Puerto Rican “Canoas” | Stuffed Sweet Plantain Boats | Air-Fried!
Вставка
- Опубліковано 1 жов 2024
- Ingredients:
3-6 ripe plantains
1lb ground meat of choice
1 diced onion
2 tbsp sofrito
2 tbsp tomato sauce
3/4 tsp all-purpose seasoning
Black pepper to taste
Dried oregano to taste
Sazón
1 chicken bouillon (beef bouillon if using ground beef)
1 egg
Olive oil to coat plantains generously
Cheese for topping of your choice
Oil for frying
Air Fry:
• 375° to 400° for about 12-15 minutes
• Stuff with picadillo, brush with egg wash, and then top with cheese. Air fry for 3-5 min, or until cheese is melted and golden!
Bake:
• Spray cooking spray all over the plantains, wrap in foil, and bake for 20-25 minutes at 350
• Stuff with picadillo, brush with egg wash, and then top with cheese. Bake, uncovered for 5-10 min, or until cheese is melted and golden!
Fry:
• Deep fry in enough vegetable or canola oil to cover the plantains
• Stuff with picadillo, brush with egg wash, and then top with cheese. Bake @ 350°, uncovered, for 5-10 min, or until cheese is melted and golden!
📝 These ingredients and instructions serve as a general guide. Everyone’s taste buds and appliances are different.
____________________________
✨Verses of the Week✨
4 I will be your God throughout your lifetime- until your hair is white with age. I made you, and I will care for you. I will carry you along and save you. (Isaiah 46:4 NLT)
10 Create in me a clean heart, O God. Renew a loyal spirit within me. 11 Do not banish me from your presence, and don’t take your Holy Spirit from me. 12 Restore to me the joy of your salvation, and make me willing to obey you. 13 Then I will teach your ways to rebels, and they will return to you. (Psalms 51:10-13 NLT)
____________________________
WATCH MORE MARI'S COOKING:
Bistec Guisado: • Puerto Rican Bistec/Bi...
How to Make Sweet Plantains: • How to Ripen & Fry Swe...
How to Make Authentic Puerto Rican White Rice:
• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
Basic Sofrito Recipe:
• SIMPLE SOFRITO Recipe ...
Looks so yummy🤤🤤great work!!can you do rice pudding for the holidays pls??😊😊
@@robrojas220 Noted! 🥲
Yesssss rice pudding!!!!!❤
You have the sexiest voice
As always , this is a VERY flavorful looking recipe , Mari !!
@@Percept2024 Thank you, friend! 🙏🏽
WHAT....... LOOKS GREAT .. ON MY WAY TO STORE NOW ... THANK YOU ❤️
@@steverogers9824 🥳💕
Hi Mari! LOOKS SO YUMMY ! I've never had stuffed plantains but I'm def gonna make these!💜
Thanks for this much healthier recipe!! I will be making this as soon as my plaintians ripen. Now... to figure out empanadillas de pizza the healthy way... :D
Looks delicious 😋 I can't wait to try this. Thanks for sharing.
Yay im the first one to comment ❤. I love your videos
@@chaneljimenez3135 Yay! Thank you!!
YUMMMMM! Is pionono the same as canoa? I’ve always called it pionono. I hope I don’t sound dumb lol! I say boullion like you 🤭…Thanks for your version of this 🤤
Pionono is like a stuffed plantain pinwheel and I have a video for it!
Okay, good, I’m not alone! Also, I can hear you say “bouillon” in your Philly accent! 🤣💕
I call the chicken stuff "boo-yahn" :) but I really don't care how it's pronounced as long as everything turns out delicious. And this looks delicious!
@@waynejkl4035 Okay, so I guess I’m not too far off! 🤣
Good day Mari; I’ve never had Canoas, but will be cooking same, as it looks delicious; as always, thank you for the must watch content, and for the way you presented; have a wonderful weekend.
Thank you! You too! 💕
Mari, they came out beautiful to the eye. Of course, you eat first with your eyes. Plan to make them. Love platanos maduros. Thank you, and God bless!
Thanks so much and same to you!!
I automatically just save the recipe bc it's Mari! Then, I watch it lol Thanks so much Mari!!
You’re so sweet! I hope you enjoy!
Thank u. Gracias. I've forgotten how to make this ❤❤❤
You're welcome!0 😊
Mari please.. Me hit fast forward?? Heck no! I’m watching your videos from beginning to end! As always, you never disappoint with your yummy recipes! Those maduros look so good and yummy! 😋 I can’t wait to try this recipe! Thank you very much for including how to bake since I don’t have an air fryer! You’re the best! Until the next one! Stay safe and God bless you! 💖🙏🏽
@@lmdny Of course, friend! 💕 I added more details in the description box! Let me know if you need more assistance. And you as well! 🙏🏽
@@mariscookingpr Thank you so much!
¡Holá Mari! I hope you & your family are well.
You came back with a banger of a recipe! It looks so good & hearty.
Another thing, folks sleep on ground turkey. It takes seasoning very well and is delicious!
@@nataliemscrzysxycoolharris Hi Natalie!! I agree! It’s also super affordable, so why not? 😋
@@mariscookingpr Absolutely
This looks amazing 😊 can you do a sancocho and pasteles recipe please?
Thank you! I actually already have a sancocho recipe a fee videos back! Pasteles will (hopefully) be covered this year! 🤞🏽
Love a healthier option! Looks amazing gonna try soon
Hope you enjoy!
🔥🔥🔥🔥🔥
Time to get in the kitchen your the best 🎉
@@edwardirizarry905 Thank you!!
Looks so delicious
@@manueltubens535 Thank you!
Mari, eso se ve delicioso
@@LuisEcua1960 Gracias!!
lol you should have called it a loaded plantain 😅
@@ROCKETKNIGHT-ph7xp It’s true-that’s exactly what they are, but I need to keep the translation close! Canoa=canoe (boat) 😅
@@mariscookingpr😅