe adhesive. Any gap between the seal and the end of the banana will cause it to turn brown. All the best!
Cambro polycarbonate squares with the seal lids ,and ziploc feezers bags 😢is the system for my house
Are you in the food service industry? Not too many people know about Cambro. Cheers!
I'm very confused...don't you put bananas in a bag to ripen them? It seems you're trying to do the opposite.
To the best of my knowledge, you put bananas in a paper bag to ripen them. Not a plastic bag.
Yes, that's what I've heard too. But isn't the idea still to trap the gasses produced by the banana?
Yes, bananas and other fruit emit ethylene has which enhances ripening.
The whole design of this experiment (to use bananas) is very sketchy.
The suggestion to use paper bags is just so the gas doesn't get too concentrated.
I wouldn't take this very seriously.
No bpa...but eat all the gmo you can🙄
I notice that Americans don't do too much recycle. If you don't do recycle correctly in Japan or Taiwan, the garbage truck will throw your trash back to you or refuse to take your trash. LOL
Here if you do not recycle, you get slapped with a pretty big Fynn in the urban cities. I admire the way Europeans recycle. I just got back from a trip to Spain and everybody takes it very seriously thanks for sharing!
@@AwareHouseChef Wow. That is good. Actually, Europe has a better recycling rate than Japan and Taiwan. I hope US can follow up.