I make great almond milk about once a week thanks to this video. 5 hours is enough soaking time for naturally sweet almond milk. Avoid allowing fermentation. Do not blend the mixture past a slightly warm point. 38 degrees Celsius or 100 degrees Fahrenheit. This is a good point to stop blending. Judging by touch, during blending if you can feel warmth on the Vitamix vessel but it is not too hot to keep touching, that is when you can stop blending the mixture. You want to avoid actually cooking the liquid. Otherwise the resulting almond milk's texture will be a bit slimy. You can improve the texture of the almond milk if you replace one cup of water with a 1.5 cups of ice. This will allow you to blend longer before reaching the 100 Degrees Fahrenheit limit. Warning: If you soak the almonds more than 6 hours at room temperature fermentation will begin. The result will be a sour almond milk. The intensity of the sourness will be stronger the longer the almonds soak. Warning: Do not let the mixture stand. Squeeze out the mixture immediately. Otherwise the mixture will ferment rather quickly. If you allow fermentation, the milk's shelf life will dramatically shorter. It will become undrinkable in as little as 3 days. Even when refrigerated immediately after processing. Made properly and immediately refrigerated, I have had almond milk remain good for as long as 10 days.
Are you able to put your almond milk in tea without it separating? The milk i have made in the past was horrible in tea so have been sticking to shop bought.
Wow!! This is good information! I spent years making almond milk and wondered why it didn't last more than 3 days in the fridge.... now I know! I'll probably give it another shot 😊
That insta-regret after popping almond pulp into his mouth was hilarious. Felt so bad for him while he spent the next 2 minutes trying to discreetly get that taste off of his tongue. I remember being a kid and tasting a big spoon of cocoa powder-sure it would taste just like chocolate!
+Carla - I don't know if all the minerals make it into the finished product, but Brazil nuts are very high in selenium. One cup of Brazil nuts is 2,549.6 µg of selenium. That's 6.374 times the published Tolerable Upper Intake Level of 400 µg for selenium. Just FYI. ods.od.nih.gov/factsheets/Selenium-HealthProfessional/#h8
I would wash my bag by hand instead of putting it with other dirty towels, or whatever. Plus I don't want it to smell like fresh meadows, Ha! Cashew milk, too! You don't even know if there are almonds in the store bought version, at least not many. The Vitamix, also helps the it get creamy. I love mine. Try adding both together to make your store bought even better.
Why are people saying he’s a bad host? She’s the expert and she’s doing so much talking - what would you have done as the host, just talk over top of her?? He’s doing great by letting her teach us the steps. As he said, he didn’t want to interrupt her flow!
It’s good to have almonds stored in Mylar bags to do milk during times when you can’t get almond milk at the store. I Have almonds in my prepper pantry for emergency milk
I think your great and your personality, too! Very entertaining and REAL. I appreciate your time and commitment you and your wife put into these videos to help us decide which Vitamix is best.
Geez...how harsh can people be? Not nice. Anyway....I am wondering how to dehydrate all those ground up almonds so I can use it. I have a dehydrator but the screens have holes in them and the ground up almonds will surely fall through. LOVE THE ALMOND I MADE WITH MY NEW A3500 Vitamix!
@@LINY Well, I just made almond flour from the left over almond pulp from when I made almond milk. The almond pulp is actually wet with bigger chunks than my dehydrator tray sheets so I just dumped it out on that and dehydrated it for a few hours, put it in my new A3500 vitamix and VOILA! So awesome!
@@wendym5086 Great idea! i'll try it! I did go ahead and put the almond pulp on my dehydrator sheets...not much fell through since it was all stuck together to begin with with the wetness of it. But, I love the parchment paper idea!
The fact whoever edited this has shifted audio to one channel per person but the wrong way round (she’s on the left channel, he’s on the right) is driving me nuts.
It would be even better if Vitamix would make a vacuum container available to preserve nutrition , I keep hoping they will add a vacuum option to their blenders
Thanks for the video :) I took your advice and strained the milk first, then put it back in the blender and added a tsp of vanilla. I can sweeten it on the fly on a per glass basis, depending on what I'm in the mood for at the time. It's easy to make, and clean up is a breeze. The only problem is it makes my throat a bit itchy, but nothing I can't handle-at least I know what nut it is in mixed nuts that usually has that effect on me!
I’ve been making almond milk for years.. It never occurred to me to put the soaked almonds right into my smoothie instead on making the milk first.. duh lol I wonder what else I’m doing backwards lol
hello thanks for the recipe. I wanted to know if with the vitamix e310 with the 1.4 liter container I can make 1 liter of almond milk or other cereals such as soy, rice or coconut at once? to be able to use 1 liter of water plus the ingredients do you need the 2 liter container? I hope you will help me, I have the vitamix e310. thank you very much
he's normally excellent. This video was just WOW. he squeezes the bag without saying he had washed his hands. And afterwards, with the almond milk all over his hands, he looks right at the sink, but instead of excusing himself and running to the sink while the chef continued, he rubs his hands on his apron. And worse, he runs his hands through his hair which means he almost certainly touched his hair or his face or objects before he squeezed the bag. All that almond milk is now in his hair. Lenny! Dude! What the heck?!?!?!
Harrison Hamada I noticed all the discrepancies you pointed out, but I think he’s just a little uncomfortable on camera. The only way he will get better is for him to keep doing videos. I have confidence he will eventually find his groove. In fact, if you look at his 2018 videos you will see he has improved significantly.
To make almond milk with Vitamix, how many mins or seconds at speed 10? And which way is better: 1) go to speed 10 directly, or 2) speed up a little by little? Thanks!
Unfortunately, you cannot use the pulp by itself to make almond butter. You need the stuff that passed through the filtration bag and was just turned into milk.
I made this exactly as presented in this video, and after straining, I ended up with only 2 cups of milk. Maybe its the camera angle, but your finished product looks like it made more than 3 cups milk.
Store-bought almond milk is useful, in that you know exactly how many calories per cup you're getting right on the front of the container. I usually go for the 25 calorie almond or cashew milk. I like the idea of making the milk in the Vitamix but it would be much more difficult to know exactly how many calories per cup you're getting.
Ty tez mozesz sama obliczyc ile kaloriima twoje zrobione mleko.Poszukaj w tabelach odzywczych ile kcal ma almonds w 100g produktu, potem przelicz to ilosc gramow twojego produktu ktory przygotowalas . Jesli np w 100g almons masz 100 kcal to jesli masz przygotowane 300g produktu , to ma on 300 kcal. Gdy z tych 300 g produktu wyjdzie ci np 3 szklanki mleka to latwo wyliczyc ze 1 szklanja twojego mleka to 100 kcal. Tak mozna obliczyc wszystko: witaminiy , makroelementy itd, musisz tylko poszukac dane zawartosci odzywczych swojego produktu. Mozna je znalezs w internecie, w ksiazkach oraz sa specjalne wagi , ktore po zwazeniu produktu i wpisaniu specjalnego kodu same ci wylicza kalorie, bialko, tluszcze, weglowodany
ALmond mile wasn't readily available when I began eating a raw vegan diet. The first nut milks that I had, I made in my Vitamix. I remember how disappointing the store-bought nut milks were. And are to this day.
Question: if the Vitamix can liquefy all the fiber from other ingredients (as described in an unrelated Vitamix floor demo), why does it not also liquefy the almond pulp? and if it is able to, e.g. perhaps if left to blend longer, are there other reasons that you would not want to blend the pulp into the milk? Thanks for anyone's thoughts.
at it most finely blended, there's a difference in texture / mouth feel between filtered and non. but vitamix stopped selling filtration bags on their website so there's something to the whole-food-juice school of thought for almond milk here
Does anyone know what type of filtration bag she is using? It seems.... at least..... legit.... and I haven’t had good luck with cheese cloth..... anybody know what exactly she is using here?
Bismillah, use milk 2percent instead of the water, i do it that way it smell taste look better, more you get out of the milk than water, thanks please continue, enjoy with milk, Canada.
I have the same question as the host. So she's putting ice in it to make it cold but if it's already cold do I still need to add ice? Nevermind I figured it out.
I guess some people never learn.."Speak good or keep quiet." Why harsh and comments about the host? With that said, presentation was excellent, will be making some today. Thank you
Toward the end, was it really necessary to bring up that the fresh almond milk will never replace your cartoned almond milk, and crush her heart? Awkward! Wait until she leaves at least, or maybe get the pulp taste out of your mouth first.
You guys are so slow he was being nice to her the whole time obviously he didn’t like it as much as he thought nor did she put as much ingredients as he thought from the beginning so he played it out even dodge a couple questions she kept on insisting strongly to compliment her version of almond milk he’s the real survivor 😂😂😂
Lenny thinks acting like a simpleton is cute. He is obviously a smart guy considering his previous occupation. It's an act. A joke. Seriousness is boring. BUT if the act gets in the way of a guest it is rude.The guest however understood the situation and presented well.
Thanks for the feedback. It's about inching closer to true essence, eh? Here's our latest from the Culinary Exploration Center, filmed two years later ua-cam.com/video/_jz1j6-TzMk/v-deo.html
I made my own almond milk, but after i soak the almons i PEEL off the brown skin, and let them sock over night. To me the taste is sweeter without bitter skin. My opinion :)
💰6 Huge Black Friday & Cyber Monday (plus Holiday) Sales happening now! Shop → bit.ly/2fI7x8F See the Schedule here bit.ly/2zaL50n
I make great almond milk about once a week thanks to this video.
5 hours is enough soaking time for naturally sweet almond milk. Avoid allowing fermentation.
Do not blend the mixture past a slightly warm point. 38 degrees Celsius or 100 degrees Fahrenheit. This is a good point to stop blending.
Judging by touch, during blending if you can feel warmth on the Vitamix vessel but it is not too hot to keep touching, that is when you can stop blending the mixture.
You want to avoid actually cooking the liquid. Otherwise the resulting almond milk's texture will be a bit slimy.
You can improve the texture of the almond milk if you replace one cup of water with a 1.5 cups of ice. This will allow you to blend longer before reaching the 100 Degrees Fahrenheit limit.
Warning: If you soak the almonds more than 6 hours at room temperature fermentation will begin. The result will be a sour almond milk.
The intensity of the sourness will be stronger the longer the almonds soak.
Warning: Do not let the mixture stand. Squeeze out the mixture immediately. Otherwise the mixture will ferment rather quickly.
If you allow fermentation, the milk's shelf life will dramatically shorter. It will become undrinkable in as little as 3 days. Even when refrigerated immediately after processing.
Made properly and immediately refrigerated, I have had almond milk remain good for as long as 10 days.
Are you able to put your almond milk in tea without it separating? The milk i have made in the past was horrible in tea so have been sticking to shop bought.
Is blanching better before for the milk
Wow!! This is good information!
I spent years making almond milk and wondered why it didn't last more than 3 days in the fridge.... now I know!
I'll probably give it another shot 😊
Great information, thanks!
Thanks so much.
That insta-regret after popping almond pulp into his mouth was hilarious. Felt so bad for him while he spent the next 2 minutes trying to discreetly get that taste off of his tongue. I remember being a kid and tasting a big spoon of cocoa powder-sure it would taste just like chocolate!
I knew it was going to be bad. But not that bad! :)
This woman is a total pro. She needs her own tv show!!
I make mine with Brazil Nuts, so creamy & delicious.
Yum!
+Carla - I don't know if all the minerals make it into the finished product, but Brazil nuts are very high in selenium. One cup of Brazil nuts is 2,549.6 µg of selenium. That's 6.374 times the published Tolerable Upper Intake Level of 400 µg for selenium. Just FYI.
ods.od.nih.gov/factsheets/Selenium-HealthProfessional/#h8
+Greg Stuart - My pleasure, sir. I appreciate your kind note. Be well.
@@LINY I was just looking for your oatmilk recipe and trying to remember your (weird) name. Here you are.
She's very informative. I most definitely will be making my own almond milk from now on.
nice!
Lovely video so much information
I would wash my bag by hand instead of putting it with other dirty towels, or whatever. Plus I don't want it to smell like fresh meadows, Ha! Cashew milk, too! You don't even know if there are almonds in the store bought version, at least not many. The Vitamix, also helps the it get creamy. I love mine. Try adding both together to make your store bought even better.
Carol Napolitano can you tell me where I can find this rinsing-bag?
Carolyne is definitely competent.
Hi expression after taking the almond pulp is priceless :) !!!! Too funny !
I just found this video and the host does not like almond milk. Thank God she is there.
Great info! Thanks
You're welcome. Glad it was helpful. :)
Why are people saying he’s a bad host? She’s the expert and she’s doing so much talking - what would you have done as the host, just talk over top of her?? He’s doing great by letting her teach us the steps. As he said, he didn’t want to interrupt her flow!
thanks matt -- my style has changed a bit since getting married and having a baby
Anyone else watched this on surround sound and found out that the voices are on the opposite directions?
Love this. Thank you!
thanks for appreciating my silliness
What is wrong with the host? The girl stole the show, he just made me cringe.
Lyndon Adams that nigga high
... and YOU are Rude ... that is a mean thing to say about the host!!
Why don't you get up there in front of the camera and do it better!!!
@@JudiChristopher touche`
I get the sense he has a "thing" for her. Avoids eye contact and keeps smiling all the time.
Kendrick Carroll I was thinking that he’s either way too high, or not high enough. He seems to be paranoid. He needs to find that middle ground.
omg i can't wait to make my first vegan almond milk with my vitamix! i'm so excited
dude... i hate capitalism... but vitamix is LIFE CHANGING. get a nutmilk bag, or flour sack towels, those are best for straining, if that's your jam.
It’s good to have almonds stored in Mylar bags to do milk during times when you can’t get almond milk at the store. I Have almonds in my prepper pantry for emergency milk
You can also do cashews and any other nut milk
yup
I truly love my vitamix...
us too
Honestly I'm thinking of spending £1000 plus instead of just the machine was supposed to get it yesterday but was robbed so had to replace stuff
I make love to mine lol jk but I got the 3500 it’s amazing
I appreciate the girls information.
I like this !
Wow thats amazing, great video man
I think a lot of people totally misunderstood this guy. He's just a comedian!
thank you
Some people are just mean.
I think your great and your personality, too!
Very entertaining and REAL. I appreciate your time and commitment you and your wife put into these videos to help us decide which Vitamix is best.
Thanks! You can support our work by using our referral links to buy: lifeisnoyoke.com/which-vitamix-to-buy/
Going to try this. Thanks
good! let us know how it goes!
Make sure they are from Spain or Italy and steam pasteurized not chemicals pasteurized
I soaked mine overnight too plus the other day until 6 pm
👌
I think the host did a great job
thanks fred
Me too!
Where do you get the filtration bag?? Is it made of cloth?
Greg Stuart Whole Foods or Esty has nut bags or any Natural grocery store
Ive heard chef AJ i think uses paint strainer bags to save money!
Thank you, very much,
Great video, thank you! Almond milk is next on my list for my new Vitamix.
worth the try for sure!
How did you like it?
Geez...how harsh can people be? Not nice. Anyway....I am wondering how to dehydrate all those ground up almonds so I can use it. I have a dehydrator but the screens have holes in them and the ground up almonds will surely fall through. LOVE THE ALMOND I MADE WITH MY NEW A3500 Vitamix!
welcome to UA-cam. :) yeah, we've never tried to dehydrate the almond pulp. sounds kinda nice!
@@LINY Well, I just made almond flour from the left over almond pulp from when I made almond milk. The almond pulp is actually wet with bigger chunks than my dehydrator tray sheets so I just dumped it out on that and dehydrated it for a few hours, put it in my new A3500 vitamix and VOILA! So awesome!
Susan York parchment paper?
@@wendym5086 Great idea! i'll try it! I did go ahead and put the almond pulp on my dehydrator sheets...not much fell through since it was all stuck together to begin with with the wetness of it. But, I love the parchment paper idea!
Susan York hope it works! If you try it let me know please!👍🏽
The fact whoever edited this has shifted audio to one channel per person but the wrong way round (she’s on the left channel, he’s on the right) is driving me nuts.
Thanks, yeah, this was before I edited the videos with headphones. Planning on doing an update to this video about almond milk soon
Toys Adventure
Lol
He said "I can taste the nutition!" 😂😂😂🤣
you know? you know....
Cheating is no yoke
love your kitchen...
4:08 when the almonds start to fight back
Hehe
Great video. Got to be a better way to squeeze milk without using bare hands.
Which Vitamix is she using. Would be nice to know which model.
Thanks for asking! She's using a 5200. bit.ly/2ufKIxU
i cried from laughing so hard at how cringy he was
It would be even better if Vitamix would make a vacuum container available to preserve nutrition , I keep hoping they will add a vacuum option to their blenders
i hear ya john
Instead of straining you could blend it 2 min max and the vitamix will liquify it - check and stop before it gets warm.
I love that bagto squeeze, where did you get it?
here amzn.to/2qdZRAf
The best
Thanks for the video :) I took your advice and strained the milk first, then put it back in the blender and added a tsp of vanilla. I can sweeten it on the fly on a per glass basis, depending on what I'm in the mood for at the time. It's easy to make, and clean up is a breeze. The only problem is it makes my throat a bit itchy, but nothing I can't handle-at least I know what nut it is in mixed nuts that usually has that effect on me!
If you like this, just wait til you try oat milk! Also great!
I’ve been making almond milk for years..
It never occurred to me to put the soaked almonds right into my smoothie instead on making the milk first.. duh lol
I wonder what else I’m doing backwards lol
you turn off auto pilot for one second and notice the craziest things, eh?
Do you use raw almonds?
What's the exact name of the blender
that was a 5200, i think
I never use a strainer. I LOVE the pulp.
Where can you buy the straining bags? At first I thought it was cheese cloth, but the bags look much more useful.
This is the one we use (free shipping if you use this link to purchase) lifeisnoyoke.com/out/vitamix/filtration-bag
hello thanks for the recipe. I wanted to know if with the vitamix e310 with the 1.4 liter container I can make 1 liter of almond milk or other cereals such as soy, rice or coconut at once? to be able to use 1 liter of water plus the ingredients do you need the 2 liter container? I hope you will help me, I have the vitamix e310. thank you very much
should work fine!
The video is interesting. But only bcs she's there 😂
The guy didn't really give a good explanation on how it tasted tho 😂
yes I agree!
Yeah he was kind of lacking any charisma in this video
Where can I buy the filtration bag.
Vitamix sells one for $15, but you can get the same thing from Amazon for about $6.
Sherwin Williams paint strainer bag less than 4 bucks works great
Fun fact: I used to work for Sherwin Williams!
Does tall Vitamix jar blend better than shorter jar?
they're different in the flow of ingredients, but the end-result is the same lifeisnoyoke.com/vitamix-containers/#narrow-vs-wide
This host is a disaster. She is good.
Yes I agree She is good.
he's normally excellent. This video was just WOW.
he squeezes the bag without saying he had washed his hands.
And afterwards, with the almond milk all over his hands, he looks right at the sink, but instead of excusing himself and running to the sink while the chef continued, he rubs his hands on his apron. And worse, he runs his hands through his hair which means he almost certainly touched his hair or his face or objects before he squeezed the bag. All that almond milk is now in his hair.
Lenny! Dude! What the heck?!?!?!
Harrison Hamada I noticed all the discrepancies you pointed out, but I think he’s just a little uncomfortable on camera. The only way he will get better is for him to keep doing videos. I have confidence he will eventually find his groove. In fact, if you look at his 2018 videos you will see he has improved significantly.
... and YOU are Rude and Mean.
he is soooooo damn uncomfortable it's giving me anxiety
Put essence and nutmeg and spice or add more things wow
Where do you get the bags to strain?
To make almond milk with Vitamix, how many mins or seconds at speed 10? And which way is better: 1) go to speed 10 directly, or 2) speed up a little by little? Thanks!
ramp up slowly. 60 seconds should be enough time. :)
Can you also make a video on how to make soy milk?
08:04 taste test
What would be the process to make the pulp into almond butter ?
Unfortunately, you cannot use the pulp by itself to make almond butter. You need the stuff that passed through the filtration bag and was just turned into milk.
I made this exactly as presented in this video, and after straining, I ended up with only 2 cups of milk. Maybe its the camera angle, but your finished product looks like it made more than 3 cups milk.
5:16 (and the next 2 minutes) for the good stuff
Store-bought almond milk is useful, in that you know exactly how many calories per cup you're getting right on the front of the container. I usually go for the 25 calorie almond or cashew milk. I like the idea of making the milk in the Vitamix but it would be much more difficult to know exactly how many calories per cup you're getting.
fair point
Ty tez mozesz sama obliczyc ile kaloriima twoje zrobione mleko.Poszukaj w tabelach odzywczych ile kcal ma almonds w 100g produktu, potem przelicz to ilosc gramow twojego produktu ktory przygotowalas . Jesli np w 100g almons masz 100 kcal to jesli masz przygotowane 300g produktu , to ma on 300 kcal. Gdy z tych 300 g produktu wyjdzie ci np 3 szklanki mleka to latwo wyliczyc ze 1 szklanja twojego mleka to 100 kcal. Tak mozna obliczyc wszystko: witaminiy , makroelementy itd, musisz tylko poszukac dane zawartosci odzywczych swojego produktu. Mozna je znalezs w internecie, w ksiazkach oraz sa specjalne wagi , ktore po zwazeniu produktu i wpisaniu specjalnego kodu same ci wylicza kalorie, bialko, tluszcze, weglowodany
so confused, you can find out how many calories/nutrition in one cup of raw almonds!!
ALmond mile wasn't readily available when I began eating a raw vegan diet. The first nut milks that I had, I made in my Vitamix. I remember how disappointing the store-bought nut milks were. And are to this day.
I'm going to tell my kids this was Sacha Baron Coen.
great
Question: if the Vitamix can liquefy all the fiber from other ingredients (as described in an unrelated Vitamix floor demo), why does it not also liquefy the almond pulp? and if it is able to, e.g. perhaps if left to blend longer, are there other reasons that you would not want to blend the pulp into the milk? Thanks for anyone's thoughts.
at it most finely blended, there's a difference in texture / mouth feel between filtered and non. but vitamix stopped selling filtration bags on their website so there's something to the whole-food-juice school of thought for almond milk here
Does anyone know what type of filtration bag she is using? It seems.... at least..... legit.... and I haven’t had good luck with cheese cloth..... anybody know what exactly she is using here?
hey, yup, this bit.ly/2OsGH4V
He is so funny... I bet he never eats the raw pulp again.
Never again
When I soak my almonds I put fulvic acid in the water and I do it for 24 hours. This will remove the outer layer of the almonds.
interesting
Purified or spring water of course.
Bismillah, use milk 2percent instead of the water, i do it that way it smell taste look better, more you get out of the milk than water, thanks please continue, enjoy with milk, Canada.
kaseemdeen shazkasim cows milk is awful for your health that's why they're making almond milk.......
kaseemdeen shazkasim g&
The audio is weird. His voice sounds only on the right channel while hers plays on the left.
thanks for watching -- i didn't know how to switch the audio channels back then
@@LINY Thats no problem at all. It just sounds hilarious. I'd been watching your other Vitamix videos. Great work!
4:57 the look he gave, the smirk he had gosh I can only imagine what he was thinking- this host is hilariously uncomfortable
I am surprised somebody already read my comment!
What happens if they are not raw?
like roasted and salted? it will taste oily, I think
Life is NOYOKE ok thank you
He is totally awkward LOL
Hearing "lucious & thick" so many times got me laughing.
hehe
Why not just use almond flour?
You could try!
So how long does it last if refrigerated?
3-4 days. And may need to be shaken before use after refrigeration.
Ya had a perfect opportunity to do a blindfold taste test, but, you blew it. :(
thanks
I have the same question as the host. So she's putting ice in it to make it cold but if it's already cold do I still need to add ice? Nevermind I figured it out.
This guy is so awkward. She's totally trying to keep it moving and he continues to open his mouth and ruin the whole thing. Who hired this guy??
Why not use a juicer instead off a bag, the omega juicer one works very well, and so much easier :)
marcia menage because when u have a 800$ vitamix no one wants to buy something else that is like 600$ that isn’t nearly as perfect as the vitamix
Carolyne is soooo cooool
Lol.. No bursting at the store 🤪
That is probably the worst host for any show I have ever seen.
You HAVE to soak all nuts to get rid of the dreaded enzyme.
I guess some people never learn.."Speak good or keep quiet." Why harsh and comments about the host?
With that said, presentation was excellent, will be making some today. Thank you
Toward the end, was it really necessary to bring up that the fresh almond milk will never replace your cartoned almond milk, and crush her heart? Awkward! Wait until she leaves at least, or maybe get the pulp taste out of your mouth first.
Add dates and use an unbleached bag!
You guys are so slow he was being nice to her the whole time obviously he didn’t like it as much as he thought nor did she put as much ingredients as he thought from the beginning so he played it out even dodge a couple questions she kept on insisting strongly to compliment her version of almond milk he’s the real survivor 😂😂😂
you're very kind Jason
No gloves!!!! I would NOT drink that even if his hands were washed well! Gloves gloves gloves!!!
I don't blame ya
In all fairness she put her bare hands on his ice cubes sooooooo...
lol he is weird....why did he wanted to laugh???? lol lol.... I can't stop laughing....
I'm still not convinced that almond milk has any advantage over oat milk.
Lenny thinks acting like a simpleton is cute. He is obviously a smart guy considering his previous occupation. It's an act. A joke. Seriousness is boring.
BUT if the act gets in the way of a guest it is rude.The guest however understood the situation and presented well.
Thanks for the feedback. It's about inching closer to true essence, eh? Here's our latest from the Culinary Exploration Center, filmed two years later ua-cam.com/video/_jz1j6-TzMk/v-deo.html
He said he can taste the nutrition 😏
yup
I made my own almond milk, but after i soak the almons i PEEL off the brown skin, and let them sock over night. To me the taste is sweeter without bitter skin. My opinion :)
good tip thank you
He's like "tootsie"!!! Look up! ..... (He keeps starring down!)