Tutorial: Apple Cinnamon Crumble Entremet Cake │ Mirror Glaze, Broken Gel, Chantilly Cream

[@zacharywong483]

Unbelievable job here, Louise! That is such an incredible design with so many lovely textures! And it looks so elegant, too!

[@louiselindbergpastry]

Thank you so much for the kind words 🧡 I also really love the different textures in this cake 😍

[@crystalprosser9803]

I am so happy I found your channel!!! I have been searching for someone like you I love entremets with actually instructions in English. Thank you so much I will definitely be watching everything you put out. 😄🙃

[@louiselindbergpastry]

That truly makes me so happy to hear 🧡 I’m excited to keep posting videos for you guys that I hope you find useful 🥰

[@firstname2042]

You’re so talented!

[@louiselindbergpastry]

Thank you for the kind words 🧡

[@taylorbrown9316]

This looks so amazing! Thank you for sharing ❤❤

[@louiselindbergpastry]

Thank you very much for your support 🧡 that means a lot to me

[@Arteus_GG]

What a wonderful cake 😍I love your style, your cakes are so elegant. I met you first on Instagram and that's when I found out that you had a UA-cam channel and I came running to subscribe 😊🙂👋

[@louiselindbergpastry]

Thank you so much for the support 🧡 it means so much to me.
I love deep-diving into the cake making here on UA-cam with long format video 😍

[@cook_ua]

You have a very nice channel. ❤
Could you please tell me what is the size of the ring, where you bake an apple cake ?

[@louiselindbergpastry]

Thank you so much 🧡 the cake insert is 16 cm diameter pastry ring ☺️

[@AbcEfg-hq7zg]

Amazing ❤ but what are the measurements?

[@louiselindbergpastry]

Thank you very much 🧡 you can find the full recipe here ☺️ www.louiselindbergpastry.com/en/post/apple-crumble-cinnamon-cake-with-chantilly-cream