Turkish bread with only 4 ingredients! Without butter, milk and oil. Easy and delicious

Bread without milk, without butter and oil, with only 4 ingredients At the end of the video, I told the secret of the blooming of this bread The crust is completely crispy and the inside of the bread is soft and cottony ingredients 🥖 Fancy flour 320 grams (2 p. + 3 p. g.) Salt. 6 grams (one and a half teaspoons) Sugar. 6 grams (half a glass) 🥖 Water. 200 to 215 grams (1 p.) Instant yeast. 5 grams (one and a half teaspoons) First dough rest: 40 to 50 minutes Jaw rest: 7 minutes For this bread, the final rest is very important, unlike other doughs, this dough should not be doubled, because if it takes too much volume, it will not rise in the oven, the approximate rest is between 35 and 40 minutes (which, of course, the temperature of the environment is very important, if the environment is warm) It takes volume faster, so it should be cut faster and put in the oven)
If the final rest is too little, the bread will crack on the sides and the texture of the bread will be heavy and hard, and if it is too much, it will not rise, so the final rest should be sufficient. Using the blade correctly is also very effective in making the bread rise After shaving, we spray water on the dough and then transfer it to a hot oven (put the baking tray in the oven for ten minutes before placing the dough on the tray) put them in the oven, pour beer in the bottom tray and close the oven door quickly. Cook with steam for the first seven minutes, and after seven minutes, take out the water container and continue cooking without steam until the color is set. Electric oven temperature 230 degrees (rotating hot air, or high and low heat with a fan) Gas oven temperature 240 degrees, cooking time: 15 to 17 minutes ‎
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