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The difference of the GLASS COKE n CAN COKE is glass COKE is real sugar! Can COKE is high corn fructose syrup. (Fake sugar!) You just learn something today! Ps. Diet COKE has aspartame! Dangerous!
@@oatmeal7847 corn syrup is not fake sugar its just gathered from another source, what most think of as "real sugar" is simply cane sugar, made from sugarcane, there is also natural sugar in corn, thus corn syrup, there is also palm sugar, as well as fructose (sugar from fruit) and lactose (dairy sugar) But aspertain is fake sugar and much worse than any real sugar so you got that right!
I'm an Inuit from Unalakleet Alaska!! And ode to the Mexican culture!!! we love your food ! Quyana ( thank you in my language!!) , my favorite in the whole world!!
"mexican culture" is like 95% white european spanish culture. Unless youre talking about day of the dead and cannibalism and witchdoctors and the like. their music/instruments, bullfighting, architecture, original fashion, language, horses, cattle, pigs, chickens, cilantro, onions, salt, rice et cetera all come from the white european spanish. im sure most mexicans dont even know churros are from spain.
Where I live, the Thai embassy does something like that (or at least they used to before the Virus hit). I’ve never actually been, but I think it’s a yearly event over the span of a weekend where they showcase food and other products, culture, and tourism.
I left Houston but once I got married the wife and I decided to move back to be closer to family (My family is in Houston and hers is in Lake Charles) and the food here was a great bonus.
@@MattElectricJesusHouston I tell people it’s the best food value city in the US. I’ve been to NY, Chicago, Los Angeles, SF, and they have some great food. But if you want amazing food variety at reasonable prices, Houston is king.
Also Every state in Mexico has different ways of making certain Dishes! They are all unique in their own way! So I hate when they say "in Mexico they do it like this" like the Enchiladas. She said they don't put anything inside. But where my family is from we put Queso Fresco or chicken inside of them. And still add toppings.
Just salt in pepper lol 😂 my mom and dad are both from Mexico 🇲🇽 we love spices in our dishes and true every state in Mexico does have different ways of making dishes 🙏
Honestly Tex-Mex is really a regional Mexican food, think about it, the people who came here and started cooking so called Tex-Mex are Mexican, most Tex-Mex dishes were first created by Mexican immigrants, but white people eat it and that's an issue for some people.
@@MarkyD94 Honestly I have never met any Mexican or Hispanics get bothered by other people eating their food. On the contrary they get excited and eager to give them a little bit of everything just so they can try it all. And sometimes it's even on the house so they don't have to pay.
I'm actually kinda happy they put chili in their enchiladas despite it not being authentic. My mom who was from Mexico used to always make it with chili for me when I was a kid since it was fast and easy, she's not around anymore and just because its nostalgic, chili enchiladas just hit different 💖
I prefer the chili at least as a sauce over the enchiladas. First enchildas I ever ate was at the Joske's Department Store on Southwest Military.Momma got her hair done and afterwords we at at their lunch counter. At home, we would make tacos and chalupas(some people call them tostados) and in elementary school, Wednesday was mexican food day.Wish I could go back to those days.
I live in Houston and have been to all of these places many times, I’m so glad you came here and went to some of the best Tex-Mex! You did not miss out!
I am very Blessed to have been born and live in Houston. Tex-Mex is phenomenal. I love all 3 restaurants that you mentioned but especially the last one. I literally live literally walking distance from there and and you will have the best experience of Tex-Mex and margaritas at Laurenzo's El Tiempo Cantina!! PS. - The Navigation location where you filmed is a WONDERFUL place!
@@MarkyD94 I mean tex mex is just whitewashed mexican food. I dont want enchiladas that be tasting like chilibeans, or tacos made with flour tortillas. What is that? Thats not better, thats worse!😭
@@pablolara6477 Mexican immigrants created that food man, if it taste good, it taste good, if you don't like it, that's your opinion, but millions love it. Sorry if your skin color dictates what food you allow yourself to eat, that so oppressive.
As a Mexican I think Mexican and Texmex are both delicious, maybe texmex is easier to like as a foreigner (I love it too), but Mexican food is slightly different in every state and even city, and it's fun to travel and taste the different recipes. I just hope more people have the real Mexican food ♡
I am on the edge of giving up on life any time now. Your videos are the only thing I watch and enjoy. They like….pull me back from ending all of this.I can’t explain…hope you understand.
I'm plumb across the state from Houston, but feel compelled to drive there for lunch. This was a great representation of, and advocate for, Tex Mex food. The only quibble I have is putting chili con carne over enchiladas. Yes, it can be done, but there are some fine green and red sauces specially made for that purpose. You can put chili over anything (Hello, french fries!) but the sauces are a better fit for enchiladas.
Oh dear god that fried egg on that enchilada was giving me emotions. Such a good idea. Also margarita is my fav cocktail. I guess i never realized tex mex is EASILY mt fav "food group". Also Daniela is gorgeous! Had to add that! Love you Sonny!!!!!
In 1991 I worked at the Houlihans restaurant in the Empire State Building. Fajitas were the hot lunch item. My sautee station had 20 burners, 6 were always on with cast iron skillets constantly hot. At least 1 1/2 cases of bell peppers and 25lbs of onions, all sliced by me. We sat about 150+ people and from 11am-230 we turned the dinning room 2-3X's.plus 20 other sautee items. I personally did 100 lunches in that time. Glad I didn't have to clean those skillets. Ah-✌
The bloopers kill me 😂😂 I really love how you touched on the history for El Tiempo. It was heart-soul enriching! Thank you for visiting my hometown. Houston has so much good food and culture!! Come back!
Some of the most delicious food I have ever had was in Villahermosa Mexico. This is a marriage of corn, tropical fruits and seafood. Indescribably good. Campeche Bay shrimp are sweet and salty- just mouth watering.
@@gilbertlopez4519 go find some south german food if you can, different from texmex but quite good. I live in NL and most native food here is bleh but what we do have is indonesian-chinese food which is really good.
always like your hosts.great way to promote there youtubes and websites. great to see world culture. and i love how midwest america is becoming more culturely diverse and learning that taco bell is not mexican food. panda express is not asian food. but you still appear to be a solo person which gives credit to your camera crew and production people. would like to see another video about the people who make your show possible and behind the scenes videos of how much work goes into your videos.
Tex mex is my favourite food to make when I want to eat way too much! There's a Tex mex restaurant in my town that puts a fried egg on their enchiladas too, they put slow cooked brisket inside the tortillas too! Definitely my favourite takeaway meal!
I am 100% Mexican with both my parents from Mexico and my mom has never made me an enchilada with nothing lmao 🤣 we had chicken and beef enchiladas! Oh and beef in Spanish is “Res” shoulda had me as your co-host 👍🏽😉
In San Antonio, the old Chili Queens would set up stalls and sell chili and other things. They would dip the tortillas in chili sauce, fold it over and sprinkle cheese etc. on top. You could I guess call them "blind" enchiladas.That's like tamales just made of masa , but no filling are sometimes I've heard called blind tamales.
Yeah that's true, if they were just tortillas covered in salsa then those would be chilaquiles but I guess whoever was serving her that was too lazy to even cut the tortillas 🤣
Se llaman enchiladas de nada, son de Veracruz. Algunas van con pipían o con chile colorado y solo por encima se le.agrega queso y cebolla. En muchos estados de México se comen así.
Food looks really good. Since I'm in San Antonio, we have a lot of great mexican places too. Also around here enchildas aren't served with an egg, at least where I have been.The egg is authentic.In West Texas, and the American Southwest, they make stacked enchiladas. You take tortillas and dip them in sauce, and they sprinkle cheese and onions then lay another one on top and repeat.Then it is topped with a fried egg. Also people like barbacoa which is cooked beef cheek meat.You can buy individual tacos, or get a pound of it with tortillas,salas to feed the family. Also popular to drink with your barbacoa, is Big RedSoda, it's i guess like a red cream soda. Been around for years. Even the Big Red Zero(no sugar) tastes awfully like candy. Years ago it wasn't so sweet.Seems like they ramped up the sugar. Also, Mexican coke is around here in glass bottles like in the show.However I don't think Sonny knows the difference between regular and Mexican Coke. Mexican coke is made with cane sugar ,not corn syrup, difference in the taste, you can tell if you are a real Coke fan.
Go to Chicago or Los Angeles if possible the border towns Tex-Mex isn't good only white people like it. It's simple notes doesn't have the flavor real Mexican food has. It's basically Cheese flower and protein.
In Mexico typically enchiladas have either shredded chicken, refried beans or a mix of queso fresco and onions, her enchiladas were in another struggle level. Fajitas literalmente son arracheras, un platillo en Mexico.
I can go on and on about so many things but I loved this episode and it's about time Sonny travels down south and try all the different type of Latin Cuisine.
Yep here in the UK it’s similar with curries. People back in South Asia wouldn’t recognise the dishes we have here. Of course Tikka Masala and Balti were created here for the British taste. I used to live on Ladypool Road, near the 2 restaurants who argue one of them invented Tikka Masala, which is virtually our National dish!
He did with other food reviewers in California and houston. He probably already did have video for houston and California for him self. Its all prerecorded for weeks and weeks before its posted on youtube. Only noobs and newer less famous youtuber record within the same week then post videos within the same week.
@@JohnT2088 you do realise many popular chanels uplode same day as recording? In fact many popular yt chanels simply stream, i know many that make a video and uplode the minute its done cause yt isnt JUST review shows, travel, games, and film, its also memes, viral candid videos, clout chasing, and artists. Many animators take weeks to finish a video but usually they uplode the moment its finished Just making youself sound kinda like an ass saying "only noobs and newer less famous chanels dont prerecord a week in advance" like thats what is nessicary to get popular when popularity is random af
Awww Man !!! Didn’t know u will be around Houston !!! I been watching u for a couple years and I just love ur content !!!wish I would had known 😭 literally across my job from Molinas restaurant .
All restaurants here have enchildas with filling in them,. There are even enchiladas with cheese,etc. inside and covered with a bean sauce and crumbled queso fresco cheese.I know of one restaurant that does them, not many here do. And yes it is an authenic mexican recipe.
💥Yes that's a question that I want answered because I get so many different answers from different nationality of people. The question: is texmex the same as Mexican American food? I went to my friend's grandmother's house she made enchiladas I asked where's the cheese I was schooled right there. real enchiladas don't have cheese🤷🏾♀️she said. Authentic Mexican food is my most favorite food in the world but maybe not after this video #Schooled! So all this time I've been loving Mexican-American? Lol smh I feel like a failure not knowing what I was talkn about😅my while life whn ot comes to this.
Keep in mind that even in Mexico EVERY dish differs from state to state! So keeping it traditional is different depending which state someone grew up in...
@@johnmontgomery3471 mexican food is a variation of white european spanish food. so if you take the 75% eueopean end of mexican food, then add another 20% european american twist to it, can you really even call it anything other than european food? Take a taco for instance. If you dont want a grits type consistency to the corn meal, you need a stone mill. You also need lard and salt for the tortillas. "authentic" tacos are usually served with onions and cilantro. Well, the mills, cilantro, salt, onions, pigs(lard), cattle(cheese, milk, butter, sour cream), chickens, horses and even rice came from white european spanish. and thats not all; about 95+% of "their culture", is european(from spain). everything from their music/instruments, language, architecture, fashion, religion(the main one, catholic), bullfighting, food ingredients and more are all due to europeans. Even churros are from spain(and they brought cinnamon and sugar to mexico as well). The spanish didnt influence tradition "mexican" cuisine. The local peppers and corn influenced spanish cuisine in that region. peace.
It may be a lie but it's my favorite one on Earth, and the tastiest. I cook Tex Mex, was raised on it but you can throw all that shredded lettuce in the trash. All us Texicans can't deny that one.
So in Mexico we have different types of Enchiladas and almost all of them are filled with either cheese or chicken but there are other varieties. The most common types of enchiladas are either dipped in red tomato and chile sauce or a green sauce made with green tomatoes and chile. However there are there dozens of other types of enchiladas but they are almost always filled with something.
@@brainsandbeautyra well I posted this from México city. I had enchiladas for breakfast yesterday and I am Mexican. In all my years i don't remember eating enchiladas without filling tbh but whatever, I still liked the video. Although it is very common as a Mexican to find Mexicans in the US who don't know that much about México. I say this from experience since I studied for a copule of years in the US.
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The difference of the GLASS COKE n CAN COKE is glass COKE is real sugar! Can COKE is high corn fructose syrup. (Fake sugar!) You just learn something today!
Ps. Diet COKE has aspartame! Dangerous!
Im EXTREAMLY dissapointed that you failed to show native american foods while in america you better have something in the works
@@oatmeal7847 corn syrup is not fake sugar its just gathered from another source, what most think of as "real sugar" is simply cane sugar, made from sugarcane, there is also natural sugar in corn, thus corn syrup, there is also palm sugar, as well as fructose (sugar from fruit) and lactose (dairy sugar)
But aspertain is fake sugar and much worse than any real sugar so you got that right!
@@hrpdrp97 synthetic sugar*
@@oatmeal7847 are you correcting me or yourself?
The Mexican lady owner is adorable.. straight to the point..no bs
She was so deadpan lol
She’s the type of Mexican that will pull out the chancla !! XD
"If customer ask for the cheese, I put cheese, if they no ask, no put" 😂😂
She kinda reminded me of Consuellla from Family Guy .. No.. No.. No.... 😂😂
That’s like a non Spanish speaker doing their best to communicate in Spanish 😏
Yep, her policy is simply narrowed down to: You did not ask! or You asked for it! 🤣🤣😁😁
Or... "If customer ask for the cheese, I put cheese, if they no ask, I put velveeta"
Lolz my favorite part so far. Paused and had to look for this comment!
"Mexican coke, different then Columbian coke, but still refreshing" mind blown!
My man
Colombian*
WTF DUDE......
stop refrencing, doing my head in
What the Hell you talking about, and the real pronunciation is Colombia not Columbia.
I’m Mexican and have always ate my enchiladas with chicken or cheese inside. And this was made by my mother and grandmother who are from Mexico.
@L P not true...
Enchiladas are made in so many different ways and styles throughout Mexico
Love how Sonny gets shocked everytime when other cultures don't put chesse over everything 🤣
You're probably gonna get a billion likes so i will just put my comment here.
@Kanuii Scan kick rocks
Tell me your American, without tell me your American 🤣🤣
@@notofficialpickles507 Cringe
Youll be surprised to know cheese over everything is a very asian thing
I'm an Inuit from Unalakleet Alaska!! And ode to the Mexican culture!!! we love your food ! Quyana ( thank you in my language!!) , my favorite in the whole world!!
"mexican culture" is like 95% white european spanish culture. Unless youre talking about day of the dead and cannibalism and witchdoctors and the like. their music/instruments, bullfighting, architecture, original fashion, language, horses, cattle, pigs, chickens, cilantro, onions, salt, rice et cetera all come from the white european spanish. im sure most mexicans dont even know churros are from spain.
Hello ❤❤❤
Every embassy of every country in the world should have a cuisine week once a year.
We need these things.
Where I live, the Thai embassy does something like that (or at least they used to before the Virus hit). I’ve never actually been, but I think it’s a yearly event over the span of a weekend where they showcase food and other products, culture, and tourism.
YES
I miss living in Houston, it’s at the perfect juncture of Texas, Mexican and Cajun food traditions.
I left Houston but once I got married the wife and I decided to move back to be closer to family (My family is in Houston and hers is in Lake Charles) and the food here was a great bonus.
@@MattElectricJesusHouston I tell people it’s the best food value city in the US. I’ve been to NY, Chicago, Los Angeles, SF, and they have some great food. But if you want amazing food variety at reasonable prices, Houston is king.
If y’all are from Houston and love Asian food try Toukei Japanese whiskey bar it’s great Japanese appetizers and drinks too!
Houston, the best blend of food in America.
I feel ya bro, been in chicago for 8 years, missing some good bbq, crawfish and tex mex :/
Also Every state in Mexico has different ways of making certain Dishes! They are all unique in their own way! So I hate when they say "in Mexico they do it like this" like the Enchiladas. She said they don't put anything inside. But where my family is from we put Queso Fresco or chicken inside of them. And still add toppings.
Just salt in pepper lol 😂 my mom and dad are both from Mexico 🇲🇽 we love spices in our dishes and true every state in Mexico does have different ways of making dishes 🙏
@@american-made3069 Mexicans don’t really use pepper to season meat . And I know all Mexicans use a bunch of seasonings .
Honestly Tex-Mex is really a regional Mexican food, think about it, the people who came here and started cooking so called Tex-Mex are Mexican, most Tex-Mex dishes were first created by Mexican immigrants, but white people eat it and that's an issue for some people.
@@MarkyD94 Honestly I have never met any Mexican or Hispanics get bothered by other people eating their food. On the contrary they get excited and eager to give them a little bit of everything just so they can try it all. And sometimes it's even on the house so they don't have to pay.
Agreed. I'm from Poland and it's the same here with certain dishes. Each region has their own "spin" on it.
"I learned how to roll in Vietnam"
Oh yeah, Sonny?
Lmao
Yeah from all the rice paper wraps in VN ;)
Wait til he goes to Colorado and learn some other rolling skills :P
I'm actually kinda happy they put chili in their enchiladas despite it not being authentic. My mom who was from Mexico used to always make it with chili for me when I was a kid since it was fast and easy, she's not around anymore and just because its nostalgic, chili enchiladas just hit different 💖
I prefer the chili at least as a sauce over the enchiladas. First enchildas I ever ate was at the Joske's Department Store on Southwest Military.Momma got her hair done and afterwords we at at their lunch counter. At home, we would make tacos and chalupas(some people call them tostados) and in elementary school, Wednesday was mexican food day.Wish I could go back to those days.
Love the story behind about the Mexican restaurant! It’s good to know this kind of story which makes the food taste much more yummy 😋💓
i'd love to know how history affect foods flavor
How about the strory behind us ? Shall we start ?
lies in the interviews from crazy grandamas
I absolutely loved your over seas videos but this move to America is such a great refresher. I'm loving it so much. Keep it up!!!!!
I live in Houston and have been to all of these places many times, I’m so glad you came here and went to some of the best Tex-Mex! You did not miss out!
I am very Blessed to have been born and live in Houston. Tex-Mex is phenomenal. I love all 3 restaurants that you mentioned but especially the last one. I literally live literally walking distance from there and and you will have the best experience of Tex-Mex and margaritas at Laurenzo's El Tiempo Cantina!! PS. - The Navigation location where you filmed is a WONDERFUL place!
Nah sorry but texmex aint it
@@pablolara6477 Speak for yourself bubba, Texans love it and that's all that matters, authentic just means old, not better.
@@MarkyD94 I mean tex mex is just whitewashed mexican food. I dont want enchiladas that be tasting like chilibeans, or tacos made with flour tortillas. What is that? Thats not better, thats worse!😭
@@pablolara6477 Mexican immigrants created that food man, if it taste good, it taste good, if you don't like it, that's your opinion, but millions love it. Sorry if your skin color dictates what food you allow yourself to eat, that so oppressive.
@@MarkyD94 well said
"oh ma gawddd" that pretty much says it all. that skirt steak looks absolutely delicious!
Hi
Big Kudos to your camera team and editors, the cinematography and editing is fantastic every episode.
can't wait for you to start to travel again. we need more African episodes
SHE WAS SOOOO SWEET. GREAT CO-HOST
As a Mexican I think Mexican and Texmex are both delicious, maybe texmex is easier to like as a foreigner (I love it too), but Mexican food is slightly different in every state and even city, and it's fun to travel and taste the different recipes. I just hope more people have the real Mexican food ♡
I am on the edge of giving up on life any time now. Your videos are the only thing I watch and enjoy. They like….pull me back from ending all of this.I can’t explain…hope you understand.
It gets better, friend. Be safe.
That editing @ 12:27 is amazing, good job editor 👍🏽
Its people like sonny & daniela that makes ur mouth water,the way they enjoy the food makes u feel hungry...great eps
Sunny and Calvin is the best combination in the show
Ye
Welcome to Houston!! I've followed Daniela on Instagram for quite some time for food spots in Houston. SOOOOO cool to see you guys work together!
That sizzling beef looks amazing and the garlic butter sounds phenomenal!!
I'm plumb across the state from Houston, but feel compelled to drive there for lunch. This was a great representation of, and advocate for, Tex Mex food. The only quibble I have is putting chili con carne over enchiladas. Yes, it can be done, but there are some fine green and red sauces specially made for that purpose. You can put chili over anything (Hello, french fries!) but the sauces are a better fit for enchiladas.
Agree... People do that with tamales too... Really bugs me.
Boom Boom sauce at Chuy’s. That stuff is crack. I get the beef enchiladas with Boom Boom sauce and have them put a fried egg on top.
Chili con carne is good, but I like red chile sauce or the sour cream sauce on my enchiladas.
@@bettynewberry1 Oh yeah, chili con carne doesn't belong on enchiladas.
I wish I would have known you were coming to Houston!!! 😩😩😩... Glad to see Tex-Mex getting the credit it deserves!!
Why I love living in Texas.
We have Tex Mex,Cajun Creole,BBQed Briskist and True Mexican food.
What else could you ever want?
Oh dear god that fried egg on that enchilada was giving me emotions. Such a good idea. Also margarita is my fav cocktail. I guess i never realized tex mex is EASILY mt fav "food group". Also Daniela is gorgeous! Had to add that! Love you Sonny!!!!!
The Way She’s HOLDING that Taco, she’s 100% Americanize. 🇺🇸🇲🇽
In 1991 I worked at the Houlihans restaurant in the Empire State Building. Fajitas were the hot lunch item. My sautee station had 20 burners, 6 were always on with cast iron skillets constantly hot. At least 1 1/2 cases of bell peppers and 25lbs of onions, all sliced by me. We sat about 150+ people and from 11am-230 we turned the dinning room 2-3X's.plus 20 other sautee items. I personally did 100 lunches in that time. Glad I didn't have to clean those skillets. Ah-✌
Houston is a foodies dream. You could spend an entire month here and still have more unique places you've missed.
Yeah. dreaming of going on a date one of these days
The mind blown animation was sick!!
Yeah I actually had to rewind that part. Really cool.
My dude Sonny hella happy representing la raza!!
OH MAN - I grew up in Houston and El Tiempo was THE PLACE. Ya'll done good. I miss TexMex so much.
The bloopers kill me 😂😂 I really love how you touched on the history for El Tiempo. It was heart-soul enriching! Thank you for visiting my hometown. Houston has so much good food and culture!! Come back!
Some of the most delicious food I have ever had was in Villahermosa Mexico. This is a marriage of corn, tropical fruits and seafood. Indescribably good. Campeche Bay shrimp are sweet and salty- just mouth watering.
As a Houston native who now lives in the Northern US, I miss this food so much 🥺🤤
@@NiklasKing87 I hope you get to return soon and enjoy some amazing meals 🥺😊
I miss Texas (Home) and the delicious food as of now I live in North Germany (the food blows here)
@@gilbertlopez4519 go find some south german food if you can, different from texmex but quite good. I live in NL and most native food here is bleh but what we do have is indonesian-chinese food which is really good.
I ate at one of the first Ninfa's years ago in Houston. Her grandson is doing her name proud. Those fajitas looked amazing!
always like your hosts.great way to promote there youtubes and websites. great to see world culture. and i love how midwest america is becoming more culturely diverse and learning that taco bell is not mexican food. panda express is not asian food. but you still appear to be a solo person which gives credit to your camera crew and production people. would like to see another video about the people who make your show possible and behind the scenes videos of how much work goes into your videos.
This lady added absolutely nothing to the video.
I love Daniela! Their collab is spot on! Wanting to watch more of them.
She didn't add anything to this video, though.
Hello ❤❤❤
Sonny amazing love him his presence is amazing and I click so fast with new episodes him Calvin and Andrew love them together
Tex mex is my favourite food to make when I want to eat way too much! There's a Tex mex restaurant in my town that puts a fried egg on their enchiladas too, they put slow cooked brisket inside the tortillas too! Definitely my favourite takeaway meal!
I am 100% Mexican with both my parents from Mexico and my mom has never made me an enchilada with nothing lmao 🤣 we had chicken and beef enchiladas! Oh and beef in Spanish is “Res” shoulda had me as your co-host 👍🏽😉
In San Antonio, the old Chili Queens would set up stalls and sell chili and other things. They would dip the tortillas in chili sauce, fold it over and sprinkle cheese etc. on top. You could I guess call them "blind" enchiladas.That's like tamales just made of masa , but no filling are sometimes I've heard called blind tamales.
Yeah that's true, if they were just tortillas covered in salsa then those would be chilaquiles but I guess whoever was serving her that was too lazy to even cut the tortillas 🤣
Yess
Se llaman enchiladas de nada, son de Veracruz. Algunas van con pipían o con chile colorado y solo por encima se le.agrega queso y cebolla. En muchos estados de México se comen así.
This chick is clueless of the mexican cuisine!!!
I am salivating looking at all those tex-mex foods. So glad to see you're enjoying your trip and rolling out the mad new content again Sonny!
This food seems really good judging by their reactions. I might go to Houston just to check out those restaurants.
Food looks really good. Since I'm in San Antonio, we have a lot of great mexican places too. Also around here enchildas aren't served with an egg, at least where I have been.The egg is authentic.In West Texas, and the American Southwest, they make stacked enchiladas. You take tortillas and dip them in sauce, and they sprinkle cheese and onions then lay another one on top and repeat.Then it is topped with a fried egg. Also people like barbacoa which is cooked beef cheek meat.You can buy individual tacos, or get a pound of it with tortillas,salas to feed the family. Also popular to drink with your barbacoa, is Big RedSoda, it's i guess like a red cream soda. Been around for years. Even the Big Red Zero(no sugar) tastes awfully like candy. Years ago it wasn't so sweet.Seems like they ramped up the sugar. Also, Mexican coke is around here in glass bottles like in the show.However I don't think Sonny knows the difference between regular and Mexican Coke. Mexican coke is made with cane sugar ,not corn syrup, difference in the taste, you can tell if you are a real Coke fan.
Go to Chicago or Los Angeles if possible the border towns Tex-Mex isn't good only white people like it. It's simple notes doesn't have the flavor real Mexican food has. It's basically Cheese flower and protein.
I live here in Houston. El Tiempo is okay. But they’re also known for having the best margaritas in Houston
go go go!!
I love watching these episodes while eating lunch, it makes my food so much worth ittt
Welcome to Texas Sonny, glad you came by, and you fit right into our Tex-Mex cuisine.
Oh man, that food was to die for. Great episode Sonny ✌
Couldn’t wait for the video!
2:57 the way she said Sa-ou-ce ✨✨✨ loll I liked it
so true! Cola tastes best from a glass bottle, keeps the bubbels in. 😅 love the episode
In Mexico typically enchiladas have either shredded chicken, refried beans or a mix of queso fresco and onions, her enchiladas were in another struggle level. Fajitas literalmente son arracheras, un platillo en Mexico.
You are both look great that eating delicious food in the restaurant. 😋😋😍😍👍
Ur English 🤣 🤣
@@gopipallu123 going crazy 🤣
I had a stroke reading this
Love her smile. Thanks so much.
I can go on and on about so many things but I loved this episode and it's about time Sonny travels down south and try all the different type of Latin Cuisine.
Even after watching for years now I am still surprised at the consistently high quality of these videos
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Dude!!!! You came to Houston!!! Chapultepec Lupita is my absolute favorite Mexican Restaurant in Houston!!!
Ahh this could be a + Calvin episode since he was a Mexican chef.
But Sonny seems comfortable with this co-host too.
And Calvin is Asian! He would love Bellaire BLVD. Maybe next few episodes!
Dang is he mexican ?
@@lolaispure4296 his food was
@@cina9733 ooh okay.😄
Yep here in the UK it’s similar with curries. People back in South Asia wouldn’t recognise the dishes we have here. Of course Tikka Masala and Balti were created here for the British taste. I used to live on Ladypool Road, near the 2 restaurants who argue one of them invented Tikka Masala, which is virtually our National dish!
All the food is looking soo tasty and flavourful. I'm salivating 🤤
Hello ❤❤❤
As someone who has been to El Tiempo, their sizzling fajitas are the absolute best
Living under a budget as a uni student and watching this was a mistake ... UGHHH THE FOOD LOOKS SOO GOOD
Thanks for coming to Houston, 3 of my favorite Tex Mex places right in my neighborhood. If you come back, definitely a few others to try out.
Its a heart attack food. Beef dipped in butter? What a combo😂
When you order a steak from some upper scale restaurants, its brushed with butter to give it a juicy look and taste.
11:20 I'm gunna-give-it-a-little-bit-of-a-dip-in-the-butter... You got bars Sonny!
great show as always......smart beautiful host with awesome smile as well
Sonny does an excellent job on his channel. It is like a food show you see on Networks, top notch quality
So ready for another episode *sits back and enjoys*
Hello ❤❤❤
Tex Mex food makes me sad 😞, but authentic mexican food make me proud 🤩. Nothing like real authentic mexican food !!! ❤
I would love to see you in jamaica.
You need to do a food review show here in Jamaica🇯🇲
I wanna see that! Scotch Bonnets are my favorite! I'm from Texas and regularly order boxes of Scotch Bonnets from Jamaica.
@@MrAlwaysRight 👍 great love that
that fajita seasoning 100% has msg in it, so addictive!
Should stay in Houston and try all the authentic Vietnamese food and review.
He did with other food reviewers in California and houston. He probably already did have video for houston and California for him self. Its all prerecorded for weeks and weeks before its posted on youtube. Only noobs and newer less famous youtuber record within the same week then post videos within the same week.
@@JohnT2088 you do realise many popular chanels uplode same day as recording? In fact many popular yt chanels simply stream, i know many that make a video and uplode the minute its done cause yt isnt JUST review shows, travel, games, and film, its also memes, viral candid videos, clout chasing, and artists.
Many animators take weeks to finish a video but usually they uplode the moment its finished
Just making youself sound kinda like an ass saying "only noobs and newer less famous chanels dont prerecord a week in advance" like thats what is nessicary to get popular when popularity is random af
Not only that, Houston is fusion central. Viet-Cajun crawfish will change your world. It’s crawfish cranked up to 11.
This is straight up Houston for ya. Best Tex-Mex, Best fajitas anywhere.
this deserves to be on the food network, such good content!
Food network doesn't go to the hoods
First time to your channel. Awesome! Will continue to watch. Alex (my 8 year old son) and me Richard from Tasmania Australia 🇦🇺
So excited that you're here in Texas!!!
Hello ❤❤❤
Awww Man !!! Didn’t know u will be around Houston !!! I been watching u for a couple years and I just love ur content !!!wish I would had known 😭 literally across my job from Molinas restaurant .
great food video
Ninfas in Houston is a must try. Mama ninfas is amazing
Hello ❤❤
We dont eat enchiladas with nothing in them I literally just had some with some cheese from Mexico and u can use chicken very delicious
All restaurants here have enchildas with filling in them,. There are even enchiladas with cheese,etc. inside and covered with a bean sauce and crumbled queso fresco cheese.I know of one restaurant that does them, not many here do. And yes it is an authenic mexican recipe.
@@hildahilpert5018 ik that
That fajita looks AMAZING!!!!
" If the customer asks for cheese,I put cheese...
If they no asking,no put "
As a Tejano, I can say no one ever gets tired of texmex is sooo good.
💥Yes that's a question that I want answered because I get so many different answers from different nationality of people. The question: is texmex the same as Mexican American food? I went to my friend's grandmother's house she made enchiladas I asked where's the cheese I was schooled right there. real enchiladas don't have cheese🤷🏾♀️she said. Authentic Mexican food is my most favorite food in the world but maybe not after this video #Schooled!
So all this time I've been loving Mexican-American? Lol smh I feel like a failure not knowing what I was talkn about😅my while life whn ot comes to this.
I think Mexican-American food covers California, Arizona, New Mexico, Tex-Mex and any other American variations of Mexican food.
@@johnmontgomery3471 thank u :)
Keep in mind that even in Mexico EVERY dish differs from state to state! So keeping it traditional is different depending which state someone grew up in...
@@johnmontgomery3471 mexican food is a variation of white european spanish food. so if you take the 75% eueopean end of mexican food, then add another 20% european american twist to it, can you really even call it anything other than european food? Take a taco for instance. If you dont want a grits type consistency to the corn meal, you need a stone mill. You also need lard and salt for the tortillas. "authentic" tacos are usually served with onions and cilantro. Well, the mills, cilantro, salt, onions, pigs(lard), cattle(cheese, milk, butter, sour cream), chickens, horses and even rice came from white european spanish. and thats not all; about 95+% of "their culture", is european(from spain). everything from their music/instruments, language, architecture, fashion, religion(the main one, catholic), bullfighting, food ingredients and more are all due to europeans. Even churros are from spain(and they brought cinnamon and sugar to mexico as well). The spanish didnt influence tradition "mexican" cuisine. The local peppers and corn influenced spanish cuisine in that region. peace.
IM A HUGE TEX MEX FAN!! AHHHHHHHH YEAAAAA
Hello ❤❤❤
It may be a lie but it's my favorite one on Earth, and the tastiest. I cook Tex Mex, was raised on it but you can throw all that shredded lettuce in the trash. All us Texicans can't deny that one.
I don't buy Iceberg Lettuce for anything any more. I would rather have cabbage than lettuce, or Romaine lettuce.
Texmex is still incredible.
"Mexican Coke. Different from Columbian coke, but still pretty refreshing" sent me!
Mexican coke tastes better because it uses real sugar instead of high fructose corn syrup, not because of the bottle
Btw you misspelled it. And it's kind of a mean thing to say on Sonny's part. On a side note, Colombian coca cola is also made with cane sugar. :/
Glad to have you in H-TOWN!!
Also try Filipino food in the US 😊❤️
Those fajitas look phenomenal 🤯
I can't watch this mid-morning, knowing my choices are eggs or cereal.
I'll catch you tonight, Sonny.
So in Mexico we have different types of Enchiladas and almost all of them are filled with either cheese or chicken but there are other varieties. The most common types of enchiladas are either dipped in red tomato and chile sauce or a green sauce made with green tomatoes and chile. However there are there dozens of other types of enchiladas but they are almost always filled with something.
Yeah she dont know where im from they put onion in vinegar with oregano and cheese the tortilla is dipped in a guajillo sauce
She said Mexico City
@@brainsandbeautyra well I posted this from México city. I had enchiladas for breakfast yesterday and I am Mexican. In all my years i don't remember eating enchiladas without filling tbh but whatever, I still liked the video. Although it is very common as a Mexican to find Mexicans in the US who don't know that much about México. I say this from experience since I studied for a copule of years in the US.
Dominic's mother's portraits would be at home in any haunted house!
Your food channel is the best, my friend.
I know this isn't related to the video but I just ate the best apple ever