Real Texas Food and History with Tom Perini

This film was created as part of a fundraising effort to support the Taylor County History Center at Buffalo Gap and Frontier Texas in Abilene. We hope you enjoy hearing Tom tell about the development of the chuck wagon, the cattle trails, and few tips on cooking a ranch roast prime rib.

[@josephagnello9335]

Fantastic!!!!!!!!

[@bigbawls81]

Awesome job, Tom. I just ordered 8 of your cookbooks for Christmas gifts. I have had your tenderloin, hominy and bread pudding and it is OUTSTANDING. Thank you for sharing.

[@susansparke3462]

What an excellent presentation of the history and food of the Texas Cattle Drives!!! I just subscribed to your channel and I can't wait to see more. With Love, from Susan Sparke of Madera, California, USA
❤️ 🇺🇸