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Hi… I have a 2 pound loaf bread machine.. can this recipe be doubled?

What the actual fuck is wrong with you

thanks for instructions. An ingredient list would really help. Maybe I'll do it when my feet aren't swollen.

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Nice. I will make one

Viva Christo Rey

Thank you so much!

I really like your idea of the fan. It so easy why didn't I think of that. Even tho I have a dehydrating machine I think this would help the process. Tks

Looking forward to trying this. It looks super easy.

What would be the minimum amount of melted butter or cooking oil i can use for this recipe?

Is there a substitute for the dry milk mix? I'm dairy free.

How big is the pan tho?

Love this simple direct method..thank you for sharing...Indonesia have so much tomatoes and the sun..soon I will try to make them...☺👍

You finally answered my concern! I was wondering what do you do with them at night, do you just leave them out there in the cold. Thank you

Warning. Fresh herbs, spices or garlic, naturally contains bacteria that will multiply as soon as they are exposed to heat and moisture. You need to eat the tomatoes within a week or you can get sick.

For better structure try adding psyllium husk powder.

So are you saying you completely submerge the dried tomatoes in olive oil ?

That's not a "rice grinder" that's a grain mill. It makes all kinds of flour including whole wheat. In a pinch, a blender works too.

I have one suggestion, you add salt to tomoto before drying, when you will add salt, lots of juice will come out, keep it 5 to 12 hours you pass it through filter, drain the water and let it dry the process will become easier and smooth. In India we make lots of sundried pickle, we add salt and turmeric and remove juice from fruits. After two days, we put spices. Please visit Arabic site how to sundry the tomato. They also add salt. Namh shivay.

Well I tried this recipe with doubled the ingredients for twice the amount. It ruined my homemade chicken soup that I had simmering for three hours. First the dumplings I dropped into the simmering soup didn't cook into a firm consistency and it thickened the broth to an annoying paste like texture. The dumpling batter was thick so I don't understand why it fell apart in the pot. So I then cooked the batter into a firmer dough and then added that to the soup. This time the dumplings were holding together but they were very dense and heavy. I thought I followed the recipe well but it didn't work for me. For what it's worth I still appreciate your effort with your recipe.

can this be made with plant milk?

I'm definitely going to try this. Thank you!

this certainly DOES NOT HAVE A CARRIBEAN FLARE.

dont you have to cover and wait for 30 mins for the flour to rise before starting to bake?

This is really cool, seems like a great way to preserve the vitamins and flavor for the winter.

Hey! I got here so late that you're probably either having kids already or battling the COVID. Anyway, what I didn't quite catch is whether your mom blends, purees or what with the creamy rice so that it turns a cream proper. Would you be so nice to let us know?

Its 100 degrees here, betcha mine dry in a day. LOL. Great video.

That's Alot of tomatoes. Thanks for this video. I will try it

Not detailed enough

thank you😊

Love it ...

Yummy

Thank you!!!

most powdered potatoes are not 100% GF.

Yummy!

Dont you need to wash the rice first ?

👍🏻

Can you reuse Olive oil from one batch to next year's batch? Olive oil is kind of expensive!

I have few questions regarding how to store them. Do you CAN them? like put hot oil uptil top and close lid so they can pop and air seal? Do you have any preservatives? salt, garlic, mustard seeds, citric acid are kind of natural preservatives. Why store bought are air sealed and full of artificial preservatives like nitrites and sulfitees?

Sweet voice! 👌🏼👏🏼🙏

"in 2019, this list helped me decide for the best almond flour *scafe.shop/tbaff2019?9M* hope it helps you out too!"

Can I use any kind of rice?

Harika👍

Nice!

When you store them in olive oil... do you just fill the jar, remove air bubbles and put on a lid? Or is there a step to seal them for storing? How long will they store in oil? I assume they just go on a shelf or do they need refrigerated? Wonderful video - trying to learn how to do this myself - thanks

So monotone....zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

Can we use any type of tomatoes, besides Roma tomatoes? I’m growing Cherokee, Amish and cherry. Thanks for the information.

This rally help since I have allergies hella thanks to you!

Thanks kidda 👍

do you or can you reuse the oil?