Gluten Free Dinner: Eggplant Lasagna (Cheap enough for the whole family)

3-INGREDIENT EGGPLANT LASAGNA (Gluten Free!):
1-2 eggplant, sliced
1 can tomato sauce
1-2 C. shredded mozzarella cheese
Alternate layers of eggplant, sauce, and cheese in a 9x13 baking pan until you run out of each. Sprinkle a final layer of cheese on top (if desired for appearance) and cover with foil. Bake at 350 for about 40 minutes or until the eggplant is tender. That's it! You did it - gluten free the easy way. Enjoy!
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Want an easy gluten free dinner that's cheap enough for the whole family? This eggplant lasagna tastes amazing and only takes 3 ingredients! Let me show you how...
Slice the eggplant, open a can of tomato sauce, and bring out the cheese.
Some people add garlic, salt or other spices, but you really don't need it.
Just start putting it all in the pan by alternating layers of eggplant, sauce, and cheese until you run out of each.
Then sprinkle a final layer of cheese on top and cover with foil. Bake at 350 for about 40 minutes or until the eggplant is tender.
It's that easy! You gotta try it - it's easy cheesy!